18 Mapo Tofu Chinese Restaurant Recipe Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
Mapo tofu is a popular Chinese dish that has gained popularity all over the world. This spicy and savory dish originated in the Sichuan province of China and is a staple in many Chinese restaurants. The name "mapo tofu" translates to "pockmarked old woman's tofu" in English, which refers to the creator of this dish, an old woman with pockmarks on her face. This article will provide a professional and well-organized introduction to the famous mapo tofu Chinese restaurant recipe, so you can recreate this delicious dish in the comfort of your own home.
If you're looking for a tasty and comforting Chinese soup, look no further than egg drop soup. This classic dish is a staple in Chinese cuisine and is surprisingly easy to make at home. With just a few simple ingredients, you can create a warm and satisfying soup that is perfect for any occasion.
To make Chinese egg drop soup, you'll need chicken broth, eggs, cornstarch, and a few basic seasonings. Start by bringing the chicken broth to a simmer in a saucepan. While the broth is heating up, whisk together the eggs and cornstarch in a separate bowl. Once the broth is simmering, slowly pour in the egg mixture while stirring the broth with a fork. The eggs will cook almost instantly, creating the iconic egg ribbons that give this soup its name.
For an extra touch of flavor, you can add some green onions or shredded chicken to your egg drop soup. Serve it hot and enjoy the comforting flavors of this classic Chinese dish.
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Mapo Tofu
Main Ingredients: Tofu, Ground Pork, Green Onions, Fermented Black Beans
Mapo tofu is a popular Chinese dish that originated in the Sichuan province. It is a spicy and flavorful dish that features soft tofu and minced pork cooked in a spicy sauce. The dish is named after its creator, a woman named Chen Mapo, who ran a restaurant in Chengdu and became famous for her delicious tofu dish.
To make mapo tofu, you'll need some key ingredients such as tofu, ground pork, Sichuan peppercorns, and doubanjiang (spicy bean paste). The dish is known for its numbing and spicy flavors, so be sure to have some water handy if you're sensitive to heat. Mapo tofu is typically served with steamed rice and makes for a delicious and hearty meal.
If you're a vegetarian, you can still enjoy this dish by substituting the pork with mushrooms or other vegetables. The result is a flavorful and satisfying tofu dish that is sure to please your taste buds.
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Vegan mapo tofu
Main Ingredients: Tofu, Chestnut Mushrooms, Enoki Mushrooms, Spring
If you're looking for a vegan version of mapo tofu, don't worry, we've got you covered. This plant-based take on the classic Chinese dish swaps out the pork for hearty mushrooms and uses vegetable broth instead of chicken broth. The result is a rich and flavorful tofu dish that is perfect for vegans and vegetarians.
To make vegan mapo tofu, you'll need some key ingredients such as firm tofu, shiitake mushrooms, doubanjiang, and vegetable broth. The dish is still just as spicy and flavorful as the original version, and the mushrooms add a nice meaty texture to the dish. Serve it with rice or noodles for a complete and satisfying meal.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
If you're a fan of Chinese BBQ pork, also known as char siu, you'll love this recipe. This tender and flavorful meat is a staple in Chinese cuisine and is often used in dishes such as fried rice, noodles, and buns. The key to achieving the signature sweet and sticky glaze on the pork is a marinade made with honey, soy sauce, and hoisin sauce.
To make Chinese BBQ pork, you'll need a cut of pork (such as pork shoulder or pork loin), honey, soy sauce, hoisin sauce, and Chinese five-spice powder. After marinating the pork for a few hours, simply roast it in the oven until it's cooked through and the glaze is caramelized. Serve it with some rice and veggies for a delicious and authentic Chinese meal.
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Authentic Mapo Tofu
Main Ingredients: Tofu, Garlic, Ginger, Oil, Bean Paste, Fermented Black
If you're a fan of authentic Chinese cuisine, you'll want to try your hand at making authentic mapo tofu. This recipe stays true to the original dish and uses traditional ingredients such as Sichuan peppercorns, doubanjiang, and fermented black beans. The result is a spicy, numbing, and flavorful tofu dish that will transport you to the streets of Chengdu.
To make authentic mapo tofu, you'll need some key ingredients such as soft tofu, ground pork, Sichuan peppercorns, doubanjiang, and fermented black beans. The dish is traditionally served with steamed rice and is perfect for those who love bold and spicy flavors. Give it a try and see why this dish has stood the test of time in Chinese cuisine.
