20 Manila Clams Chinese Recipe Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
The rich and succulent taste of Manila clams has been a staple in Chinese cuisine for centuries. These small but flavorful clams are a popular ingredient in many traditional dishes, and their versatility makes them a favorite among cooks and food enthusiasts alike. If you're looking to add a delicious and authentic Chinese dish to your culinary repertoire, look no further than this mouth-watering recipe for Manila clams.
Main Ingredients: Manila Clams, Red Potatoes, Olive Oil, Fresh Thyme
There's nothing quite like a warm bowl of fresh clam chowder on a chilly evening. This classic dish is a favorite among seafood lovers and it's surprisingly easy to make at home. With just a few simple ingredients, you can create a rich and creamy soup that will warm your soul and delight your taste buds. So why not give it a try with this delicious recipe?
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Drunken Clam (Manila Clams with Chinese Cooking Wine)
Main Ingredients: Manila Clams, Fresh Ginger, Scallion, Chinese Cooking
For a unique twist on steamed clams, try this drunken clam recipe. The combination of Chinese cooking wine and fragrant aromatics gives these Manila clams a deliciously flavorful broth. And with just a few simple steps, you can have a beautiful and delicious dish ready to serve in no time. So raise your glass and toast to these drunken clams!
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Taiwanese-style Clams (台式炒蛤蜊)
Main Ingredients: Manila Clams, Garlic, Ginger, Red Chilies, Scallion
Take your taste buds on a journey to Taiwan with this flavorful and spicy clam dish. With the perfect balance of heat and savory flavors, these Taiwanese-style clams will have you coming back for more. And with the addition of fresh herbs and spices, this dish is not only delicious but also full of healthy ingredients.
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Ginger and Clam Soup (姜丝蛤蜊汤)
Main Ingredients: Water, Fresh Ginger, Manila Clams, Chinese Rice Wine
For a light and refreshing dish, try this ginger and clam soup. With the subtle heat from the ginger and the briny sweetness of the clams, this soup is a perfect combination of flavors. And with the added bonus of health benefits from ginger, this dish is both delicious and good for you!
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The Hirshon Stir-Fried Clams with Black Bean Sauce –...
Main Ingredients: Littleneck Clams, Manila Clams, Corn Oil, Shallots
For a Chinese-inspired dish that will satisfy your cravings for bold and savory flavors, try this stir-fried clams with black bean sauce recipe. The combination of umami-rich black bean sauce and fresh clams creates a dish that is both flavorful and comforting. And with the added crunch from the vegetables, this dish is a textural delight.
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One Pot Seafood Pasta
Main Ingredients: Spaghetti, Olive Oil, Garlic, Deveined Shrimp, Manila
If you're looking for a quick and easy dinner that is also impressive enough to serve to guests, look no further than this one pot seafood pasta recipe. With a variety of fresh seafood and a rich and flavorful tomato sauce, this dish is a seafood lover's dream. And with everything cooked in one pot, cleanup is a breeze!
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Fish Soup with Fennel, Leek and Potato
Main Ingredients: Olive Oil, Leeks, Fennel, Shallots, Salt, Freshly
This fish soup is the perfect dish for when you want something light and healthy but still packed with flavor. The combination of fennel, leek, and potato adds a beautiful depth of flavor to the light and delicate fish broth. And with the addition of fresh herbs and a squeeze of lemon, this soup is simply delicious.
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Sauteed Clams
Main Ingredients: Manila Clams, Unsalted Butter, Garlic, White Wine
If you're a fan of simple and classic dishes, then you can't go wrong with sautéed clams. With just a few ingredients, you can create a dish that is bursting with briny and buttery flavors. And with the added bonus of being quick and easy to make, this dish is perfect for a weeknight dinner.
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Beer Steamed Clams
Main Ingredients: Manila Clams, Unsalted Butter, Garlic, Beer, Ground
For a unique and flavorful twist on steamed clams, try this beer steamed clam recipe. The addition of beer adds a rich and complex flavor to the broth, making these clams truly stand out. And with the added bonus of being a one-pot dish, this recipe is perfect for a casual dinner party.
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Seafood Boil
Main Ingredients: Shell On Shrimp, Crawfish, Manila Clams, Water, Lemon
For a feast fit for a crowd, try this seafood boil recipe. With a variety of seafood, potatoes, and corn, this dish is a true celebration of flavors and textures. And with everything cooked in a large pot, this dish is perfect for gatherings and special occasions.
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Spicy Clam Pasta
Main Ingredients: Linguine, Manila Clams, Unsalted Butter, Olive Oil
If you love a bit of heat in your dishes, then this spicy clam pasta recipe is for you. With the perfect combination of spicy chili flakes and briny clams, this dish is a flavor explosion. And with the added bonus of being a quick and easy dinner option, it's perfect for busy weeknights.
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Bouillabaisse
Main Ingredients: Fish Stock, Chicken Stock, Shrimp, Bay Leaves, White
This classic French seafood stew is a must-try for any seafood lover. With a flavorful broth made from a variety of seafood and aromatic herbs and spices, this dish is truly a taste of the Mediterranean. And with a crusty bread for dipping, you won't want to let a drop of this delicious broth go to waste.
