20 Manju Japanese Dessert Recipe They're Simply Irresistible!

Published on: Mar 26, 2024

Manju is a traditional Japanese dessert that has been enjoyed for centuries. It consists of a soft, spongy dough filled with a variety of sweet fillings, such as red bean paste, custard, or sweet potato. This delectable treat is a staple in Japanese cuisine and is often served during special occasions or as a snack with tea. In this article, we will explore the origins of manju and provide a simple yet delicious recipe for you to try at home. Let's dive into the world of manju and discover the perfect balance of flavors and textures in this delightful dessert.

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Sushi Rice

Main Ingredients: Sushi Rice, Water, Rice Vinegar, White Sugar, Kosher

Sushi Rice Recipe Mirin Vinegar | Dandk Organizer

How to Make Perfect Sushi Rice - Evolving Table | Recipe | Sushi rice ...

If you're a fan of Japanese cuisine, you've probably had sushi at least a few times in your life. But have you ever tried making it at home? The key to a good sushi roll is the perfect sushi rice, and luckily, it's not as difficult as you might think. All you need is some short-grain Japanese rice, rice vinegar, sugar, and salt. Cook the rice according to the package instructions, then mix in the vinegar, sugar, and salt while it's still hot. Let it cool before using it to make your own delicious sushi rolls.

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Basic Sushi Rice

Main Ingredients: Short Grain Rice, Rice Vinegar, Sugar, Salt

For those who are just starting to experiment with Japanese cuisine, basic sushi rice is the perfect place to start. The key to making a good batch of sushi rice is to use the right type of rice and to follow the right steps. Don't worry, it's not as complicated as it might seem. Just remember to use short-grain Japanese rice, and mix in a blend of rice vinegar, sugar, and salt while the rice is still hot. Let it cool, and you'll have the perfect base for all your sushi creations.

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Green Tea and Lemon Honey Marbled Castella (kasutera)...

Main Ingredients: Large Eggs, White Granulated Sugar, Salt, Cream Of

Resep Castella Green Tea aka Kasutera - Traditional Japanese Honey Cake ...

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If you're looking for a unique twist on a traditional Japanese dessert, look no further than this green tea and lemon honey marbled castella recipe. Castella is a type of Japanese sponge cake, and this version adds a touch of green tea and lemon for a refreshing and flavorful twist. The key to making a perfect castella is to beat the eggs until they're light and fluffy, then slowly fold in the flour and other ingredients. Your friends and family will be impressed with this stunning and delicious dessert.

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Green Tea Ice Cream

Main Ingredients: Milk, Green Tea, Heavy Cream, Egg Yolks, Sugar, Honey

Homemade Green Tea Ice Cream with Dark Chocolate Earl Grey Fudge Sauce ...

Matcha Green Tea Coconut Ice Cream

If you're a fan of ice cream, you have to try this green tea ice cream recipe. Made with matcha green tea powder, this ice cream is not only delicious, but it's also packed with antioxidants and other health benefits. The key to making a good green tea ice cream is to use high-quality matcha powder and to mix it with cream, milk, and sugar until it's thick and creamy. Serve it on its own or as a topping for other Japanese desserts like mochi or dango.

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Japanese ‘Cotton’ Cheesecake

Main Ingredients: Full Fat Cream Cheese, Unsalted Butter, Whole Milk

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Japanese cheesecake, also known as cotton cheesecake, is a light and fluffy version of the traditional American cheesecake. It's made with a combination of cream cheese, eggs, and sugar, and the result is a cake that's so soft and airy it almost feels like cotton. The key to making a perfect cotton cheesecake is to beat the egg whites until they form stiff peaks, then slowly fold them into the rest of the batter. The result is a delicious and delicate dessert that's perfect for any occasion.

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Japanese Mochi Ice Cream

Main Ingredients: Shiratamako, Water, Caster Sugar, Katakuriko, Ice Cream

mochi balls | Desserts, Mochi ice cream, Wagashi

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Mochi is a traditional Japanese dessert made from glutinous rice flour and filled with various types of fillings, such as red bean paste or ice cream. This mochi ice cream recipe combines the two for a unique and delicious treat. The key to making a good batch of mochi is to knead the dough until it's smooth and elastic, then wrap it around balls of ice cream. You can use any flavor of ice cream you like, making this dessert customizable and perfect for any taste.

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Japanese Cheesecake

Main Ingredients: Cream Cheese, Unsalted Butter, Egg Yolks, Sugar

Japanese Cheesecake スフレチーズケーキ • Just One Cookbook

japanese cheesecake » Hummingbird High

If you're a fan of traditional American cheesecake but want to try something different, you have to try this Japanese cheesecake recipe. Made with cream cheese, eggs, and sugar, this cheesecake is light and airy with a slightly sweet and tangy flavor. The key to making a good Japanese cheesecake is to bake it in a water bath to prevent it from cracking. The result is a beautiful and delicious dessert that you'll want to make again and again.

