18+ Mardi Gras Cookie Recipe All Recipes They're Simply Irresistible!
Published on: Mar 1, 2024
Mardi Gras, also known as Fat Tuesday, is a festive and colorful celebration that takes place before the start of the Christian season of Lent. This holiday is famous for its vibrant parades, extravagant costumes, and, of course, delicious food. One of the must-have treats during Mardi Gras is the iconic Mardi Gras cookies. These cookies are not only delicious but also fun to make. In this article, we will share a Mardi Gras cookie recipe from All Recipes that will surely add a festive touch to your celebrations. So, let's get baking!
Main Ingredients: Chicken Breasts, Cajun Seasoning, Pineapple, Red Onion
What better way to kick off our list than with a Cajun-inspired dish that is perfect for Mardi Gras celebrations? This Beer Can Chicken is rubbed with a blend of Cajun spices, giving it a bold and flavorful kick. And the Mardi Gras salsa, made with tomatoes, bell peppers, and black beans, adds a festive touch to this delicious dish.
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Mardi Gras Dirty Rice with Red Beans
Main Ingredients: Hot Sausage, Lean Ground Beef, Red Kidney Beans, Bell
For a side dish that packs a punch of flavor, try this Mardi Gras Dirty Rice with Red Beans. The rich and savory rice is cooked with onions, bell peppers, and Andouille sausage, and then mixed with red beans for added texture. It's the perfect accompaniment to any Beer Can Chicken recipe.
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Cajun Crab Dip for Mardi Gras
Main Ingredients: Cream Cheese, Mayonnaise, Cajun Spice Mix, Old Bay
Need a tasty appetizer to serve at your Mardi Gras party? This Cajun Crab Dip is a must-try. Made with lump crab meat, cream cheese, and a blend of spices, it's a creamy and flavorful dip that pairs perfectly with crackers or crusty bread. Your guests will be coming back for more!
Wings are a classic party food, and these Mardi Gras Wings are sure to be a crowd-pleaser. The wings are coated in a delicious marinade made with garlic, honey, and a splash of hot sauce. They are then grilled until crispy and served with a tangy and spicy Mardi Gras wing sauce.
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Shrimp Mardi Gras Pasta
Main Ingredients: Fettuccine, Olive Oil, Raw Shrimp, Andouille Sausage
If you're a fan of seafood, you'll love this Shrimp Mardi Gras Pasta. The shrimp is cooked in a flavorful Cajun seasoning and then tossed with pasta, bell peppers, and onions in a creamy sauce. It's a hearty and satisfying dish that is perfect for any occasion.
Who says you can't have dessert at a barbecue? This Mardi Gras Cheesecake is a unique and delicious way to end your meal. The creamy cheesecake is topped with a colorful and festive layer of Mardi Gras colors, making it a fun and eye-catching addition to your spread.
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Mardi Gras King Cake
Main Ingredients: Whole Milk, Granulated Sugar, Active Dry Yeast, All
No Mardi Gras celebration is complete without a King Cake, and this recipe will not disappoint. The sweet and buttery cake is filled with a cinnamon and brown sugar filling and topped with a colorful icing and sprinkles. It's a fun and delicious way to celebrate the festive holiday.
What's a party without a signature cocktail? This Mardi Gras Cocktail is a refreshing and fruity drink that is perfect for sipping on a hot summer day. Made with rum, pineapple juice, and a splash of grenadine, it's a sweet and tangy drink that will transport you to the streets of New Orleans.
If you're a fan of cupcakes, you'll love these Mardi Gras Cupcakes. The vanilla cupcakes are topped with a colorful and creamy frosting and decorated with festive Mardi Gras sprinkles. They are the perfect dessert for any Mardi Gras celebration.
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Mardi Gras Wings Seasoning
Main Ingredients: Dried Rosemary, Chili Powder, Kosher Salt, Garlic
If you want to take your wings to the next level, try this homemade Mardi Gras Wings Seasoning. Made with a blend of spices and herbs, it adds a bold and flavorful kick to any wing recipe. You can also use this seasoning on other meats or vegetables for a Cajun twist.
For a simple and delicious main dish, try this Mardi Gras Chicken. The chicken is marinated in a tangy and spicy sauce and then grilled to perfection. It's a quick and easy recipe that is perfect for busy weeknights or weekend gatherings.
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Mardi Gras Trifle
Main Ingredients: Granulated Sugar, Flour, Baking Powder, Vegetable Oil
If you're looking for a show-stopping dessert, look no further than this Mardi Gras Trifle. Layers of cake, whipped cream, and fruit are topped with a colorful and festive Mardi Gras layer. It's a fun and delicious dessert that is sure to impress your guests.
