18 Mapo Tofu Recipe Mission Chinese Food Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
Mapo tofu is a beloved and iconic dish in Sichuan cuisine, known for its bold flavors and fiery spice. It has gained popularity all over the world, with many restaurants and home cooks attempting to recreate the authentic flavors of this Chinese classic. One restaurant that has perfected the art of mapo tofu is Mission Chinese Food, a popular spot in San Francisco and New York City. Led by acclaimed chef Danny Bowien, Mission Chinese Food's mapo tofu recipe is a must-try for any lover of Chinese food. Let's take a closer look at how this restaurant creates their famous mapo tofu and how you can recreate it at home.
If you're looking for a simple and comforting dish, then Chinese Egg Drop Soup is the perfect choice. This classic Chinese soup is made with just a few basic ingredients and is ready in no time. The key to a good egg drop soup is to create delicate and silky ribbons of egg in a flavorful broth. It's a great way to start any Chinese meal, but it's also a satisfying and light meal on its own.
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Mapo Tofu
Main Ingredients: Tofu, Ground Pork, Green Onions, Fermented Black Beans
Mapo Tofu is a popular Sichuan dish that is both spicy and flavorful. This dish is made with tofu and minced pork, and is traditionally served over rice. The combination of the soft tofu and the spicy sauce creates a delicious and comforting dish that will warm you up from the inside out. It's a must-try for any Chinese food lover.
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Braised Tofu and Eggs | Chinese Food
Main Ingredients: Tofu, Chili Peppers, Shallot, Oyster Sauce, Soy Sauce
Braised Tofu and Eggs is a simple and delicious Chinese dish that is perfect for a quick weeknight meal. It's a great way to incorporate protein-packed tofu and eggs into your diet. The tofu is braised in a savory sauce, and the eggs are added at the end to soak up all the flavors. This dish is a staple in many Chinese households, and once you try it, you'll understand why.
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Tofu With Minced Pork | Chinese Food
Main Ingredients: Green Peppers, Hot Peppers, Ginger, Soy Sauce, Cooking
Tofu with minced pork is a classic Chinese dish that is packed with flavor. The tofu is first fried to create a crispy exterior, and then it's stir-fried with minced pork and a savory sauce. It's a delicious and satisfying dish that is perfect for any occasion. The combination of the soft tofu and the savory pork creates a perfect balance of textures and flavors.
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Vegan mapo tofu
Main Ingredients: Tofu, Chestnut Mushrooms, Enoki Mushrooms, Spring
If you're a fan of mapo tofu but want to skip the meat, then this Vegan Mapo Tofu recipe is for you. This dish is made with tofu, mushrooms, and a flavorful sauce that will satisfy your cravings for this classic Chinese dish. It's a great option for those following a plant-based diet, but it's also a delicious and healthy choice for anyone looking for a meatless meal.
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Authentic Mapo Tofu
Main Ingredients: Tofu, Garlic, Ginger, Oil, Bean Paste, Fermented Black
If you want to try your hand at making an authentic version of Mapo Tofu, then this recipe is a must-try. This dish is made with soft tofu, minced pork, and Sichuan peppercorns for that signature numbing spice. The combination of the spicy sauce and the soft tofu creates a dish that is both comforting and flavorful. It's a great way to impress your friends and family with your Chinese cooking skills.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
Char Siu, or Chinese BBQ Pork, is a popular dish in Chinese cuisine. The pork is marinated in a sweet and savory sauce, and then roasted to perfection. The result is a tender and juicy meat with a sticky and flavorful exterior. This dish is often served as a main dish or as a filling for Chinese buns, but it can also be enjoyed on its own with a side of rice and vegetables.
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Sichuan Mapo Tofu
Main Ingredients: Tofu, Ground Beef, Garlic, Fermented Black Beans
Sichuan Mapo Tofu is a spicy and flavorful version of the classic dish. This dish is made with soft tofu, minced pork, and a spicy sauce that is full of Sichuan peppercorns and chili peppers. The result is a dish that is both numbing and spicy, making it a favorite among those who love bold and intense flavors. It's a great dish to try if you want to add some heat to your Chinese food repertoire.
If you're looking for a fun and interactive dining experience, then Chinese Hot Pot is the way to go. This style of dining involves cooking a variety of meats, vegetables, and other ingredients in a simmering broth at the center of the table. It's a great way to bond with friends and family while enjoying a delicious and customizable meal. The options for ingredients are endless, making it a perfect choice for any taste preference or dietary restriction.
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Vegetarian Chinese MaPo Tofu
Main Ingredients: Firm Tofu, Onions, Mushrooms, Green Onions, Garlic
If you're a vegetarian or looking for a meatless meal option, then this Vegetarian Chinese MaPo Tofu recipe is a great choice. This dish is made with tofu, mushrooms, and a flavorful sauce that is both spicy and savory. The result is a dish that is hearty and satisfying, without the need for any meat. It's a great way to incorporate more plant-based meals into your diet without sacrificing flavor.
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Mapo Tofu (麻婆豆腐)
Main Ingredients: Tofu, Pork Mince, Minced Ginger, Minced Garlic
Mapo Tofu is a classic Sichuan dish that is loved by many. This dish is made with soft tofu, minced pork, and a spicy sauce that is full of flavor. The name of the dish translates to "pockmarked old lady's tofu," which is a nod to the creator of the dish, a pockmarked old lady who ran a restaurant in Chengdu. It's a must-try for any lover of Chinese cuisine.
