18+ Mardi Gras Jambalaya Newspaper Recipe Cook Up Something Special!
Published on: Mar 1, 2024
Mardi Gras, also known as Fat Tuesday, is a festive and colorful celebration that takes place in New Orleans, Louisiana. This lively event is filled with parades, music, and of course, delicious food. One classic dish that is a must-have during Mardi Gras is jambalaya. This savory and flavorful rice dish is a staple in Cajun and Creole cuisine. In this article, we will be sharing a traditional mardi gras jambalaya newspaper recipe that will surely be a hit at your next Mardi Gras party.
Celebrate the flavors of Mardi Gras with this delicious Jambalaya recipe. Made with a flavorful mix of sausage, chicken, and shrimp, this dish is sure to be a hit at any party. The combination of Cajun spices, vegetables, and rice creates a hearty and satisfying meal that will transport you to the streets of New Orleans. Serve with a side of cornbread and butter for the ultimate Mardi Gras feast.
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Mardi Gras Jambalaya Stuffed Baked Potatoes
Main Ingredients: Large Potatoes, Shrimp, Andouille Sausage Links, Bell
Take your baked potatoes to the next level with this Mardi Gras inspired recipe. The creamy texture of the potato pairs perfectly with the spicy Jambalaya filling. Top it off with a sprinkle of cheddar cheese and a dollop of sour cream for a delicious and festive meal. This dish is perfect for a quick weeknight dinner or as a party appetizer.
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Easy Sausage and Ham Jambalaya for Mardi Gras
Main Ingredients: Celery, Garlic, Onion, Green Bell Pepper, Olive Oil
Short on time? This easy Jambalaya recipe is the perfect solution. Made with pre-cooked sausage and ham, this dish comes together in no time. The addition of bell peppers and onions adds a pop of color and flavor to the dish. Don't forget to top it off with a splash of hot sauce for an extra kick.
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Cajun Chicken with Mardi Gras Salsa
Main Ingredients: Chicken Breasts, Cajun Seasoning, Pineapple, Red Onion
Spice up your chicken game with this Cajun inspired dish. The tender chicken is coated in a flavorful blend of Cajun spices and served with a fresh Mardi Gras salsa. The combination of tomatoes, avocado, and corn creates a refreshing and colorful topping for the chicken. This dish is perfect for a summer BBQ or any Mardi Gras celebration.
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Mardi Gras Dirty Rice with Red Beans
Main Ingredients: Hot Sausage, Lean Ground Beef, Red Kidney Beans, Bell
Dirty rice is a classic Cajun dish that is often served during Mardi Gras. This version includes the addition of red beans for a hearty and flavorful twist. The combination of rice, sausage, and beans creates a filling meal that is perfect for a cold winter night. Don't forget to sprinkle some green onions on top for a pop of color.
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Sausage and Ham Easy Jambalaya for Mardi Gras
Main Ingredients: Celery, Garlic, Onion, Green Bell Pepper, Olive Oil
This easy Jambalaya recipe is a crowd-pleaser that can be made in just one pot. The combination of sausage, ham, and shrimp creates a flavorful and hearty dish. The addition of okra adds a unique texture and flavor to the dish. Serve with a side of crusty bread for mopping up all the delicious sauce.
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Cajun Crab Dip for Mardi Gras
Main Ingredients: Cream Cheese, Mayonnaise, Cajun Spice Mix, Old Bay
Elevate your dip game with this Cajun inspired crab dip. Made with cream cheese, mayonnaise, and Cajun seasoning, this dip is creamy and packed with flavor. The addition of crab meat takes this dip to the next level. Serve with pita chips or vegetables for a tasty party snack.
These Mardi Gras wings are a must-try for any wing lover. The tangy and spicy marinade adds a delicious flavor to the chicken wings. The addition of honey balances out the heat and creates a sticky and delicious glaze. Serve with a side of blue cheese dressing for dipping and watch them disappear in no time.
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Shrimp Mardi Gras Pasta
Main Ingredients: Fettuccine, Olive Oil, Raw Shrimp, Andouille Sausage
This creamy and flavorful pasta dish is perfect for any Mardi Gras celebration. The combination of shrimp, andouille sausage, and bell peppers creates a delicious Cajun flavor that pairs perfectly with the creamy sauce. Serve with a side of garlic bread for a complete and satisfying meal.
No Mardi Gras celebration is complete without a decadent dessert. This Mardi Gras inspired cheesecake is a showstopper. The colorful layers of purple, green, and yellow create a festive and delicious treat. Made with a graham cracker crust and a creamy cream cheese filling, this cheesecake is a must-try for any sweet tooth.
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Mardi Gras King Cake
Main Ingredients: Whole Milk, Granulated Sugar, Active Dry Yeast, All
The traditional Mardi Gras King Cake is a staple at any celebration. This sweet and colorful cake is topped with a glaze and decorated with purple, green, and yellow sprinkles. The best part? Hidden inside the cake is a small plastic baby that brings good luck to the person who finds it. Don't forget to serve this cake with a side of coffee for the ultimate Mardi Gras experience.
