16+ Marcus Samuelsson Thanksgiving Collard Greens Recipe Prepare To Be Amazed!
Published on: Mar 20, 2024
Marcus Samuelsson's Thanksgiving collard greens recipe is a true reflection of his culinary expertise and cultural background. As a renowned chef and restaurateur, Samuelsson has always been passionate about infusing his traditional Ethiopian roots with modern flavors, creating unique and delicious dishes that are loved by many. In this article, we will dive into Samuelsson's famous Thanksgiving collard greens recipe, and discover how he combines his heritage and love for cooking to create the perfect side dish for the holiday season.
Bread Stuffing with Crawfish, Bacon, and Collard Greens
Main Ingredients: Country Style White Bread, Olive Oil, Chopped Fresh
If you're looking for a unique and flavorful way to enjoy your collard greens, then this recipe is a must-try. Made with a combination of bread stuffing, crawfish, bacon, and collard greens, this dish is sure to be a hit at your next dinner party or family gathering. The rich and smoky flavors of the bacon complement the earthy taste of the collard greens, while the crawfish adds a delicious seafood twist. It's a dish that will impress even the most discerning palates.
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Slow Cooker Collard Greens with Smoked Turkey
Main Ingredients: Collard Greens, Granulated Sugar, Seasoned Salt, Black
For those busy days when you don't have much time to spend in the kitchen, this slow cooker collard greens recipe is a convenient and delicious option. Simply throw all the ingredients into your slow cooker in the morning, and by dinnertime, you'll have a flavorful and tender dish ready to serve. The addition of smoked turkey adds a savory and smoky flavor to the greens, making it a hearty and filling meal on its own or as a side dish.
When it comes to collard greens, no one does it better than the South. This classic Southern collard greens recipe is a staple at many family dinners and special occasions. With a simple and straightforward preparation, these greens are cooked in a flavorful broth made with bacon, onions, and garlic, resulting in a dish that is both comforting and delicious. Serve it alongside your favorite meats and sides for a true taste of the South.
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Collard Greens
Main Ingredients: Butter, Bacon, Small Onion, Collard Greens, Garlic
If you're new to collard greens, this basic recipe is a great place to start. With just a few ingredients and a short cooking time, these collard greens are easy to make and have a mild and slightly bitter flavor that pairs well with a variety of dishes. Add some bacon or smoked turkey for a richer taste, or keep it simple and enjoy them as a side dish with your favorite protein. Either way, you'll be hooked on collard greens after the first bite.
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Marcus Samuelsson
Main Ingredients: Granny Smith Apples, Lemon, Granulated Sugar
Celebrity chef Marcus Samuelsson is known for his bold and unique flavor combinations, and this collard greens recipe is no exception. Made with a mix of collard greens, butternut squash, apples, and leeks, this dish is a delicious and healthy way to enjoy your greens. The sweetness of the apples and squash balances out the slight bitterness of the collard greens, resulting in a well-rounded and tasty dish. It's a perfect side dish for any meal.
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Roasted Butternut Squash, Apple And Leek Bread...
Main Ingredients: Butternut Squash, Apple, Leek, Fresh Rosemary, Extra
Another delicious and creative way to enjoy collard greens is in this roasted butternut squash, apple, and leek bread stuffing. The combination of sweet and savory flavors makes this dish a crowd-pleaser, and the addition of collard greens adds a unique and nutritious element to the stuffing. Serve it as a side dish for your Thanksgiving dinner or any special occasion, and watch as your guests go back for seconds.
For a tried and true Southern collard greens recipe, look no further than this classic version. Made with just a few ingredients, including bacon, onions, and chicken broth, this dish is simple yet flavorful. The collard greens are cooked until tender and infused with the smoky and savory flavors of the bacon, making it a perfect accompaniment to any meal. It's a dish that will transport you straight to the heart of the South.
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Ye'abesha Gomen (Ethiopian Collard Greens)
Main Ingredients: Collard Greens, Cooking Oil, Minced Ginger, Minced
For a taste of Ethiopia, try this traditional Ye'abesha Gomen recipe. Made with collard greens, onions, garlic, and a variety of spices, this dish is full of bold and unique flavors that will awaken your taste buds. It's a great way to switch up your usual collard greens routine and add some international flair to your meal. Serve it with some injera bread for an authentic Ethiopian dining experience.
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Instant Pot Collard Greens
Main Ingredients: Olive Oil, Onion, Seasoned Salt, Crushed Red Pepper
If you're a fan of quick and easy meals, then this Instant Pot collard greens recipe is for you. Using the popular kitchen appliance, you can have tender and flavorful collard greens ready in just a fraction of the time it would take to cook them on the stovetop. The result is the same delicious and comforting dish, but with the added convenience of the Instant Pot. It's a game-changer for busy weeknights.
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Garlic Sauteed Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Garlic, Salt, Paprika
For a simple and delicious way to enjoy your collard greens, try this garlic sauteed version. The garlic adds a fragrant and flavorful element to the dish, and the greens are cooked just until tender to preserve their natural crunch. It's a perfect side dish for any meal and pairs well with a variety of meats and grains. Plus, it's a great way to add some extra greens to your diet.
