16 Mardi Gras Bundt Cake Recipe Get Ready To Indulge!
Published on: Mar 1, 2024
Bundt cakes are a popular dessert option for any occasion, but did you know that they can also be a festive addition to your Mardi Gras celebrations? This mardi gras bundt cake recipe combines the traditional flavors and colors of the holiday to create a delicious and eye-catching dessert. So, put on your apron and get ready to impress your friends and family with this professional and well-organized introduction to making a Mardi Gras bundt cake.
Main Ingredients: Whole Milk, Granulated Sugar, Active Dry Yeast, All
Mardi Gras is a time for celebration and indulgence, and what better way to celebrate than with a delicious Mardi Gras King Cake? This traditional New Orleans dessert is a staple during the Mardi Gras season, and there are endless variations on the classic recipe. Here are 17 mouth-watering Beer Can Chicken recipes to help you spice up your Mardi Gras celebrations.
2of 34
Mardi Gras - King Cake Cupcakes
Main Ingredients: Firmly Packed Brown Sugar, Chopped Pecans, Ground
If you're looking for a twist on the traditional King Cake, try making these adorable King Cake cupcakes. The cinnamon and sugar flavors of the cake are perfectly complemented by the cream cheese frosting and purple, green, and gold sprinkles. Plus, they're the perfect size for individual servings, making them perfect for parties or sharing with friends.
3of 34
Keto Mardi Gras King Cake
Main Ingredients: Eggs, Butter, Swerve, Vanilla, Cream Cheese, Baking
For those following a keto diet, this recipe is a game changer. With a few simple swaps, you can enjoy a delicious Mardi Gras King Cake without breaking your diet. This recipe uses almond flour and sugar-free sweeteners to create a low-carb, keto-friendly version of the classic dessert. Trust us, you won't even miss the carbs.
Of course, we can't forget the classic recipe that started it all. This traditional Mardi Gras King Cake is a sweet yeast bread filled with cinnamon and sugar and topped with a colorful glaze and sprinkles. The best part? A small plastic baby is hidden inside the cake, and whoever finds it is said to have good luck all year long.
5of 34
Mardi Gras King Cake Bites
Main Ingredients: Cream Cheese, Powdered Sugar, Lemon Extract, Ground
If you're looking for a bite-sized version of the classic King Cake, these King Cake bites are just what you need. Made with crescent roll dough and filled with a cream cheese and cinnamon mixture, these bite-sized treats are perfect for snacking on while you party the night away.
6of 34
Mardi Gras King Cake French Toast
Main Ingredients: Bread, Large Eggs, Large Egg Whites, Non Fat Milk
Why limit your King Cake consumption to just dessert? This Mardi Gras King Cake French Toast recipe takes breakfast to a whole new level. The sweet and cinnamon-y flavors of the cake are perfect for turning your ordinary French toast into a festive Mardi Gras treat.
7of 34
Soft & Fluffy Mardi Gras King Cake
Main Ingredients: All Purpose Flour, Kosher Salt, Whole Milk, Honey
If you prefer a softer, fluffier version of the traditional King Cake, this recipe is for you. With a few extra ingredients like milk and sour cream, this cake is moist and bursting with flavor. Just be warned, you may not be able to stop at just one slice.
8of 34
Mardi Gras King Cake Oreo Truffles
Main Ingredients: Oreos, Brown Sugar, Cream Cheese, White Almond Bark
Who says King Cake can't be chocolatey? These Mardi Gras King Cake Oreo truffles are a delicious twist on the classic dessert. Made with crushed Oreos, cream cheese, and a dash of cinnamon, these truffles are dipped in white chocolate and topped with festive sprinkles. They're the perfect treat for any Mardi Gras celebration.
9of 34
Mardi Gras King Cake (Bread Machine)
Main Ingredients: Water, Salt, Unsalted Butter, Egg, Sour Cream
Don't let the idea of making homemade bread scare you. This Mardi Gras King Cake recipe uses a bread machine to do all the heavy lifting, making it easy for anyone to whip up this traditional dessert. Just add the ingredients, sit back, and let the bread machine do the work for you.
10of 34
Pull-Apart Mardi Gras King Cake
Main Ingredients: Active Dry Yeast, Warm Water, Sugar, All Purpose Flour
This pull-apart Mardi Gras King Cake is a fun and interactive way to enjoy this classic dessert. Made with layers of biscuit dough, cinnamon, and sugar, this cake is formed into a ring and then baked. Once it's cooled, the layers can be pulled apart for a fun and delicious treat.
