20 Marcus Samuelsson Swedish Meatball Recipe Delight In These Amazing Recipes!
Published on: Mar 5, 2024
Marcus Samuelsson is a world-renowned chef, restaurateur, and cookbook author, known for his innovative and flavorful dishes. Born in Ethiopia and raised in Sweden, Samuelsson has become an icon in the culinary world, with his Swedish meatball recipe being a fan favorite. As a tribute to his heritage and love for cooking, Samuelsson shares his cherished recipe for these delicious and hearty meatballs. Whether you are a seasoned chef or a novice in the kitchen, this Swedish meatball recipe is sure to impress and become a staple in your household.
Main Ingredients: Dry Breadcrumbs, Heavy Cream, Olive Oil, Red Onion
Kick off our list with a recipe from renowned chef Marcus Samuelsson. These Swedish meatballs are a classic dish that is loved all over the world. Made with a blend of beef and pork, these meatballs are seasoned with a mix of spices and served with a creamy Swedish meatball sauce. The secret ingredient in this recipe is the addition of nutmeg, which gives the meatballs a unique and delicious flavor. Serve with mashed potatoes or lingonberry jam for a traditional Swedish meal.
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Marcus Samuelsson's Swedish Meatballs
Main Ingredients: Dry Bread Crumbs, Heavy Cream, Olive Oil, Red Onion
If you can't get enough of Marcus Samuelsson's cooking, try his take on Swedish meatballs with this recipe. What makes this version special is the addition of breadcrumbs to the meatball mixture, which helps bind the ingredients together and gives the meatballs a tender texture. The sauce for this recipe is made with a mixture of sour cream, beef broth, and dill, which adds a tangy and savory element to the dish.
This classic Swedish meatball recipe is easy to make and packed with flavor. The meatballs are made with a mixture of ground beef and pork, along with onion, breadcrumbs, and spices. The sauce for this recipe is made with a blend of beef broth, heavy cream, and Worcestershire sauce, which gives it a rich and creamy taste. Serve these meatballs over egg noodles or mashed potatoes for a hearty and satisfying meal.
Looking for the ultimate Swedish meatball recipe? Look no further than this one! Made with a blend of ground beef, pork, and veal, these meatballs are packed with flavor. The sauce for this recipe is made with a mixture of heavy cream, beef broth, and lingonberry jam, which adds a sweet and tangy element to the dish. These meatballs are perfect for a special occasion or for when you want to impress your guests.
The key to a delicious plate of Swedish meatballs is the sauce. This recipe for Swedish meatball sauce is simple and easy to make, but packs a punch of flavor. Made with beef broth, heavy cream, and Dijon mustard, this sauce is rich and creamy with a hint of tanginess. Pour this sauce over your favorite meatballs for a satisfying and delicious meal.
If you want to make authentic Swedish meatballs, this is the recipe for you. Made with a blend of ground beef and pork, these meatballs are packed with traditional Swedish flavors. The sauce for this recipe is made with beef broth, sour cream, and lingonberry jam, which gives it a sweet and tangy taste. Serve these meatballs over noodles or mashed potatoes for a comforting and delicious meal.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
Short on time? You can still enjoy delicious Swedish meatballs by using frozen meatballs! This recipe is quick and easy, but still packed with flavor. The sauce for this recipe is made with a mixture of beef broth, sour cream, and lingonberry jam, which gives it a rich and tangy taste. This is the perfect recipe for a busy weeknight when you want a delicious and satisfying meal in no time.
If you have an Instant Pot, you have to try this recipe for Swedish meatballs! The Instant Pot makes cooking the meatballs and the sauce a breeze, resulting in a quick and easy meal. Made with a blend of ground beef, pork, and breadcrumbs, these meatballs are tender and flavorful. The sauce for this recipe is made with a mixture of beef broth, sour cream, and lingonberry jam. Serve this over egg noodles for a delicious and comforting meal.
