16 Mapo Tofu Recipe Japanese They're Simply Irresistible!
Published on: Mar 25, 2024
Mapo tofu is a popular and flavorful dish that originated from the Sichuan province in China. However, it has become a beloved dish in Japan, with many variations and adaptations to suit the Japanese palate. This article will explore the Japanese version of mapo tofu and provide a delicious Japanese mapo tofu recipe for you to try at home. Whether you're a fan of spicy dishes or looking to expand your culinary repertoire, this mapo tofu recipe Japanese is a must-try.
Main Ingredients: Chicken Stock, Japanese Soy Sauce, Mirin, Sugar
If you're looking for a hearty and flavorful meal, this Japanese beef and vegetable hot pot is the perfect choice. Sukiyaki is a traditional Japanese dish that is typically cooked at the table in a hot pot, making it a fun and interactive meal to share with friends and family.
Slices of tender beef are cooked in a delicious broth made with soy sauce, sugar, and mirin, along with an array of fresh vegetables like mushrooms, tofu, and noodles. The result is a satisfying and comforting dish that is perfect for cold winter nights or any time you're craving some Japanese comfort food.
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Cold Cucumber Soba Noodles
Main Ingredients: Soba Noodles, Toasted Sesame Oil, Cucumbers, Scallions
For a refreshing and light meal, try these cold cucumber soba noodles. Soba noodles are made from buckwheat flour and are a staple in Japanese cuisine. They have a slightly nutty flavor and are a great alternative to regular wheat noodles.
The noodles are tossed in a simple yet flavorful dressing made with soy sauce, rice vinegar, sesame oil, and fresh ginger. Thinly sliced cucumbers and crunchy bean sprouts add a refreshing crunch to the dish, while chopped peanuts provide a delicious nuttiness. This dish is perfect for a hot summer day when you want something light and refreshing.
Ramen is a popular Japanese dish that has taken the world by storm. This spicy miso ramen is a delicious twist on the classic dish and is perfect for those who love a bit of heat in their food.
The broth of this ramen is made with a combination of chicken and pork broth, along with miso paste for added depth of flavor. Spicy chili bean paste is added for a kick of heat, and crispy fried tofu is added for a satisfying crunch. Top it off with some soft-boiled eggs, green onions, and corn for a complete and delicious meal.
Buddha bowls have become a popular trend in the health and wellness world, and this Japanese-inspired version is a must-try. This bowl is packed with nutritious ingredients and is full of flavor, making it the perfect option for a healthy and delicious meal.
The base of the bowl is a combination of brown rice and quinoa, providing a good source of protein and fiber. It is then topped with a variety of roasted vegetables such as carrots, broccoli, and edamame, as well as marinated tofu for a protein boost. A drizzle of sesame ginger dressing ties all the flavors together for a satisfying and nourishing meal.
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Rissoles with Japanese twist
Main Ingredients: Veal Mince, Tofu, Panko Crumbs, Brown Onion, Egg, Salt
Rissoles are a classic dish in many cultures, and this Japanese twist on the dish adds a unique and delicious flavor. These rissoles are made with a combination of ground beef and pork and are seasoned with Japanese spices like garlic, ginger, and soy sauce.
The rissoles are served with a side of Japanese potato salad, which is made with mashed potatoes, cucumbers, carrots, and corn, all mixed in a creamy mayonnaise dressing. This dish is perfect for a quick and easy weeknight meal that is sure to please even the pickiest eaters.
Miso soup is a staple in Japanese cuisine and is often served as a side dish with meals. This vegetable miso soup is a hearty and flavorful option that can be enjoyed as a light lunch or a side dish.
The soup is made with a combination of vegetable broth and miso paste for a rich and savory flavor. It is then filled with an assortment of fresh vegetables like mushrooms, carrots, and spinach. The soup is finished off with a sprinkle of toasted sesame seeds for added texture and flavor.
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Vegan Japanese Broth
Main Ingredients: Seaweed, Dried Bonito Flake, Miso Paste, Tofu, Bean
If you follow a vegan lifestyle, you don't have to miss out on delicious Japanese dishes. This vegan Japanese broth is packed with flavor and can be used as a base for many dishes, such as ramen or udon noodles.
The broth is made with vegetable stock, soy sauce, sake, mirin, and seaweed for a savory and umami-packed flavor. It is then filled with tofu cubes, mushrooms, and scallions for added texture and nutrition. This broth is versatile and can be customized with your favorite vegetables and proteins.