Toast to Mardi Gras with this delicious and festive cocktail. Made with vodka, cranberry juice, and orange juice, this drink is easy to make and perfect for any celebration. Don't forget to add a splash of blue curaçao for a pop of color and a hint of citrus flavor.
These Mardi Gras inspired cupcakes are a fun and tasty treat for any celebration. The colorful purple, green, and yellow frosting is a nod to the traditional Mardi Gras colors. The moist and delicious vanilla cupcakes are the perfect base for the festive frosting. Serve these at your next Mardi Gras party and watch them disappear in no time.
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Mardi Gras Wings Seasoning
Main Ingredients: Dried Rosemary, Chili Powder, Kosher Salt, Garlic
If you're a fan of wings, you'll love this homemade Mardi Gras seasoning blend. Made with a mix of paprika, garlic powder, cayenne pepper, and thyme, this seasoning adds a delicious Cajun flavor to any chicken dish. Sprinkle it on wings, chicken breasts, or even fries for a tasty and spicy kick.
This flavorful and tender chicken dish is a must-try for any Mardi Gras celebration. The chicken is marinated in a mix of lemon juice, olive oil, and Cajun seasoning before being grilled to perfection. Serve with a side of rice and beans for a complete and satisfying meal.
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Mardi Gras Trifle
Main Ingredients: Granulated Sugar, Flour, Baking Powder, Vegetable Oil
This layered dessert is a showstopper at any Mardi Gras party. Made with pound cake, pudding, whipped cream, and fruit, this trifle is easy to assemble and can be made ahead of time. The colorful layers of purple, green, and yellow create a festive and delicious treat that everyone will love.
These Mardi Gras cupcakes are a fun and tasty treat for any celebration. The colorful purple, green, and yellow frosting is a nod to the traditional Mardi Gras colors. The moist and delicious vanilla cupcakes are the perfect base for the festive frosting. Serve these at your next Mardi Gras party and watch them disappear in no time.
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Mardi Gras Macarons
Main Ingredients: Large Egg Whites, Cream Of Tartar, Salt, Granulated
These colorful and delicious macarons are a must-try for any Mardi Gras celebration. The delicate almond cookies are filled with a creamy buttercream frosting and decorated with purple, green, and yellow sprinkles. These make a great party favor or dessert for any Mardi Gras party.
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Mardi Gras Tofu
Main Ingredients: Tofu, Diced Onion, Oil, Red Pepper, Minced Garlic
Even vegetarians can enjoy the flavors of Mardi Gras with this tasty tofu dish. The tofu is marinated in a mix of soy sauce, honey, and lime juice before being grilled to perfection. Serve with a side of rice and vegetables for a complete and satisfying meal.
This colorful and flavorful slaw is the perfect side dish for any Mardi Gras feast. The combination of purple cabbage, green cabbage, and carrots creates a festive and crunchy salad. The tangy vinaigrette dressing adds a delicious flavor to the slaw. Serve alongside your favorite Cajun dishes for a complete and satisfying meal.
Ingredients
List of ingredients:
1 pound andouille sausage, cut into slices
1 pound chicken breast, cut into cubes
1 large onion, chopped
1 green bell pepper, chopped
2 celery stalks, chopped
4 cloves garlic, minced
2 cups long-grain white rice
1 can diced tomatoes
3 cups chicken broth
2 bay leaves
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon paprika
1 teaspoon cayenne pepper
Salt and pepper, to taste
Green onions, chopped (for garnish)
Instructions
Step 1: Prepare the meat
In a large pot or Dutch oven, cook the andouille sausage over medium heat until browned. Remove from the pot and set aside. In the same pot, cook the chicken breast until browned. Remove from the pot and set aside.
Step 2: Sauté the vegetables
In the same pot, sauté the onion, bell pepper, celery, and garlic until softened, about 5-7 minutes.
Step 3: Add the rice and seasonings
Add the rice to the pot and stir until it is well coated with the vegetables and spices. Add in the diced tomatoes, chicken broth, bay leaves, thyme, oregano, paprika, and cayenne pepper. Stir to combine.
Step 4: Add the meat
Add the cooked andouille sausage and chicken back into the pot. Give everything a good stir and bring it to a boil.
Step 5: Simmer and cook
Once the jambalaya is boiling, reduce the heat to low and cover the pot. Let it simmer for about 20 minutes, or until the rice is fully cooked and the liquid has been absorbed.
Step 6: Serve and garnish
Remove the bay leaves from the pot and give the jambalaya a final stir. Serve hot and garnish with chopped green onions for an extra pop of color and flavor.
This mardi gras jambalaya newspaper recipe is perfect for feeding a crowd and can easily be doubled or tripled to accommodate a larger party. The combination of spices, meats, and vegetables creates a flavorful and hearty dish that will transport your taste buds to the streets of New Orleans. So why not add this traditional Mardi Gras dish to your menu and laissez les bons temps rouler (let the good times roll)!
