15 Marble Cake Pakistani Recipe Experience Flavor Like Never Before!

Published on: Mar 6, 2024

Marble cake is a delicious and indulgent dessert that has become a popular favorite in many countries, including Pakistan. The combination of rich chocolate and vanilla flavors swirled together in a beautiful marble pattern make for a visually stunning and irresistible treat. In this article, we will explore the traditional Pakistani recipe for marble cake, and provide tips and tricks for making the perfect cake every time.

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Marble Cake

Main Ingredients: Unsalted Butter, Cake Flour, Baking Powder, Salt
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Marble cake is a classic dessert that combines the best of both worlds – chocolate and vanilla. It's a delicious treat that is perfect for any occasion, whether it's a birthday party, a potluck, or just a sweet treat for yourself. With its marbled appearance and rich flavors, it's no wonder that marble cake is a favorite among many. Here are 12 different recipes for this delicious dessert that you can try at home!
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Marble cake - Chocolate and Vanilla Marble Cake /...

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Egg, Granulated
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Marble Cake {A Classic Chocolate Vanilla Swirl Cake}
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This recipe combines the rich flavors of chocolate and vanilla in a beautiful marbled cake. The key to achieving the perfect marbled effect is to alternate between spoonfuls of chocolate and vanilla batter when pouring it into the cake pan. This ensures that the colors mix together and create a beautiful swirl effect when the cake is baked. Serve this cake with a dollop of whipped cream or a scoop of ice cream for a truly indulgent experience.
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Perfect Marble Cake

Main Ingredients: Cake Flour, Baking Powder, Salt, Butter, White
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If you're looking for a foolproof recipe for marble cake, then this is the one for you. This recipe uses a combination of butter and oil, which results in a moist and tender cake that is perfectly balanced with the flavors of chocolate and vanilla. The addition of sour cream also adds a subtle tanginess to the cake, making it even more delicious. This recipe is guaranteed to give you the perfect marble cake every time.
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Easy Fluffy Marble Cake

Main Ingredients: Flour, Corn Starch, Baking Soda, Baking Powder, Sugar
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This recipe is perfect for those who are short on time but still want to enjoy a delicious marble cake. It uses a boxed cake mix as the base, making it a quick and easy option. However, the addition of cream cheese and whipped cream to the batter gives this cake a light and fluffy texture that is irresistible. Top it off with a homemade chocolate glaze for a decadent finish.
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The Best Marble Cake with Chocolate Buttercream

Main Ingredients: Cake Flour, Baking Powder, Salt, Butter, Sugar, Light
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Marble Cake {A Classic Chocolate Vanilla Swirl Cake}
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This recipe takes marble cake to the next level with the addition of a rich and creamy chocolate buttercream frosting. The cake itself is made with buttermilk, which adds a subtle tanginess and helps to keep the cake moist. The chocolate buttercream is made with both cocoa powder and melted chocolate, giving it a deep and intense chocolate flavor. This cake is perfect for any special occasion or whenever you're craving something extra indulgent.
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Egg free Marble Cake | How to make tea time Marble Cake

Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
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If you or someone you know has an egg allergy, this recipe is a must-try. This egg-free marble cake is just as delicious as its egg-containing counterparts and is perfect for tea time. The addition of vegetable oil to the batter ensures that the cake stays moist and tender. Serve it with a cup of tea or coffee for a delightful afternoon treat.
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Chocolate Marble Cake

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
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If you're a chocolate lover, then this recipe is for you. This chocolate marble cake is rich, decadent, and oh-so-chocolatey. The cake itself is made with both cocoa powder and melted chocolate, giving it a deep and intense chocolate flavor. The addition of a cream cheese swirl adds a tangy contrast to the sweetness of the chocolate. This cake is perfect for any chocolate craving.
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Moist and Tender Marble Cake

Main Ingredients: All Purpose Flour, Cornstarch, Baking Powder, Baking
BitterSweetSpicy: Moist & Tender Marble Cake... again
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Super Moist Marble Cake Recipe | Cake by Courtney
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This recipe is all about achieving the perfect texture for your marble cake. The key to a moist and tender cake lies in the amount of liquid in the batter. This recipe uses a combination of buttermilk and sour cream to ensure that the cake stays moist and tender. The addition of a chocolate glaze adds a glossy finish and extra chocolate flavor to the cake.
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Easy Moist Chocolate Marble Cake