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Sichuan Mapo Tofu
Main Ingredients: Tofu, Ground Beef, Garlic, Fermented Black Beans
Sichuan mapo tofu is a regional variation of the popular Chinese dish that originated in the Sichuan province. This version of the dish is known for its intense spiciness and numbing sensation, thanks to the generous use of Sichuan peppercorns. The dish also features a variety of other bold and flavorful ingredients such as chili bean paste, black vinegar, and garlic.
To make Sichuan mapo tofu, you'll need soft tofu, ground pork, Sichuan peppercorns, chili bean paste, black vinegar, and garlic. The result is a fiery and aromatic tofu dish that is sure to awaken your taste buds. Serve it with some rice and veggies for a complete and satisfying meal.
Chinese hot pot, also known as Chinese fondue, is a popular meal enjoyed in China and other parts of Asia. This communal dining experience involves cooking various meats, vegetables, and noodles in a bubbling pot of broth at the center of the table. The broth is usually flavored with a variety of herbs and spices, and diners can customize their own dipping sauces to their liking.
To make Chinese hot pot, you'll need a hot pot cooker or a large pot with a burner, a variety of meats and vegetables, and a flavorful broth. This meal is not only delicious but also a fun and interactive dining experience that is perfect for gatherings with friends and family. Be sure to have plenty of broth and ingredients on hand to keep the hot pot going throughout the meal.
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Vegetarian Chinese MaPo Tofu
Main Ingredients: Firm Tofu, Onions, Mushrooms, Green Onions, Garlic
If you're a vegetarian or looking to reduce your meat intake, you can still enjoy the bold and spicy flavors of mapo tofu with this vegetarian version. This recipe swaps out the meat for mushrooms and uses vegetable broth instead of chicken broth. The result is a hearty and flavorful tofu dish that is perfect for vegetarians and meat-eaters alike.
To make vegetarian Chinese mapo tofu, you'll need firm tofu, shiitake mushrooms, doubanjiang, and vegetable broth. The mushrooms add a nice meaty texture to the dish, and the flavorful broth and spices make up for the lack of meat. Serve it with some rice or noodles for a complete and satisfying meal.
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Mapo Tofu (麻婆豆腐)
Main Ingredients: Tofu, Pork Mince, Minced Ginger, Minced Garlic
Mapo tofu is a beloved dish in Chinese cuisine, and it's not hard to see why. This dish is full of bold and spicy flavors and has a rich and silky texture thanks to the soft tofu. The key to making a delicious mapo tofu is to use quality ingredients such as fresh tofu and Sichuan peppercorns, and to balance out the spiciness with a touch of sweetness.
To make mapo tofu, you'll need soft tofu, ground pork, Sichuan peppercorns, doubanjiang, and a touch of honey or sugar. The result is a dish that is both spicy and numbing, making it a favorite among those who love bold and intense flavors. Serve it with some rice and veggies for a complete and satisfying meal.
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Mapo Tofu (Chinese Takeout)
Main Ingredients: Medium Tofu, Ground Pork, Sugar, Ginger Paste, Sake
If you're a fan of Chinese takeout, you'll love this recipe for mapo tofu that is just as delicious as the one you'd get from your favorite Chinese restaurant. This version of the dish uses some shortcuts and pantry staples to create a quick and easy version of the classic dish. It's perfect for those busy weeknights when you're craving something tasty and comforting.
To make Chinese takeout-style mapo tofu, you'll need soft tofu, ground pork, chili bean paste, hoisin sauce, and a few basic seasonings. The result is a dish that is just as flavorful and satisfying as the original, but with a fraction of the prep time. Serve it with some rice and veggies for a complete and delicious meal.
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Mapo Tofu With Crispy Chinese Sausage
Main Ingredients: Soy Sauce, Fish Sauce, Fermented Black Beans, Chile
If you want to elevate your mapo tofu game, try adding some crispy Chinese sausage to the dish. This simple addition adds a nice crunch and smoky flavor to the dish, making it even more irresistible. The key to achieving perfectly crispy sausage is to cook it separately from the tofu and then add it to the dish at the end.