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Marcus Samuelsson's Quick Pickled Cucumbers
Main Ingredients: English Cucumber, Kosher Salt, Water, White Wine
Looking for a refreshing side dish to pair with your Swedish meatballs? This recipe for Marcus Samuelsson's quick pickled cucumbers is the perfect accompaniment. The cucumbers are pickled in a mixture of white vinegar, sugar, and spices, which gives them a tangy and sweet taste. Serve these pickled cucumbers alongside your meatballs for a balanced and flavorful meal.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Short on time but still want to enjoy delicious Swedish meatballs? This recipe is perfect for you! Made with a blend of ground beef and pork, these meatballs are packed with flavor. The sauce for this recipe is made with a mixture of beef broth, heavy cream, and lingonberry jam, which gives it a rich and tangy taste. This recipe can be made in just 30 minutes, making it the perfect option for a busy weeknight.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
Let your slow cooker do the work with this recipe for Crock Pot Swedish meatballs. Made with a blend of ground beef and pork, these meatballs are tender and flavorful. The sauce for this recipe is made with a mixture of beef broth, sour cream, and lingonberry jam, which gives it a rich and tangy taste. Let the meatballs simmer in the slow cooker all day for a delicious and comforting meal.
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Marcus Samuelsson’s Swedish Apple Cake
Main Ingredients: Panko, Unbleached All Purpose Flour, Baking Powder
Switch things up with this recipe for Marcus Samuelsson's Swedish apple cake. This dessert is a traditional Swedish recipe and is perfect for any occasion. The cake is made with a blend of flour, sugar, and apples, and is topped with a crumb topping for added texture and flavor. Serve with a dollop of whipped cream for a delicious and satisfying dessert.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
Short on time and ingredients? This recipe for Swedish meatballs is super easy and only requires a few ingredients. Made with a blend of ground beef and pork, these meatballs are seasoned with garlic and spices for added flavor. The sauce for this recipe is made with a mixture of beef broth, sour cream, and lingonberry jam, which gives it a rich and tangy taste. This is the perfect recipe for a quick and delicious meal.
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Here’s Marcus Samuelsson’s Wild Wild Wings!
Main Ingredients: Water, Sugar, Coarse Kosher Salt, Chicken Wings
Add some heat to your meal with this recipe for Marcus Samuelsson's wild wild wings. The wings are coated in a flavorful spice rub and then grilled to perfection. The secret to these wings is the addition of a honey glaze that adds a sweet and sticky element to the dish. Serve with your favorite dipping sauce for a delicious and satisfying appetizer or main dish.
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Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
This recipe for old-fashioned Swedish meatballs is a classic and will remind you of your grandmother's cooking. Made with a blend of ground beef and pork, these meatballs are seasoned with onion, breadcrumbs, and spices. The sauce for this recipe is made with a mixture of beef broth, sour cream, and lingonberry jam, which gives it a rich and tangy taste. Serve with mashed potatoes or egg noodles for a comforting and delicious meal.
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Marcus Samuelsson’s Herb-Roasted Turkey With...
Main Ingredients: Water, Fresh Orange Juice, Coarse Kosher Salt, Sugar
If you're looking for a show-stopping main dish, try this recipe for Marcus Samuelsson's herb-roasted turkey. The turkey is seasoned with a blend of herbs and spices and then roasted to perfection. The secret to this recipe is the addition of bacon, which adds a smoky and savory element to the dish. Serve with your favorite side dishes for a delicious and impressive meal.
For a traditional and authentic Swedish meatball recipe, look no further than this one. Made with a blend of ground beef, pork, and breadcrumbs, these meatballs are packed with flavor. The sauce for this recipe is made with a mixture of beef broth, sour cream, and lingonberry jam, which gives it a tangy and sweet taste. Serve these meatballs over mashed potatoes or egg noodles for a delicious and comforting meal.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Onion Soup Mix, A1
If you love the convenience of using a slow cooker, try this recipe for Crock Pot Swedish meatballs. Made with a blend of ground beef and pork, these meatballs are tender and flavorful. The sauce for this recipe is made with a mixture of beef broth, sour cream, and lingonberry jam, which gives it a rich and tangy taste. Let the meatballs cook in the slow cooker all day for a delicious and easy meal.
Another slow cooker option for Swedish meatballs, this recipe is just as delicious as the others. Made with a blend of ground beef and pork, these meatballs are seasoned with garlic and spices for added flavor. The sauce for this recipe is made with a mixture of beef broth, sour cream, and lingonberry jam, which gives it a rich and tangy taste. Serve over egg noodles or mashed potatoes for a comforting and satisfying meal.
