20 Mantis Prawn Chinese Recipe Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
The mantis prawn, also known as the "thumb splitter," is a unique and delicious crustacean commonly found in Chinese cuisine. This versatile ingredient can be cooked in a variety of ways, and one of the most popular methods is a traditional Chinese recipe that brings out the full flavor and texture of the mantis prawn. Whether you are a seafood lover or looking to try something new, this article will guide you through the steps of preparing a mouth-watering mantis prawn Chinese dish.
Chinese honey prawns are a delicious and easy-to-make dish that is perfect for any occasion. This dish combines succulent prawns with a sweet and sticky honey glaze, creating a mouth-watering combination of flavors. To make this dish, you will need prawns, honey, soy sauce, garlic, and ginger. You can serve these prawns as an appetizer or as a main course with some steamed rice. The best part about this recipe is that it only takes about 15 minutes to make, making it perfect for those busy weeknights.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This Chinese prawn stir fry is a classic recipe that is full of flavor and can be made in just 20 minutes. To make this dish, you will need prawns, vegetables such as broccoli, carrots, and bell peppers, and a delicious sauce made with soy sauce, oyster sauce, and sesame oil. This dish is perfect for those who love a good stir fry and is a great way to get your daily serving of vegetables. Serve this dish with some steamed rice for a complete meal that the whole family will love.
Wontons are a popular Chinese dish that is loved by many. These bite-sized dumplings are filled with a flavorful mixture of minced pork, shrimp, and vegetables, and then boiled or fried to perfection. Making wontons may seem intimidating, but with the right ingredients and technique, you can easily make them at home. Serve these wontons with some soy sauce or chili sauce for a delicious appetizer or snack.
Chinese fried rice cakes are a popular snack or street food in China. These crispy and chewy rice cakes are made with glutinous rice flour and can be sweet or savory. For a savory version, you can add vegetables and meat to the batter before frying them. For a sweet version, you can add sugar or honey to the batter and top them with some fruit or condensed milk. These fried rice cakes are a must-try for anyone looking to experience authentic Chinese street food.
Chinese style noodles are a staple in Chinese cuisine and can be found in various dishes such as chow mein, lo mein, and dan dan noodles. These noodles are made with wheat flour and can be thin or thick, depending on the dish. They are usually boiled or stir-fried and topped with a flavorful sauce made with soy sauce, oyster sauce, and various spices. These noodles are a great alternative to regular pasta and are a must-try for any noodle lover.
Chinese fried rice is a classic dish that is loved by many. This dish is made with leftover rice, vegetables, and protein such as chicken, pork, or shrimp. The key to making good fried rice is using day-old rice and high heat to achieve that perfect texture. You can also add eggs to the dish for some extra protein and flavor. This dish is a great way to use up any leftover rice and is perfect for a quick and easy weeknight meal.
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Chinese Chives Flavored Fried Shrimp
Main Ingredients: Prawns, Chives, Cooking Wine, Hoisin Sauce, Seasoning
Chinese chives flavored fried shrimp is a popular dish in China and is often served as an appetizer or side dish. The dish combines succulent shrimp with the unique flavor of Chinese chives, creating a delicious and aromatic dish. To make this dish, you will need shrimp, Chinese chives, ginger, garlic, and soy sauce. Serve this dish with some steamed rice or as a side dish with your favorite Chinese meal.
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Seafood & Tofu Soup (Quick Chinese Soup)
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
This seafood and tofu soup is a quick and easy Chinese soup that is perfect for those chilly nights. The soup is made with a flavorful broth, mixed seafood such as shrimp, scallops, and squid, and soft tofu. The best part about this soup is that it only takes about 20 minutes to make, making it a great option for a quick and satisfying meal. Add some vegetables such as bok choy or mushrooms to make the soup even more nutritious.
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FRIED RICE | CHINESE STYLE
Main Ingredients: Oil, Eggs, Shallots, Garlic, Prawns, Chinese Sausages
Fried rice is a staple in Chinese cuisine and can be found in various forms, such as Yangzhou fried rice, pineapple fried rice, and more. This Chinese-style fried rice is made with vegetables, eggs, and protein such as chicken, pork, or shrimp. To make this dish, you will need day-old rice, soy sauce, oyster sauce, and various spices. This dish is perfect for using up any leftover rice and can be made in just 15 minutes.
