16 Mapo Pork & Tofu Recipe Japanese Unleash Your Inner Chef!
Published on: Mar 26, 2024
Mapo pork and tofu is a popular Japanese dish that combines the rich and flavorful taste of pork with the soft and silky texture of tofu. This dish originated from China and has been adapted by the Japanese, making it a staple in their cuisine. The name "mapo" comes from the Chinese words for "pockmarked old woman," which refers to the creator of this dish. It is traditionally a spicy dish, but can also be made mild for those who prefer a less intense flavor. In this article, we will share with you a delicious and easy-to-follow mapo pork and tofu recipe that you can make in the comfort of your own kitchen.
Main Ingredients: Ground Pork, Minced Ginger, Garlic, Sauce, Water
If you're looking for a quick and easy way to make mapo tofu, this cheat's packet is the perfect solution. It's a simple and convenient way to enjoy this spicy and flavorful dish without spending hours in the kitchen.
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Ground Pork Mapo Tofu
Main Ingredients: Ground Pork, Tofu, Soft Tofu, Vegetable Oil
This version of mapo tofu uses ground pork instead of the traditional ground beef, giving it a richer and more savory flavor. It's a delicious twist on the classic dish that is sure to become a new favorite.
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Mapo Tofu
Main Ingredients: Garlic, Pork, Extra Firm Tofu, Chilli, Soy Sauce
This classic mapo tofu recipe is packed with bold flavors and a spicy kick. It's a staple in Sichuan cuisine and is loved by many for its delicious combination of soft tofu, ground beef, and spicy sauce.
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Mapo Tofu (20 Minutes!)
Main Ingredients: Tofu, Pork, Shiitake Mushrooms, Garlic, Green Onion
Yes, you read that right – this mapo tofu recipe only takes 20 minutes to make! It's the perfect option for a quick and easy weeknight dinner, without sacrificing any of the flavors or textures of the traditional dish.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
Looking for a hearty and comforting meal that will please the whole family? These old fashioned stuffed cabbage rolls are a must-try. They are filled with a flavorful mixture of ground beef, rice, and spices, and then simmered in a tangy tomato sauce.
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Mapo Tofu – Spicy Pork & Tofu Stew
Main Ingredients: Tofu, Pork, Garlic, Green Onion, Bean Paste, Sugar, Soy
This mapo tofu stew is a hearty and warming dish that is perfect for colder weather. It's packed with tender chunks of pork, soft tofu, and a spicy sauce that will warm you up from the inside out.
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Sweet and Sour Pork
Main Ingredients: Pork, Salt, Soy Sauce, All Purpose Flour, Egg Yolk
If you're in the mood for something sweet and tangy, this sweet and sour pork recipe is just what you need. It features crispy fried pork coated in a delicious sweet and sour sauce, served over a bed of rice.
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Mapo Dofu | Chinese Spicy Pork with Tofu
Main Ingredients: Szechuan Peppercorns, Peanut Oil, Ground Pork, Chili
This mapo dofu recipe is a twist on the traditional dish, using pork instead of beef. The pork adds a rich and savory flavor to the dish, while the tofu helps to balance out the spiciness of the sauce.
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The BEST Drunken Noodles
Main Ingredients: Pork, Fish Sauce, Garlic, White Pepper, Oyster Sauce
These drunken noodles are a popular Thai dish that is full of bold flavors and a spicy kick. They are made with rice noodles, chicken, and a flavorful sauce that will have you coming back for seconds.
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Pancit Bihon
Main Ingredients: Rice Noodles, Pork, Chicken, Pea Pods, Carrot, Small
Pancit bihon is a Filipino noodle dish that is packed with vegetables, meat, and a delicious sauce. It's a versatile dish that can be customized to your liking, making it a favorite among many.
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[WEBCAST] Mapo Tofu Cook-Along With Junzi Kitchen Chef...
Main Ingredients: Tofu, Pork, Garlic, Ginger, Scallions, Doubanjiang
Want to learn how to make mapo tofu from a professional chef? This cook-along webcast with the chef from Junzi Kitchen will guide you through the steps to making a delicious and authentic mapo tofu dish.
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Pork Loin Steaks in Creamy Shallot and Mushrooms Sauce
Main Ingredients: Steaks, Olive Oil, Shallots, Mushrooms, Rosemary
If you're in the mood for a fancier version of pork, these pork loin steaks in a creamy shallot and mushroom sauce are perfect. The creamy sauce adds a luxurious touch to the tender and juicy pork loin steaks.
