17 Mantou Recipe Chinese Bun You Won't Believe The Taste!
Published on: Mar 22, 2024
The mantou recipe, also known as Chinese buns, is a staple in Chinese cuisine. These fluffy and steamed buns are a popular choice for breakfast, lunch, or dinner, and can be filled with various savory or sweet fillings. Making your own mantou at home may seem like a daunting task, but with this easy mantou recipe, you can recreate this delicious and versatile dish in the comfort of your own kitchen.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
One of the most popular dishes in Chinese cuisine is roasted duck, and it's no surprise that it pairs perfectly with Chinese steamed buns. The crispy skin of the duck, combined with the soft and fluffy texture of the buns, creates a mouth-watering combination that will have you coming back for more. To make this dish, simply roast a whole duck with your favorite spices and herbs, and serve it with hot steamed buns. It's a delicious twist on the classic Peking duck dish.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
Another classic Chinese steamed bun recipe is the BBQ pork bun. These buns are filled with a savory and slightly sweet BBQ pork filling, making them a popular choice for dim sum or as a snack. The fluffy steamed buns are the perfect vessel for the juicy and flavorful pork filling. To make these buns, you can either make your own BBQ pork or use store-bought. Either way, you won't be able to resist these delicious buns.
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Mantou (Chinese Steamed Buns)
Main Ingredients: All Purpose Flour, Wheat Starch, Baking Powder, Yeast
Mantou, also known as Chinese steamed buns, are a staple in Chinese cuisine. These soft and fluffy buns are typically served as a side dish or eaten as a snack. They can be made plain or filled with various savory or sweet fillings. To make mantou, you will need a steamer and a simple dough made of flour, yeast, sugar, and water. These buns are versatile and can be enjoyed with a variety of dishes.
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Instant Pot Braised Pork Belly
Main Ingredients: Pork Belly, Dark Soy Sauce, Ginger, Garlic, Spring
If you're looking for a quick and easy way to make braised pork belly, look no further than your Instant Pot. This pressure cooker makes the cooking process much faster, resulting in tender and flavorful pork belly in a fraction of the time. To make this dish, you will need to sear the pork belly in the Instant Pot, then add in a flavorful braising liquid and let it cook under pressure. The result is melt-in-your-mouth pork belly that pairs perfectly with Chinese steamed buns.
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Soft and Fluffy Spiral Mantou (Chinese Steamed Buns)
Main Ingredients: Cake Flour, Instant Yeast, Sugar, Cooking Oil, Milk
Add a twist to your traditional Chinese steamed buns with this recipe for soft and fluffy spiral mantou. These buns are made by rolling out a dough made of flour, yeast, sugar, and water, and then rolling it into a spiral shape. The end result is a beautiful and unique bun that is not only visually appealing but also delicious. These buns can be served plain or filled with your favorite filling.
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Grilled Chilli Chicken Buns
Main Ingredients: Gochujang, Soy Sauce, Sesame Oil, Chilli Oil, Garlic
For a spicier take on the classic Chinese steamed bun, try these grilled chilli chicken buns. The buns are filled with a mixture of shredded chicken, chili sauce, and spices, and then grilled to perfection. The heat from the chili sauce is balanced out by the soft and fluffy buns, making them a delicious and satisfying meal. Serve them as an appetizer or as a main dish with a side of steamed vegetables.
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Momofuku Style Pork Buns
Main Ingredients: Pork Belly, Sea Salt, Brown Sugar, Mantou, Cucumber
Momofuku is a famous restaurant in New York City known for their delicious pork buns. These buns are made with tender and juicy pork belly, pickled cucumbers, and a sweet and savory hoisin sauce. The combination of flavors and textures is what makes these buns stand out. While it may take a bit more effort to make these buns at home, the end result is well worth it. Your taste buds will thank you.
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Roasted Mantou Slices
Main Ingredients: Mantou, Mixed Spices, Oil, Sesame Paste, Tofu, Chili
If you want to switch things up from traditional Chinese steamed buns, try making roasted mantou slices. These slices are made by roasting thick slices of mantou in the oven until they are crispy on the outside and soft on the inside. They can be served as a side dish or used as a base for various toppings, such as pulled pork or a fried egg. These roasted mantou slices are a great way to add a crunchy element to your meal.
Of course, we can't forget the classic Chinese steamed buns. These buns are made with a simple dough and steamed until they are soft and fluffy. They can be served plain or filled with your favorite filling, such as pork, chicken, or vegetables. Chinese steamed buns are a must-have at any dim sum restaurant and are a staple in Chinese cuisine.
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Mantou (Chinese Steamed Bun)
Main Ingredients: All Purpose Flour, Instant Yeast, Lukewarm Water, Milk
Mantou, also known as Chinese steamed buns, are a versatile dish that can be enjoyed in many ways. They can be served as a side dish, used as a base for various toppings, or enjoyed on their own as a snack. The dough for mantou is simple and can be flavored with different ingredients, such as green onions or sesame seeds. So why not try making your own mantou at home and get creative with the flavors?
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Chinese steamed buns, or mantou, are a staple in Chinese cuisine. They are often served as a side dish or enjoyed as a snack. The dough for these buns is made with just a few simple ingredients, such as flour, yeast, sugar, and water. They can be made plain or filled with a variety of fillings, making them a versatile and delicious dish. So the next time you're craving Chinese food, try making your own steamed buns at home.
