19 Marbled Swiss Roll Recipe Experience Culinary Bliss Now!
Published on: Mar 15, 2024
Swiss rolls are a classic dessert that originated in Switzerland and have since become a popular treat all around the world. These rolled cakes are known for their beautiful marbled pattern and light, airy texture, making them the perfect dessert for any occasion. If you've been wanting to try your hand at making a marbled Swiss roll, look no further! In this article, we'll share with you our tried and tested marbled Swiss roll recipe, complete with step-by-step instructions and tips to ensure that your Swiss roll turns out perfectly every time.
Main Ingredients: Large Eggs, Granulated Sugar, Salt, Rodelle Lemon
Add a tropical twist to your classic Swiss roll with this marbled version. The combination of rich chocolate and creamy coconut whipped cream is a match made in heaven. To achieve the marbled effect, simply swirl the chocolate and vanilla batter together before baking. This elegant dessert is perfect for any occasion and is guaranteed to impress your guests.
Indulge in a decadent chocolate Swiss roll cake that is sure to satisfy all your chocolate cravings. The light and fluffy chocolate sponge cake is rolled up with a rich and creamy chocolate filling. For a show-stopping presentation, top it off with a dusting of powdered sugar and some fresh berries. This cake is a chocolate lover's dream come true.
Take advantage of the sweet and juicy strawberries of the summer season with this delightful strawberry cream Swiss roll. The delicate sponge cake is filled with a luscious strawberry cream and fresh strawberries. The sweet and tangy combination is a match made in heaven and will leave you wanting more.
Go back to basics with a simple yet delicious Swiss roll. This classic recipe features a light and airy sponge cake rolled up with a creamy vanilla filling. It's the perfect dessert to serve at any gathering and can be easily customized with different fillings and toppings.
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Chocolate Cake Roll (Swiss Roll)
Main Ingredients: Large Eggs, Granulated Sugar, Dark Brown Sugar, Brewed
Chocolate lovers, rejoice! This chocolate cake roll is a must-try for all the chocoholics out there. The soft and moist chocolate sponge cake is filled with a rich and creamy chocolate filling and rolled up to create a beautiful swirl pattern. This dessert is a show-stopper and will surely impress your guests.
Add a festive touch to your Easter celebration with this Easter Swiss roll. The bright and cheerful colors of the sponge cake, filled with a creamy vanilla frosting, will bring joy to any table. Get creative with your decorations and use colorful sprinkles, chocolate eggs, and other Easter-themed candies to make it even more festive.
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Bakery Swiss Roll Cake
Main Ingredients: Cake Flour, Salt, Baking Powder, White Sugar, Corn
Recreate the taste of your favorite bakery at home with this delicious Swiss roll cake. The fluffy sponge cake is rolled up with a creamy vanilla filling and topped with a generous dusting of powdered sugar. It's a simple yet mouth-watering dessert that is sure to please everyone.
This chocolate Swiss roll is a classic dessert that never goes out of style. The soft and fluffy cake is rolled up with a creamy chocolate filling and coated with a layer of rich chocolate ganache. It's a chocolate lover's dream come true and is perfect for any special occasion.
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Swiss Roll Trifle
Main Ingredients: Mixed Berries, Brown Sugar, Corn Starch, Orange
Take your Swiss roll to the next level by turning it into a trifle. Layer slices of Swiss roll with fresh fruit, custard, and whipped cream to create a beautiful and delicious dessert. It's a great way to use up leftover Swiss roll and can be easily customized with your favorite fruits and toppings.
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Nutella Swiss Roll
Main Ingredients: Egg Yolk, Vegetable Oil, Water, Cake Flour, Egg White
Get your fix of Nutella with this irresistible Nutella Swiss roll. The soft and fluffy sponge cake is filled with a generous spread of Nutella and rolled up to create a beautiful swirl pattern. For an extra indulgent touch, drizzle some melted Nutella on top and sprinkle with chopped hazelnuts.
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Mocha Swiss Roll / Jelly Roll /Cream Roll
Main Ingredients: All Purpose Flour, White Granulated Sugar, Hot Water
If you're a coffee lover, this mocha Swiss roll is a must-try. The combination of chocolate and coffee is a match made in heaven and the creamy coffee filling adds an extra layer of flavor. You can also make it into a jelly roll or cream roll by substituting the filling with your favorite fruit jam or whipped cream.
This jam Swiss roll is a perfect treat for any time of the day. The light and fluffy sponge cake is filled with your favorite jam, whether it's strawberry, raspberry, or apricot. It's a simple and delicious dessert that can be enjoyed with a cup of tea or coffee.
