18+ Maple Cream Easter Egg Recipe Get Cooking And Enjoy!

Published on: Mar 3, 2024

Looking for a delicious and festive treat to make this Easter? Look no further than this mouth-watering maple cream Easter egg recipe. These eggs are not only easy to make, but they are also the perfect balance of sweet and creamy, making them a hit with both kids and adults alike. With just a handful of ingredients and a few simple steps, you can whip up a batch of these delectable treats to impress your family and friends. Let's dive in and discover how to make these maple cream Easter eggs that will have everyone coming back for more.

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Chocolate Oatmeal Cupcakes

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Who says you can't have chocolate for dinner? These chocolate oatmeal cupcakes are the perfect combination of sweet and savory. The chicken is marinated in a rich and flavorful chocolate sauce, then slow-cooked over a can of beer for a tender and juicy result. Serve these cupcakes with a side of mashed potatoes and vegetables for a complete and satisfying meal.

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Peaches and Cream Oatmeal Breakfast Cookies

Main Ingredients: Quick Cooking Oats, Brown Sugar, Milk, Cream, Butter

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Yes, you read that right, breakfast cookies. These savory and delicious cookies are perfect for those who prefer a sweeter twist on their beer can chicken. The peaches add a refreshing burst of flavor, while the cream adds a creamy and indulgent touch. Serve these cookies with a side of scrambled eggs and bacon for a hearty breakfast or brunch.

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Overnight Slow Cooker Baked Oatmeal

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If you're a fan of overnight oats, then you're going to love this overnight slow cooker baked oatmeal recipe. The chicken is marinated in a tangy and flavorful marinade overnight, then cooked in a slow cooker for a tender and flavorful result. Serve this dish with a side of roasted vegetables and a sprinkle of parmesan cheese for added flavor.

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Easter Egg Cupcakes or Easter Cupcakes

Main Ingredients: All Purpose Flour, Vegetable Oil, Brown Sugar, Large

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It's never too early to start planning for Easter, and these Easter egg cupcakes are the perfect addition to your holiday menu. The chicken is marinated in a sweet and tangy sauce, then cooked over a can of beer for a tender and flavorful result. Serve these cupcakes with a side of roasted asparagus and a colorful salad for a festive and delicious Easter dinner.

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Easter Egg Brownies

Main Ingredients: Dark Chocolate, Butter, Brown Sugar, Sugar, Large Eggs

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Who says you can only have chicken for dinner? These Easter egg brownies are the perfect dessert to add to your Easter menu. The chicken is marinated in a rich and decadent chocolate sauce, then slow-cooked over a can of beer for a tender and flavorful result. Serve these brownies with a scoop of vanilla ice cream for the ultimate indulgent treat.

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Easter Egg Cheesecake

Main Ingredients: Eggs, Digestive Biscuits, Butter, Cream Cheese, Icing

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If you're a fan of cheesecake, then you're going to love this Easter egg cheesecake recipe. The chicken is marinated in a creamy and tangy marinade, then cooked over a can of beer for a tender and flavorful result. Serve this cheesecake with a side of fresh berries and a drizzle of chocolate sauce for a delicious and decadent dessert.

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Easter Egg Cake

Main Ingredients: White Cake Mix, All Purpose Flour, Granulated Sugar

This Easter egg cake is the perfect addition to any springtime celebration. The chicken is marinated in a sweet and tangy sauce, then cooked over a can of beer for a tender and flavorful result. Serve this cake with a side of whipped cream and fresh berries for a light and refreshing dessert.

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Easter Egg Nest Cake

Main Ingredients: Chocolate, Unsalted Butter, Eggs, Superfine Sugar, Pure

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If you want to take your Easter egg cake to the next level, then try making this Easter egg nest cake. The chicken is marinated in a rich and flavorful sauce, then cooked over a can of beer for a tender and juicy result. The nest is made with shredded coconut and topped with colorful Easter candies, making this cake a show-stopping dessert.

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HOMEMADE EASTER EGG CUPCAKES

Main Ingredients: All Purpose Flour, Baking Powder, Salted Butter, Sugar

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If you're looking for a homemade twist on the classic Easter egg cupcakes, then this recipe is for you. The chicken is marinated in a tangy and flavorful sauce, then slow-cooked over a can of beer for a tender and juicy result. The cupcakes are then topped with a homemade buttercream frosting for a delicious and festive touch.

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Keto Easter Egg Cake

Main Ingredients: Almond Flour, Coconut Flour, Whey Protein Powder

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If you're following a keto diet, you don't have to miss out on all the Easter treats. This keto Easter egg cake is a low-carb and sugar-free version of the classic dessert. The chicken is marinated in a tangy and flavorful sauce, then cooked over a can of beer for a tender and juicy result. Serve this cake with a side of whipped cream and fresh berries for a guilt-free and delicious dessert.

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Easter Egg Hunt Cupcake

Main Ingredients: Vanilla Cupcake, Sugar, Cake Flour, Baking Powder

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Make your Easter egg cupcakes even more exciting with this Easter egg hunt cupcake recipe. The chicken is marinated in a sweet and tangy sauce, then slow-cooked over a can of beer for a tender and juicy result. The cupcakes are then topped with a hidden surprise, such as a mini chocolate egg, making them fun for kids and adults alike.

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Chocolate Easter egg cake

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Chocolate lovers, rejoice! This chocolate Easter egg cake is the ultimate indulgent dessert for your Easter celebration. The chicken is marinated in a rich and decadent chocolate sauce, then cooked over a can of beer for a tender and juicy result. The cake is then topped with a chocolate ganache and decorated with colorful Easter candies for a show-stopping finish.

