15 Maple Smoked Salmon Indian Candy Recipe Elevate Your Taste Buds!

Published on: Mar 30, 2024

Maple smoked salmon Indian candy is a delicious and unique dish that combines the smoky flavors of traditional salmon with the sweet and tangy taste of maple syrup. This recipe is perfect for those looking to add some variety to their seafood dishes or for those who want to try something new and exciting. Not only is it a crowd-pleaser, but it is also a great way to incorporate healthy omega-3 fatty acids into your diet. In this article, we will take a closer look at this mouthwatering dish and provide you with a step-by-step guide to creating your very own maple smoked salmon Indian candy.

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1 of 20

Indian-Style Salmon Fry

Main Ingredients: Olive Oil, Cumin Seeds, Brown Mustard Seeds, Onion
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If you love Indian cuisine and are a fan of seafood, this recipe is a must-try. The combination of spices and flavors in this Indian-style Salmon Fry will have you coming back for seconds. Marinated in a blend of garam masala, turmeric, and ginger, the salmon is then pan-fried to perfection. Serve with a side of basmati rice and naan bread for a complete meal.
2 of 20

Maple and Brown Sugar Smoked Salmon

Main Ingredients: Salmon, Brine, Maple Syrup, Salt, Pepper, Cold Water
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This sweet and savory recipe is perfect for a summer barbecue or a cozy winter dinner. The salmon is marinated in a mix of maple syrup, brown sugar, and soy sauce before being smoked to perfection. The result is a tender and flavorful salmon that will impress your guests.
3 of 20

Smoked Salmon Fish Curry (South Indian Fish Curry with...

Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
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If you're a fan of curries and seafood, this recipe is a must-try. The combination of coconut milk, curry leaves, and spices creates a rich and flavorful sauce that pairs perfectly with the tender smoked salmon. Serve with steamed rice and naan bread for a complete meal.
4 of 20

Easy Indian Salmon Curry with Vindaloo Spice

Main Ingredients: Salmon, Onions, Ginger, Garlic, Lime Juice, Coconut
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This easy and flavorful curry recipe is perfect for a quick weeknight dinner. The salmon is cooked in a spicy vindaloo paste and coconut milk sauce and served over a bed of steamed rice. Garnish with fresh cilantro for a burst of freshness.
5 of 20

Smoked Salmon Pasta

Main Ingredients: Spaghetti, Salt, Pine Nuts, Olive Oil, Shallots
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If you're a pasta lover, this recipe is for you. The smoked salmon adds a unique and delicious flavor to the classic pasta dish. Tossed with garlic, olive oil, and fresh herbs, this dish is simple yet satisfying. Serve with a side salad for a complete meal.
6 of 20

Indian Spiced Salmon in a Curry Sauce

Main Ingredients: Salmon, Turmeric Powder, Curry Powder, Coriander, Garam
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This fusion recipe combines Indian spices with a creamy curry sauce for a unique and delicious dish. The salmon is marinated in a mix of tandoori masala, lemon juice, and yogurt before being cooked in a rich and flavorful curry sauce. Serve with steamed rice for a complete meal.
7 of 20

Smoked Salmon Fish Curry

Main Ingredients: Salmon Fillets, Smoked Salmon, Vegetable Oil, Bengali 5
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If you're looking for a healthier version of the traditional fish curry, this recipe is for you. The salmon is smoked before being cooked in a rich and flavorful curry sauce. Serve with quinoa or cauliflower rice for a low-carb option.
8 of 20

Smoked Salmon Candy

Main Ingredients: Skin On Salmon, Kosher Salt, Brown Sugar, Maple Syrup
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This unique recipe turns smoked salmon into a delicious and addictive snack. The salmon is marinated in a mix of maple syrup, brown sugar, and spices before being smoked. The result is a sweet and savory treat that is perfect for parties or as a snack on the go.
9 of 20

Easy Smoked Salmon Dip (healthy!)

Main Ingredients: Whipped Cream Cheese, Greek Yogurt, Mayonnaise, Dijon
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This healthy dip is perfect for parties or as a quick and easy appetizer. The smoked salmon adds a unique flavor to the classic dip and is a great alternative to traditional party dips. Serve with veggies or pita chips for a delicious and nutritious snack.
10 of 20

Smoked Salmon and Cream Cheese Crostini

Main Ingredients: French Baguette, Butter, Salmon, Cream Cheese, Capers
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This elegant appetizer is perfect for any special occasion. The crostini is topped with a creamy mixture of cream cheese and smoked salmon, then garnished with capers and dill. The result is a delicious and visually appealing appetizer that will impress your guests.
11 of 20

Maple Smoked Salmon

Main Ingredients: Salmon Filet, Dry White Wine, Water, Maple Syrup
This simple yet flavorful recipe is perfect for a summer barbecue. The salmon is lightly marinated in a mix of maple syrup, soy sauce, and garlic before being smoked. The result is a tender and delicious salmon that is perfect for any occasion.
12 of 20

Indian Spiced Baked Salmon

Main Ingredients: Salmon Fillets, Coconut Yoghurt, Ground Cumin, Ground
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This easy and flavorful recipe is perfect for a busy weeknight. The salmon is seasoned with a blend of Indian spices and lemon juice, then baked to perfection. Serve with roasted vegetables for a complete and healthy meal.
13 of 20

Maple Smoked Grilled Salmon

Main Ingredients: Pure Maple Syrup, Salmon, Dry Rub, Sugar
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If you're a fan of grilling, this recipe is for you. The salmon is marinated in a mix of maple syrup, soy sauce, and garlic before being grilled to perfection. The result is a tender and flavorful salmon that is perfect for any barbecue.
14 of 20

