20 Mardi Gras Deviled Eggs Recipe You Must Try Them!
Published on: Mar 1, 2024
Are you looking to add a touch of New Orleans flair to your appetizer spread? Look no further than these delicious mardi gras deviled eggs! These festive bites are a fun and easy way to celebrate Mardi Gras and impress your guests. With a few simple additions, you can transform regular deviled eggs into a colorful and flavorful treat that will have everyone coming back for more.
Main Ingredients: Granulated Sugar, Flour, Baking Powder, Vegetable Oil
Indulge in the vibrant flavors of Mardi Gras with this delicious trifle recipe. Layered with creamy pudding, fresh fruit, and chunks of beer can chicken, this dessert is a festive and satisfying end to any meal. Serve it in individual glasses for a fun twist on the traditional trifle.
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Mardi Gras King Cake
Main Ingredients: Whole Milk, Granulated Sugar, Active Dry Yeast, All
The Mardi Gras King Cake is a staple dessert during the carnival season. This sweet and colorful cake is typically filled with cream cheese, topped with a sugary glaze, and decorated with vibrant purple, green, and gold sprinkles. It is also tradition to hide a small plastic baby inside the cake, and whoever finds it is said to have good luck for the rest of the year!
Satisfy your sweet tooth with these festive Mardi Gras cupcakes. With a beer can chicken twist, these cupcakes are moist, flavorful, and topped with a cream cheese frosting. Decorate them with colorful sprinkles and edible glitter for a fun and celebratory touch.
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Mardi Gras Macarons
Main Ingredients: Large Egg Whites, Cream Of Tartar, Salt, Granulated
These delicate French cookies get a Mardi Gras makeover with this recipe. The traditional almond-based cookies are flavored with bourbon and filled with a homemade praline filling. These colorful and flavorful macarons are sure to impress your guests at any Mardi Gras celebration.
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Mardi Gras Cookies
Main Ingredients: Unsalted Butter, Unbleached All Purpose Flour, Dark
Add a touch of New Orleans to your cookie tray with these Mardi Gras cookies. These soft and chewy cookies are packed with beer can chicken, pecans, and chocolate chips, and are finished with a drizzle of bourbon glaze. These festive treats are perfect for sharing with family and friends.
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Mardi Gras Meringues
Main Ingredients: Large Egg Whites, Cream Of Tartar, Granulated Sugar
Light and airy, these Mardi Gras meringues are a delightful addition to any dessert spread. These colorful treats are made with just a few simple ingredients and are flavored with vanilla extract and almond extract. Serve them alongside your favorite Mardi Gras desserts for a fun and tasty twist.
This flavorful Mardi Gras bread is a great way to use up leftover beer can chicken. The tender chicken is combined with marinated olives, sun-dried tomatoes, and feta cheese to create a savory and hearty bread. Serve it as a side dish or enjoy it as a snack.
No Mardi Gras celebration is complete without beignets! These New Orleans-style donuts are a popular treat during the carnival season. This recipe adds a twist by using beer can chicken in the dough, giving these beignets a unique and delicious flavor. Dust them with powdered sugar and enjoy with a cup of hot coffee.
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Mardi Gras Donut Holes
Main Ingredients: All Purpose Flour, Granulated Sugar, Salt, Ground
If you're looking for a quick and easy Mardi Gras treat, these donut holes are the perfect option. Made with just a few ingredients, including beer can chicken and cajun seasoning, these bite-sized delights are perfect for snacking on during the festivities. Serve them with a side of honey mustard dipping sauce for an extra burst of flavor.
Spice up your Mardi Gras party with these flavorful wings. Marinated in a cajun seasoning and hot sauce mixture, these wings are grilled to perfection and served with a honey mustard dipping sauce. These wings are guaranteed to be a hit with your guests.
This rich and buttery pound cake is a delicious way to celebrate Mardi Gras. The addition of bourbon gives this classic dessert a New Orleans twist, and the colorful sprinkles add a festive touch. Serve it with a scoop of vanilla ice cream for a decadent treat.
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Mardi Gras Chicken Fingers
Main Ingredients: Milk, Egg, Hot Sauce, Chicken Tenders, Potato Chips
Put a Mardi Gras spin on a classic finger food with these chicken fingers. Coated in a crispy panko breadcrumb and cajun seasoning mixture, these chicken fingers are packed with flavor. Serve them with a side of honey mustard or ranch dressing for dipping.
