16 Manti Recipe Turkish In Urdu You Must Try Them!
Published on: Mar 9, 2024
Turkish cuisine is known for its rich and diverse flavors, and one dish that stands out is the delicious Manti. This traditional Turkish dish has gained popularity all over the world for its unique taste and texture. Manti is a type of dumpling that is usually filled with minced meat and spices, and served with a variety of sauces and toppings. In this article, we will take a closer look at the manti recipe Turkish in Urdu and how you can recreate this mouth-watering dish in the comfort of your own home.
Ev Yapımı Mantı / Turkish Food; homemade Turkish...
Main Ingredients: Ap Flour, Salt, Medium Eggs, Water, Minced Beef
Manti is a traditional Turkish dish that is loved by many. It consists of small pockets of dough filled with meat or vegetables and served with a delicious sauce. Making manti at home can seem intimidating, but with the right recipe, it can be a fun and rewarding cooking experience. Here are 20 of the top beer can chicken recipes to try at home.
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Turkish Dumplings Manti
Main Ingredients: Whole Wheat Flour, Egg, Salt, Lukewarm Water, Ground
Manti is a staple in Turkish cuisine and is often served at special occasions or family gatherings. This recipe for traditional Turkish dumplings includes a flavorful filling of ground beef and spices, wrapped in a delicate dough and served with a tangy yogurt sauce. Making these dumplings at home is a labor of love, but the end result is well worth the effort.
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Turkish Meat Dumplings (Manti)
Main Ingredients: All Purpose Flour, Salt, Large Eggs, Water, Ground
If you're a fan of meat-filled dumplings, then this recipe is for you. These Turkish meat dumplings are packed with flavor and are sure to be a hit with your family and friends. The dough is made from scratch and filled with a mixture of ground beef, onion, and spices. Serve with a side of yogurt sauce for a delicious and satisfying meal.
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The Hirshon Turkish Manti
Main Ingredients: All Purpose Flour, Salt, Egg, Onion, Garlic, Ground
This recipe for traditional Turkish manti is a labor of love, but the end result is well worth the effort. The dough is rolled out thin and filled with a mixture of lamb, onion, and spices. These dumplings are then boiled and served with a delicious tomato sauce and yogurt. The combination of flavors is simply divine.
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Kayserili Manti aka Turkish Dumplings
Main Ingredients: Flour, Eggs, Salt, Water, Onion, Ground Beef, Black
If you're looking for a unique and flavorful dish to impress your guests, then look no further than this recipe for Kayserili manti. These Turkish dumplings are filled with a mixture of ground beef, onion, and spices and served with a savory yogurt sauce. The combination of flavors is sure to have everyone asking for seconds.
If you're craving a comforting and delicious meal, then this homemade Turkish ravioli recipe is just what you need. The dough is made from scratch and filled with a flavorful mixture of ground beef, onion, and herbs. Serve with a side of yogurt sauce for a truly satisfying meal.
Main Ingredients: Butter, Olive Oil, Tomato Paste, Dried Mint, Chickpeas
This recipe for Yüksük Çorbası is a delicious and unique twist on traditional Turkish dumplings. The dough is made from scratch and filled with a flavorful mixture of ground beef, onion, and spices. The dumplings are then served in a savory broth for a comforting and satisfying meal.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
This recipe for cherry Turkish taffy is a fun and unique twist on traditional Turkish cuisine. The taffy is made with a combination of cherry juice, corn syrup, and sugar, and is stretched and pulled until it becomes chewy and delicious. It's the perfect sweet treat to enjoy after a savory meal.
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Sulu Manti (Manti Soup)
Main Ingredients: All Purpose Flour, Large Eggs, Kosher Salt, Water
This recipe for sulu manti is a delicious and comforting soup that features traditional Turkish dumplings. The dumplings are filled with a mixture of ground beef, onion, and spices and are served in a flavorful broth. It's the perfect dish to warm you up on a cold day.
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Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
If you're a fan of Greek yogurt, then you'll love this recipe for Turkish flatbread. The dough is made from scratch and features a generous amount of Greek yogurt, making the bread soft and flavorful. It's the perfect accompaniment to any meal.
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Homemade Manti (Traditional Turkish Dumplings)
Main Ingredients: Flour, Salt, Eggs, Water, Onions, Ground Beef, Pepper
If you're looking to impress your guests with a traditional Turkish dish, then this recipe for homemade manti is a must-try. The dough is made from scratch and filled with a flavorful mixture of ground beef, onion, and spices. Serve with a side of yogurt sauce for a truly authentic experience.