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Japanese Tofu Noodles
Main Ingredients: Soba, Tofu, Japanese Cucumber, Carrot, Soy Sauce, Dashi
Tofu is a staple in Japanese cuisine and is a great source of protein for vegetarians and vegans. These Japanese tofu noodles are a delicious and healthy option that is perfect for a light lunch or dinner.
The noodles are made with udon noodles, which are thick and chewy, making them perfect for soaking up the flavors of the dish. They are then tossed with tofu cubes, carrots, cabbage, and green onions in a savory soy sauce-based dressing. This dish is both satisfying and nutritious, making it a great addition to your weekly meal rotation.
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Spinach and Tofu Salad with Japanese Sesame Miso...
Main Ingredients: Baby Spinach, Sesame Seeds, Tofu, White Miso, Ponzu
This spinach and tofu salad is a perfect side dish for any Japanese meal. It is made with baby spinach, tofu, cucumbers, and carrots, all tossed in a delicious sesame miso dressing.
The dressing is made with a combination of sesame oil, rice vinegar, miso paste, and honey, giving it a perfect balance of sweet and savory flavors. The addition of toasted sesame seeds adds a nice crunch to the salad, making it a delicious and healthy side dish for any Japanese-inspired meal.
Miso soup is a classic Japanese dish that is simple yet satisfying. This recipe for miso soup is a basic version that can be customized with your favorite vegetables and toppings.
The soup is made with a combination of dashi (a Japanese stock made from bonito flakes and kelp), miso paste, and tofu. It is then filled with green onions and seaweed for added flavor and nutrition. This soup is perfect for a light lunch or as a side dish for a larger meal.
Another popular type of ramen is tonkotsu ramen, which has a rich and creamy broth made from pork bones. This recipe for Japanese tonkotsu ramen may take some time to prepare, but the end result is worth it.
The broth for this ramen is made by simmering pork bones for several hours until they release their collagen, giving the broth a creamy and rich texture. It is then seasoned with soy sauce, mirin, sake, and garlic. The ramen is then topped with pork belly, soft-boiled eggs, green onions, and nori for a satisfying and authentic Japanese meal.
Udon noodles are another staple in Japanese cuisine and are a great option for noodle soups. This Japanese udon noodle soup is a hearty and comforting dish that is perfect for colder days.
The soup is made with udon noodles, chicken broth, and mirin, giving it a rich and savory flavor. It is then filled with chicken, mushrooms, bok choy, and carrots for added protein and nutrition. A sprinkle of furikake (a Japanese seasoning made with dried seaweed, sesame seeds, and other spices) adds a nice touch of umami to the dish.
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Japanese Miso Cabbage Salad
Main Ingredients: Nonstick Cooking Spray, Olive Oil, Shallots, Fine Sea
This Japanese miso cabbage salad is a delicious and healthy side dish that goes well with many Japanese-inspired meals. It is made with shredded cabbage, carrots, and green onions, all tossed in a flavorful miso dressing.
The dressing is made with a combination of miso paste, rice vinegar, honey, and sesame oil, giving it a perfect balance of sweet and savory flavors. This salad is a great way to add some crunch and nutrition to your meal.
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Stir-Fried Japanese Tofu
Main Ingredients: Tofu, Garlic, Green Bell Pepper, Fresh Shiitake
Stir-fried dishes are a staple in Japanese cuisine, and this stir-fried tofu dish is a great vegetarian option that is full of flavor. The tofu is first marinated in a mixture of soy sauce, rice vinegar, mirin, and sugar, giving it a delicious sweet and savory flavor.
The tofu is then stir-fried with broccoli, carrots, bell peppers, and onions, all cooked in a sesame oil-based sauce. This dish is easy to make and can be served with rice or noodles for a complete and satisfying meal.
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Japanese Mushroom, Tofu and Vermicelli Soup
Main Ingredients: Chicken Stock, Soy Sauce, Miso Paste, Mirin, Sake
This Japanese mushroom, tofu, and vermicelli soup is a simple and delicious dish that is perfect for a quick and easy meal. The soup is made with a combination of dashi, miso paste, and soy sauce, giving it a rich and savory flavor.
The soup is filled with vermicelli noodles, mushrooms, tofu, and bok choy, making it a complete and satisfying meal. A sprinkle of shichimi togarashi (a Japanese spice blend) adds a nice kick of heat to the soup.