Another fun and tasty cupcake recipe, these Mardi Gras Cupcakes are made with a delicious vanilla cake and topped with a creamy and tangy cream cheese frosting. They are then decorated with colorful Mardi Gras sprinkles for a festive touch. Your guests won't be able to resist these cute and delicious treats.
For a unique twist on traditional coleslaw, try this Mardi Gras Slaw. The cabbage is mixed with a flavorful dressing made with mustard, vinegar, and a hint of hot sauce. It's a tangy and crunchy side dish that pairs well with any Beer Can Chicken recipe.
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Mardi Gras Muffalettas
Main Ingredients: Pimiento Stuffed Olives, Ripe Olives, Balsamic Vinegar
Muffalettas are a New Orleans classic, and this Mardi Gras version adds a fun and festive twist. Made with deli meats, cheese, and a tangy olive spread, these sandwiches are perfect for a quick and easy lunch or dinner.
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Mardi Gras Macarons
Main Ingredients: Large Egg Whites, Cream Of Tartar, Salt, Granulated
If you're feeling adventurous, try making these Mardi Gras Macarons. These delicate and colorful cookies are filled with a creamy and tangy filling made with cream cheese and lemon. They are a fun and unique way to celebrate Mardi Gras.
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Mardi Gras Tofu
Main Ingredients: Tofu, Diced Onion, Oil, Red Pepper, Minced Garlic
For a vegetarian option, try this Mardi Gras Tofu recipe. The tofu is marinated in a blend of spices and then grilled until crispy and flavorful. Serve it with a side of Mardi Gras slaw for a complete and satisfying meal.
Jambalaya is a classic Cajun dish, and this Mardi Gras version adds a fun and festive twist. Made with shrimp, chicken, and Andouille sausage, this one-pot meal is full of bold and spicy flavors. Serve it with a side of crusty bread for a hearty and delicious meal.
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Mardi Gras BBQ Shrimp & Chicken
Main Ingredients: Shrimp, Chicken Tenders, Butter, Garlic, Hot Sauce
This Mardi Gras BBQ Shrimp & Chicken recipe is a flavorful and easy way to grill up your favorite meats. The chicken and shrimp are marinated in a tangy and spicy BBQ sauce and then grilled to perfection. It's a perfect dish for a backyard barbecue or any casual gathering.
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Mardi Gras Cookies
Main Ingredients: Unsalted Butter, Unbleached All Purpose Flour, Dark
Last but certainly not least, these Mardi Gras Cookies are a fun and festive way to celebrate the holiday. The sugar cookies are decorated with colorful icing and Mardi Gras sprinkles, making them a delicious and eye-catching addition to any dessert table.
Mardi Gras, also known as Fat Tuesday, is a festive and colorful celebration that takes place before the start of the Christian season of Lent. This holiday is famous for its vibrant parades, extravagant costumes, and, of course, delicious food. One of the must-have treats during Mardi Gras is the iconic Mardi Gras cookies. These cookies are not only delicious but also fun to make. In this article, we will share a Mardi Gras cookie recipe from All Recipes that will surely add a festive touch to your celebrations. So, let's get baking!
The Recipe
Ingredients:
1 cup of butter, softened
1 cup of sugar
1 egg
1 teaspoon of vanilla extract
2 ½ cups of all-purpose flour
1 teaspoon of baking powder
½ teaspoon of salt
Purple, green, and yellow food coloring
Mardi Gras sprinkles
Instructions:
In a mixing bowl, cream together the butter and sugar until light and fluffy.
Add in the egg and vanilla extract, and mix well.
In a separate bowl, sift together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
Divide the dough into three equal parts.
Using the food coloring, dye one part purple, one part green, and one part yellow.
Roll each colored dough into a log and place them next to each other.
Wrap the dough in plastic wrap and refrigerate for at least an hour.
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
Remove the dough from the fridge and slice it into ¼ inch thick cookies.
Place the cookies on the prepared baking sheet and bake for 10-12 minutes, or until the edges are lightly golden.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Once cooled, decorate the cookies with Mardi Gras sprinkles for a festive touch.
Enjoy your homemade Mardi Gras cookies!
Why This Recipe Stands Out
This Mardi Gras cookie recipe from All Recipes is a crowd-pleaser for several reasons. First, the cookies are easy to make and require simple ingredients that are readily available in most households. Second, the use of purple, green, and yellow food coloring not only adds a pop of color but also represents the traditional colors of Mardi Gras. Lastly, the addition of Mardi Gras sprinkles adds an extra touch of festivity and makes these cookies stand out from ordinary sugar cookies.
In conclusion, this Mardi Gras cookie recipe from All Recipes is a must-try for anyone looking to add a touch of New Orleans to their celebrations. So, gather your ingredients and get ready to impress your friends and family with these delicious and festive cookies. Happy baking!
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