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Japanese Strawberry Shortcake

Main Ingredients: Large Eggs, Granulated Sugar, Milk, Vanilla Extract

A Little of Everything: Japanese Strawberry Shortcake & Xmas dinner

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Strawberry shortcake is a classic dessert that's loved all over the world, and the Japanese version is no exception. This Japanese strawberry shortcake recipe is light and fluffy with layers of sponge cake, whipped cream, and fresh strawberries. The key to making a good strawberry shortcake is to use high-quality ingredients and to assemble the cake just before serving. This dessert is perfect for any celebration or just as a treat for yourself.

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Japanese Style Cheesecake

Main Ingredients: Cream Cheese, Eggs, Milk, Sugar, Cornstarch, Lemon

Try this Japanese Cheesecake or cotton cheesecake recipe for a super ...

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Another delicious variation of traditional cheesecake, this Japanese style cheesecake recipe is a must-try for any cheesecake lover. This version is made with cream cheese, eggs, and cornstarch, giving it a slightly denser texture than other Japanese cheesecakes. The key to making a good Japanese style cheesecake is to bake it in a water bath and to let it cool completely before slicing and serving. Enjoy it plain or top it with your favorite fruits or sauces.

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Japanese Green Tea Cheesecake

Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy

Tested & Tasted: Green Tea Japanese Cotton Cheesecake

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Baked Matcha Cheesecake (Japanese Green Tea Cheesecake) - Rich and Creamy

For a unique and flavorful twist on traditional cheesecake, try this Japanese green tea cheesecake recipe. Made with cream cheese, eggs, and matcha green tea powder, this cheesecake is not only delicious but also packed with antioxidants and other health benefits. The key to making a good green tea cheesecake is to use high-quality matcha powder and to mix it with the rest of the ingredients until smooth and creamy. Serve it with a dollop of whipped cream for the perfect finish.

11 of 20

Dorayaki(Japanese pancakes with filling)

Main Ingredients: Eggs, Granulated Sugar, Honey, Cake Flour, Baking Soda

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Dorayaki is a popular Japanese snack made from two small pancakes filled with a sweet filling, such as red bean paste or fresh fruit. This dorayaki recipe is a fun and delicious treat that's perfect for any time of day. The key to making good dorayaki is to make sure the pancakes are cooked evenly on both sides and to use a filling that complements the flavor of the pancakes. Try this recipe with your favorite fillings for a fun and customizable snack.

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Japanese Kushi Dango with Sweet Shoyu Sauce!

Main Ingredients: Glutinous Rice Flour, Warm Water, Water, Sugar, Soy

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Kushi dango is a type of Japanese dumpling made from rice flour and served on skewers. This Japanese kushi dango recipe adds a twist by serving the dumplings with a sweet shoyu sauce for a savory and delicious treat. The key to making good kushi dango is to steam the dumplings until they're cooked through and then brush them with the shoyu sauce before serving. This dish is perfect as an appetizer or snack.

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Ichigo Condensed Milk Kakigori—Strawberry Condensed...

Main Ingredients: Water, Granulated Sugar, Strawberries, Ice, Sweetened

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Kakigori is a popular Japanese dessert made from shaved ice and topped with various flavors and toppings. This ichigo condensed milk kakigori recipe uses fresh strawberries and condensed milk for a sweet and refreshing treat. The key to making a good kakigori is to use a block of ice and a sharp knife to shave it into delicate flakes. Top it with your favorite fruits, syrups, or sauces for a delicious and customizable dessert.

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Japanese Melonpan

Main Ingredients: Butter, Sugar, Egg, White Flour, Lemon, Powdered Milk

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Japanese Melon Pan | Melon bread, Asian desserts, Recipes

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Melonpan is a type of Japanese sweet bread that's shaped like a melon and topped with a cookie crust. This Japanese melonpan recipe is a fun and delicious treat that's perfect for any occasion. The key to making good melonpan is to make sure the bread is soft and fluffy and the cookie crust is crispy and golden brown. This bread is perfect as a snack or dessert and is sure to be a hit with anyone who tries it.

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Japanese Strawberry Shortcake 日式草莓蛋糕

Main Ingredients: Eggs, Caster Sugar, Flour, Unsalted Butter, Hot Water

Light and Creamy 6 Inch Japanese Strawberry Shortcake » Hummingbird High

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How to make Japanese Strawberry Shortcake (recipe with video) - Rice 'n ...

Here's another delicious variation of the classic Japanese strawberry shortcake. This Japanese strawberry shortcake recipe is made with a sponge cake that's soaked in a strawberry syrup and topped with whipped cream and fresh strawberries. The key to making good strawberry shortcake is to make sure the sponge cake is light and airy and to let it soak up the strawberry syrup for maximum flavor. Serve it as a light and refreshing dessert for any occasion.