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Cajun Mardi Gras Doughnuts
Main Ingredients: Flour, Sugar, Baking Powder, Milk, Eggs, Salt, Pure
For a unique and flavorful dessert, try these cajun Mardi Gras doughnuts. This recipe combines the traditional New Orleans flavors of cajun seasoning and hot sauce with the sweet and doughy goodness of a classic doughnut. These spicy treats are perfect for a Mardi Gras party or any time you're craving something different.
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Mardi Gras Mini Cakes
Main Ingredients: White Cake Mix, Egg Whites, Butter, Water, White
These mini cakes are the perfect individual-sized dessert for any Mardi Gras celebration. Made with beer can chicken, pecans, and bourbon, these cakes are moist and packed with flavor. Top them with a cream cheese frosting and a sprinkle of purple, green, and gold sanding sugar for a festive touch.
A Mardi Gras feast wouldn't be complete without a hearty bowl of jambalaya. This classic Louisiana dish is filled with spicy andouille sausage, shrimp, and rice, and is flavored with cajun seasoning and hot sauce. Serve it as a main dish or as a side alongside your favorite Mardi Gras dishes.
This colorful and festive Mardi Gras cake is sure to impress your guests. Made with layers of vanilla and chocolate cake, and filled with a coconut cream and banana pudding, this cake is a delicious and indulgent treat. Top it with bright purple, green, and gold frosting and decorate with Mardi Gras beads for a show-stopping dessert.
If you're short on time but still want to enjoy a traditional Mardi Gras King Cake, this quick and easy recipe is for you. Using crescent roll dough and a cream cheese filling, this cake comes together in no time. Decorate it with colorful sprinkles and serve it as a fun and tasty dessert at your Mardi Gras party.
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Official Mardi Gras King Cake
Main Ingredients: Warm Water, Active Dry Yeast, Sugar, Flour, Nutmeg
For a more traditional Mardi Gras King Cake, try this official recipe. Made with a sweet dough and filled with a cream cheese and cinnamon filling, this cake is finished with a sugary glaze and decorated with colorful sanding sugar. This cake is a must-have at any Mardi Gras celebration.
Add a touch of carnival flair to your party with this Mardi Gras party cake. Layers of vanilla and chocolate cake are filled with a cherry cream cheese filling, and topped with a chocolate ganache. Decorate with colorful frosting and Mardi Gras beads for a festive and delicious dessert.
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Mardi Gras Trifle
Main Ingredients: Granulated Sugar, Flour, Baking Powder, Vegetable Oil
Bring the flavors of Mardi Gras to your dessert table with this delicious twist on a classic trifle. Layers of purple, green, and gold cake, creamy custard, and whipped cream make for a stunning presentation that will impress your guests.
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Mardi Gras King Cake
Main Ingredients: Whole Milk, Granulated Sugar, Active Dry Yeast, All
Nothing says Mardi Gras quite like a traditional King Cake. This festive dessert is a flaky pastry filled with cinnamon and sugar, topped with a colorful glaze and sprinkles. It's a fun and delicious way to celebrate the holiday.
These purple, green, and gold cupcakes are a fun and easy way to add some Mardi Gras flair to your dessert spread. Top them with cream cheese frosting and sprinkles for a festive touch.
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Mardi Gras Macarons
Main Ingredients: Large Egg Whites, Cream Of Tartar, Salt, Granulated
Add a touch of elegance to your Mardi Gras celebration with these lavender, lemon, and pistachio macarons. The delicate meringue cookies are filled with rich ganache for a decadent treat.
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Mardi Gras Cookies
Main Ingredients: Unsalted Butter, Unbleached All Purpose Flour, Dark
These sugar cookies are the perfect canvas for your Mardi Gras creativity. Use colored icing to decorate them with beads, masks, and fleur-de-lis designs for a festive touch.
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Mardi Gras Meringues
Main Ingredients: Large Egg Whites, Cream Of Tartar, Granulated Sugar
These light and airy meringue cookies are a simple yet elegant addition to your Mardi Gras dessert table. Pipe them into swirls and dip them in colorful sprinkles for a fun and festive treat.
