20 Maple Butter Swiss Zopf Recipe Unleash Your Inner Chef!
Published on: Mar 15, 2024
Maple butter Swiss zopf is a traditional Swiss bread that has been enjoyed for generations. This delicious treat is a staple in many households, especially during the festive season. Not only is it a crowd-pleaser, but it also makes for a great homemade gift. The combination of the rich, buttery dough and the sweetness of the maple syrup creates a unique and delectable flavor that will have everyone coming back for seconds. In this article, we will take a closer look at the steps to make this mouth-watering maple butter Swiss zopf at home.
Main Ingredients: Unsalted Butter, Granulated Sugar, Maple Syrup, Large
Satisfy your sweet tooth with these delicious nutmeg maple butter cookies. The combination of warm nutmeg and rich maple butter creates a heavenly flavor that is sure to please. These cookies are perfect for any occasion, whether it's a family gathering or a simple afternoon snack. And the best part? They're incredibly easy to make! Just mix together flour, sugar, butter, nutmeg, and a dollop of maple butter, and you'll have a batch of delectable cookies in no time.
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Zopf (Swiss bread)
Main Ingredients: Flour, Salt, Yeast, Butter, Milk, Egg
Looking for a unique and flavorful bread recipe? Look no further than Zopf, a traditional Swiss bread that is both delicious and visually stunning. This braided bread is made with flour, milk, eggs, and maple butter, giving it a rich and slightly sweet taste. Serve it warm with a drizzle of honey or jam for a delicious breakfast or brunch option. Or, use it to make French toast for a decadent twist on a classic dish.
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Zopf – Plaited Swiss Loaf
Main Ingredients: Dried Yeast, Milk, Flour, Salt, Butter, Granulated
This Zopf recipe is a must-try for bread lovers. Made with a combination of all-purpose and whole wheat flour, this plaited Swiss loaf is hearty and flavorful. The addition of maple butter gives it a touch of sweetness that pairs perfectly with the nutty flavor of the wheat flour. Serve it as a side dish for soups and stews, or enjoy it on its own with a spread of your choice.
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Z for Zopf / Züpfe | Swiss Braided bread
Main Ingredients: Bread Flour, Active Dry Yeast, Milk, Salt, Butter
This Zopf recipe is a classic Swiss braided bread that is perfect for any occasion. From holiday dinners to weekend brunches, this bread is sure to be a crowd-pleaser. The addition of maple butter not only adds a touch of sweetness, but also helps to keep the bread moist and tender. Impress your friends and family with this beautiful and delicious bread.
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Zopf (Swiss bread)
Main Ingredients: Lemon, Cream, All Purpose Flour, Fresh Yeast, Milk
For a traditional Swiss bread that is both simple and delicious, try this Zopf recipe. Made with just a few basic ingredients, this bread is easy to make and requires minimal effort. The addition of maple butter gives it a unique twist and adds a subtle sweetness that pairs perfectly with the hearty flavor of the bread. Enjoy it as a breakfast treat or as a side dish for soups and stews.
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Zopf Swiss Plaited Bread
Main Ingredients: Melted Butter, Beaten Egg, Sugar, Yeast, Blood, Salt
Add a touch of Swiss cuisine to your next meal with this Zopf Swiss plaited bread. This recipe uses a combination of white and whole wheat flour, giving it a hearty and nutty flavor. The addition of maple butter adds a subtle sweetness that balances out the flavors perfectly. Enjoy this bread warm with a spread of maple butter for a truly delicious experience.
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Cranberry Swiss Zopf Bread
Main Ingredients: Full Fat Sour Cream, Unsalted Butter, All Purpose
Take your Zopf bread to the next level with this cranberry Swiss Zopf bread recipe. The addition of dried cranberries adds a burst of tartness and color to this traditional Swiss bread. And of course, maple butter adds a touch of sweetness and richness. This bread is perfect for the holiday season or any time you want to impress your guests with a unique and delicious bread.