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Japanese Fried Tofu – Travel-Inspired Deliciousness
Main Ingredients: Firm Tofu, Corn Starch, Tofu, Eggs, Spring Onions, Soy
This Japanese fried tofu dish is inspired by the street food stalls of Japan and is a perfect snack or appetizer. Firm tofu is coated in a mixture of flour, cornstarch, sesame seeds, and paprika before being deep-fried until crispy and golden.
The fried tofu is then served with a dipping sauce made with soy sauce, rice vinegar, mirin, and sesame oil. This dish is easy to make and is sure to be a hit at your next party or gathering.
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Japanese-style Cold Ramen (Hiyashi Chuka)
Main Ingredients: Ramen Noodles, Vegetables, Tofu, Sesame Seeds, Sauce
Hiyashi chuka is a popular cold ramen dish in Japan, perfect for the hot summer months. It is made with chilled ramen noodles and topped with an assortment of fresh vegetables like cucumbers, tomatoes, and bean sprouts.
The noodles are then dressed in a sesame soy dressing and topped with ham, shrimp, and omelet strips. This dish is refreshing and light, making it a great option for a quick and easy lunch or dinner.
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Miso Soup
Main Ingredients: Water, Dashi, Miso Paste, Seaweed, Tofu, Green Onion
As mentioned earlier, miso soup is a staple in Japanese cuisine and can be made in many different ways. This recipe for miso soup is a basic version that can be customized with your favorite vegetables and toppings.
The soup is made with a combination of dashi, miso paste, and tofu, and can be enhanced with seaweed, mushrooms, green onions, or any other ingredients you prefer. This soup is perfect for a quick and easy meal or as a side dish to a larger meal.
Main Ingredients: Soba Noodles, Kombu, Shiitake Mushrooms, Soy Sauce
Soba noodles are a popular type of noodle in Japan, made from buckwheat flour. This vegan kitsune soba is a delicious and comforting noodle soup that is perfect for a chilly day.
The broth for this soup is made with a combination of vegetable broth, soy sauce, mirin, and dried shiitake mushrooms, giving it a rich and savory flavor. The soup is then filled with tofu, spinach, and noodles, and is topped with aburaage, a type of deep-fried tofu, giving the dish its name "kitsune" which means fox in Japanese.
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Miso Soup – Japanese Cooking 101
Main Ingredients: Water, Bonito Flakes, Tofu, Miso Paste, Green Onions
This miso soup recipe is a great introduction to making Japanese cuisine at home. It is a simple and basic version that can be customized with your favorite ingredients.
The Japanese Twist on Mapo Tofu
While the Chinese version of mapo tofu typically uses Sichuan peppercorns and chili bean paste for its signature spicy and numbing flavor, the Japanese version is milder and more subtle. This is due to the use of miso paste, a staple in Japanese cuisine, which adds a rich umami taste to the dish. Additionally, the Japanese version often includes pork or beef as a protein, instead of the traditional ground pork used in the Chinese version.
Ingredients for Japanese Mapo Tofu
To make this delicious mapo tofu recipe Japanese, you will need the following ingredients:
1 block of firm tofu, drained and cut into bite-sized cubes
1/2 lb of pork or beef, thinly sliced
2 cloves of garlic, minced
1 inch of ginger, grated
2 tbsp of miso paste
1 tbsp of soy sauce
1 tsp of mirin (Japanese sweet rice wine)
1 tsp of sugar
1/2 cup of chicken or vegetable broth
2 green onions, chopped
1 tbsp of vegetable oil
Sesame seeds and chili flakes for garnish (optional)
Instructions for Making Japanese Mapo Tofu
In a small bowl, mix together the miso paste, soy sauce, mirin, and sugar until well combined.
In a separate pan, heat the vegetable oil over medium-high heat. Add the garlic and ginger and sauté for 1-2 minutes until fragrant.
Add the pork or beef and cook until browned.
Add the miso mixture to the pan and stir to coat the meat.
Pour in the chicken or vegetable broth and bring to a simmer.
Add the tofu and gently stir to combine. Cook for 2-3 minutes until the tofu is heated through.
Garnish with chopped green onions, sesame seeds, and chili flakes if desired.
Serve hot with steamed rice for a complete meal.
Final Thoughts
This mapo tofu recipe Japanese is a great way to experience the unique flavors of Japan. The miso paste adds a depth of flavor to the dish, making it a delicious and comforting meal. Feel free to adjust the spiciness level by adding more or less chili flakes. With this mapo tofu recipe Japanese, you can now enjoy this beloved dish in the comfort of your own home.
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