18 Maple Swiss Buttercream Recipe Cook Up Something Special!

Published on: Mar 15, 2024

Maple Swiss Buttercream is a rich and creamy frosting that is perfect for adding a touch of sweetness to any dessert. Made with real maple syrup, this buttercream is not only delicious but also has a unique flavor that sets it apart from traditional buttercream frosting. In this article, we will provide you with a professional and well-organized introduction to this delectable recipe, including all the necessary ingredients and step-by-step instructions to make your own Maple Swiss Buttercream at home.

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Maple Buttercream Frosting

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The warm, rich flavor of maple pairs perfectly with the creamy sweetness of buttercream frosting. This recipe takes your basic buttercream and elevates it to a whole new level of deliciousness. Whether you're using it to top a cake, cupcakes, or cookies, this maple buttercream will have everyone begging for more.

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Maple Buttercream Frosting - Super Creamy!

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Looking for a buttercream that's ultra smooth and creamy? Look no further than this super creamy maple buttercream frosting. The addition of maple syrup gives it a velvety texture that will melt in your mouth. Whether you're a frosting lover or not, you'll be hooked after just one taste.

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Pumpkin Cupcakes with Maple Buttercream Frosting

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Nothing says fall like the combination of pumpkin and maple. These pumpkin cupcakes are moist and flavorful, and topped with a generous swirl of maple buttercream frosting. It's the perfect treat for a cozy autumn day.

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Pecan Cookies with Maple Buttercream Frosting

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Take your classic sugar cookies to the next level with this recipe for pecan cookies with maple buttercream frosting. The nutty crunch of the pecans pairs perfectly with the sweetness of the maple frosting. These cookies are sure to be a hit at any gathering.

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Guinness Brownies with Maple Buttercream Frosting

Main Ingredients: Guinness Beer, All Purpose Flour, Unsweetened Cocoa

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For the ultimate indulgence, try these Guinness brownies with maple buttercream frosting. The rich, chocolatey brownies are taken to a whole new level with the addition of a sweet and creamy maple frosting. Perfect for St. Patrick's Day or any day you're craving something decadent.

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Maple Pecan Carrot Cake with Maple Buttercream Frosting

Main Ingredients: Flour, Baking Powder, Baking Soda, Canela, Grated

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Carrot cake gets a tasty makeover with this recipe for maple pecan carrot cake with maple buttercream frosting. The maple and pecan flavors add a delightful twist to this classic dessert. Trust us, you won't be able to resist having a second slice.

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Sour Cream Maple Cake with Maple Buttercream Frosting

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If you love the tangy flavor of sour cream in desserts, you have to try this sour cream maple cake with maple buttercream frosting. The sour cream adds a subtle tanginess that balances out the sweetness of the maple frosting. It's a match made in dessert heaven.

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Brown Sugar Maple Cupcakes with Maple Buttercream...

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Brown sugar and maple syrup are a match made in heaven, and these brown sugar maple cupcakes with maple buttercream frosting are proof of that. The brown sugar adds a depth of flavor and richness to the cupcakes, while the maple frosting takes them to the next level.

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Pumpkin Cookies with Maple Buttercream Frosting

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These pumpkin cookies are taken to a whole new level with the addition of a sweet and creamy maple buttercream frosting. The warm spices of the pumpkin cookies pair perfectly with the maple flavor, making these cookies the perfect autumn treat.

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Grain Free Vanilla Cupcakes with Maple Buttercream...

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For those with dietary restrictions, these grain free vanilla cupcakes with maple buttercream frosting are a must-try. The cupcakes are light and fluffy, and the maple frosting adds a touch of sweetness without being too heavy. Trust us, you won't even miss the grains in these delicious treats.

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Combine two classic desserts into one with these apple pie cupcakes with salted maple buttercream frosting. The apple pie filling adds a delicious burst of flavor to the cupcakes, while the salted maple buttercream frosting adds a touch of sophistication. These cupcakes are sure to impress any crowd.

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If you're a fan of spice cakes, you have to try this recipe for new duchess spice cake with maple buttercream frosting. The cake is moist and flavorful, and the maple frosting adds a touch of sweetness and creaminess. It's the perfect dessert to enjoy on a cozy evening at home.

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Buttercream Frosting

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No list of frosting recipes would be complete without a classic buttercream frosting. This recipe is simple and easy to make, and can be used to top any cake, cupcake, or cookie. It's a staple in every baker's repertoire.

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With so many buttercream frosting recipes out there, it can be hard to know which one is truly the best. Well, look no further. This recipe for the best buttercream frosting is sure to impress even the toughest critics. Creamy, smooth, and delicious, it's everything you could want in a frosting.

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For all the chocolate lovers out there, this chocolate buttercream frosting is a must-try. The deep, rich chocolate flavor pairs perfectly with the creamy sweetness of the buttercream. Use it to top your favorite chocolate cake or cupcakes for a decadent treat.

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Vanilla Buttercream Frosting

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Sometimes, you just can't beat the classic flavor of vanilla. This recipe for vanilla buttercream frosting is simple, yet delicious, and can be used to top any dessert. Customize it with your favorite extract or add food coloring to make it truly your own.

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Strawberry Buttercream Frosting

Main Ingredients: Unsalted Butter, Confectioner S Sugar, Strawberry

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Add a pop of color and flavor to your desserts with this strawberry buttercream frosting. Made with real strawberries, this frosting is bursting with fresh fruit flavor. Use it to top vanilla or chocolate cake for a fruity twist on a classic flavor combination.

Ingredients for Maple Swiss Buttercream

Here is a list of ingredients you will need to make Maple Swiss Buttercream:

1 cup unsalted butter, softened
3 large egg whites
1 cup granulated sugar
1/4 cup maple syrup
1 teaspoon vanilla extract

Step-by-Step Instructions

Making maple Swiss buttercream is easier than you think. Just follow these simple steps:

Step 1: Prepare the Egg Whites

In a heatproof bowl, whisk together the egg whites and sugar. Place the bowl over a pot of simmering water, making sure the bottom of the bowl does not touch the water. Whisk constantly until the sugar is dissolved and the mixture reaches a temperature of 160°F.

Step 2: Whip the Egg Whites

Using a stand mixer or hand mixer, beat the egg white mixture on high speed until stiff peaks form. This will take about 10 minutes.

Step 3: Add the Butter

Slowly add the softened butter, one tablespoon at a time, to the egg white mixture. Make sure each tablespoon is fully incorporated before adding the next one.

Step 4: Add the Maple Syrup and Vanilla

Once all the butter has been added, pour in the maple syrup and vanilla extract. Continue to mix until the buttercream is smooth and creamy.

Step 5: Frost Your Desserts

Your Maple Swiss Buttercream is now ready to be used as a frosting for your favorite desserts. Use it to top cakes, cupcakes, or even to fill macarons.

In Conclusion

Maple Swiss Buttercream is a delicious and unique frosting that will elevate any dessert. With just a few simple ingredients and easy steps, you can make this rich and creamy buttercream at home. Impress your friends and family with this delectable frosting that is sure to become a new favorite. Happy baking!