17+ Mardi Gras Cornbread Recipe Savor The Mouthwatering Goodness!
Published on: Mar 1, 2024
If you're looking for a delicious and unique twist on traditional cornbread, look no further than this Mardi Gras cornbread recipe! Mardi Gras, also known as Fat Tuesday, is a celebration of indulgence and excess before the start of Lent. This recipe perfectly captures the spirit of Mardi Gras with bold flavors and vibrant colors. Plus, it's easy to make and perfect for sharing with friends and family at your own Mardi Gras party. Let's dive into the ingredients and steps to make this mouth-watering dish.
Get the party started with these delicious Mardi Gras wings! The perfect combination of spicy and savory, these wings will have your guests begging for the recipe. Start by marinating your chicken in a mixture of Cajun seasoning, hot sauce, and honey. Then cook them on the grill until they are crispy and golden brown. Serve with a side of blue cheese dip for an extra kick of flavor.
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Cajun Chicken with Mardi Gras Salsa
Main Ingredients: Chicken Breasts, Cajun Seasoning, Pineapple, Red Onion
Take your taste buds on a trip to the French Quarter with this Cajun chicken dish. The chicken is coated in a delicious blend of Cajun spices and then grilled to perfection. Top it off with a fresh and zesty Mardi Gras salsa made with tomatoes, onions, avocado, and cilantro. This dish is sure to be a hit at your next Mardi Gras celebration!
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Mardi Gras Dirty Rice with Red Beans
Main Ingredients: Hot Sausage, Lean Ground Beef, Red Kidney Beans, Bell
This traditional Creole dish is a must-have at any Mardi Gras party. Cook up a batch of dirty rice with andouille sausage, celery, bell peppers, and cajun seasoning. Serve it with a side of red beans cooked with ham hocks for a flavorful and hearty dish that will satisfy any party-goer.
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Shrimp Mardi Gras Pasta
Main Ingredients: Fettuccine, Olive Oil, Raw Shrimp, Andouille Sausage
If you're looking for a dish that's a little more elegant, look no further than this Shrimp Mardi Gras Pasta. Start by sautéing shrimp in a butter and cajun seasoning mixture. Then toss with linguine and a creamy parmesan sauce. Top it off with a sprinkle of green onions for a festive touch.
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Cajun Crab Dip for Mardi Gras
Main Ingredients: Cream Cheese, Mayonnaise, Cajun Spice Mix, Old Bay
This creamy and indulgent dip is the perfect appetizer for any Mardi Gras celebration. Start by mixing cream cheese, mayonnaise, crab meat, and cajun seasoning together. Bake until bubbly and serve with toasted baguette slices. Your guests won't be able to resist going back for seconds!
Brighten up your dessert table with this colorful Mardi Gras cheesecake. The crust is made with crushed Golden Oreos and the filling is a mix of cream cheese, eggs, and purple and green food coloring. Top it off with a drizzle of white chocolate and sprinkles for a festive touch.
What's a Mardi Gras celebration without a signature cocktail? Mix up a batch of these delicious Mardi Gras cocktails made with rum, pineapple juice, orange juice, and a splash of grenadine. Serve with a slice of pineapple and a maraschino cherry for a fun and tropical twist.
These Mardi Gras cupcakes are almost too pretty to eat! Start with a vanilla cupcake base and then top with colorful purple, green, and yellow frosting. Finish off with a sprinkle of gold sanding sugar for a touch of sparkle. These cupcakes are sure to be the talk of the party.
Turn your ordinary chicken dish into a Mardi Gras masterpiece with this recipe. Start by seasoning chicken breasts with cajun seasoning and then cook on the grill. Serve with a side of dirty rice and a drizzle of hot sauce for a delicious and festive meal.
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Mardi Gras Trifle
Main Ingredients: Granulated Sugar, Flour, Baking Powder, Vegetable Oil
This layered dessert is the perfect way to end your Mardi Gras feast. Start with a layer of pound cake, then add a layer of vanilla pudding, and top it off with a layer of fresh berries. Repeat until you reach the top of your trifle dish. Finish with a dollop of whipped cream and a sprinkle of purple and green sugar.
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Mardi Gras King Cake
Main Ingredients: Whole Milk, Granulated Sugar, Active Dry Yeast, All
No Mardi Gras celebration is complete without a king cake! This traditional pastry is usually filled with a sweet cinnamon and sugar mixture and topped with colorful icing. Some recipes also include a surprise plastic baby inside, and whoever finds it is said to have good luck for the rest of the year.