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Cadbury Easter Egg Cupcakes

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Take your Easter egg cupcakes to the next level with this Cadbury Easter egg cupcake recipe. The chicken is marinated in a tangy and flavorful sauce, then cooked over a can of beer for a tender and juicy result. The cupcakes are then topped with a creamy Cadbury egg frosting for a delicious and festive twist.

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Easter Egg Fruit Pizza

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If you're looking for a healthier alternative to traditional Easter desserts, then this Easter egg fruit pizza is the perfect option. The chicken is marinated in a sweet and tangy sauce, then slow-cooked over a can of beer for a tender and juicy result. The "pizza" is made with a sugar cookie crust, topped with a cream cheese frosting, and decorated with fresh fruits for a colorful and delicious treat.

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Cheesecake Filled Easter Egg

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If you want to take your Easter egg desserts to the next level, then try making these cheesecake filled Easter eggs. The chicken is marinated in a creamy and tangy marinade, then cooked over a can of beer for a tender and juicy result. The eggs are then filled with a homemade cheesecake filling for a rich and indulgent dessert.

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Easter Egg Vanilla Cupcake

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If you prefer a more traditional Easter dessert, then these Easter egg vanilla cupcakes are the perfect choice. The chicken is marinated in a sweet and tangy sauce, then slow-cooked over a can of beer for a tender and juicy result. The cupcakes are then topped with a homemade vanilla buttercream frosting and decorated with colorful Easter sprinkles for a festive touch.

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Maple Bacon Ice Cream

Main Ingredients: Egg Yolks, Maple Syrup, Half And Half, Heavy Cream, Sea

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Yes, you read that right, maple bacon ice cream. This unique and delicious ice cream is the perfect accompaniment to your beer can chicken. The chicken is marinated in a tangy and flavorful sauce, then cooked over a can of beer for a tender and juicy result. The ice cream is then made with a maple syrup base and topped with crispy bacon bits for a sweet and savory treat.

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Easter Egg Chocolate Ganache Tart

Main Ingredients: Biscuits, Unsalted Butter, Semi Sweet Chocolate, Cream

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If you want to impress your guests with a fancy and decadent dessert, then try making this Easter egg chocolate ganache tart. The chicken is marinated in a rich and flavorful chocolate sauce, then slow-cooked over a can of beer for a tender and juicy result. The tart is then filled with a smooth and creamy chocolate ganache and topped with fresh berries for a beautiful and delicious finish.

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Nutella Mousse Filled Easter Egg

Main Ingredients: Egg, Nutella, Cream, Cream Cheese, Icing Sugar, Vanilla

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If you're a Nutella lover, then this Nutella mousse filled Easter egg recipe is a must-try. The chicken is marinated in a sweet and tangy sauce, then cooked over a can of beer for a tender and juicy result. The eggs are then filled with a light and fluffy Nutella mousse for a decadent and indulgent dessert.

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MINI EASTER EGG CHEESE CAKES

Main Ingredients: Biscuits, Butter, Caster Sugar, Cheesecake, Cream

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If you're looking for a bite-sized Easter dessert, then these mini Easter egg cheesecakes are the perfect option. The chicken is marinated in a tangy and flavorful sauce, then cooked over a can of beer for a tender and juicy result. The mini cheesecakes are then topped with whipped cream and a mini chocolate egg for a cute and delicious finish.

Ingredients

Egg Mixture:

- 1 cup of maple syrup - 1 cup of heavy cream - 3 egg yolks - 1 teaspoon of vanilla extract - 1/4 teaspoon of salt

Chocolate Coating:

- 2 cups of dark chocolate chips - 1 tablespoon of coconut oil - Sprinkles or crushed nuts for decoration

Instructions

Step 1: Prepare the Egg Mixture

Begin by heating the maple syrup in a saucepan over medium heat until it reaches a temperature of 240°F (use a candy thermometer to measure). In a separate bowl, whisk together the heavy cream, egg yolks, vanilla extract, and salt until well combined. Slowly pour the hot maple syrup into the egg mixture while whisking continuously to avoid scrambling the eggs. Once fully combined, return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens and coats the back of a spoon. Remove from heat and let it cool to room temperature.

Step 2: Shape the Eggs

Once the mixture has cooled, use a small ice cream scoop or a spoon to scoop out small portions and shape them into egg-shaped balls with your hands. Place the eggs on a baking sheet lined with parchment paper and freeze for 15-20 minutes until firm.

Step 3: Coat in Chocolate

In a microwave-safe bowl, melt the dark chocolate chips and coconut oil in 30-second intervals, stirring in between until fully melted and smooth. Take the eggs out of the freezer and use a fork to dip them into the chocolate, coating them completely. Place them back on the baking sheet and decorate with sprinkles or crushed nuts if desired. Place them back in the freezer for another 10-15 minutes until the chocolate is set.

Step 4: Serve and Enjoy

Take the eggs out of the freezer and let them sit at room temperature for a few minutes before serving. These maple cream Easter eggs can be stored in an airtight container in the fridge for up to a week, but we doubt they will last that long. In just four simple steps, you can create these maple cream Easter eggs that are sure to impress. The combination of creamy maple filling and rich chocolate coating is the perfect indulgence for the holiday season. So why not give this recipe a try and add a new and delicious treat to your Easter traditions?