Maple & Black Pepper Smoked Salmon

Main Ingredients: Kosher Salt, Maple Syrup, Bay Leaves, Whole Black
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This unique recipe combines the sweetness of maple syrup with the heat of black pepper for a delicious and flavorful smoked salmon. The salmon is marinated in a mix of maple syrup, black pepper, and garlic before being smoked. Serve with roasted potatoes for a complete meal.
15 of 20

Indian Salmon Curry

Main Ingredients: Salmon Fillets, Onion, Tomato, Cumin Seeds, Chili
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If you're a fan of spicy food, this recipe is for you. The salmon is cooked in a spicy curry sauce and served over a bed of steamed rice. Garnish with fresh cilantro for a burst of freshness. This dish is perfect for those who love a little heat in their meals.
16 of 20

Salmon Coconut Curry

Main Ingredients: Salmon, Medium Onion, Tomatoes, Jalapeno, Garlic
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This creamy and flavorful curry is perfect for those who love the combination of seafood and coconut milk. The salmon is cooked in a rich and creamy coconut curry sauce and served over a bed of steamed rice. This dish is perfect for those who prefer a milder curry.
17 of 20

Smoked Salmon and Brine

Main Ingredients: Salmon, Sugar, Salt, Soy Sauce, Water, Dry White Wine
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This simple yet delicious recipe is perfect for those who love the flavor of smoked salmon. The salmon is brined in a mix of salt, sugar, and spices before being smoked. Serve as a snack or use in other recipes, such as salads or sandwiches.
18 of 20

Maple Orange Hot Smoked Salmon

Main Ingredients: Salmon Fillet, Water, Maple Syrup, Brown Sugar, Kosher
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This unique recipe combines the sweetness of maple syrup with the tanginess of orange for a delicious and flavorful smoked salmon. The salmon is marinated in a mix of maple syrup, orange juice, and spices before being smoked. Serve with quinoa or cauliflower rice for a low-carb option.
19 of 20

Smoked Salmon Tacos

Main Ingredients: Salmon, Brown Sugar, Salt, Water, Chipotle, Honey
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If you're a fan of tacos, this recipe is for you. The smoked salmon adds a unique and delicious flavor to the classic taco dish. Serve with avocado slices and fresh salsa for a burst of freshness. This dish is perfect for a quick and easy weeknight dinner.
20 of 20

Tandoori Fish

Main Ingredients: Salmon, Lemon, Salt, Cumin Seeds, Garlic Cloves
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This flavorful and spicy recipe is perfect for those who love Indian cuisine. The fish is marinated in a blend of tandoori masala, lemon juice, and yogurt, then cooked to perfection. Serve with steamed rice and naan bread for a complete meal.

The History of Maple Smoked Salmon Indian Candy

The Origin of Indian Candy

Indian candy, also known as salmon candy, is a traditional Native American dish that has been enjoyed for centuries. It was originally created by indigenous tribes as a way to preserve salmon for long periods of time. The process involved curing the fish in a mixture of salt, sugar, and spices, and then smoking it over an open fire. This resulted in a sweet and savory treat that could be stored for months and used as a source of sustenance during the harsh winter months.

The Introduction of Maple Syrup

The addition of maple syrup to this traditional method of preserving salmon is believed to have originated in the 1800s when French settlers in Canada began using the sweet syrup as a substitute for sugar in the curing process. The result was a deliciously sweet and smoky dish that quickly gained popularity among both indigenous communities and European settlers.

The Recipe

Ingredients

To create your own maple smoked salmon Indian candy, you will need the following ingredients: - 1 pound of fresh salmon fillets - 1 cup of maple syrup - ¼ cup of salt - 1 tablespoon of black pepper - 1 tablespoon of garlic powder - 1 tablespoon of onion powder - 1 tablespoon of paprika - 1 tablespoon of liquid smoke (optional)

Instructions

1. Begin by preheating your oven to 200°F (93°C). 2. In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, and paprika. 3. Place the salmon fillets on a baking sheet lined with parchment paper. 4. Sprinkle the spice mixture evenly over the salmon fillets, making sure to cover both sides. 5. Drizzle the maple syrup over the salmon, making sure to cover both sides. 6. For an extra smoky flavor, you can also add a tablespoon of liquid smoke at this point. 7. Let the salmon marinate in the mixture for 30 minutes. 8. Once the salmon has marinated, place it in the oven and bake for 2-3 hours until it is dry and slightly crispy on the edges. 9. Let the salmon cool before slicing it into thin strips. 10. Your maple smoked salmon Indian candy is now ready to be enjoyed!

In Conclusion

Maple smoked salmon Indian candy is a unique and flavorful dish that has a rich history and is enjoyed by many. It is a simple and easy recipe to follow, and you can even customize it to suit your taste by adjusting the amount of maple syrup or spices used. So why not give it a try and impress your family and friends with this delicious and nutritious dish?
15 maple smoked salmon indian candy recipe Elevate your taste buds!

Indian-Style Salmon Fry

yield: 2 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 tablespoons olive oil
  • 3/4 teaspoon cumin seeds
  • 1/2 teaspoon brown mustard seeds
  • 1 onion small, sliced into thin half-circles
  • 1 clove garlic minced
  • 1 tablespoon fresh ginger root minced
  • 1 chile pepper green, chopped
  • 10 fresh curry leaves chopped, optional
  • 1 tomato diced
  • 29 1/2 ounces salmon drained and bones removed
  • 1/4 cup chopped fresh cilantro

Nutrition

  • Calories : 680 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 220 milligrams
  • Fat : 28 grams
  • Fiber : 2 grams
  • Protein : 87 grams
  • SaturatedFat : 7 grams
  • Sodium : 380 milligrams
  • Sugar : 4 grams
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