16 Manti Russian Food Recipe You Won't Believe The Taste!
Published on: Mar 10, 2024
Manti is a traditional Russian dish that has been enjoyed for centuries. This delicious dumpling dish is a staple in Russian cuisine and can be found in many households and restaurants. While there are many variations of manti, the traditional recipe consists of juicy meat filling wrapped in a thin dough and steamed to perfection. In this article, we will take a closer look at this mouth-watering Russian food recipe and provide you with easy-to-follow steps to create your own homemade manti.
Ev Yapımı Mantı / Turkish Food; homemade Turkish...
Main Ingredients: Ap Flour, Salt, Medium Eggs, Water, Minced Beef
If you're craving some authentic Turkish flavors, this homemade mantı recipe is perfect for you. These small pockets of dough are filled with a delicious mix of minced meat and spices, then boiled and served with a tomato and garlic sauce. It's a labor of love, but the end result is worth it. Impress your friends and family with this traditional Turkish dish.
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Manti (Russian Meat Dumplings)
Main Ingredients: All Purpose Flour, Egg, Warm Water, Butter, Salt
Manti is a popular dish in many Eastern European and Central Asian countries, and the Russian version is just as delicious. These small dumplings are filled with a mix of ground beef, onions, and spices, then boiled and served with melted butter and sour cream. It's comfort food at its finest, and perfect for a cozy night in.
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Baked Candied Yams - Soul Food Style
Main Ingredients: Yams, Salted Butter, Ground Cinnamon, Ground Nutmeg
This recipe takes the classic soul food dish of candied yams to the next level. Instead of boiling the yams, they are baked and then topped with a sweet and buttery glaze. The result is a tender and flavorful side dish that will be a hit at any holiday meal.
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
Borscht is a staple in Russian cuisine, and for good reason. This hearty soup is made with beets, cabbage, and beef broth, and is served with a dollop of sour cream for added creaminess. It's a great way to warm up on a cold day and is packed with nutrients.
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Russian Buttercream
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
Move over, traditional buttercream – Russian buttercream is taking the cake decorating world by storm. Made with butter, condensed milk, and a hint of lemon juice, this frosting is light, creamy, and oh-so-delicious. Perfect for decorating cakes, cupcakes, or even just eating by the spoonful.
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Sulu Manti (Manti Soup)
Main Ingredients: All Purpose Flour, Large Eggs, Kosher Salt, Water
This soup is a twist on the traditional Turkish dish of mantı. Instead of being served in a tomato sauce, the small pockets of dough are boiled in a flavorful broth and served with a sprinkle of parsley and a squeeze of lemon. It's a comforting and satisfying meal that's perfect for any night of the week.
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Maria's Russian Beef Stroganoff
Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
This classic Russian dish is a favorite for a reason – tender strips of beef, mushrooms, and onions are cooked in a rich and creamy sauce and served over a bed of egg noodles. This recipe is sure to become a family favorite in no time.
If you love borscht but don't have the time to make it from scratch, this easy recipe is for you. Using canned beets and store-bought beef stock, this soup comes together in just 30 minutes. It's perfect for a quick and satisfying lunch or dinner.
This traditional Russian dessert is a labor of love, but the end result is worth it. Layers of honey-infused cake are stacked and filled with a creamy and tangy frosting, then topped with a sprinkle of crushed walnuts. It's a unique and delicious dessert that will impress any guest.
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Nutty Russian
Main Ingredients: Kahlua, Frangelico, Vodka
Put a spin on the classic White Russian cocktail with this nutty version. Made with hazelnut liqueur, vodka, and cream, this drink is rich, indulgent, and perfect for sipping on a cozy night in.
Add some international flair to your weeknight dinner rotation with this Russian-inspired chicken dish. The chicken is coated in a tangy and sweet apricot glaze and baked to perfection. Serve with rice and steamed vegetables for a complete meal.
