20+ Mardi Gras Doughnuts Recipe Experience Flavor Like Never Before!
Published on: Mar 1, 2024
Mardi Gras, also known as Fat Tuesday, is a celebration steeped in tradition and culture that takes place before the fasting period of Lent. It is a time for indulging in rich and decadent foods, and nothing says indulgence quite like a delicious doughnut. In this article, we will share with you a recipe for Mardi Gras doughnuts that will transport you straight to the streets of New Orleans. So put on your apron, grab your frying pan, and let's get cooking!
Main Ingredients: Flour, Sugar, Baking Powder, Milk, Eggs, Salt, Pure
If you're looking for a unique spin on traditional Mardi Gras desserts, these Cajun Mardi Gras doughnuts are the perfect choice. Made with a spicy Cajun seasoning and topped with a sweet glaze, these doughnuts are sure to be a hit at any celebration.
2of 20
Cajun Chicken with Mardi Gras Salsa
Main Ingredients: Chicken Breasts, Cajun Seasoning, Pineapple, Red Onion
Take your Mardi Gras feast to the next level with this flavorful Cajun chicken dish. The Cajun seasoning gives the chicken a nice kick, while the Mardi Gras salsa adds a festive touch with its colorful mix of peppers, onions, and tomatoes.
3of 20
Mardi Gras Dirty Rice with Red Beans
Main Ingredients: Hot Sausage, Lean Ground Beef, Red Kidney Beans, Bell
This classic Cajun dish gets a Mardi Gras twist with the addition of red beans and festive Mardi Gras colors. The spicy rice and beans make for a hearty and flavorful meal that will keep your party guests coming back for more.
4of 20
Cajun Crab Dip for Mardi Gras
Main Ingredients: Cream Cheese, Mayonnaise, Cajun Spice Mix, Old Bay
Spice up your Mardi Gras party with this delicious Cajun crab dip. Made with cream cheese, crab meat, and a blend of Cajun spices, this dip is sure to be a crowd-pleaser. Serve with crackers or sliced baguette for the perfect appetizer.
These Mardi Gras wings are a must-have for any game day or party. Marinated in a blend of Cajun spices and hot sauce, these wings pack a flavorful punch. Serve with a side of blue cheese dressing for the ultimate game day snack.
6of 20
Shrimp Mardi Gras Pasta
Main Ingredients: Fettuccine, Olive Oil, Raw Shrimp, Andouille Sausage
For a delicious and easy Mardi Gras dinner, try this shrimp pasta dish. Made with a creamy Cajun sauce and topped with colorful bell peppers, this pasta dish is both flavorful and festive.
Indulge in a decadent Mardi Gras dessert with this creamy and rich cheesecake. Topped with a colorful mix of Mardi Gras sprinkles and a drizzle of chocolate sauce, this cheesecake is the perfect way to end your celebration feast.
8of 20
Mardi Gras King Cake Doughnuts for Bon Temps at Home
Main Ingredients: Unsalted Butter, Sour Cream, Milk, Granulated Sugar
Bring the flavors of New Orleans to your home with these Mardi Gras king cake doughnuts. These doughnuts are made with a traditional king cake dough, filled with cream cheese, and topped with a sweet glaze and festive sprinkles.
No Mardi Gras celebration is complete without a signature cocktail. This Mardi Gras cocktail is a mix of rum, pineapple juice, and a splash of cranberry juice for a festive and refreshing drink.
10of 20
Mardi Gras King Cake
Main Ingredients: Whole Milk, Granulated Sugar, Active Dry Yeast, All
A traditional Mardi Gras dessert, this king cake is a sweet pastry filled with a cinnamon and sugar mixture and topped with a colorful icing and Mardi Gras sprinkles. Serve this cake at your party for a true taste of New Orleans.
These Mardi Gras cupcakes are a fun and easy dessert that will add a pop of color to your celebration. Made with a vanilla cake mix and topped with a swirl of colorful frosting and Mardi Gras sprinkles, these cupcakes are sure to be a hit with both kids and adults.
For a savory and flavorful main dish, try this Mardi Gras chicken recipe. Marinated in a blend of Cajun spices and topped with a zesty Mardi Gras salsa, this chicken is a perfect addition to your party menu.
13of 20
Mardi Gras Trifle
Main Ingredients: Granulated Sugar, Flour, Baking Powder, Vegetable Oil
This Mardi Gras trifle is a delicious and festive dessert that will impress your guests. Layers of cake, whipped cream, and colorful fruit make for a beautiful and tasty treat.
