16+ Mardi Gras Crawfish Cornbread Recipe Delight In These Amazing Recipes!
Published on: Mar 1, 2024
For many people, mardi gras is synonymous with indulging in delicious and unique foods. One dish that is a staple during this festive season is crawfish cornbread. This savory and flavorful dish is a perfect combination of traditional southern cornbread and the bold flavors of Louisiana. Whether you're celebrating mardi gras or simply looking for a new recipe to try, this mardi gras crawfish cornbread recipe is sure to be a hit. So, let's dive in and learn how to make this delicious dish!
Main Ingredients: Crawfish, Potatoes, Ears Of Corn, Garlic Bulbs, Lemons
If you're looking to take your beer can chicken to the next level, try incorporating some Cajun flavors with a crawfish boil. This classic Louisiana dish involves boiling crawfish, corn, potatoes, and other ingredients in a flavorful spice mix. Once the crawfish is cooked, it can be added to your beer can chicken for a unique and delicious twist.
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Crawfish Cornbread
Main Ingredients: Yellow Cornmeal, Baking Powder, Salt, Creole Seasoning
A popular side dish in the South, crawfish cornbread is a savory and slightly spicy cornbread that pairs perfectly with beer can chicken. Made with cornmeal, onions, bell peppers, and of course, crawfish, this dish adds a touch of Cajun flavor to your meal. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Louisiana Crawfish Bread | Mardi Grass
Main Ingredients: Sourdough Rolls, Crawfish, Butter, Onions, Red Peppers
Celebrate Mardi Gras with this indulgent and flavorful Louisiana crawfish bread. This unique dish combines crawfish, cheese, and a creamy sauce all stuffed inside a French bread loaf. It's the perfect accompaniment to your beer can chicken and is sure to be a hit at any Mardi Gras party.
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Crawfish Cornbread II
Main Ingredients: Eggs, Salt, Baking Powder, Medium Onion, Canola Oil
If you're a fan of cornbread but want to mix it up a bit, try this recipe for crawfish cornbread II. It adds a twist to the classic dish by incorporating crawfish, cheddar cheese, and a spicy kick from jalapenos. The result is a moist and flavorful cornbread that pairs perfectly with beer can chicken.
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Cajun Crawfish Cornbread Casserole
Main Ingredients: Crawfish, Creole Seasoning, Garlic Powder, Cayenne
For a heartier side dish, try this Cajun crawfish cornbread casserole. This dish combines all the flavors of a traditional crawfish boil with the texture and heartiness of a casserole. With layers of cornbread, crawfish, potatoes, and other ingredients, this dish is a meal in itself and pairs well with beer can chicken.
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Crawfish Cornbread with Gravy
Main Ingredients: Corn Muffin Mix, Unsalted Butter, Diced Onions, Diced
If you're a fan of gravy, you'll love this recipe for crawfish cornbread with gravy. The cornbread is topped with a rich and flavorful crawfish gravy that adds a delicious twist to the dish. Serve it alongside your beer can chicken for a meal that will have your taste buds dancing.
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Gluten Free Cajun Crawfish Cornbread Dressing
Main Ingredients: Butter, Cornbread, Crawfish, Onion, Green Bell Pepper
For those with dietary restrictions, this gluten-free Cajun crawfish cornbread dressing is the perfect side dish for your beer can chicken. Made with gluten-free cornbread, crawfish, and a blend of Cajun spices, this dish is full of flavor and is a delicious addition to any meal.
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Creamy Crawfish Etouffee
Main Ingredients: Unsalted Butter, Celery, Onion, Bell Pepper, Creole
If you're looking for a creamy and indulgent side dish to serve with your beer can chicken, look no further than this creamy crawfish etouffee. This classic Cajun dish features crawfish cooked in a rich and flavorful sauce made with cream, spices, and other ingredients. It's a decadent addition to any meal.
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Crawfish Etouffee
Main Ingredients: Unsalted Butter, Yellow Onion, Green Bell Pepper
For a more traditional take on crawfish etouffee, try this recipe that stays true to its Cajun roots. Made with a roux, vegetables, and crawfish, this dish is full of flavor and pairs perfectly with beer can chicken. Serve it over rice for a complete and satisfying meal.
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Crawfish Monica
Main Ingredients: Rotini Pasta, Butter, Green Onions, Garlic, Half And
If you've been to New Orleans, chances are you've tried Crawfish Monica. This popular dish is a staple at festivals and features crawfish cooked in a spicy cream sauce and served over pasta. It's a delicious and unique side dish that pairs perfectly with beer can chicken.
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Crawfish ‘n Cornbread
Main Ingredients: Salted Butter, All Purpose Flour, Large Onion, Jalapeno
For a simple and flavorful side dish, try this recipe for crawfish 'n cornbread. The dish combines crawfish, corn, and green onions with a savory cornbread mix for a tasty and easy-to-make side dish. It's the perfect addition to your beer can chicken meal.
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Crawfish Etouffee Cornbread Bites
Main Ingredients: Buttermilk, Whole Milk, Unsalted Butter, Eggs
Looking for a fun and bite-sized version of crawfish etouffee? These crawfish etouffee cornbread bites are the perfect solution. Made with a cornbread base and topped with a creamy crawfish mixture, these bite-sized treats are a unique and delicious addition to any meal.