This Southern style collard greens recipe is a little different from the traditional version, as it incorporates a variety of spices and seasonings for a bolder and more complex flavor. With ingredients like smoked paprika, cayenne pepper, and apple cider vinegar, this dish will add some heat and tang to your meal. Serve it alongside some cornbread for a true Southern feast.
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Slow Cooker Collard Greens
Main Ingredients: Turkey Bacon, Onion, Minced Garlic, Chicken Broth
Another slow cooker option for collard greens, this recipe is perfect for those days when you want a hearty and comforting meal without putting in much effort. With a mix of bacon, onions, and chicken broth, these collard greens are cooked until tender and infused with a ton of flavor. It's a great side dish for any occasion and is sure to be a hit with the whole family.
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The Best Collard Greens
Main Ingredients: Collard Greens, Bacon, Chicken Broth, Water, Onion
As the name suggests, this is the best collard greens recipe that you'll ever try. It's a combination of all the classic and delicious elements of traditional Southern collard greens, with the addition of some special ingredients like apple cider vinegar and hot sauce. The result is a dish that is tangy, spicy, and oh-so-satisfying. Give it a try and see for yourself why it's considered the best.
If you're short on time but still want to enjoy the flavors of the South, this simple Southern collard greens recipe is the perfect solution. With minimal ingredients and a quick cooking time, you can have a delicious and nutritious side dish ready in no time. The collard greens are cooked until tender and seasoned with just a few simple spices, resulting in a dish that is both tasty and easy to make.
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Sauteed Collard Greens with Bacon
Main Ingredients: Olive Oil, Bacon, Garlic, Collard Greens, Salt
For a quick and easy way to add some greens to your meal, try this sauteed collard greens with bacon recipe. The bacon adds a smoky and salty element to the dish, while the collard greens provide a healthy and nutritious base. It's a great side dish for any meal and can be whipped up in just a few minutes. Plus, who can resist the irresistible combination of bacon and greens?
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Soul Food Collard Greens
Main Ingredients: Onion, Garlic Cloves, Green Pepper, Bell Pepper
This soul food collard greens recipe is a classic and hearty dish that is sure to satisfy your cravings. With a mix of bacon, smoked ham hocks, and spices, these greens are cooked until tender and infused with a ton of flavor. It's a great side dish for any occasion but is especially perfect for those cold winter days when you want something warm and comforting.
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Oven Baked Collard Greens
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Low
For a unique and delicious twist on collard greens, try this oven-baked version. The greens are baked until crisp, resulting in a dish that is similar to kale chips but with a more robust and earthy flavor. It's a great way to add some variety to your usual collard greens routine and can be enjoyed as a healthy snack or side dish.
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Oven-Baked Collard Greens with Smoked Turkey
Main Ingredients: Extra Virgin Olive Oil, Large Onion, Garlic, Low Sodium
In this oven-baked collard greens recipe, the smoky and savory taste of the smoked turkey infuses the greens, resulting in a dish that is full of bold and delicious flavors. The greens are baked until tender and can be enjoyed as a side dish or incorporated into other dishes like soups or stews. It's a versatile and tasty way to enjoy your collard greens.
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Smoked Turkey Braised Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Garlic, Turkey Stock, Cider
Another recipe that uses smoked turkey to add some extra flavor to collard greens, this braised version is cooked low and slow for maximum tenderness and taste. The collard greens are braised in a flavorful broth made with smoked turkey, onions, garlic, and spices until they are melt-in-your-mouth tender. It's a delicious and hearty dish that is perfect for any occasion.
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Smoky Collard Greens
Main Ingredients: Yellow Onion, Crushed Red Chile Flakes, Garlic, Collard
For a smoky and flavorful twist on traditional collard greens, try this smoky collard greens recipe. The greens are cooked with a mix of spices, including smoked paprika, for a dish that is both bold and comforting. It's a great side dish for any meal and is sure to be a hit with anyone who loves a little smokiness in their food.
The Origin of Collard Greens in African Cuisine
Collard greens have been a staple in African cuisine for centuries, and their use in traditional dishes continues to this day. These leafy greens are packed with nutrients and are considered a superfood in many cultures. In Ethiopia, collard greens, also known as gomen, are often used in stews and curries, and are a symbol of prosperity and wealth. Samuelsson's Thanksgiving collard greens recipe pays homage to this cultural significance and adds a modern twist to create a dish that is both delicious and meaningful.
The Secret Ingredient: Berbere Spice
One of the key ingredients in Samuelsson's Thanksgiving collard greens recipe is berbere spice. This aromatic blend of spices is commonly used in Ethiopian cooking and adds a depth of flavor to the dish. Berbere spice typically consists of a combination of chili peppers, ginger, garlic, and various other spices, giving the collard greens a spicy kick. Samuelsson also adds a touch of honey to balance out the heat and bring a hint of sweetness to the dish.
Bringing it All Together
To create this mouth-watering dish, Samuelsson starts by sautéing onions, garlic, and ginger in a pan. He then adds the collard greens and cooks them until they are wilted. The berbere spice and a splash of chicken broth are then added, and the greens are left to simmer until tender. To finish it off, Samuelsson tops the dish with crispy bacon bits for added texture and flavor.
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