These Mardi Gras cupcakes are a fun and easy dessert that will add a pop of color to your celebration. Made with a vanilla cake mix and topped with a swirl of colorful frosting and Mardi Gras sprinkles, these cupcakes are sure to be a hit with both kids and adults.
15of 20
Mardi Gras Macarons
Main Ingredients: Large Egg Whites, Cream Of Tartar, Salt, Granulated
These Mardi Gras macarons are a sophisticated and delicious option for your celebration. Made with a traditional macaron shell and filled with a creamy ganache, these treats are sure to impress your guests.
16of 20
Mardi Gras Tofu
Main Ingredients: Tofu, Diced Onion, Oil, Red Pepper, Minced Garlic
For a vegetarian option, try this Mardi Gras tofu dish. Marinated in a blend of Cajun spices and served with a side of Mardi Gras slaw, this tofu is a flavorful and healthy addition to your party menu.
17of 20
Mardi Gras Wings Seasoning
Main Ingredients: Dried Rosemary, Chili Powder, Kosher Salt, Garlic
Add a kick to your party wings with this homemade Mardi Gras seasoning. Made with a blend of Cajun spices and a touch of brown sugar, this seasoning will take your wings to the next level.
This colorful and flavorful Mardi Gras slaw is the perfect side dish for your party. Made with a blend of colorful veggies and a zesty dressing, this slaw is the perfect complement to any Mardi Gras meal.
19of 20
Mardi Gras Muffalettas
Main Ingredients: Pimiento Stuffed Olives, Ripe Olives, Balsamic Vinegar
A classic New Orleans sandwich, these Mardi Gras muffalettas are a delicious and easy option for your celebration. Piled high with a mix of meats, cheese, and a tangy olive spread, these sandwiches are sure to be a hit.
No Mardi Gras celebration is complete without a hearty bowl of jambalaya. This classic Cajun dish is a flavorful mix of rice, sausage, and shrimp, and is sure to be a crowd-pleaser.
Ingredients You Will Need
For the doughnuts:
- 2 cups of all-purpose flour
- 1/4 cup of granulated sugar
- 1/4 cup of brown sugar
- 1 tablespoon of baking powder
- 1/4 teaspoon of salt
- 1/2 teaspoon of ground nutmeg
- 1/2 cup of milk
- 2 eggs
- 2 tablespoons of melted butter
- Vegetable oil for frying
For the glaze:
- 1 1/2 cups of confectioners' sugar
- 3 tablespoons of heavy cream
- 1/2 teaspoon of vanilla extract
- Food coloring (purple, green, and yellow)
Instructions
Step 1: Prepare the Dough
In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, salt, and nutmeg. In a separate bowl, beat the eggs and then add in the milk and melted butter. Pour the wet ingredients into the dry ingredients and mix until a soft dough forms. If the dough is too dry, add a tablespoon of milk at a time until the dough comes together.
Step 2: Roll and Cut the Dough
On a lightly floured surface, roll out the dough to about 1/2 inch thickness. Use a doughnut cutter or two round cookie cutters (one larger and one smaller) to cut out doughnuts. Place the doughnuts on a baking sheet lined with parchment paper and let them rest for about 10 minutes.
Step 3: Fry the Doughnuts
In a large frying pan, heat up enough vegetable oil to cover the doughnuts. Once the oil reaches 375°F, carefully add the doughnuts to the pan, frying for about 1-2 minutes on each side until they are golden brown. Use a slotted spoon to remove the doughnuts from the oil and let them cool on a wire rack.
Step 4: Make the Glaze
In a medium-sized mixing bowl, whisk together the confectioners' sugar, heavy cream, and vanilla extract until a smooth glaze forms. Divide the glaze into three separate bowls and add a few drops of food coloring to each bowl, creating purple, green, and yellow glazes.
Step 5: Decorate the Doughnuts
Once the doughnuts have cooled, dip them into the glazes, creating a colorful and festive design. Let the glaze harden for about 10 minutes before serving.
In Conclusion
These Mardi Gras doughnuts are the perfect treat to celebrate this festive and fun occasion. With a soft and fluffy dough, a sweet glaze, and vibrant colors, they are sure to be a hit at any party or gathering. So put on some music, invite your friends over, and enjoy these delicious doughnuts as you soak in the spirit of Mardi Gras.