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Crawfish Étouffée
Main Ingredients: Butter, Onions, Chopped Celery, Chopped Bell Peppers
For a traditional and authentic Cajun side dish, try this recipe for crawfish étouffée. Made with a buttery roux and a blend of spices, this dish is full of flavor and pairs perfectly with beer can chicken. Serve it over rice for a complete and satisfying meal.
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Cajun Crawfish Boil
Main Ingredients: Kosher Salt, Black Pepper, Ground Coriander, Ground
If you want to incorporate the flavors of a crawfish boil without actually boiling the crawfish, try this recipe for Cajun crawfish boil. It's a one-pot meal that combines crawfish, sausage, corn, potatoes, and other ingredients for a flavorful and filling side dish that pairs well with beer can chicken.
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Crawfish Dip
Main Ingredients: Butter, Green Onions, Red Bell Pepper, Garlic
For a creamy and flavorful dip to serve with your beer can chicken, try this recipe for crawfish dip. Made with cream cheese, crawfish, and a blend of Cajun spices, this dip is sure to be a hit at any gathering. Serve it with crackers or veggies for a delicious appetizer.
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Seafood Cornbread with Crawfish Cream Gravy
Main Ingredients: Corn Muffin Mix, Unsalted Butter, Diced Onions, Diced
If you're a fan of seafood and cornbread, this recipe for seafood cornbread with crawfish cream gravy is a must-try. The cornbread is topped with a rich and flavorful crawfish cream gravy and a variety of seafood, making it a hearty and delicious side dish to pair with your beer can chicken.
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Crawfish Cornbread Wedges with Crawfish-Sausage
Main Ingredients: Vegetable Oil, Crawfish, Yellow Cornmeal, Yellow Onion
For a unique and flavorful twist on traditional cornbread, try this recipe for crawfish cornbread wedges with crawfish-sausage. The cornbread is topped with a mixture of crawfish, sausage, and other ingredients for a delicious and hearty side dish that pairs well with beer can chicken.
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Crawfish Cornbread Dressing
Main Ingredients: Butter, Onion, Green Bell Peppers, Cornbread, Crawfish
This recipe for crawfish cornbread dressing is the perfect side dish to serve with your beer can chicken, especially around the holidays. Made with cornbread, crawfish, and a blend of spices, this dish is full of flavor and is a delicious addition to any meal.
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John Besh's Crawfish Cornbread Dressing
Main Ingredients: Rendered Bacon Fat, Sausage Link, Andouille Sausage
Celebrity chef John Besh's recipe for crawfish cornbread dressing is a must-try for any beer can chicken meal. This dish combines crawfish, cornbread, and a blend of Cajun spices for a flavorful and unique side dish that will impress any guest.
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Crawfish Etouffee - Louisiana's Best
Main Ingredients: Butter, Onions, Celery, Garlic, Green Onions, Bell
For a classic and authentic Louisiana crawfish etouffee, look no further than this recipe. Made with a rich and flavorful sauce and tender crawfish, this dish is a staple in Cajun cuisine and pairs perfectly with beer can chicken.
Ingredients You'll Need
Cornbread Batter
- 1 cup of all-purpose flour
- 1 cup of cornmeal
- 1 tablespoon of baking powder
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 cup of milk
- 1/2 cup of buttermilk
- 2 large eggs
- 1/4 cup of vegetable oil
- 1/4 cup of honey
Crawfish Filling
- 1 pound of crawfish tails
- 1 tablespoon of butter
- 1/2 cup of bell pepper, chopped
- 1/2 cup of onion, chopped
- 1/4 cup of celery, chopped
- 1 clove of garlic, minced
- 1/4 cup of green onions, chopped
- 1/4 cup of fresh parsley, chopped
Instructions
1. Preheat the Oven and Prepare the Pan
Preheat your oven to 375°F (190°C). In a 9x9 inch baking dish, add a tablespoon of butter and place it in the oven to melt while you prepare the batter.
2. Make the Cornbread Batter
In a large mixing bowl, combine the flour, cornmeal, baking powder, salt, and black pepper. In a separate bowl, whisk together the milk, buttermilk, eggs, vegetable oil, and honey. Slowly pour the wet ingredients into the dry ingredients and mix until well combined.
3. Prepare the Crawfish Filling
In a skillet over medium heat, melt a tablespoon of butter. Add the bell pepper, onion, celery, and garlic and cook until softened. Add the crawfish tails and cook for an additional 2-3 minutes. Remove from heat and stir in the green onions and parsley.
4. Assemble and Bake
Pour half of the cornbread batter into the prepared baking dish. Add the crawfish filling on top, spreading it evenly. Pour the remaining cornbread batter on top of the filling. Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
5. Serve and Enjoy!
Once done, let the cornbread cool for a few minutes before slicing and serving. This mardi gras crawfish cornbread is best enjoyed warm and can be served as a side dish or as a main course. Enjoy the delicious combination of flavors and celebrate mardi gras in style with this mouth-watering dish.
Now that you have the recipe, it's time to get cooking! Don't be afraid to add your own twist to this recipe by adding some spicy Cajun seasoning or extra herbs to make it your own. This versatile dish is perfect for any occasion and is sure to be a hit with family and friends. So, gather your ingredients and get ready to indulge in some delicious mardi gras crawfish cornbread. Bon appétit!