Main Ingredients: All Purpose Flour, Sugar, Yogurt, Baking Soda, Baking
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If you're a fan of simple and easy recipes, then this one is for you. This easy moist chocolate marble cake is made with just a handful of ingredients and requires minimal effort. The cake is made with oil instead of butter, which results in a moist and tender cake. The addition of chocolate chips to the batter adds bursts of chocolate in every bite.
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Avocado Marble Cake

Main Ingredients: Avocado, Sugar, Large Eggs, Salt, Baking Powder
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Yes, you read that right – avocado marble cake. This unique recipe uses mashed avocados in the batter to create a moist and tender cake. The avocados also add a subtle nuttiness to the cake, which pairs perfectly with the chocolate swirls. This cake is a great way to sneak in some extra nutrients and healthy fats while satisfying your sweet tooth.
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Moist Marble Cake

Main Ingredients: All Purpose Flour, Baking Powder, Unsalted Butter, Oil
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This recipe is all about keeping your marble cake moist and delicious. The secret ingredient in this recipe is mayonnaise, which may seem strange but trust us, it works. The mayonnaise adds moisture and richness to the cake, resulting in a moist and tender texture. Serve this cake with a dusting of powdered sugar for a simple yet satisfying dessert.
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Chocolate Chip Marble Cake

Main Ingredients: Miniature Semisweet Chocolate Chips, White Cake Mix
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Chocolate chips take this marble cake to a whole new level of deliciousness. This recipe uses a vanilla cake base and adds mini chocolate chips to the batter. The chocolate chips melt and create a beautiful marbled effect when the cake is baked, resulting in a deliciously chocolatey and marbled cake. This recipe is perfect for any chocolate lover.

Traditional Pakistani Marble Cake Recipe

Ingredients:

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 cup unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 4 eggs, room temperature
  • 1 tsp vanilla extract
  • ¼ cup milk
  • 2 tbsp cocoa powder
  • 2 tbsp hot water

Instructions:

  1. Preheat your oven to 350°F and grease a 9-inch round cake pan.
  2. In a bowl, sift together the flour, baking powder, and salt. Set aside.
  3. In a separate bowl, beat the butter and sugar together until light and fluffy.
  4. Add in the eggs one at a time, mixing well after each addition. Then add in the vanilla extract.
  5. Gradually mix in the dry ingredients into the butter mixture, alternating with the milk. Mix until well combined.
  6. In a small bowl, mix the cocoa powder and hot water until a smooth paste forms.
  7. Divide the cake batter into two equal parts. Add the cocoa paste to one part and mix until fully incorporated.
  8. Using a spoon, drop alternating spoonfuls of the vanilla and chocolate batter into the prepared pan, creating a marble effect.
  9. Using a knife, gently swirl the batters together to create the marble pattern.
  10. Bake the cake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
  11. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  12. Slice and serve your delicious marble cake, and enjoy!

Tips and Tricks:

  • For a richer flavor, use vanilla bean paste instead of vanilla extract.
  • You can also add in chocolate chips to the batter for extra bursts of chocolate.
  • Make sure to grease and flour the pan well to prevent the cake from sticking.
  • For a more intense chocolate flavor, use dark cocoa powder instead of regular cocoa powder.

In conclusion, this traditional Pakistani recipe for marble cake is a must-try for any dessert lover. The beautiful swirls of chocolate and vanilla create a stunning visual appeal, while the rich and moist cake will have your taste buds dancing with delight. Give this recipe a try and impress your family and friends with your baking skills!

15 marble cake pakistani recipe Experience flavor like never before!

Marble Cake

yield: 10 total time: 80 minutes
4.5 Stars (2 reviews)
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Ingredients

  • 1/2 cup unsalted butter room temperature, plus more for pan
  • 1 3/4 cups cake flour not self-rising
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 3 large eggs room temperature
  • 1 teaspoon pure vanilla extract
  • 2/3 cup buttermilk room temperature
  • 1/4 cup Dutch process cocoa powder

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 90 milligrams
  • Fat : 12 grams
  • Fiber : 1 grams
  • Protein : 5 grams
  • SaturatedFat : 7 grams
  • Sodium : 260 milligrams
  • Sugar : 21 grams
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