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Salted Caramel White Russian
Main Ingredients: Kahlua, Caramel Vodka, Half Half, Caramel Sauce
If you have a sweet tooth, this cocktail is for you. The classic White Russian is given a delicious twist with the addition of salted caramel syrup. It's the perfect balance of sweet and salty, and the perfect drink for a night in with friends.
This drink is a twist on the classic Black Russian cocktail. Made with coffee liqueur, vodka, and a splash of cola, it's the perfect pick-me-up drink for when you want something a little stronger than your typical cup of coffee.
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Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
These stuffed cabbage rolls are a staple in Russian cuisine, and for good reason. Tender cabbage leaves are filled with a mixture of ground beef, rice, and spices, then cooked in a tomato-based sauce. It's a hearty and comforting meal that's perfect for a cold winter's night.
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Russian Borscht Soup
Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic
If you're looking for a vegetarian version of borscht, this recipe is for you. This soup is made with beets, potatoes, carrots, and cabbage, and is perfect for anyone looking for a hearty and healthy meal. Serve with a dollop of sour cream for added creaminess.
This tangy and flavorful dressing is a staple in Russian cuisine. Made with mayonnaise, ketchup, and a variety of spices, it's the perfect accompaniment to any salad or sandwich. Use it as a dipping sauce for fries or chicken tenders for a unique twist.
This simple and delicious chicken recipe is perfect for a weeknight dinner. Chicken breasts are coated in a mixture of breadcrumbs, Parmesan cheese, and spices, then baked to golden perfection. Serve with a side of your favorite vegetables for a well-rounded meal.
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Real Food Russian Tea Cookies
Main Ingredients: Softened Butter, Maple Sugar, Pure Vanilla Extract
These cookies may look simple, but they are packed with flavor. Made with a mixture of almond flour, butter, and maple syrup, they are a healthier take on the traditional Russian tea cookie. The perfect sweet treat for any occasion.
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Eggnog White Russian
Main Ingredients: Vodka, Coffee Liqueur, Peppermint Schnapps, Eggnog
If you're a fan of eggnog, you'll love this holiday twist on the classic White Russian. Made with eggnog, vodka, and coffee liqueur, it's a festive and indulgent drink that's perfect for sipping by the fire.
This simple and delicious apple cake is a staple in Russian households. Made with a light and airy sponge cake, and filled with slices of juicy apples, it's the perfect dessert for any occasion. Serve with a dollop of whipped cream for extra indulgence.
The Ingredients
For the dough:
To make the dough for manti, you will need flour, water, salt, and oil. The combination of these simple ingredients creates a thin and elastic dough that is perfect for wrapping the filling.
For the filling:
The filling is the heart of this dish and is what gives manti its delicious flavor. The most common filling for manti is a mixture of ground beef or lamb, onions, and spices. However, you can also use pork, chicken, or vegetables as the main ingredient for a healthier option.
The Preparation Process
Making the dough:
To make the dough for manti, start by mixing the flour and salt in a large bowl. Slowly add water and oil to the mixture and knead until the dough becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
Preparing the filling:
While the dough is resting, prepare the filling by mixing the ground meat, onions, and spices in a bowl. You can add any additional ingredients such as garlic, herbs, or cheese to enhance the flavor of the filling.
Assembling the Manti:
Roll out the dough on a floured surface and cut it into small squares. Place a spoonful of filling in the center of each square and fold it into a triangle, sealing the edges tightly. Repeat this process until all the dough and filling are used up.
Cooking the Manti:
Place the manti in a steamer or a pot with a steaming basket and let it cook for 15-20 minutes. Once the manti is cooked, serve it hot with your favorite sauce or condiments, such as tomato sauce, sour cream, or yogurt.
In Conclusion
Making manti may seem like a daunting task, but with the right ingredients and instructions, it can be a fun and rewarding experience. This traditional Russian dish is not only delicious but also a great way to bring family and friends together. So why not try this recipe for yourself and enjoy a taste of Russia in the comfort of your own home?
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