16 of 20

Sugar Rusk (Japanese Sweet Toast Snack)

Main Ingredients: French Baguette, Butter, Granulated Sugar, Almond

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If you're looking for a unique and delicious snack, try this sugar rusk recipe. Made from slices of buttered toast that are coated in sugar and baked until crispy, this snack is perfect for satisfying your sweet tooth. The key to making good sugar rusk is to make sure the toast is evenly coated in sugar and to bake it until it's golden brown and crispy. This snack is perfect for any time of day and is sure to become a household favorite.

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Kasutera Japanese castella cake

Main Ingredients: Eggs, Sugar, Flour, Plain Flour, Honey, Mirin

GoodyFoodies: Recipe: Japanese Castella (Kasutera カステラ) Cake

Kasutera, also known as castella, is a type of Japanese sponge cake that's popular all over the world. This kasutera Japanese castella cake recipe is a must-try for any cake lover. Made with eggs, sugar, and flour, this cake is light and fluffy with a slightly sweet and buttery flavor. The key to making good kasutera is to beat the eggs until they're light and fluffy and to gently mix in the rest of the ingredients. Serve it on its own or with a cup of tea for a delicious and satisfying treat.

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Easiest Tips To Succeed In Making Japanese Cheese Cake...

Main Ingredients: Cheese, Eggs, Milk, Sugar, Butter, Flour, Corn Starch

Cheesecake Japonés {Soufflé Japanese Cheesecake} | Sabores y Momentos

Japanese Cheese cake,resep asli jepang | Haru no Kitchen

Japanese cheesecake, also known as cotton cheesecake, can be a bit tricky to make. But with these easiest tips, you'll be able to make a perfect Japanese cheesecake every time. Some key tips include making sure all your ingredients are at room temperature, using a water bath while baking, and letting the cake cool before removing it from the pan. With these tips in mind, you'll be able to impress your friends and family with your delicious and fluffy Japanese cheesecake.

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Purin

Main Ingredients: Sugar, Water, Milk, Eggs, Vanilla Extract

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Purin, also known as Japanese custard pudding, is a popular dessert in Japan made from milk, eggs, and sugar. This purin recipe is a must-try for anyone looking for a light and creamy dessert. The key to making good purin is to use high-quality ingredients and to make sure the custard is cooked evenly and not overcooked. Top it with fruits or a caramel sauce for a delicious and elegant dessert.

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Japanese Mochi with Peanut Butter Filling

Main Ingredients: Glutinous Rice Flour, Sugar, Wheat Flour, Peanut

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Mochi is a versatile and delicious Japanese dessert that can be filled with a variety of fillings. This Japanese mochi with peanut butter filling recipe is perfect for those who love a sweet and salty combination. The key to making good mochi is to knead the dough until it's smooth and elastic, then wrap it around a filling of your choice. These mochi are perfect as a snack or dessert and are sure to become a household favorite.

The Origins of Manju

The History Behind the Sweet Treat

Manju has a long history dating back to the 8th century in Japan. It is said to have been brought over from China during the Tang Dynasty, and its name translates to "flour cake" in Japanese. Originally, manju was made with wheat flour and filled with red bean paste, which was considered a luxury ingredient at the time. It was often served to nobles and aristocrats as a delicacy. Over time, manju evolved, and different variations were created, incorporating ingredients such as sweet potato, chestnut, and matcha.

The Significance of Manju in Japanese Culture

Today, manju is not only a popular dessert but also holds cultural significance in Japan. It is often given as a gift during important celebrations, such as weddings, birthdays, and New Year's. In Japanese folklore, it is believed that manju brings good luck and prosperity to those who eat it. The shape of the dessert, which resembles a traditional Japanese steamed bun, is also said to represent unity and harmony in relationships.

How to Make Manju

A Simple Recipe for You to Try

Now that we have learned about the history and cultural significance of manju, let's move on to the most exciting part – making it! Here is a simple recipe for red bean manju that you can easily recreate at home. Ingredients:

1 cup all-purpose flour
1/4 cup sugar
1/4 tsp baking powder
1/4 tsp baking soda
1/4 cup milk
2 tbsp butter, melted
1/2 cup red bean paste

Instructions:

In a mixing bowl, combine the flour, sugar, baking powder, and baking soda.
Add in the milk and melted butter, and mix until a dough forms.
Knead the dough for a few minutes until it becomes smooth and elastic.
Roll out the dough into a rectangular shape, about 1/4 inch thick.
Spread the red bean paste evenly on one half of the dough.
Fold the other half of the dough over the filling and seal the edges.
Using a cookie cutter or a knife, cut the dough into small circles.
Place the manju on a baking sheet and bake at 375°F for 15-20 minutes, until lightly golden.
Let them cool before serving and enjoy your homemade manju!

In conclusion, manju is not only a delicious dessert but also a symbol of Japanese culture and tradition. With this simple recipe, you can now recreate this sweet treat at home and experience a taste of Japan. So why not give it a try and impress your friends and family with your newfound knowledge and baking skills?