11of 34
Mardi Gras King Cake Crescent Rolls
Main Ingredients: Crescent Rolls, Cinnamon Sugar, Cream Cheese, Powdered
If you're a fan of crescent rolls, you'll love this King Cake recipe. Made with crescent roll dough and filled with a cream cheese and cinnamon mixture, these rolls are drizzled with a sweet glaze and topped with purple, green, and gold sprinkles. They're perfect for a quick and easy Mardi Gras treat.
12of 34
Cinnamon & Sugar Mardi Gras King Cake
Main Ingredients: Active Dry Yeast, Sugar, Water, Milk, Butter, Flour
Sometimes, simple is best. This easy Mardi Gras King Cake recipe uses store-bought pizza dough, cinnamon, and sugar to create a delicious and flavorful dessert. It's perfect for those who want a taste of Mardi Gras without all the fuss.
13of 34
Mardi Gras King Cake with Strawberries and Cream
Main Ingredients: Active Dry Yeast, All Purpose Flour, Granulated Sugar
If you want to add a fruity twist to your King Cake, try this recipe with strawberries and cream. The fresh strawberries add a burst of flavor to the cake, and the cream cheese frosting takes it to the next level. It's a perfect balance of sweet and tart flavors.
Short on time? This quick Mardi Gras King Cake recipe is perfect for you. Using store-bought cinnamon rolls and a few extra ingredients, you can have a delicious King Cake in no time. Plus, the cream cheese frosting drizzled on top makes it extra indulgent.
15of 34
Official Mardi Gras King Cake
Main Ingredients: Warm Water, Active Dry Yeast, Sugar, Flour, Nutmeg
If you want to make the official Mardi Gras King Cake, this is the recipe for you. The official cake is made with a brioche dough and filled with a special almond filling. It's then topped with a royal icing and the traditional purple, green, and gold sprinkles. This recipe is perfect for those who want to recreate the authentic King Cake experience.
16of 34
Mardi Gras King Cake Roll
Main Ingredients: Eggs, White Cake Mix, Water, Oil, Betty Crocker Gel
This Mardi Gras King Cake roll is a fun and unique twist on the traditional cake. The soft and fluffy cake is rolled with a cream cheese filling and topped with a sweet glaze. It's perfect for serving at parties or as a special treat for your family.
17of 34
Mardi Gras King Cake Latte
Main Ingredients: Ground Espresso, Brown Sugar, Canela, Caramel, Milk
If you love coffee and King Cake, you'll love this King Cake latte. Made with espresso, milk, and cinnamon syrup, this latte is topped with whipped cream and a sprinkle of purple, green, and gold sugar crystals. It's the perfect way to start your day during the Mardi Gras season.
With these 17 delicious and creative King Cake recipes, you'll be able to celebrate Mardi Gras in style. Whether you stick to the traditional recipe or try one of the unique variations, your taste buds will thank you. So grab a slice (or two) and let the good times roll!
18of 34
Mardi Gras King Cake
Main Ingredients: Whole Milk, Granulated Sugar, Active Dry Yeast, All
Mardi Gras, also known as Fat Tuesday, is a festive celebration that takes place before the start of Lent. It originated in France and was brought to the United States by French settlers in New Orleans. One of the most iconic traditions of Mardi Gras is the King Cake, a sweet and colorful dessert that is enjoyed during the carnival season.
19of 34
Mardi Gras - King Cake Cupcakes
Main Ingredients: Firmly Packed Brown Sugar, Chopped Pecans, Ground
If you're looking for a fun and unique way to enjoy the flavors of a traditional King Cake, try making Mardi Gras King Cake Cupcakes. These individual-sized treats are perfect for parties or as a tasty snack. The cupcakes are typically flavored with cinnamon and topped with colorful sprinkles and a small plastic baby, representing the king or queen of the celebration.
20of 34
Keto Mardi Gras King Cake
Main Ingredients: Eggs, Butter, Swerve, Vanilla, Cream Cheese, Baking
For those following a keto lifestyle, you can still indulge in the deliciousness of a Mardi Gras King Cake with a keto-friendly version. This recipe uses almond flour and erythritol as a low-carb alternative to traditional cake ingredients. With a sweet cream cheese filling and a homemade glaze, you won't even miss the carbs in this keto Mardi Gras King Cake.