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Har Gow (Steamed Chinese Prawn Dumplings)
Main Ingredients: Prawns, Water Chestnut, Ginger Paste, Fine Salt, Sugar
Har Gow, also known as shrimp dumplings, is a classic dim sum dish that is loved by many. These bite-sized dumplings are filled with a savory mixture of shrimp, bamboo shoots, and mushrooms, and then steamed to perfection. Making Har Gow may seem like a daunting task, but with the right ingredients and technique, you can easily make them at home. Serve these dumplings with some soy sauce or chili sauce for a delicious appetizer or snack.
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Chinese Soy Sauce Rice Pilaf (酱油炒饭)
Main Ingredients: Prawns, Garlic, Dark Soy Sauce, Honey, Corn Starch
Chinese soy sauce rice pilaf, also known as chao fan, is a popular Chinese dish that is usually served as a side dish or as a main course. This dish is made with day-old rice, soy sauce, eggs, and various vegetables and protein such as chicken, pork, or shrimp. The key to making good chao fan is using high heat and a wok to achieve that smoky and flavorful taste. This dish is perfect for using up any leftover rice and is a great option for a quick and easy meal.
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Chinese Steamed Eggs, A Perfectionist’s Guide (蒸蛋羹)
Chinese steamed eggs, also known as zheng dan geng, is a silky and delicate dish that is perfect for breakfast or as a side dish. This dish is made by steaming eggs with a flavorful broth made from chicken or pork broth and soy sauce. The key to making perfect steamed eggs is using the right ratio of eggs to broth and steaming them at the right temperature. This dish may seem simple, but it takes practice to achieve that perfect texture.
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Wonton Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Spring Onions, Ginger
Wonton soup is a classic Chinese soup that is perfect for those cold winter days. This soup is made with wonton dumplings, broth, and some vegetables such as bok choy or mushrooms. The wonton dumplings are filled with a flavorful mixture of pork, shrimp, and vegetables, and then boiled in the broth. This soup is not only delicious but also very comforting and is a must-try for anyone looking to experience authentic Chinese cuisine.
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Colourful dumplings for Chinese New Year (Ultimate...
Main Ingredients: All Purpose Flour, Water, Spinach, Carrot, Purple
During Chinese New Year, it is a tradition to make colorful dumplings to bring good luck and prosperity for the coming year. These colorful dumplings are made with different colored wrappers, such as red, green, and yellow, and filled with your choice of filling such as pork, shrimp, or vegetables. These dumplings not only look beautiful but also taste delicious and are a fun way to celebrate the Chinese New Year with your family and friends.
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Sichuan Chilli Prawns
Main Ingredients: Prawns, Sichuan Peppercorns, Spring Onions, Plain
Sichuan chili prawns, also known as kung pao prawns, is a spicy and flavorful dish that is perfect for those who love a good kick in their food. This dish is made with marinated prawns, vegetables such as bell peppers and onions, and a spicy sauce made with Sichuan peppercorns, chili peppers, and soy sauce. Serve this dish with some steamed rice to balance out the spiciness and enjoy the explosion of flavors in every bite.
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Garlic Butter Prawns
Main Ingredients: Prawns, Baking Powder, Sea Salt, Garlic Cloves, Spring
Garlic butter prawns are a simple yet delicious dish that is perfect for any seafood lover. This dish is made with succulent prawns, butter, garlic, and some herbs and spices for added flavor. The best part about this dish is that it only takes about 10 minutes to make, making it a great option for a quick and easy weeknight meal. Serve these prawns with some crusty bread to soak up all that delicious garlic butter sauce.