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Lemon Swiss Roll
Main Ingredients: Flour, Baking Powder, Salt, Eggs, Granulated Sugar
Brighten up your day with this refreshing lemon Swiss roll. The zesty lemon sponge cake is filled with a tangy lemon curd and rolled up to create a beautiful swirl pattern. It's a light and refreshing dessert that is perfect for the summertime.
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Raspberry Lemon Swiss Roll (Cake Roll)
Main Ingredients: Icing Sugar, Unsalted Butter, Large Egg Whites
Combine the sweet and tart flavors of raspberry and lemon with this delicious Swiss roll. The soft and fluffy lemon sponge cake is filled with a layer of raspberry jam and rolled up to create a beautiful and colorful dessert. Serve it with a dollop of whipped cream for an extra indulgent touch.
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Carrot Cake Jelly Roll (Swiss Roll)
Main Ingredients: Gluten Free Flour Blend, Rice Flour, Potato Starch
Put a spin on the classic carrot cake by turning it into a Swiss roll. The moist and flavorful carrot cake is rolled up with a creamy cream cheese filling and topped with a sprinkle of chopped nuts. This dessert is perfect for any occasion and is sure to impress your family and friends.
Indulge in the warm and comforting flavors of cinnamon with this delicious Swiss roll. The fluffy sponge cake is infused with cinnamon and filled with a creamy vanilla filling. For an extra indulgent touch, drizzle some melted white chocolate on top and sprinkle with a dash of cinnamon.
This Chinese Swiss roll is a traditional dessert that is often served during special occasions such as Chinese New Year. The soft and fluffy sponge cake is rolled up with a sweet red bean paste filling and dusted with powdered sugar. It's a unique and delicious dessert that is worth trying.
Sometimes, simple is best. This classic Swiss roll cake features a light and airy sponge cake rolled up with a creamy vanilla filling. It's a staple dessert that is loved by many for its simplicity and deliciousness. Serve it with a cup of tea or coffee for a perfect afternoon treat.
Take advantage of the fresh and juicy strawberries of the summer season with this delightful strawberry Swiss roll. The light and fluffy sponge cake is filled with a layer of fresh strawberries and whipped cream and rolled up to create a beautiful and delicious dessert.
Combine two classic desserts, tiramisu and Swiss roll, with this irresistible tiramisu Swiss roll. The soft and fluffy sponge cake is infused with coffee and rolled up with a creamy mascarpone filling. It's a decadent and elegant dessert that is perfect for any special occasion.
Ingredients You'll Need
Making the Cake
To make the perfect marbled Swiss roll, you'll need the following ingredients:
4 large eggs
1/2 cup granulated sugar
1/2 cup all-purpose flour
1 tsp vanilla extract
1/4 tsp salt
1 tbsp cocoa powder
Red and green food coloring
Making the Filling
For the filling, you'll need:
1 cup heavy cream
1/4 cup powdered sugar
1 tsp vanilla extract
Instructions
Step 1: Preparing the Batter
To start, preheat your oven to 350°F. In a large mixing bowl, beat the eggs and sugar together until light and fluffy. Add in the vanilla extract and salt, and continue beating until well combined. Gradually add in the flour and mix until the batter is smooth and free of lumps.
Step 2: Creating the Marbled Pattern
Separate the batter into two equal portions in separate bowls. In one bowl, add a few drops of red food coloring and mix until you achieve your desired shade. In the other bowl, add a few drops of green food coloring and mix. Next, add 1 tbsp of cocoa powder to the green batter and mix well.
Step 3: Assembling and Baking
On a lined baking sheet, pour the green batter and spread it evenly. Then, pour the red batter on top of the green batter and use a knife to create a marbled pattern. Bake the cake for 12-15 minutes, until the top is firm to the touch.
Step 4: Rolling the Cake
Once the cake is baked, remove it from the oven and let it cool for a few minutes. Place a clean kitchen towel on a flat surface and dust it with powdered sugar. Carefully flip the cake onto the towel and gently roll it up from one end to the other. Let it cool completely.
Step 5: Making the Filling
In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Unroll the cooled cake and spread the filling evenly on top, leaving a 1-inch border. Roll the cake back up carefully.
Step 6: Serving and Storing
Slice the marbled Swiss roll into equal-sized pieces and serve with a dusting of powdered sugar on top. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
With this simple and delicious marbled Swiss roll recipe, you can impress your friends and family with a beautiful and tasty dessert. So, what are you waiting for? Head to the kitchen and give this recipe a try today!
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