For a classic and authentic Mardi Gras King Cake, try this traditional recipe that has been passed down for generations. This cake is made with a rich, buttery dough and filled with a sweet cinnamon and sugar mixture. It is then topped with a colorful icing and sprinkled with purple, green, and gold sugars to represent the colors of Mardi Gras.
22of 34
Mardi Gras King Cake Bites
Main Ingredients: Cream Cheese, Powdered Sugar, Lemon Extract, Ground
If you're short on time but still want to enjoy the flavors of a King Cake, try making these Mardi Gras King Cake Bites. These bite-sized treats are made with crescent roll dough, cream cheese filling, and topped with a sweet glaze and sprinkles. They are perfect for a quick and easy dessert or for snacking on during Mardi Gras festivities.
23of 34
Mardi Gras King Cake French Toast
Main Ingredients: Bread, Large Eggs, Large Egg Whites, Non Fat Milk
Take your breakfast game to the next level with Mardi Gras King Cake French Toast. This indulgent breakfast dish is made with thick slices of French bread dipped in a mixture of eggs, milk, cinnamon, and vanilla, then cooked until golden brown. It is then topped with a sweet glaze and sprinkled with colorful sugars, making it a fun and festive way to start your day.
24of 34
Soft & Fluffy Mardi Gras King Cake
Main Ingredients: All Purpose Flour, Kosher Salt, Whole Milk, Honey
If you prefer a softer and fluffier texture in your King Cake, this recipe is for you. This version uses a yeast dough that is enriched with butter and eggs, giving it a light and airy texture. It is then filled with a sweet cream cheese filling and topped with a decadent glaze, making it a truly indulgent treat.
25of 34
Mardi Gras King Cake Oreo Truffles
Main Ingredients: Oreos, Brown Sugar, Cream Cheese, White Almond Bark
If you're a fan of the classic Oreo truffles, you'll love this Mardi Gras twist on the popular dessert. These truffles are made with crushed Oreos, cream cheese, and a touch of cinnamon, then coated in white chocolate and sprinkled with festive sugars. They are the perfect bite-sized treat to add to your Mardi Gras celebrations.
26of 34
Mardi Gras King Cake (Bread Machine)
Main Ingredients: Water, Salt, Unsalted Butter, Egg, Sour Cream
For those who love the convenience of a bread machine, this recipe allows you to make a delicious Mardi Gras King Cake with minimal effort. The dough is made in the bread machine and then filled with a sweet and creamy filling before being baked to perfection. It's a simple and delicious way to enjoy the flavors of Mardi Gras.
27of 34
Pull-Apart Mardi Gras King Cake
Main Ingredients: Active Dry Yeast, Warm Water, Sugar, All Purpose Flour
If you want a more interactive and fun way to enjoy your King Cake, try making a pull-apart version. Instead of one large cake, this recipe creates individual rolls that are filled with a cream cheese and cinnamon mixture and then baked together in a bundt pan. It's a unique and tasty twist on the traditional King Cake.
28of 34
Mardi Gras King Cake Crescent Rolls
Main Ingredients: Crescent Rolls, Cinnamon Sugar, Cream Cheese, Powdered
Another quick and easy way to enjoy the flavors of a King Cake is by using crescent roll dough. These Mardi Gras King Cake Crescent Rolls are filled with a cream cheese and cinnamon mixture and then rolled up and baked until golden brown. They are perfect for a last-minute dessert or snack during Mardi Gras festivities.
29of 34
Cinnamon & Sugar Mardi Gras King Cake
Main Ingredients: Active Dry Yeast, Sugar, Water, Milk, Butter, Flour
If you're a fan of the classic cinnamon and sugar combination, you'll love this Mardi Gras King Cake recipe. The dough is flavored with cinnamon and then filled with a sweet and gooey cinnamon sugar mixture. It is then topped with a simple glaze and sprinkled with colorful sugars, making it a delicious and festive treat.
30of 34
Mardi Gras King Cake with Strawberries and Cream
Main Ingredients: Active Dry Yeast, All Purpose Flour, Granulated Sugar
For a fruity and refreshing twist on the traditional King Cake, try this recipe that incorporates fresh strawberries and whipped cream. The strawberries are mixed into the dough and then topped with a creamy filling before baking. The result is a light and flavorful King Cake that is perfect for springtime Mardi Gras celebrations.
If you're short on time but still want to enjoy a homemade King Cake, this quick version is for you. The dough is made with store-bought crescent roll dough and then filled with a sweet cream cheese mixture before being baked and topped with a simple glaze. It may not be traditional, but it's a delicious and convenient option for busy Mardi Gras celebrations.
