15 Mapo Tofu Recipe Easy Japanese Taste The Magic Today!

Published on: Mar 25, 2024

If you're a fan of Japanese cuisine, then you've probably heard of mapo tofu. This popular dish originated from the Sichuan province of China but has become a staple in Japanese restaurants all over the world. It's a spicy and flavorful dish that is loved by many, and the good news is that it's also easy to make at home! In this article, we'll provide you with an easy Japanese mapo tofu recipe that you can try out in the comfort of your own kitchen. So, put on your apron and get ready to cook up a delicious and authentic Japanese dish!

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If you're a fan of Japanese cuisine, then you've probably heard of mapo tofu. This popular dish originated from the Sichuan province of China but has become a staple in Japanese restaurants all over the world. It's a spicy and flavorful dish that is loved by many, and the good news is that it's also easy to make at home! In this article, we'll provide you with an easy Japanese mapo tofu recipe that you can try out in the comfort of your own kitchen. So, put on your apron and get ready to cook up a delicious and authentic Japanese dish!

Ingredients You'll Need

1. Firm Tofu

The star of the dish is the firm tofu, which is a staple in Japanese and Chinese cooking. Look for a firm tofu that is labeled as "silken" or "soft" as they are perfect for this dish. You can find firm tofu at most Asian grocery stores or in the refrigerated section of your local supermarket.

2. Ground Pork or Beef

Traditionally, mapo tofu is made with ground pork, but you can also use ground beef for a slightly different flavor. Make sure to use high-quality and lean meat for the best results.

3. Doubanjiang (Chili Bean Sauce)

The secret ingredient to the spicy and flavorful sauce is doubanjiang, a fermented bean paste that is commonly used in Sichuan and Japanese cuisine. You can find it in most Asian grocery stores or online.

4. Garlic and Ginger

These two aromatic ingredients are essential in adding depth and flavor to the dish. Use fresh garlic and ginger for the best results.

5. Other Seasonings

To complete the sauce, you'll need soy sauce, sake, sesame oil, and cornstarch for thickening. These ingredients can be found in most supermarkets.

6. Spring Onions and Sichuan Peppercorns

For garnish and added flavor, you'll need spring onions and Sichuan peppercorns. These can be found in Asian grocery stores or online.

How to Make Easy Japanese Mapo Tofu

Step 1: Preparing the Tofu

Start by draining the firm tofu and cutting it into small cubes. Then, gently boil the cubes in a pot of water for a few minutes to remove any excess water. Drain the tofu and set it aside.

Step 2: Making the Sauce

In a separate pan, heat some oil and add the garlic and ginger, sautéing until fragrant. Next, add in the ground pork or beef and cook until it's no longer pink. Then, add in the doubanjiang and stir until well combined.

Step 3: Adding Seasonings

Once the meat is fully cooked, add in the soy sauce, sake, and sesame oil and stir until well combined. In a small bowl, mix cornstarch with some water and then add it to the pan to thicken the sauce.

Step 4: Adding Tofu and Simmering

Gently add the boiled tofu cubes into the pan and mix them in with the sauce. Let the dish simmer for a few minutes until the tofu is heated through and the sauce has thickened.

Step 5: Garnishing and Serving

Garnish the dish with chopped spring onions and Sichuan peppercorns, and it's ready to be served! You can enjoy mapo tofu with a bowl of steamed rice or noodles for a complete meal. In conclusion, mapo tofu is a delicious and easy Japanese dish that you can make at home with just a few key ingredients. With the right combination of spices and seasonings, you can recreate the authentic flavors of this popular dish. So, why not give this recipe a try and impress your family and friends with your Japanese cooking skills?
15 mapo tofu recipe easy japanese Taste the magic today!

Japanese Spicy Miso Ramen

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 12 ounces ramen noodles
  • 4 packets white miso paste omit for vegan
  • 3 1/2 tablespoons seasoning Red miso
  • 6 chicken broth concentrate packets
  • 3 tablespoons sesame oil use more sesame oil if you omitted white miso
  • 2 teaspoons garlic
  • 8 ounces pork belly Sliced
  • 10 ounces pork tenderloin
  • 8 ounces tofu
  • 10 ounces chicken breast
  • 1/2 pound ground pork
  • 4 soft-boiled eggs
  • 4 tablespoons chili-garlic sauce
  • 1/4 cup green onions
  • 4 sheets nori seaweed
  • 2 cups spinach Sauteed
  • 1 cup sliced mushrooms Sauteed

Nutrition

  • Calories : 1450 calories
  • Carbohydrate : 77 grams
  • Cholesterol : 385 milligrams
  • Fat : 93 grams
  • Fiber : 4 grams
  • Protein : 93 grams
  • SaturatedFat : 27 grams
  • Sodium : 2620 milligrams
  • Sugar : 5 grams
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