20 Manti Turkish Dumplings Recipe Dive Into Deliciousness!
Published on: Mar 9, 2024
Manti, also known as Turkish dumplings, are a beloved dish in Turkey and many other parts of the world. These bite-sized pockets of dough filled with flavorful meat and spices are a staple in Turkish cuisine. In this article, we will be sharing a delicious manti Turkish dumplings recipe that will transport your taste buds to the bustling streets of Istanbul. Whether you are a seasoned chef or new to Turkish cooking, this recipe is sure to impress your family and friends. So, let's dive into the art of making manti Turkish dumplings.
Main Ingredients: Whole Wheat Flour, Egg, Salt, Lukewarm Water, Ground
If you're a fan of traditional Turkish cuisine, then you've probably heard of manti. These small, savory dumplings are a staple in Turkish households and can be found on the menu of almost every Turkish restaurant. But why go out when you can make your own delicious manti at home? Here are 20 mouth-watering recipes for manti that will have you craving more.
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Turkish Meat Dumplings (Manti)
Main Ingredients: All Purpose Flour, Salt, Large Eggs, Water, Ground
This recipe for Turkish meat dumplings, or manti, is a classic and a must-try for any lover of Turkish cuisine. The dough is made from scratch and filled with a flavorful mixture of ground beef, onions, and spices. The dumplings are then boiled and served with a delicious yogurt sauce and a sprinkle of sumac. This dish is perfect for a cozy night in with family and friends.
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Kayserili Manti aka Turkish Dumplings
Main Ingredients: Flour, Eggs, Salt, Water, Onion, Ground Beef, Black
Kayserili manti, also known as Turkish dumplings, is a regional variation of this popular dish. In this recipe, the dumplings are filled with a combination of ground beef and lamb, giving them a rich and hearty flavor. They are then served with a tangy tomato sauce and a dollop of yogurt on top. This is a perfect dish for entertaining guests or for a special dinner at home.
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Ev Yapımı Mantı / Turkish Food; homemade Turkish...
Main Ingredients: Ap Flour, Salt, Medium Eggs, Water, Minced Beef
If you're feeling adventurous, try making your own homemade Turkish dumplings, or manti, with this recipe. The dough is made from scratch and the filling is a mix of ground beef, onions, and spices. The dumplings are then cooked in a flavorful broth and served with a tangy yogurt sauce. This recipe is sure to impress your family and friends with its authentic Turkish flavors.
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Homemade Manti (Traditional Turkish Dumplings)
Main Ingredients: Flour, Salt, Eggs, Water, Onions, Ground Beef, Pepper
This recipe for homemade manti is a classic and stays true to the traditional flavors of Turkish cuisine. The dough is made from a combination of flour and yogurt, giving it a unique texture. The filling is a delicious mix of ground beef, onions, and spices. These dumplings are then boiled and served with a tangy yogurt sauce and a sprinkle of sumac. This dish is sure to become a household favorite.
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Manti (Armenian Dumplings)
Main Ingredients: All Purpose Flour, Large Eggs, Kosher Salt, Water
Manti, or Armenian dumplings, are a popular dish in Armenian cuisine. In this recipe, the dumplings are filled with a mixture of ground beef, onions, and spices, and then boiled and served with a garlicky yogurt sauce. The addition of fresh herbs gives these dumplings a burst of flavor that will leave you wanting more.
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Manti Dumplings
Main Ingredients: Egg Yolk, Ground Beef, Chopped Parsley, Granulated
This recipe for manti dumplings is a fusion of Turkish and Armenian flavors. The dough is made from a combination of flour and yogurt, giving it a unique texture. The filling is a delicious mix of ground beef, onions, and spices. These dumplings are then boiled and served with a tangy yogurt sauce and a sprinkle of sumac. This dish is a perfect representation of the rich and diverse flavors of Turkish cuisine.
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The Hirshon Turkish Manti
Main Ingredients: All Purpose Flour, Salt, Egg, Onion, Garlic, Ground
This recipe for Turkish manti is a labor of love, but the end result is well worth the effort. The dough is made from scratch and the filling is a combination of ground beef, onions, and spices. The dumplings are boiled and then baked in a flavorful tomato sauce. The final touch is a dollop of garlic yogurt and a sprinkle of mint and sumac. This dish is sure to impress even the most discerning of palates.
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Manti (Meat Dumplings)
Main Ingredients: All Purpose Flour, Egg, Salt, Warm Water, Beef, Onions
If you're looking for a quick and easy manti recipe, look no further. This recipe uses pre-made wonton wrappers for the dough, making it a breeze to put together. The filling is a delicious mix of ground beef, onions, and spices. The dumplings are then boiled and served with a tangy yogurt sauce. This dish is perfect for a weeknight dinner or a casual get-together with friends.
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Uzbek Steamed Dumplings - Manti
Main Ingredients: Flour, Egg, Water, Salt, Olive Oil, Ground Beef, Large
In Uzbek cuisine, manti is a popular dish that is typically steamed rather than boiled. These steamed dumplings are filled with a savory mixture of ground beef, onions, and spices, and are served with a flavorful tomato sauce and a dollop of yogurt on top. This dish is perfect for those looking to try a unique twist on traditional Turkish manti.