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Curry Mapo Tofu w/ Ground Chicken
Main Ingredients: Seasoning, Ground Chicken, Soft Tofu, Chicken Stock
This mapo tofu recipe adds a twist by using ground chicken instead of beef or pork. The curry powder adds a unique flavor to the dish, making it a must-try for those who love a little heat and spice in their meals.
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Mapo Tofu (Korean-style)
Main Ingredients: Tofu, Ground Pork, Medium Onion, Scallions, Minced
This Korean-style mapo tofu recipe is a fusion of flavors, combining the traditional Chinese dish with Korean ingredients and techniques. The result is a delicious and unique dish that is sure to impress your taste buds.
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Chili Verde
Main Ingredients: Pork, Onion, Chicken Broth, Garlic Powder, Chicken
This chili verde recipe is a hearty and flavorful dish that is perfect for a cozy night in. It's made with tender chunks of pork, green chilies, and a variety of spices that come together to create a delicious and satisfying meal.
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Mojo Roasted Pork
Main Ingredients: Pork, Extra Virgin Olive Oil, Onion, Orange Zest, Fresh
This mojo roasted pork is a delicious and flavorful dish that is perfect for a special occasion or a fancy dinner at home. The citrusy and garlicky flavors of the mojo marinade pair perfectly with the tender and juicy pork.
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30 Minute Posole
Main Ingredients: Small Yellow Onion, Vegetable Oil, Flour, Chili Powder
This posole recipe is perfect for those days when you need a quick and easy meal without sacrificing any of the flavors. It only takes 30 minutes to make, but it's packed with traditional Mexican flavors and a spicy kick.
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Pork Piccata
Main Ingredients: Pork Tenderloin, Flour, Pork, Butter, Olive Oil, Lemon
Pork piccata is a classic Italian dish that is full of flavor and texture. The tender pork is coated in a tangy and buttery sauce, making it a perfect option for a fancy dinner or a special occasion.
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Brine
Main Ingredients: Water, Kosher Salt, White Onion, Garlic, Thyme, Bay
Brining your pork before cooking it is a game-changer. It helps to infuse the meat with flavor and moisture, resulting in a more tender and juicy dish. Don't skip this step when making your next pork dish!
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Easy Grilled Pork Chop Marinade
Main Ingredients: Extra Virgin Olive Oil, Pork Chops, Soy Sauce, Pork
Looking for the perfect marinade for your pork chops? Look no further! This easy and flavorful marinade will take your grilled pork chops to the next level, making them a hit at any summer barbecue or cookout.
Ingredients You Will Need
1. Pork
The main ingredient of this dish is, of course, pork. You can use any cut of pork that you prefer, such as pork belly or pork shoulder. Make sure to slice the pork into thin pieces so that it cooks evenly and absorbs the flavors of the dish.
2. Tofu
The other main ingredient of this dish is tofu. Tofu is made from soybeans and has a soft and smooth texture. It is packed with protein and is a great substitute for meat, making this dish suitable for vegetarians.
3. Spices and Seasonings
To give this dish its signature spicy and flavorful taste, you will need spices and seasonings such as chili bean paste, chili flakes, garlic, ginger, and Szechuan peppercorns. These ingredients are essential in creating the unique and bold taste of mapo pork and tofu.
Step-by-Step Instructions
1. Preparing the Pork and Tofu
Start by marinating the sliced pork with a mixture of soy sauce, cooking sake, and cornstarch. This will help tenderize the meat and add flavor to it. Next, cut the tofu into small cubes and set it aside.
2. Cooking the Dish
In a heated pan, add some oil and stir-fry the marinated pork until it turns brown. Remove the pork from the pan and set it aside. In the same pan, add the chili bean paste, chili flakes, garlic, and ginger. Stir-fry for a minute before adding the Szechuan peppercorns. Once the spices are fragrant, add the pork back into the pan and mix it with the spices. Next, add the tofu cubes and gently mix it with the pork. Let it cook for a few minutes until the tofu absorbs the flavors of the dish.
3. Serving and Enjoying
Once the tofu is cooked, remove the dish from the heat and let it cool for a few minutes. Serve the mapo pork and tofu hot and garnish it with some chopped green onions. You can enjoy this dish with a bowl of steamed rice or noodles.
In conclusion, mapo pork and tofu is a delicious and easy-to-make dish that you can enjoy in the comfort of your own home. It is a perfect combination of spicy and savory flavors that will surely satisfy your taste buds. So why not try making this dish today and impress your family and friends with your cooking skills?
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