To make mapo tofu with crispy Chinese sausage, you'll need soft tofu, ground pork, Sichuan peppercorns, doubanjiang, and Chinese sausage. The result is a dish that is both spicy and savory, with a variety of textures that make it a delight to eat. Serve it with some rice and veggies for a complete and satisfying meal.
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Chinese Tofu Veggie Chow Mein {Gluten-Free, Vegan}
Main Ingredients: Water, Gluten Free Brown Rice Spaghetti, Canola Oil
This Chinese tofu veggie chow mein recipe is perfect for those who are looking for a gluten-free and vegan option. This dish features stir-fried noodles, tofu, and an array of veggies, all coated in a flavorful and savory sauce. The key to making a delicious chow mein is to use fresh and crunchy vegetables and to give the noodles a nice char.
To make Chinese tofu veggie chow mein, you'll need gluten-free noodles, firm tofu, a variety of veggies, and a simple stir-fry sauce made with soy sauce, hoisin sauce, and sesame oil. The result is a delicious and satisfying meal that is sure to please everyone at the dinner table.
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Mapo Dofu | Chinese Spicy Pork with Tofu
Main Ingredients: Szechuan Peppercorns, Peanut Oil, Ground Pork, Chili
Mapo dofu is a variation of mapo tofu that features chunks of pork instead of ground pork. This version of the dish is a bit heartier and more substantial, making it a great option for those who want a more filling meal. The dish is still just as spicy and flavorful as the original version and is best served with some rice or noodles.
To make mapo dofu, you'll need pork shoulder, soft tofu, Sichuan peppercorns, doubanjiang, and a few basic seasonings. The result is a dish that is both spicy and numbing, with tender and flavorful chunks of pork. Give it a try and see why this dish is a favorite among Chinese food lovers.
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Easy to Make Spicy Chinese Mapo Tofu
Main Ingredients: Medium Tofu, Ground Pork, Sugar, Ginger, Sake, Lee Kum
This recipe for spicy Chinese mapo tofu is perfect for those who want a quick and easy version of the classic dish. This dish uses some shortcuts and pantry staples to create a flavorful and satisfying mapo tofu in a fraction of the time. It's perfect for those busy weeknights when you want something tasty and comforting.
To make easy spicy Chinese mapo tofu, you'll need soft tofu, ground pork, chili bean paste, hoisin sauce, and a few basic seasonings. The result is a dish that is just as tasty and satisfying as the original, but with a lot less effort. Serve it with some rice and veggies for a complete and delicious meal.
Chinese chicken salad is a refreshing and flavorful dish that is perfect for warmer weather. This salad features a variety of crisp and crunchy vegetables, tender chicken, and a tangy and savory dressing. It's a great option for a light lunch or dinner that is still satisfying and packed with flavor.
To make Chinese chicken salad, you'll need chicken breast, a variety of veggies like cabbage, carrots, and cucumbers, and a simple dressing made with soy sauce, vinegar, and sesame oil. The result is a salad that is both light and refreshing, with a perfect balance of textures and flavors. Give it a try and see why it's a favorite among salad lovers.
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Char Siu or Chinese BBQ Roast Pork
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Sesame Oil, Garlic
If you're a fan of Chinese BBQ pork, you'll want to try making it at home with this easy recipe. Char siu is a popular dish in Chinese cuisine and is often used in dishes such as fried rice, noodles, and buns. The key to achieving the signature sweet and sticky glaze on the pork is a marinade made with honey, soy sauce, and hoisin sauce.
To make Chinese BBQ pork, you'll need a cut of pork (such as pork shoulder or pork loin), honey, soy sauce, hoisin sauce, and Chinese five-spice powder. After marinating the pork for a few hours, simply roast it in the oven until it's cooked through and the glaze is caramelized. Serve it with some rice and veggies for a delicious and authentic Chinese meal.
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Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
Congee, also known as Chinese rice porridge, is a comforting and nourishing dish that is perfect for cold weather or when you're feeling under the weather. This dish is made by simmering rice in a large pot of broth until it breaks down and becomes a thick and creamy porridge. The dish is often topped with various ingredients such as meats, eggs, and vegetables for added flavor and nutrition.
To make congee, you'll need rice, broth, and any toppings of your choice. This dish is highly customizable, so feel free to get creative with your toppings. Some popular options include shredded chicken, chopped scallions, and crispy fried shallots. Serve it hot and enjoy the comforting and nourishing flavors of this classic Chinese dish.