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Seafood Pasta
Main Ingredients: Spaghetti, Olive Oil, Garlic, Deveined Shrimp, Manila
For a hearty and satisfying dish, try this seafood pasta recipe. With a variety of seafood, a rich and flavorful tomato sauce, and al dente pasta, this dish is a perfect balance of flavors and textures. And with the addition of fresh herbs and a sprinkle of Parmesan cheese, it's a dish that will have everyone coming back for seconds.
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Ultimate Spaghetti with Clams
Main Ingredients: Olive Oil, Unsalted Butter, Garlic, Red Pepper Flakes
This ultimate spaghetti with clams recipe is a true crowd-pleaser. With a generous amount of fresh clams and a flavorful white wine and garlic sauce, this dish is a delicious and elegant option for any dinner party. And with just a handful of ingredients, it's surprisingly easy to make.
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Creamy Seafood Chowder
Main Ingredients: Unsalted Butter, Potatoes, Yellow Onion, Celery
For a rich and indulgent seafood dish, try this creamy seafood chowder recipe. The combination of fresh seafood, potatoes, and a creamy broth makes for a hearty and satisfying meal. And with the added bonus of being freezer-friendly, you can enjoy this delicious chowder anytime you want.
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Asari Miso Soup
Main Ingredients: Manila Clams, Water, Mushrooms, Miso, Scallion
For a Japanese-inspired dish, try this asari miso soup. With the umami richness of miso and the briny sweetness of Manila clams, this soup is a perfect balance of flavors. And with the added bonus of being a healthy and comforting option, it's a dish that will warm your body and soul.
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White Cioppino with Kale (Seafood Stew)
Main Ingredients: Ghee, Sweet Onion, Garlic Cloves, Wine, Chicken Broth
This white cioppino with kale is a lighter and healthier version of the classic Italian seafood stew. With a variety of seafood, a flavorful broth, and the addition of nutritious kale, this dish is both delicious and nutritious. And with a crusty bread for soaking up the broth, it's a meal that will leave you feeling satisfied.
If you're a fan of traditional miso soup, then you'll love this variation with added clams. The miso adds a rich and savory depth of flavor to the delicate broth, while the clams add a briny sweetness. And with the added bonus of being a quick and easy dish, it's perfect for a light lunch or dinner.
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Steamed Asari (Manila) Clam
Main Ingredients: Manila Clams, Unsalted Butter, Water, Sake, Mirin
For a simple and classic way to enjoy fresh Manila clams, try this steamed asari clam recipe. With just a handful of ingredients, you can create a dish that is packed with flavor and showcases the natural sweetness of the clams. And with a squeeze of lemon and a sprinkle of fresh herbs, it's a dish that is both elegant and delicious.
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Miso Udon Noodle Soup
Main Ingredients: Noodles, Manila Clams, Butter, Garlic, Shrimp, Fish
For a hearty and satisfying soup, try this miso udon noodle soup. The combination of umami-rich miso, chewy udon noodles, and tender clams creates a dish that is both delicious and comforting. And with the addition of fresh vegetables, it's a dish that is not only tasty but also full of healthy ingredients.
The Perfect Combination of Sweet and Savory
Ingredients:
1 pound of Manila clams
1 tablespoon of vegetable oil
3 cloves of garlic, minced
1 teaspoon of grated ginger
1 tablespoon of oyster sauce
1 tablespoon of soy sauce
1 teaspoon of sugar
1/2 cup of chicken broth
1 green onion, thinly sliced
1 teaspoon of cornstarch, dissolved in 2 tablespoons of water
To start off, make sure to thoroughly clean and rinse the Manila clams under cold water. In a separate bowl, mix together the oyster sauce, soy sauce, sugar, and chicken broth to create a flavorful sauce. Set this aside for later.
In a large wok or pan, heat the vegetable oil over medium-high heat. Add in the minced garlic and grated ginger, and stir-fry for about 30 seconds until fragrant. Next, add in the Manila clams and stir-fry for another 2-3 minutes until they start to open up.
Once the clams have started to open, pour in the prepared sauce and mix well with the clams. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 5 minutes. This will allow the flavors to fully infuse into the clams.
Once the clams have fully opened and the sauce has thickened, add in the sliced green onions and the dissolved cornstarch. Stir well and let it cook for another 1-2 minutes until the sauce thickens even more.
Remove the pan from the heat and transfer the clams and sauce to a serving dish. Garnish with some additional sliced green onions for a pop of color and added flavor. This dish can be served on its own as an appetizer, or with some steamed rice for a delicious and satisfying meal.
This Manila clams Chinese recipe is the perfect blend of sweet and savory flavors. The oyster sauce and soy sauce provide a rich and umami taste, while the sugar adds a touch of sweetness to balance it out. The chicken broth adds depth to the dish, and the cornstarch helps to thicken the sauce and give it a silky texture. This dish is sure to impress your family and friends and will leave them wanting more.
So next time you're in the mood for some Chinese cuisine, don't hesitate to try out this delicious and easy recipe for Manila clams. With just a few simple ingredients and some basic cooking skills, you can create a dish that is both authentic and full of flavor.
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