Celebrate Mardi Gras with this traditional braided sweet bread that is studded with candied fruit and sugar. It's a delicious and festive addition to any meal.
These deep-fried pastry squares are a Mardi Gras staple in New Orleans. Serve them hot and fresh with a dusting of powdered sugar for a sweet and indulgent treat.
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Mardi Gras Donut Holes
Main Ingredients: All Purpose Flour, Granulated Sugar, Salt, Ground
If you're looking for a quick and easy Mardi Gras dessert, these donut holes are the perfect choice. Top them with a purple, green, and gold glaze for a festive touch.
This moist and buttery pound cake is a classic dessert that can be dressed up for Mardi Gras with a purple, green, and gold glaze and colored sprinkles.
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Mardi Gras Chicken Fingers
Main Ingredients: Milk, Egg, Hot Sauce, Chicken Tenders, Potato Chips
For a kid-friendly Mardi Gras meal, try these breaded chicken fingers with a cajun seasoning twist. Serve them with purple, green, and gold dipping sauces for a fun and festive touch.
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Cajun Mardi Gras Doughnuts
Main Ingredients: Flour, Sugar, Baking Powder, Milk, Eggs, Salt, Pure
These spicy and savory doughnuts are a unique and delicious way to celebrate Mardi Gras. The dough is infused with cajun seasoning and then topped with a creamy cheese sauce for a tasty treat.
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Mardi Gras Mini Cakes
Main Ingredients: White Cake Mix, Egg Whites, Butter, Water, White
These adorable mini cakes are a fun and festive way to celebrate Mardi Gras. They're the perfect size for individual servings and can be decorated with colored icing and sprinkles for a fun and colorful touch.
No Mardi Gras celebration is complete without a traditional jambalaya dish. This savory rice and meat dish is packed with flavor and is sure to be a hit at any party.
This impressive layer cake is a showstopper for any Mardi Gras celebration. Layers of purple, green, and gold cake are filled with cream cheese frosting and topped with a colorful glaze for a stunning presentation.
If you're short on time, this quick and easy version of a Mardi Gras King Cake is the perfect solution. Use store-bought cinnamon rolls and decorate them with colored icing and sprinkles for a festive treat.
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Official Mardi Gras King Cake
Main Ingredients: Warm Water, Active Dry Yeast, Sugar, Flour, Nutmeg
For a more traditional King Cake, try this official recipe that is used in New Orleans for their Mardi Gras celebrations. It's a bit more involved, but the flaky pastry and cinnamon and sugar filling are worth the effort.
Make a statement at your Mardi Gras party with this three-tiered cake that is decorated with beads, masks, and fleur-de-lis. It's a stunning centerpiece for any celebration.
Ingredients
To make these mardi gras deviled eggs, you will need:
12 hard-boiled eggs
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 teaspoon white vinegar
1 teaspoon hot sauce
1/4 teaspoon salt
1/4 teaspoon black pepper
Green, purple, and yellow food coloring
Paprika for garnish
Instructions
Step 1: Prepare the Eggs
Start by hard-boiling 12 eggs and letting them cool. Once cooled, peel the eggs and slice them in half lengthwise. Carefully remove the yolks and place them in a separate bowl.
Step 2: Make the Filling
In the bowl with the egg yolks, add in the mayonnaise, Dijon mustard, white vinegar, hot sauce, salt, and black pepper. Mix well until smooth and creamy.
Step 3: Add Color
To give your deviled eggs the iconic Mardi Gras colors, divide the filling into three separate bowls. Add a few drops of green food coloring to one bowl, purple to another, and yellow to the third. Mix each bowl until the desired color is achieved.
Step 4: Assemble
Using a piping bag or a spoon, fill each egg white half with the colored filling. For a more festive touch, you can use a star tip to create a swirl effect. Sprinkle paprika on top for added flavor and color.
Step 5: Chill and Serve
Place the mardi gras deviled eggs in the fridge for at least 30 minutes to chill. This will allow the flavors to meld together and the colors to set. Serve chilled and watch as your guests are wowed by these fun and flavorful bites!
With just a few simple additions, you can turn plain deviled eggs into a festive and flavorful appetizer perfect for any Mardi Gras celebration. These mardi gras deviled eggs are sure to be a hit and will have everyone asking for the recipe. So why not add a little bit of New Orleans to your next party and give these eggs a try?