If you're a fan of ravioli, then you'll love this recipe for homemade Turkish ravioli, or manti. The dough is made from scratch and the filling is a delicious mix of ground beef, onions, and spices. The dumplings are then boiled and served with a tangy tomato sauce and a sprinkle of sumac. This dish is a perfect fusion of Italian and Turkish flavors.
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Armenian Manti (Baked Beef Dumplings)
Main Ingredients: Large Eggs, Water, Olive Oil, Kosher Salt, All Purpose
This recipe for Armenian manti is a bit different from traditional Turkish manti. The dough is made from a combination of flour and yogurt, giving it a unique texture. The filling is a savory mix of ground beef, onions, and spices. The dumplings are then baked in a flavorful tomato sauce, making this dish a hearty and satisfying meal.
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Manti (Russian Meat Dumplings)
Main Ingredients: All Purpose Flour, Egg, Warm Water, Butter, Salt
Manti, or Russian meat dumplings, are a popular dish in Russian cuisine. In this recipe, the dough is made from scratch and the filling is a delicious mix of ground beef, onions, and spices. The dumplings are then boiled and served with a tangy yogurt sauce. This dish is perfect for those looking to try a new twist on traditional Turkish manti.
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Chicken and Dumplings
Main Ingredients: Olive Oil, Chicken Breasts, Kosher Salt, Black Pepper
Chicken and dumplings is a classic comfort food dish that is loved by many. In this recipe, tender chunks of chicken are simmered in a flavorful broth with vegetables and homemade dumplings. The dumplings are light and fluffy and soak up all the delicious flavors of the broth. This dish is a perfect choice for a cozy night in.
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Chicken & Dumplings
Main Ingredients: Cooked Chicken, Butter, Flour, Salt, Pepper, Chicken
This recipe for chicken and dumplings is a bit different from the traditional version. The chicken is cooked in a creamy gravy and the dumplings are made with a combination of flour and cornmeal, giving them a unique texture. The result is a hearty and satisfying dish that is sure to become a family favorite.
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EASIEST Chicken ‘n Dumplings
Main Ingredients: Rotisserie Chicken, Chicken Broth, Cream Of Chicken
If you're short on time but still craving a comforting bowl of chicken and dumplings, then this recipe is for you. Using pre-made dumpling dough and a few simple ingredients, this dish comes together in no time. The chicken is cooked in a flavorful broth and the dumplings are light and fluffy. This is a perfect recipe for those busy weeknights.
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Perfect Chicken & Dumplings
Main Ingredients: Virgin Olive Oil, Butter, Bone, Salt, Freshly Ground
If you're looking for the perfect recipe for chicken and dumplings, look no further. This recipe uses a combination of pre-made dumpling dough and homemade dumplings for the perfect texture. The chicken is cooked in a flavorful broth with vegetables and herbs, making this dish a true standout. This is comfort food at its finest.
Main Ingredients: Butter, Olive Oil, Tomato Paste, Dried Mint, Chickpeas
Yüksük çorbası, also known as Turkish dumpling soup, is a hearty and delicious dish that is perfect for the colder months. The dumplings are made with a combination of flour and semolina, giving them a unique texture. They are then simmered in a flavorful broth and served with a drizzle of melted butter and a sprinkle of mint. This soup is a must-try for any fan of Turkish cuisine.
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Apple Dumplings
Main Ingredients: Crescent Rolls, Butter, Brown Sugar, Vanilla, Cinnamon
If you're looking for a sweet twist on traditional dumplings, try making these apple dumplings. The dough is made from scratch and the filling is a delicious mix of apples, cinnamon, and brown sugar. The dumplings are then baked to perfection and served with a sweet and sticky caramel sauce. This dessert is sure to satisfy any sweet tooth.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
This recipe for cherry taffy is a fun and unique twist on traditional Turkish dumplings. The dough is made from a combination of flour and yogurt, giving it a chewy texture. The taffy is then filled with a sweet cherry filling and boiled until it becomes a sticky and delicious treat. This is the perfect dessert for any special occasion.
Ingredients for Manti Turkish Dumplings
Dough:
- 2 cups all-purpose flour
- 1 egg
- 1/2 cup water
- 1/2 tsp salt
To make the dough, combine the all-purpose flour, egg, water, and salt in a mixing bowl. Knead the dough until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
2. Make the Filling
In a separate bowl, mix the ground beef or lamb with the chopped onion, minced garlic, cumin, paprika, salt, and black pepper. Mix well until all the ingredients are well combined.
3. Roll out the Dough
On a floured surface, roll out the dough into a thin sheet. Cut the dough into small squares, about 2 inches in size.
4. Fill the Manti
Place a small amount of filling in the center of each dough square. Fold the dough over the filling and press the edges together to seal the manti.
5. Cook the Manti
In a large pot, bring water to a boil. Carefully add the manti to the boiling water and cook for 10-12 minutes until they float to the surface.
6. Serve and Enjoy
Once the manti are cooked, drain them and serve them hot with your choice of toppings, such as melted butter, yogurt, or tomato sauce. Enjoy your homemade manti Turkish dumplings with your loved ones.
In conclusion, making manti is a labor of love, but the end result is worth the effort. This Turkish dumplings recipe is a perfect balance of flavors and textures, making it a crowd-pleaser. So next time you are craving a taste of Turkey, try making these delicious manti at home. Your taste buds will thank you.