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Spicy Kung Pao Prawn Noodles
Main Ingredients: Sichuan Peppercorns, Wheat Noodles, Vegetable Oil
Spicy kung pao prawn noodles are a delicious and satisfying dish that is perfect for those who love some heat in their food. This dish combines spicy kung pao sauce with succulent prawns and noodles for a flavorful and filling meal. You can use any type of noodles for this dish, such as egg noodles or rice noodles. Add some vegetables such as carrots and bell peppers for some extra crunch and nutrition.
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Char Kway Teow/炒粿條/Fried Flat Rice Noodles
Main Ingredients: Rice Noodles, Sunflower Oil, Prawns, Eggs, Bean
Char kway teow, also known as stir-fried flat rice noodles, is a popular dish in Malaysia and Singapore with Chinese influences. This dish is made with flat rice noodles, shrimp, Chinese sausage, and bean sprouts, stir-fried in a delicious sauce made with soy sauce, fish sauce, and dark soy sauce. This dish is a must-try for anyone looking to experience the unique flavors of Chinese-Malaysian cuisine.
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Kung Pao Prawn Spaghetti
Main Ingredients: Prawns, Oil, Green Onions, Ginger, Garlic Cloves, Red
Kung pao prawn spaghetti is a fusion dish that combines Italian and Chinese flavors for a delicious and unique dish. This dish is made with spaghetti noodles, kung pao sauce, and succulent prawns, and topped with some peanuts for added texture and flavor. This dish is perfect for those who love a little twist on traditional pasta dishes and is a great way to use up any leftover kung pao sauce.
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Spicy Prawn Chow Mein
Main Ingredients: Vegetable Oil, Prawns, Red Chilli, Ginger, Garlic
Spicy prawn chow mein is a classic Chinese dish that is loved by many. This dish is made with chow mein noodles, succulent prawns, and some vegetables such as bok choy and mushrooms, stir-fried in a spicy and flavorful sauce. This dish is perfect for those who love a good kick in their food and is a great option for a quick and easy meal. Serve this dish with some steamed rice or enjoy it on its own as a noodle dish.
Ingredients You Will Need
The Mantis Prawn
The star of this dish is, of course, the mantis prawn. These creatures have a unique appearance with long, spiky front claws and a segmented body. When purchasing them, look for ones that are fresh and lively, with a firm texture. You can find them at seafood markets or specialty Asian grocery stores.
Seasonings and Spices
To bring out the natural flavors of the mantis prawn, you will need some key seasonings and spices. These include soy sauce, oyster sauce, garlic, ginger, and white pepper. These ingredients will add depth and complexity to the dish, creating a perfect balance of sweet, salty, and savory flavors.
Optional Additions
While the recipe is delicious on its own, you can also add some optional ingredients to enhance the flavors. Scallions, chili peppers, and black beans are popular additions that add a kick of heat and extra layers of flavor to the dish.
Preparing the Mantis Prawn
Before cooking, the mantis prawn needs to be cleaned and prepared. First, wash them thoroughly under cold water. Next, remove the shell and devein the prawn by making a shallow cut along the back and removing the dark vein. Then, using a knife, make small cuts along the prawn's body to help the seasonings penetrate the meat better.
Cooking the Dish
To start cooking, heat a wok or large skillet over medium-high heat and add some oil. Once the oil is hot, add the garlic and ginger and stir-fry for a minute until fragrant. Then, add the mantis prawn, season with salt and white pepper, and stir-fry for a few minutes until they turn pink and start to curl. Next, add soy sauce, oyster sauce, and any optional ingredients you desire. Stir-fry for another minute or two until the prawns are fully cooked and the sauce is well combined.
Serving Suggestions
This delicious mantis prawn Chinese dish can be served in a variety of ways. You can enjoy it as a standalone dish with steamed rice or noodles, or you can add it to a stir-fry or soup for added flavor and protein. No matter how you choose to serve it, this dish is sure to be a crowd-pleaser.
In conclusion, the mantis prawn Chinese recipe is a must-try for seafood lovers and those looking to add a unique and flavorful dish to their repertoire. With the right ingredients and cooking techniques, you can create a mouth-watering dish that will impress your family and friends. So why not give it a try and taste the deliciousness of the "thumb splitter" for yourself?
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