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Marcus Samuelsson's Fried Yardbird
Main Ingredients: Berbere, Hot Smoked Paprika, Ground Cumin, Ground White
For a unique and flavorful twist on fried chicken, try Marcus Samuelsson's fried yardbird recipe. The chicken is marinated in a buttermilk mixture and then coated in a blend of spices and flour before being fried to crispy perfection. The chicken is then served with a honey mustard sauce for dipping. This is a must-try recipe for any fried chicken lover.
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Marcus Samuelsson’s Swedish Meatballs
Main Ingredients: Dry Breadcrumbs, Heavy Cream, Olive Oil, Red Onion
Marcus Samuelsson, a renowned chef and restaurateur, is known for his creativity and unique flavor combinations. His take on Swedish meatballs is no exception. These succulent meatballs are juicy and bursting with flavor, making them a must-try for any meatball lover. Here is Marcus Samuelsson’s recipe for Swedish meatballs.
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Marcus Samuelsson's Swedish Meatballs
Main Ingredients: Dry Bread Crumbs, Heavy Cream, Olive Oil, Red Onion
If you're a fan of Marcus Samuelsson's cooking, you'll love his twist on the classic Swedish meatballs. Using a combination of ground beef and pork, his recipe is rich and flavorful. Serve these meatballs with lingonberry jam and mashed potatoes for a true Swedish experience.
Swedish meatballs are a staple in Swedish cuisine and are perfect for any occasion. They are small, bite-sized meatballs made with a mix of ground beef and pork, seasoned with traditional Swedish spices like allspice and nutmeg. These meatballs are typically served with lingonberry jam and creamy gravy.
There are many recipes for Swedish meatballs out there, but we believe that Marcus Samuelsson’s version is the best. These meatballs are made with a blend of ground beef and pork, seasoned with allspice, nutmeg, and a touch of Worcestershire sauce for a unique twist. Serve them with lingonberry jam and mashed potatoes for a delicious and comforting meal.
A key component of Swedish meatballs is the creamy sauce that goes on top. This sauce is made with a roux, beef broth, and sour cream, giving it a rich and velvety texture. It is the perfect accompaniment to the flavorful meatballs and adds a delicious creaminess to the dish.
If you want to experience the true flavors of Swedish meatballs, then you have to try this authentic recipe. Made with a combination of beef and pork, seasoned with allspice and nutmeg, these meatballs are bursting with flavor. Serve them with lingonberry jam, mashed potatoes, and a side of pickled cucumbers for a traditional Swedish meal.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time but still want to enjoy a delicious meal, you can use frozen meatballs to make these Swedish meatballs. Just follow Marcus Samuelsson's recipe for the sauce and add in the frozen meatballs. In no time, you'll have a delicious and easy dinner on the table.
If you have an Instant Pot, you can make these Swedish meatballs even faster. Simply cook the meatballs in the Instant Pot for a few minutes, then add in the sauce ingredients and pressure cook for a few more minutes. You'll have tender and flavorful meatballs in no time!
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Marcus Samuelsson's Quick Pickled Cucumbers
Main Ingredients: English Cucumber, Kosher Salt, Water, White Wine
No Swedish meal is complete without a side of pickled cucumbers. Marcus Samuelsson's quick pickled cucumbers are easy to make and add a tangy and refreshing element to the meal. Thinly sliced cucumbers are pickled in a mixture of vinegar, sugar, and dill for a delicious and crunchy side dish.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
If you're in a rush but still want to enjoy a homemade meal, these 30-minute Swedish meatballs are the perfect solution. Made with frozen meatballs and a quick homemade sauce, these meatballs are flavorful and can be on the table in half an hour. Serve with traditional sides like lingonberry jam and mashed potatoes for a complete meal.
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Marcus Samuelsson’s Swedish Apple Cake
Main Ingredients: Panko, Unbleached All Purpose Flour, Baking Powder
After indulging in a savory meal of Swedish meatballs, why not end on a sweet note with Marcus Samuelsson’s Swedish apple cake? This moist and delicious cake is made with fresh apples, cinnamon, and cardamom, giving it a warm and cozy flavor. Serve it with a scoop of vanilla ice cream for the perfect dessert.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
If you have a slow cooker, you can make these Swedish meatballs with minimal effort. Simply mix all the meatball ingredients together and shape them into balls. Place them in the slow cooker and cover with the sauce ingredients. Let them cook on low for a few hours until tender and juicy.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
For a quick and easy weeknight meal, try these super easy Swedish meatballs. Made with just six ingredients, these meatballs are simple yet delicious. Serve them with traditional sides for a comforting and satisfying meal.