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Menemen (Turkish Egg Scramble)
Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
Menemen is a popular Turkish breakfast dish that features eggs scrambled with tomatoes, peppers, and spices. It's a simple and flavorful dish that is perfect for any time of day. Serve with a side of bread for a truly satisfying meal.
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Manti (Turkish 'Ravioli' with Yogurt Sauce)
Main Ingredients: Salt, Dried Mint, Ravioli, Butter, Sweet Paprika
This recipe for Turkish 'ravioli' is a unique and delicious twist on traditional manti. The dumplings are filled with a flavorful mixture of ground beef, onion, and spices and served with a creamy yogurt sauce. It's the perfect dish to impress your family and friends with.
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Turkish Cacik
Main Ingredients: Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill
Cacik is a refreshing and delicious yogurt-based dip that is popular in Turkish cuisine. It's made with a combination of yogurt, cucumber, garlic, and herbs, and is perfect for dipping bread or vegetables. It's a must-try for any fan of Turkish food.
Gozleme is a popular Turkish street food that features thin sheets of dough filled with a variety of savory fillings. This recipe for gozleme with minced lamb is a must-try for meat lovers. The dough is filled with a flavorful mixture of minced lamb, onion, and spices and cooked on a griddle until crispy and delicious.
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Turkish Bread
Main Ingredients: Instant Yeast, Caster Sugar, Warm Water, All Purpose
Turkish bread, also known as pide, is a delicious and versatile bread that is a staple in Turkish cuisine. It's often served as a side dish or used as a base for other dishes, like gozleme. This recipe for Turkish bread is easy to make and features a soft and flavorful dough.
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Turkish Kunefe (Künefe)
Main Ingredients: Sugar, Water, Shredded Phyllo Dough, Cheese, Butter
Kunefe, also known as künefe, is a popular Turkish dessert that features a crispy, shredded dough filled with a sweet cheese and topped with a syrupy syrup. This recipe for Turkish kunefe is a must-try for anyone with a sweet tooth. It's a unique and delicious dessert that is sure to impress your guests.
This recipe for Turkish eggs is a simple and delicious breakfast dish that features eggs poached in a flavorful tomato and pepper sauce. It's a popular dish in Turkish cuisine and is often served with a side of bread for dipping. It's the perfect way to start your day.
This recipe for Turkish potatoes and chickpeas is a hearty and flavorful dish that is perfect for vegetarians. The potatoes and chickpeas are cooked in a tomato-based sauce and flavored with a variety of spices. Serve with a side of bread for a satisfying meal.
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Turkish Lentil Balls (Mercimek Köfte)
Main Ingredients: Red Lentils, Water, Bulgur, Olive Oil, Pepper, Salt
Mercimek köfte, also known as Turkish lentil balls, is a popular vegetarian dish that is often served as an appetizer or side dish. The lentils are mixed with bulgur, onion, and spices, and formed into small balls. They are then served cold and make for a refreshing and tasty snack.
The Origin of Manti
Manti: A Turkish Delicacy
Manti is believed to have originated in Central Asia and was brought to Turkey by the nomadic tribes. Over time, it became a popular dish in the Ottoman Empire and has since become an integral part of Turkish cuisine. Today, manti is not only enjoyed in Turkey but also in many other countries, including Iran, Azerbaijan, and Armenia.
The Ingredients
The Essentials for a Perfect Manti
The key ingredients for making manti include flour, water, eggs, minced meat (usually lamb or beef), onions, garlic, and spices such as cumin, coriander, and paprika. The dough is rolled out thin and cut into small squares, which are then filled with the meat mixture and folded into small triangles. The dumplings are then boiled and served with a variety of sauces, such as yogurt, tomato, or garlic sauce.
The Cooking Process
Simple Steps to Delicious Manti
To make manti, start by preparing the dough and letting it rest for a while. Then, mix the minced meat with the chopped onions, garlic, and spices to create the filling. Roll out the dough and cut it into small squares. Place a small amount of filling in the center of each square and fold the edges to create a triangle. Once all the dumplings are filled, boil them in a pot of salted water until they float to the surface. Serve hot with your choice of sauce and toppings.
Variations and Toppings
Get Creative with Your Manti
While the classic manti recipe calls for minced meat, you can also use other fillings such as cheese, potato, or pumpkin. You can also experiment with different sauces and toppings to add more flavor and texture to your dish. Some popular toppings include red pepper flakes, chopped herbs, and melted butter.
In conclusion, Manti is a delicious and versatile dish that is loved by people all over the world. With this manti recipe Turkish in Urdu, you can easily recreate this traditional Turkish delicacy at home and impress your friends and family with your culinary skills. So, gather your ingredients and get ready to savor the rich flavors of manti in your own kitchen.
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