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Maple Butter
Main Ingredients: Butter, Maple Syrup
Maple butter is a versatile and delicious condiment that can be used in a variety of dishes. Made from pure maple syrup, it has a rich and creamy texture that pairs well with both sweet and savory flavors. Use it as a spread on breads and pastries, mix it into oatmeal or yogurt, or use it as a glaze for meats and vegetables. With its subtle sweetness and rich flavor, maple butter is a must-have in any kitchen.
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Maple-Butter Roasted Baby Carrots
Main Ingredients: Baby Cut Carrots, Syrup, Butter, Black Pepper
Upgrade your standard roasted carrots with this recipe for maple-butter roasted baby carrots. Simply toss baby carrots with maple butter, salt, and pepper, and roast in the oven for a delicious and flavorful side dish. The maple butter adds a touch of sweetness and helps to caramelize the carrots, creating a delicious glaze. This dish is perfect for holiday dinners or any night of the week.
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Corn Flour Biscuits with Maple Butter
Main Ingredients: All Purpose Flour, Corn Flour, Baking Powder, Baking
For a unique twist on traditional biscuits, try this recipe for corn flour biscuits with maple butter. The addition of corn flour gives these biscuits a slightly sweet and nutty flavor, while the maple butter adds a touch of richness. These biscuits are perfect for breakfast, served with a dollop of maple butter and jam, or as a side dish for soups and stews.
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Copycat Maple Butter Applebees Blondie
Main Ingredients: All Purpose Flour, Brown Sugar, Egg, Walnuts, Butter
If you're a fan of Applebees' signature blondie dessert, you'll love this recipe for a copycat version made with maple butter. This delicious dessert features a warm and gooey blondie topped with vanilla ice cream and a generous drizzle of maple butter. It's the perfect sweet treat to satisfy your cravings.
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Oven Roasted Swordfish with Bourbon Barrel Aged Maple...
Main Ingredients: Swordfish Steaks, Lemon Zest, Butter, Peppercorns
Elevate your seafood game with this recipe for oven-roasted swordfish with bourbon barrel aged maple glaze. The combination of the sweet and rich maple butter and the tangy and smoky bourbon creates a delicious and complex flavor that pairs perfectly with the meaty swordfish. This dish is sure to impress your dinner guests and leave them asking for the recipe.
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Old Fashioned Maple Fudge
Main Ingredients: White Granulated Sugar, Brown Sugar, Whipping Cream
Indulge in a sweet and nostalgic treat with this recipe for old fashioned maple fudge. Made with just a few simple ingredients, this fudge is easy to make and has a rich and creamy texture. The addition of maple butter gives it a unique and delicious flavor that will have you coming back for more. Serve it as a dessert or give it as a homemade gift to friends and family.
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Whipped Maple Butter
Main Ingredients: Butter, Maple Syrup
For a lighter and fluffier version of traditional maple butter, try this recipe for whipped maple butter. Made with just maple butter and heavy cream, this spread has a light and airy texture that is perfect for topping pancakes, waffles, or toast. You can also use it as a frosting for cakes and cupcakes. The possibilities are endless with this delicious and versatile spread.
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Zopf
Main Ingredients: Milk, Melted Butter, Active Dry Yeast, All Purpose
Zopf is a traditional Swiss bread that is perfect for any occasion. Whether you're serving it for breakfast, lunch, or dinner, this bread is sure to be a hit. The addition of maple butter gives it a unique and delicious twist, adding a touch of sweetness and richness. And with its beautiful braided shape, it's not only delicious, but also visually stunning.
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Maple Glazed Chicken
Main Ingredients: Maple Syrup, Butter, Lemon Juice, Pepper, Salt, Chicken
Take your chicken dinner to the next level with this recipe for maple glazed chicken. The combination of the sweet and tangy maple butter glaze and the juicy and tender chicken creates a mouthwatering dish that is sure to please. Serve it with rice, veggies, or on top of a salad for a complete and delicious meal.
