20 Maque Choux Recipe Southern Living Experience Culinary Bliss Now!
Published on: Mar 13, 2024
If you're looking to add some Southern flair to your next meal, then look no further than this delicious maque choux recipe from Southern Living. This traditional dish hails from Louisiana and is a staple in Cajun and Creole cuisine. Bursting with bold flavors and fresh ingredients, this dish is sure to impress your taste buds and your dinner guests. Let's dive into the details of this mouthwatering dish and learn how to make it at home.
Cornbread-Stuffed Cornish Game Hens with Corn Maque...
Main Ingredients: Butter, Chopped Onion, Chopped Celery, Granny Smith
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Cajun Seafood Boil
Main Ingredients: Kosher Salt, Crawfish, Celery, Yellow Onions, Garlic
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Cajun Corn Maque Choux
Main Ingredients: Bacon, Corn, Yellow Onion, Red Bell Pepper, Jalapeno
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Corn Maque Choux with Smoked Andouille Chicken Sausage
Main Ingredients: Unsalted Butter, Green Bell Pepper, Yellow Onion
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Cajun Maque Choux Macaroni Salad
Main Ingredients: Uncooked Elbow Macaroni, Bacon, Corn, Mayonnaise, White
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Cajun Shrimp Maque Choux
Main Ingredients: Shrimp, Crawfish, White Corn, Frozen Corn, Olive Oil
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Corn Maque Choux
Main Ingredients: Unsalted Butter, Corn, Yellow Onions, Green Bell
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Creole Catfish with Maque Choux
Main Ingredients: Neutral Cooking Oil, Catfish, Melted Butter, Creole
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Easy Corn Maque Choux
Main Ingredients: Bacon Grease, Medium Onion, Green Bell Pepper, Garlic
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Creole Corn Maque Choux
Main Ingredients: Olive Oil, Onion, Celery, Red Bell Pepper, Green Bell
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Vegan Corn Maque Choux
Main Ingredients: Yellow Onion, Red Bell Pepper, Old Bay Seasoning
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Chipotle Corn Maque Choux
Main Ingredients: Olive Oil, Unsalted Butter, Onion, Green Bell Pepper
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Shrimp & Sweet Corn Maque Choux
Main Ingredients: Butter, Onion, Bell Pepper, Green Onion, Sweet Corn
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Cajun Crawfish Boil
Main Ingredients: Kosher Salt, Black Pepper, Ground Coriander, Ground
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Garlic butter Cajun seafood boil
Main Ingredients: Shrimps, Corn, Sausages, New Potatoes, Unsalted Butter
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Cajun Shrimp Boil
Main Ingredients: Water, Kosher Salt, Lemons, Large Onion, Cayenne
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Cajun Shrimp Boil Foil Packets
Main Ingredients: Large Shrimp, Andouille, Medium Zucchini, Yellow
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Shrimp and Andouille Beignets with Crawfish Corn Maque...
Main Ingredients: Unsalted Butter, Milk, Water, Cajun Seasoning, Flour
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Corn Maque Choux Andouille Braid
Main Ingredients: Unsalted Butter, Frozen Corn, Green Onions, Green Bell
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Braised Lamb with Corn Maque Choux
Main Ingredients: Vegetable Oil, Lamb Shanks, Large Onions, Red Bell
What is Maque Choux?
The Origins of Maque Choux
Maque choux (pronounced "mock shoe") is a traditional dish that originated in the southern regions of Louisiana. Its name is derived from the Native American term "mascoux," which means "grass" or "corn." This dish is believed to have been influenced by the Native American and French cultures that have long resided in Louisiana. It is often referred to as a Cajun or Creole dish, but its exact origins are still debated among food historians.
The Ingredients
The main ingredients in maque choux are corn, bell peppers, onions, and tomatoes, which are staples in southern cuisine. To give the dish a little extra kick, it also includes jalapenos or other hot peppers. The addition of bacon adds a smoky and savory element to the dish. Other common ingredients include garlic, celery, and Cajun or Creole seasoning for added flavor.
The Cooking Process
Maque choux is a relatively simple dish to make, but it does require some time and patience. The first step is to sauté the bacon in a large skillet until it is crispy. Then, add in the onions, bell peppers, and garlic and cook until they are softened. Next, add in the corn, tomatoes, and jalapenos and cook until the corn is tender. Finally, sprinkle in the Cajun or Creole seasoning and let it simmer for a few minutes to allow the flavors to meld together.
Serving Suggestions
Maque choux can be served as a side dish or as a main dish over rice or grits. It pairs well with a variety of proteins, such as grilled chicken, shrimp, or sausage. For a vegetarian option, you can omit the bacon and serve it with black beans or tofu. This dish is also a great addition to any summer barbecue or potluck.
In conclusion, maque choux is a classic Southern dish that is full of flavor and easy to make. With its roots in Cajun and Creole cuisine, it is a must-try for anyone looking to add a taste of the South to their menu. So gather your ingredients and get ready to impress with this delicious maque choux recipe from Southern Living.