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Singapore Chilli Crab
Main Ingredients: Mud Crab, Vegetable Oil, Garlic, Ginger, Shallots
Singapore chilli crab is a popular dish in Singapore and is often served with deep-fried mantou buns. The spicy and tangy sauce of the crab pairs perfectly with the soft and fluffy buns, making it a must-try dish. To make this dish, you can either use fresh crab or pre-cooked crab, and the sauce is made with a combination of chili sauce, ketchup, and other flavorful ingredients. It's a delicious fusion of Chinese and Singaporean cuisine.
Chinese BBQ pork steamed buns, also known as char siu bao, are a popular dim sum dish. The buns are filled with a sweet and savory BBQ pork filling and then steamed until they are soft and fluffy. Making these buns at home may take a bit of effort, but the end result is well worth it. You can also add your own twist to the filling by adding in some extra spices or vegetables.
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Easy Chinese Steamed Buns (Without Yeast)
Main Ingredients: Garlic Clove, Ginger, Minced Beef, Sesame Oil, Hoisin
If you don't have yeast on hand or don't want to wait for the dough to rise, you can still enjoy Chinese steamed buns with this easy no-yeast recipe. The dough is made with just flour, baking powder, and water, and the buns are steamed until they are soft and fluffy. While these buns may not be as traditional as yeast-based ones, they are still a delicious and quick way to satisfy your craving for Chinese steamed buns.
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Kaya Pao (Kaya Chinese Steamed Bun)
Main Ingredients: Fine Granulated Sugar, Hot Water, Coconut Milk, Eggs
Kaya pao is a unique and delicious take on Chinese steamed buns. These buns are filled with a coconut jam called kaya, which is popular in Southeast Asian cuisine. The combination of the soft and fluffy buns with the sweet and creamy kaya filling is a match made in heaven. These buns are perfect for breakfast or as an afternoon snack.
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Pumpkin Mantou (Pumpkin Chinese Steamed Bun)
Main Ingredients: Pumpkin Flesh, Instant Yeast, Plain Flour, Sugar
If you're looking to add some color and flavor to your steamed buns, try making pumpkin mantou. These buns are made with pumpkin puree, which gives them a vibrant orange color and a slightly sweet taste. They can be served plain or filled with a savory filling, such as pork or vegetables. Pumpkin mantou is a great way to add some variety to your Chinese steamed buns.
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Vegan Baozi(Chinese Steamed Buns)
Main Ingredients: Cooking Oil, All Purpose Flour, Instant Yeast, Water
For all the vegans out there, you don't have to miss out on the deliciousness of Chinese steamed buns. These vegan baozi, or steamed buns, are filled with a flavorful mixture of mushrooms, tofu, and vegetables. The buns are steamed until they are soft and fluffy, and the filling is packed with protein and nutrients. These buns are a great option for a plant-based meal or snack.
Another popular variant of Chinese steamed buns is the steamed pork bun, also known as siu mai. These buns are filled with a savory mixture of marinated ground pork and vegetables, and then steamed until they are soft and juicy. They are a popular dim sum dish and can be found at most Chinese restaurants. These buns are a must-try for any pork lover.
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Chinese Steamed Red Bean Buns
Main Ingredients: Warm Water, Soy Milk, All Purpose Flour, Instant Yeast
For those with a sweet tooth, Chinese steamed red bean buns are the perfect treat. These buns are filled with a sweet red bean paste, which is made from boiled and mashed adzuki beans. The buns are steamed until they are soft and fluffy, and the filling is sweet and creamy. They are a popular dessert in Chinese cuisine and can also be enjoyed as a snack.
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All-Purpose Chinese Steamed Bun Dough (Man Tou)
Main Ingredients: All Purpose Flour, Instant Yeast, Baking Powder, Sugar
Finally, if you want a go-to recipe for Chinese steamed bun dough, this is it. This all-purpose dough is perfect for making any type of steamed bun, whether it's plain, filled, or flavored. The dough is simple and easy to make, and the result is soft and fluffy buns that are perfect for any occasion. Once you master this dough recipe, you'll never have to buy store-bought buns again.
Ingredients for Mantou Recipe:
For the dough:
All-purpose flour – 2 cups
Yeast – 1 tsp
Sugar – 1 tbsp
Salt – 1 tsp
Warm water – ¾ cup
For the filling:
Pork filling – 1 cup (you can also use chicken or beef)
Soy sauce – 1 tbsp
Sesame oil – 1 tsp
Minced garlic – 1 tsp
Green onions – ½ cup, chopped
Instructions:
To make the mantou dough, mix together the flour, yeast, sugar, and salt in a large bowl. Slowly add in the warm water and mix until a soft dough forms. Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours.
While the dough is rising, prepare the pork filling. In a pan, cook the minced pork until it is no longer pink. Add in the soy sauce, sesame oil, minced garlic, and green onions. Stir and cook for another 2-3 minutes. Set aside to cool.
Once the dough has risen, punch it down and knead it for another minute. Roll out the dough into a long log and cut into equal-sized pieces. Take one piece and flatten it with your palm. Then, using a rolling pin, roll out the dough into a flat circle. Place a spoonful of the pork filling in the center and pinch the edges of the dough together to seal the filling inside. Repeat with the remaining dough and filling.
In a steamer, place the mantou buns on a parchment paper-lined tray and steam for 15-20 minutes, until the buns are puffed and cooked through. Serve hot and enjoy!
In Conclusion
This mantou recipe is a simple and delicious way to bring a taste of China into your home. You can experiment with different fillings, such as vegetarian options or sweet fillings like red bean paste. These Chinese buns are not only versatile, but they are also a healthier option compared to fried buns. So, gather your ingredients and give this mantou recipe a try – you won't be disappointed!
