18+ Maple Walnut Easter Egg Recipe Get Cooking And Enjoy!
Published on: Mar 13, 2024
Looking for a unique and delicious treat for this upcoming Easter holiday? Look no further than this mouth-watering maple walnut easter egg recipe! These homemade eggs are the perfect combination of sweet and nutty, and are sure to be a hit with your family and friends. Follow along as we walk you through the steps to creating these delectable treats.
Main Ingredients: Whole Milk, Sugar, Heavy Cream, Large Egg Yolks, Maple
If you're a fan of creamy, rich ice cream with a hint of nuttiness, then this Maple Walnut Ice Cream recipe is for you. The combination of sweet maple syrup and crunchy walnuts creates a flavor explosion in every bite. This recipe is perfect for hot summer days or as a sweet treat after a hearty meal. Indulge in this delicious ice cream and satisfy your sweet tooth with every spoonful.
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Ingredients:
For the Maple Walnut Filling:
1 cup of maple syrup
1 cup of chopped walnuts
1/4 cup of brown sugar
1/4 cup of butter
1 teaspoon of vanilla extract
For the Chocolate Coating:
12 ounces of dark chocolate, chopped
1 tablespoon of vegetable oil
Instructions:
1. Prepare the Maple Walnut Filling:
To start, combine the maple syrup, chopped walnuts, brown sugar, and butter in a saucepan over medium heat. Stir constantly until the mixture comes to a boil. Reduce the heat to low and let it simmer for 5 minutes, stirring occasionally.
Remove the mixture from heat and stir in the vanilla extract. Let it cool for about 10 minutes.
2. Shape the Filling into Eggs:
Once the filling has cooled, use your hands to shape it into small egg-shaped balls. Place them on a baking sheet lined with parchment paper and let them chill in the fridge for 30 minutes.
3. Prepare the Chocolate Coating:
In a microwave-safe bowl, melt the dark chocolate in 30-second intervals, stirring in between, until it is completely melted. Be careful not to overheat the chocolate.
Stir in the vegetable oil until the chocolate is smooth and shiny.
4. Coat the Eggs in Chocolate:
Using a fork, dip each chilled egg into the melted chocolate until it is fully coated. Let the excess chocolate drip off before placing the egg back on the parchment paper. Repeat with all the eggs.
5. Let the Eggs Set:
Let the chocolate-coated eggs set in the fridge for at least 1 hour before serving.
And there you have it, a delicious and unique treat for your Easter celebration! These maple walnut easter eggs are sure to be a hit with everyone and will have them asking for the recipe. Enjoy!
Conclusion:
With just a few simple ingredients and easy steps, you can create these delectable maple walnut easter eggs to impress your family and friends. The combination of sweet maple and crunchy walnuts, coated in rich dark chocolate, is a winning combination that will have everyone coming back for more. Give this recipe a try and add a new tradition to your Easter celebrations!