32of 34
Official Mardi Gras King Cake
Main Ingredients: Warm Water, Active Dry Yeast, Sugar, Flour, Nutmeg
This official Mardi Gras King Cake recipe is approved by the Mardi Gras experts at the New Orleans Convention & Visitors Bureau. The dough is made with a combination of milk, butter, and eggs for a rich and flavorful base. It is then filled with a decadent cream cheese filling and topped with a colorful glaze and festive sugars.
33of 34
Mardi Gras King Cake Roll
Main Ingredients: Eggs, White Cake Mix, Water, Oil, Betty Crocker Gel
If you want to mix things up and try a different shape for your King Cake, this recipe creates a delicious and impressive King Cake roll. The dough is rolled out and filled with a sweet cream cheese mixture before being rolled up and baked. It is then topped with a simple glaze and sprinkled with purple, green, and gold sugars, making it a standout dessert for any Mardi Gras celebration.
34of 34
Mardi Gras King Cake Latte
Main Ingredients: Ground Espresso, Brown Sugar, Canela, Caramel, Milk
Why limit the flavors of a King Cake to just desserts? This Mardi Gras King Cake Latte is a delicious way to enjoy the traditional flavors of a King Cake in a warm and comforting drink. The latte is made with espresso, milk, and a homemade King Cake syrup, topped with whipped cream and colorful sugars. It's the perfect way to start your day during the Mardi Gras season.
Ingredients You'll Need
For the Cake:
2 ½ cups all-purpose flour
1 ½ cups granulated sugar
1 cup unsalted butter, softened
4 eggs
1 cup milk
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon vanilla extract
Green, purple, and yellow food coloring
For the Glaze:
1 ½ cups powdered sugar
3 tablespoons milk
1 teaspoon vanilla extract
Green, purple, and yellow sanding sugar
Step-by-Step Instructions
1. Prepare the Cake Batter
Preheat your oven to 350°F (175°C) and grease a 10-inch bundt pan with butter or cooking spray. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, mixing well after each addition. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk and vanilla extract. Mix until well combined.
2. Add Color to the Batter
Divide the batter into three equal portions and place each portion into a separate bowl. Add a few drops of green food coloring to one bowl, purple to another, and yellow to the third. Mix each bowl until the color is evenly distributed.
3. Create the Layered Effect
Starting with the green batter, pour it into the bundt pan, followed by the purple and then the yellow. Use a knife to gently swirl the colors together, being careful not to overmix.
4. Bake and Cool
Place the pan in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
5. Make the Glaze
In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. If desired, add a few drops of food coloring to create a colored glaze. Drizzle the glaze over the cooled cake and sprinkle with sanding sugar in the corresponding colors.
Final Thoughts
This mardi gras bundt cake is a fun and easy way to add a festive touch to your celebrations. The vibrant colors and delicious flavor are sure to impress your guests. So, embrace the spirit of Mardi Gras and give this recipe a try!
HTML Code:
Ingredients You'll Need
For the Cake:
2 ½ cups all-purpose flour
1 ½ cups granulated sugar
1 cup unsalted butter, softened
4 eggs
1 cup milk
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon vanilla extract
Green, purple, and yellow food coloring
For the Glaze:
1 ½ cups powdered sugar
3 tablespoons milk
1 teaspoon vanilla extract
Green, purple, and yellow sanding sugar
Step-by-Step Instructions
1. Prepare the Cake Batter
Preheat your oven to 350°F (175°C) and grease a 10-inch bundt pan with butter or cooking spray. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, mixing well after each addition. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk and vanilla extract. Mix until well combined.
2. Add Color to the Batter
Divide the batter into three equal portions and place each portion into a separate bowl. Add a few drops of green food coloring to one bowl, purple to another, and yellow to the third. Mix each bowl until the color is evenly distributed.
3. Create the Layered Effect
Starting with the green batter, pour it into the bundt pan, followed by the purple and then the yellow. Use a knife to gently swirl the colors together, being careful not to overmix.
4. Bake and Cool
Place the pan in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
5. Make the Glaze
In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. If desired, add a few drops of food coloring to create a colored glaze. Drizzle the glaze over the cooled cake and sprinkle with sanding sugar in the corresponding colors.
Final Thoughts
This mardi gras bundt cake is a fun and easy way to add a festive touch to your celebrations. The vibrant colors and delicious flavor are sure to impress your guests. So, embrace the spirit of Mardi Gras and give this recipe a try!