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Mapo Tofu (Chinese Takeout)
Main Ingredients: Medium Tofu, Ground Pork, Sugar, Ginger Paste, Sake
If you're craving Chinese takeout, then this Mapo Tofu recipe is a great option to make at home. It's quick and easy to make, and it will satisfy your cravings for the classic dish. The ingredients are simple and easy to find, making it a convenient and affordable meal option. Serve it over rice for a complete and satisfying meal.
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Mapo Tofu With Crispy Chinese Sausage
Main Ingredients: Soy Sauce, Fish Sauce, Fermented Black Beans, Chile
This Mapo Tofu recipe takes the traditional dish to the next level by adding crispy Chinese sausage. The combination of the soft tofu, spicy sauce, and crispy sausage creates a dish that is full of texture and flavor. It's a great way to elevate the flavors of the classic dish and add some variety to your Chinese food repertoire.
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Chinese Tofu Veggie Chow Mein {Gluten-Free, Vegan}
Main Ingredients: Water, Gluten Free Brown Rice Spaghetti, Canola Oil
This Chinese Tofu Veggie Chow Mein recipe is a great option for those with dietary restrictions. It's gluten-free, vegan, and packed with delicious flavors. The combination of soft tofu, vegetables, and a savory sauce creates a dish that is both satisfying and healthy. It's a great way to enjoy Chinese food without worrying about any dietary restrictions.
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Mapo Dofu | Chinese Spicy Pork with Tofu
Main Ingredients: Szechuan Peppercorns, Peanut Oil, Ground Pork, Chili
Mapo Dofu is a popular dish in Japan that is inspired by the Chinese Mapo Tofu. This dish is made with soft tofu, ground pork, and a spicy sauce that is full of flavor. The addition of the pork adds a meaty and hearty element to the dish, making it a great option for those looking for a filling and satisfying meal. Serve it over rice for a complete and delicious meal.
Chinese Chicken Salad is a refreshing and delicious dish that is perfect for hot summer days. This salad is made with tender and juicy chicken, crunchy vegetables, and a tangy and flavorful dressing. The combination of textures and flavors creates a satisfying and light meal that is perfect for any occasion. It's a great way to enjoy Chinese flavors in a fresh and healthy way.
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Easy to Make Spicy Chinese Mapo Tofu
Main Ingredients: Medium Tofu, Ground Pork, Sugar, Ginger, Sake, Lee Kum
If you're looking for a quick and easy version of Mapo Tofu, then this recipe is for you. This dish is made with soft tofu, ground pork, and a simple and flavorful sauce. The ingredients are easy to find, and the cooking process is straightforward, making it a great option for a weeknight meal. It's a delicious and satisfying way to enjoy one of the most loved Chinese dishes.
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Char Siu or Chinese BBQ Roast Pork
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Sesame Oil, Garlic
Char Siu, or Chinese BBQ Roast Pork, is a popular dish that is full of flavor. This dish is made with marinated pork that is roasted to perfection and then glazed with a sweet and sticky sauce. The result is a tender and juicy meat with a caramelized and flavorful exterior. It's a great dish to serve at a dinner party or to enjoy as a main dish.
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Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
Congee is a popular Chinese breakfast dish that is made with rice that is cooked in a large amount of water until it becomes a porridge-like consistency. It's often served with a variety of toppings, such as vegetables, meat, or eggs. It's a comforting and satisfying dish that is perfect for a cold winter morning or any time you need a warm and comforting meal.
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Mapo Tofu
Main Ingredients: Tofu, Scallions, Cooking Oil, Ground Beef, Sichuan
No list of Chinese food would be complete without another version of Mapo Tofu. This recipe is a simplified and easy version that is perfect for those who are new to cooking Chinese food. It's made with soft tofu, ground pork, and a basic and flavorful sauce. Serve it over rice for a complete and delicious meal that will satisfy your cravings for this classic dish.
The Secret to Mission Chinese Food's Mapo Tofu
At Mission Chinese Food, the key to their delicious mapo tofu lies in their homemade chili oil. This oil is made by infusing vegetable oil with dried chilies, Sichuan peppercorns, and other aromatic spices. It adds a depth of flavor and a fiery kick to the dish that elevates it to a whole new level. The restaurant also uses a special blend of Sichuan spices, including doubanjiang (fermented bean paste), black bean sauce, and fermented black beans, to create a complex and robust sauce for the mapo tofu. These ingredients are what give the dish its signature numbing and spicy flavor profile.
Making Mapo Tofu at Home
While Mission Chinese Food's mapo tofu may seem daunting to recreate at home, it is actually quite simple once you have the right ingredients. You can easily find the necessary spices and sauces at your local Asian market or online. The key is to have all the ingredients prepped and ready to go before you start cooking, as the dish comes together very quickly. And don't be afraid to adjust the spice level according to your own preferences – if you can handle the heat, add more chili oil or Sichuan peppercorns for an extra kick.
Bringing the Flavors of Sichuan to Your Table
Mapo tofu is a dish that is deeply rooted in Sichuan cuisine, and Mission Chinese Food's recipe stays true to those flavors while adding their own unique touch. By using high-quality ingredients and traditional techniques, they have mastered the art of creating a truly authentic mapo tofu. So, the next time you're craving this iconic dish, why not try making it yourself using Mission Chinese Food's recipe? With a little bit of practice and the right ingredients, you can bring the bold and spicy flavors of Sichuan to your own table.