If you're looking for a simpler version of the Mardi Gras cupcake, try this recipe. Start with your favorite vanilla cupcake mix and add a few drops of purple, green, and yellow food coloring to the batter. Bake as directed and then top with a swirl of cream cheese frosting and festive sprinkles.
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Mardi Gras Macarons
Main Ingredients: Large Egg Whites, Cream Of Tartar, Salt, Granulated
These delicate French cookies are given a Mardi Gras twist with this recipe. The shells are made with a mix of almond flour, powdered sugar, and egg whites. Add a few drops of purple, green, and yellow food coloring to the batter for a beautiful and colorful treat.
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Mardi Gras Tofu
Main Ingredients: Tofu, Diced Onion, Oil, Red Pepper, Minced Garlic
Vegetarians can still join in on the Mardi Gras fun with this flavorful tofu dish. Start by marinating extra firm tofu in a mix of cajun seasoning, soy sauce, and lime juice. Then bake until crispy and serve with a side of dirty rice for a delicious and meat-free meal.
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Mardi Gras Wings Seasoning
Main Ingredients: Dried Rosemary, Chili Powder, Kosher Salt, Garlic
If you're a fan of spicy chicken wings, this seasoning mix is a must-try. Combine garlic powder, paprika, cayenne pepper, salt, and black pepper for a flavorful blend that will take your wings to the next level. Sprinkle it on before grilling or baking for a delicious Mardi Gras twist.
Give your coleslaw a Cajun kick with this Mardi Gras slaw recipe. Start by shredding cabbage, carrots, and red onions. Then toss with a dressing made with mayonnaise, apple cider vinegar, honey, and cajun seasoning. Serve as a side to your favorite Mardi Gras dishes.
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Mardi Gras Muffalettas
Main Ingredients: Pimiento Stuffed Olives, Ripe Olives, Balsamic Vinegar
This New Orleans classic is a must-have for any Mardi Gras celebration. Layer ham, salami, provolone cheese, and olive salad on a ciabatta roll for a delicious and hearty sandwich. Serve with a side of Zapp's potato chips for a taste of the Big Easy.
This one-pot wonder is a staple in Creole cooking and a must-try for any Mardi Gras feast. The base is a mix of rice, andouille sausage, chicken, and tomatoes. Add in your favorite vegetables and cajun seasoning for a flavorful and satisfying meal.
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Mardi Gras Cookies
Main Ingredients: Unsalted Butter, Unbleached All Purpose Flour, Dark
These festive cookies are a fun and easy way to add some Mardi Gras flair to your dessert table. Start with your favorite sugar cookie mix and add a few drops of purple, green, and yellow food coloring to the dough. Bake as directed and then decorate with colored icing and sprinkles.
For a lighter option, try this colorful Mardi Gras salad. Start with a bed of spinach and top with candied pecans, crumbled goat cheese, and fresh strawberries. Drizzle with a balsamic vinaigrette and garnish with a sprinkle of purple and green sugar for a festive touch.
Ingredients:
Main Keywords: Mardi Gras Cornbread Recipe
1 cup yellow cornmeal
1 cup all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1 teaspoon salt
1/4 cup melted butter
1 cup buttermilk
2 large eggs
1/2 cup chopped green onions
1/2 cup canned corn kernels
1/2 cup diced red bell pepper
1/2 cup shredded cheddar cheese
1/4 cup sliced jalapenos (optional)
Instructions:
Main Keywords: Mardi Gras Cornbread Recipe
Preheat your oven to 375°F and grease a 9x9 inch baking dish.
In a large bowl, mix together the cornmeal, flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the melted butter, buttermilk, and eggs.
Pour the liquid mixture into the dry mixture and stir until just combined.
Gently fold in the green onions, corn kernels, red bell pepper, and cheddar cheese.
Transfer the batter to the prepared baking dish and smooth the top with a spatula.
(Optional)Place sliced jalapenos on top of the batter for an extra kick of heat.
Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Let cool for 10 minutes before slicing and serving.
Why You'll Love This Recipe:
Main Keywords: Mardi Gras Cornbread Recipe
Not only is this Mardi Gras cornbread recipe bursting with flavor, but it's also incredibly versatile. You can enjoy it as a side dish to your favorite Cajun or Creole dishes, or as a standalone snack. The addition of green onions, corn, red bell pepper, and cheddar cheese adds texture and depth to the classic cornbread base. Plus, the colors of the ingredients make it a festive addition to any Mardi Gras celebration. So, gather your loved ones and get ready to let the good times roll with this delicious and easy Mardi Gras cornbread recipe.