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Vegetarian Chinese Potsticker Appetizers
Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded
Potstickers, also known as Chinese dumplings, are a popular appetizer in Chinese cuisine. These little pockets of dough are typically filled with a mix of ground meat and vegetables, then pan-fried until crispy and golden. This vegetarian version of potstickers uses mushrooms, cabbage, and other veggies as a filling instead of meat.
To make vegetarian Chinese potstickers, you'll need dumpling wrappers, a mix of chopped vegetables, and a simple sauce made with soy sauce, vinegar, and sesame oil. The result is a tasty and satisfying appetizer that is perfect for parties or as a light meal. Serve it with some extra sauce for dipping and enjoy the delicious flavors of this classic Chinese dish.
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Char Siu Pork-Chinese BBQ Pork
Main Ingredients: Pork Butt, Ginger, Garlic Cloves, Light Soy Sauce
If you're a fan of Chinese BBQ pork, also known as char siu, you'll love this recipe. This tender and flavorful meat is a staple in Chinese cuisine and is often used in dishes such as fried rice, noodles, and buns. The key to achieving the signature sweet and sticky glaze on the pork is a marinade made with honey, soy sauce, and hoisin sauce.
To make Chinese BBQ pork, you'll need a cut of pork (such as pork shoulder or pork loin), honey, soy sauce, hoisin sauce, and Chinese five-spice powder. After marinating the pork for a few hours, simply roast it in the oven until it's cooked through and the glaze is caramelized. Serve it with some rice and veggies for a delicious and authentic Chinese meal.
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Mapo Tofu
Main Ingredients: Tofu, Scallions, Cooking Oil, Ground Beef, Sichuan
Mapo tofu is a classic Chinese dish that is beloved for its bold and spicy flavors. This dish features soft tofu and minced pork cooked in a spicy sauce that is often made with doubanjiang (spicy bean paste) and Sichuan peppercorns. The dish is typically served with steamed rice and is perfect for those who love a bit of heat in their meals.
To make mapo tofu, you'll need soft tofu, ground pork, doubanjiang, and Sichuan peppercorns. You can also add some additional toppings such as green onions or mushrooms for extra flavor and texture. Serve it hot and enjoy the fiery and numbing flavors of this classic Chinese dish.
Ingredients
To make mapo tofu, you will need the following ingredients:
Firm tofu
The main ingredient in mapo tofu is tofu, which is a staple in Chinese cuisine. It is essential to use firm tofu for this recipe as it holds its shape better when cooked.
Ground beef or pork
Traditionally, mapo tofu is made with ground pork, but you can also use ground beef for a slightly different flavor.
Garlic and ginger
These two ingredients are the base of most Chinese dishes and provide a fragrant and flavorful base for the mapo tofu sauce.
Soy sauce and chili bean paste
These two sauces are what give mapo tofu its signature spicy and savory flavor. The chili bean paste, also known as doubanjiang, is a fermented bean paste that adds depth and complexity to the dish.
Sichuan peppercorns
Sichuan peppercorns are a crucial ingredient in Sichuan cuisine and provide a unique numbing and spicy flavor to the mapo tofu sauce.
Green onions and cilantro
These two ingredients are used as a garnish for the dish and add freshness and color to the final presentation.
Instructions
1. Start by draining the tofu and cutting it into small cubes.
2. In a separate pan, brown the ground beef or pork, then set it aside.
3. In the same pan, sauté the garlic and ginger until fragrant.
4. Add the soy sauce, chili bean paste, and Sichuan peppercorns to the pan and stir until well combined.
5. Gently add the tofu cubes to the sauce and let it simmer for 5-7 minutes.
6. Add the cooked ground meat to the pan and stir until everything is well mixed.
7. Let the dish simmer for an additional 5-7 minutes.
8. Garnish with chopped green onions and cilantro before serving.
Final Thoughts
Mapo tofu is a delicious and easy-to-make dish that is perfect for a weeknight dinner or special occasions. The combination of spicy and savory flavors makes it a crowd-pleaser, and with the right ingredients and instructions, you can recreate this famous Chinese restaurant recipe in your own kitchen. So why not give it a try and impress your family and friends with your cooking skills?
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