20 March 2018 Southern Living German Potato Salad Recipe Savor The Mouthwatering Goodness!
Published on: Apr 3, 2024
If you're a fan of hearty and flavorful German cuisine, then you're in luck because we've got the perfect recipe for you. Our March 2018 Southern Living German Potato Salad is a delicious twist on the traditional potato salad, featuring a tangy and savory flavor profile that is sure to be a hit at your next gathering. Plus, it's easy to make and can be served warm or cold, making it a versatile and crowd-pleasing dish. So gather your ingredients and let's get cooking!
Main Ingredients: Waxy Potatoes, Salt, Bacon, Yellow Onion, White Wine
German potato salad is a classic dish that is loved by many, and for good reason. It combines the perfect balance of tangy and savory flavors, making it the perfect side dish for any meal. With its rich history and traditional roots, German potato salad has stood the test of time and remains a favorite among many households. Here are eight of the top beer can chicken recipes that feature this delicious dish.
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Hot German Potato Salad
Main Ingredients: Red Potatoes, Bacon, Onion, Flour, Sugar, Celery Seed
If you're a fan of a little spice in your meals, then this variation of German potato salad is perfect for you. The combination of hot and tangy flavors will leave your taste buds tingling with delight. This recipe features a mouth-watering dressing made with spicy mustard and apple cider vinegar that is poured over cubed potatoes and crispy bacon. This hot German potato salad is sure to be a hit at your next barbecue or family dinner.
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Amazing German Potato Salad
Main Ingredients: Potatoes, Salt, Bacon, Onion, Apple Cider Vinegar
This recipe truly lives up to its name and is sure to leave you amazed. The key to this amazing German potato salad is the addition of pickles, which adds a unique tangy flavor to the dish. The pickles are combined with a dressing made from mayonnaise and sour cream, giving this dish a creamy and flavorful twist. Serve this dish warm or cold for a delicious and satisfying meal.
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Old-Fashioned German Potato Salad
Main Ingredients: Potatoes, Bacon, Onion, Celery Seed, Flour, Salt
There's nothing quite like a classic, and this old-fashioned German potato salad is just that. This recipe stays true to its traditional roots and features a simple but delicious dressing made from bacon grease, apple cider vinegar, and sugar. The result is a sweet and tangy flavor that perfectly complements the sliced potatoes and chopped onions. This dish is a must-try for any potato salad lover.
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German Potato Salad (Swabian)
Main Ingredients: Potatoes, Water, Bacon, Beef Broth, Sunflower Oil
This variation of German potato salad comes from the Swabian region of Germany and is known for its distinctive flavor. The dressing for this dish is made from beef broth, vegetable oil, and yellow mustard, giving it a rich and hearty taste. It is then combined with sliced potatoes and crumbled bacon for a delicious and satisfying meal. This Swabian-style German potato salad is perfect for any occasion.
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Hot German potato salad
Main Ingredients: Russet, Bacon, White Onion, Beef Broth, Apple Cider
Similar to the first recipe on this list, this hot German potato salad also features a spicy twist. This recipe uses red pepper flakes and hot sauce to give the dish an extra kick. The heat from the spices is perfectly balanced by the tangy dressing made from white wine vinegar and whole grain mustard. Serve this dish hot for a flavorful and satisfying meal.
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Warm German Potato Salad
Main Ingredients: Baking Potatoes, Apple Cider Vinegar, Sugar, Salt
This variation of German potato salad is served warm, making it the perfect side dish for a chilly day. The dressing for this dish is made from olive oil, lemon juice, and honey, giving it a light and refreshing flavor. The potatoes are then mixed with sliced red onions and diced celery for a crunchy and flavorful dish. This warm German potato salad is sure to become a favorite in your household.
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Oma's Traditional German Potato Salad
Main Ingredients: Potatoes, Bacon, All Purpose Flour, White Sugar, Water
This recipe is a traditional family recipe that has been passed down for generations. It features a dressing made from bacon, red wine vinegar, and sugar, giving it a unique and delicious flavor. The potatoes are then combined with diced pickles and chopped hard-boiled eggs for a dish that is both tangy and savory. This traditional German potato salad is a must-try for anyone looking to experience authentic German cuisine.
The Perfect Blend of Tangy and Savory
German potato salad is a beloved dish that originated in Southern Germany and has been enjoyed by generations. This variation of potato salad is typically served warm and features a tangy and savory flavor from the combination of vinegar, mustard, and bacon. Our March 2018 Southern Living German Potato Salad recipe stays true to these traditional flavors while also adding a touch of sweetness with the addition of brown sugar. The result is a perfectly balanced flavor that will have your taste buds dancing.
Fresh Ingredients for Maximum Flavor
One of the key ingredients in our German Potato Salad is, of course, the potatoes. We recommend using Yukon gold potatoes for their creamy and buttery texture. For added flavor and texture, we also include crispy bacon and red onion. The tanginess comes from the combination of apple cider vinegar and Dijon mustard, while the sweetness comes from brown sugar. These fresh and simple ingredients come together to create a dish that is bursting with flavor.
Easy to Make and Serve
One of the best things about our March 2018 Southern Living German Potato Salad recipe is that it's easy to make and can be served warm or cold. After boiling and slicing the potatoes, simply mix in the dressing ingredients and let it sit for a few minutes to allow the flavors to meld together. This dish can be served warm right away or chilled in the fridge and served later. It's the perfect side dish for a summer barbecue or a cozy winter dinner.
Impress Your Guests with our German Potato Salad
With its unique blend of tangy and savory flavors, our March 2018 Southern Living German Potato Salad is sure to impress your guests. Whether you're hosting a dinner party or bringing a dish to a potluck, this recipe is a delicious and crowd-pleasing option. And with its simple ingredients and easy preparation, it's a dish that anyone can make. So why not give it a try and add a taste of Germany to your next meal? Your taste buds (and your guests) will thank you.
Try our Recipe Today
Ready to try our March 2018 Southern Living German Potato Salad recipe for yourself? We've provided the full recipe below for your convenience. And for more delicious and easy-to-make recipes, be sure to check out our website. Happy cooking!
March 2018 Southern Living German Potato Salad Recipe
2 pounds Yukon gold potatoes
8 slices of bacon, cooked and crumbled
1/2 cup red onion, diced
1/4 cup apple cider vinegar
1 tablespoon Dijon mustard
2 tablespoons brown sugar
Salt and pepper to taste
Fresh parsley for garnish (optional)
1. In a large pot, boil the potatoes until fork-tender. Drain and let cool.
2. Once cool, slice the potatoes and place them in a large bowl.
3. In a small bowl, whisk together the apple cider vinegar, Dijon mustard, brown sugar, salt, and pepper.
4. Pour the dressing over the potatoes and mix gently.
5. Add in the crumbled bacon and diced red onion.
6. Let the salad sit for 10-15 minutes for the flavors to meld together.
7. Optional: Garnish with fresh parsley before serving.
8. Serve warm or chilled.
9. Enjoy your delicious and flavorful German Potato Salad!