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Maple Glazed Carrots
Main Ingredients: Butter, Brown Sugar, Maple Syrup, Baby Carrots
Add some sweetness to your dinner with these maple glazed carrots. Simply toss carrots with maple butter, salt, and pepper, and roast in the oven for a delicious and flavorful side dish. The maple butter gives the carrots a rich and sweet glaze that is sure to be a hit with both kids and adults alike.
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Honey Maple Turkey Breast
Main Ingredients: Turkey Breast, Butter, Maple Syrup, Honey, Whole Grain
For a unique and delicious twist on traditional roasted turkey, try this recipe for honey maple turkey breast. The combination of sweet honey and rich maple butter creates a flavorful and juicy turkey that is perfect for any holiday or special occasion. And with its beautiful golden brown glaze, it's sure to be the star of the dinner table.
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Pure Maple Fudge
Main Ingredients: Pure Maple Syrup, Heavy Cream, Butter
If you're a fudge lover, you have to try this recipe for pure maple fudge. Made with just a few simple ingredients, this fudge is easy to make and has a rich and creamy texture. The addition of maple butter gives it a unique and delicious flavor that will have you reaching for another piece. Enjoy it as a sweet treat or give it as a homemade gift to friends and family.
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Maple Butter Carrots
Main Ingredients: Carrots, Olive Oil, Butter, Maple Syrup, Sea Salt
For a simple and flavorful side dish, try these maple butter carrots. Simply toss carrots with maple butter, salt, and pepper, and roast in the oven for a delicious and healthy option. The maple butter adds a touch of sweetness and richness, making these carrots the perfect accompaniment to any meal. Plus, they're a great way to sneak some veggies into your diet.
Ingredients
For the dough:
2 1/2 cups all-purpose flour
1/4 cup granulated sugar
1 tsp salt
2 tsp active dry yeast
1/2 cup warm water
1/4 cup milk
1/4 cup unsalted butter, melted
2 eggs
For the maple butter filling:
1/2 cup unsalted butter, softened
1/4 cup maple syrup
1/4 cup brown sugar
1 tsp ground cinnamon
Instructions
Step 1: Make the dough
To make the dough, start by combining the flour, sugar, salt, and yeast in a large mixing bowl. In a separate bowl, mix together the warm water, milk, melted butter, and eggs. Slowly pour the wet ingredients into the dry ingredients, stirring until a dough forms.
Turn the dough out onto a floured surface and knead for about 5 minutes, until the dough is smooth and elastic. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour.
Step 2: Prepare the filling
While the dough is rising, prepare the maple butter filling. In a small bowl, mix together the softened butter, maple syrup, brown sugar, and cinnamon until well combined.
Step 3: Assemble the zopf
Once the dough has risen, punch it down and roll it out into a large rectangle. Spread the maple butter filling evenly over the dough, leaving a small border around the edges. Starting from the long side, tightly roll the dough into a log.
Next, cut the log in half lengthwise, leaving about an inch at one end uncut. Twist the two halves of the dough together, then shape it into a circle. Place the zopf on a lined baking sheet and let it rise for another 30 minutes.
Step 4: Bake and enjoy
Preheat your oven to 375°F (190°C). Once the zopf has risen, brush it with an egg wash (1 egg beaten with 1 tbsp water) and bake for 25-30 minutes, until golden brown. Let it cool before slicing and serving.
This maple butter Swiss zopf is best served warm, with a cup of coffee or tea. The combination of the rich, buttery dough and the sweet, cinnamon-infused filling is simply irresistible. Whether it's for a special occasion or a cozy weekend breakfast, this recipe is sure to become a favorite in your household.
Now that you have the recipe for this delicious treat, it's time to get baking and enjoy the amazing flavors of maple butter Swiss zopf. Trust us, your family and friends will thank you for it.