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Here’s Marcus Samuelsson’s Wild Wild Wings!
Main Ingredients: Water, Sugar, Coarse Kosher Salt, Chicken Wings
If you love chicken wings, you have to try Marcus Samuelsson's wild wild wings. These wings are marinated in a flavorful mixture of soy sauce, honey, and spices, then baked until crispy. Serve them with a side of creamy ranch dressing for a delicious appetizer or snack.
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Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
For a classic and comforting meal, try these easy old-fashioned Swedish meatballs. Made with a blend of beef and pork and seasoned with traditional spices, these meatballs are sure to be a hit with the whole family. Serve with lingonberry jam and mashed potatoes for a hearty and satisfying meal.
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Marcus Samuelsson’s Herb-Roasted Turkey With...
Main Ingredients: Water, Fresh Orange Juice, Coarse Kosher Salt, Sugar
For a unique twist on a traditional Thanksgiving meal, try Marcus Samuelsson's herb-roasted turkey with lingonberry sauce. The turkey is seasoned with a blend of herbs and spices, then roasted to perfection. The tangy and sweet lingonberry sauce adds a delicious twist to this classic dish.
No matter how you make them, Swedish meatballs are a delicious and comforting dish that everyone should try. Serve them with traditional sides like lingonberry jam and mashed potatoes, or get creative and try them in a new way. With these top 20 beer can chicken recipes, you'll never run out of ways to enjoy this classic dish.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Onion Soup Mix, A1
For a hands-off approach to making Swedish meatballs, try this crock pot recipe. Simply mix all the ingredients together and let them cook in the slow cooker until tender and juicy. Serve with traditional sides for a delicious and comforting meal.
If you don't have a crock pot, you can still make delicious slow cooker Swedish meatballs. Just mix all the ingredients together and let them cook in the slow cooker until tender and flavorful. Serve with lingonberry jam, mashed potatoes, and pickled cucumbers for a traditional Swedish meal.
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Marcus Samuelsson's Fried Yardbird
Main Ingredients: Berbere, Hot Smoked Paprika, Ground Cumin, Ground White
For a unique twist on fried chicken, try Marcus Samuelsson's fried yardbird. This chicken is marinated in a mixture of buttermilk, hot sauce, and spices, then dredged in a crispy coating and fried to perfection. Serve with a side of pickled cucumbers for a delicious and flavorful meal.
The Secret to Perfect Swedish Meatballs
A Blend of Spices and Flavors
One of the key elements in Samuelsson's Swedish meatball recipe is the blend of spices and flavors used in the meat mixture. This not only adds depth and complexity to the dish but also reflects his Ethiopian roots. The use of spices such as cardamom, allspice, and cinnamon brings a unique and memorable taste to the meatballs, setting them apart from traditional recipes.
A Touch of Creamy Goodness
Another secret to these delectable meatballs is the addition of heavy cream to the sauce. This adds a rich and creamy texture, balancing out the savory flavors of the meatballs. It also creates a velvety sauce that coats the meatballs perfectly, making them even more irresistible.
Perfectly Browned and Juicy
To achieve the perfect texture and flavor, Samuelsson recommends browning the meatballs before adding them to the sauce. This step not only adds a beautiful golden crust to the meatballs but also seals in the juices, keeping them moist and tender. It's these little details that make all the difference in creating a truly mouth-watering dish.
Serve with Lingonberry Jam
To add a touch of sweetness and tanginess to the dish, Samuelsson suggests serving the meatballs with lingonberry jam. This traditional Swedish condiment pairs perfectly with the savory meatballs, creating a harmonious balance of flavors. And for an extra touch of authenticity, serve the meatballs with a side of mashed potatoes and pickled cucumbers, just like they do in Sweden.
In Conclusion
With Marcus Samuelsson's Swedish meatball recipe, you can bring a taste of Scandinavia into your home. The blend of spices, creamy sauce, and traditional accompaniments make these meatballs a true standout. So why not give it a try and experience the deliciousness for yourself? Your taste buds will thank you.
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