19 Mango Upside Down Cake Recipe Indian Savor The Mouthwatering Goodness!
Published on: Mar 30, 2024
Mango upside down cake is a unique and mouth-watering dessert that combines the sweetness of mangoes with the rich flavors of a classic upside down cake. This recipe is a popular choice in Indian households, especially during the summer season when mangoes are in abundance. It is a perfect dessert for any occasion and is sure to be a hit among your family and friends. If you are looking to impress your guests with a delectable dessert, then this mango upside down cake recipe is a must-try.
Main Ingredients: Unsalted Butter, Light Brown Sugar, Mangoes, Granulated
Indulge in a tropical twist on the classic upside down cake with this delicious recipe. The combination of sweet mango and creamy coconut will transport you to a sunny beach with every bite. The best part? It's incredibly easy to make!
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Plum Upside Down Cake
Main Ingredients: Butter, Brown Sugar, Plums, Lemon Juice, Buttermilk
For a unique twist on the traditional upside down cake, try using plums instead of the usual pineapple or apples. The tartness of the plums pairs perfectly with the sweet, caramelized topping. Serve warm with a scoop of vanilla ice cream for a decadent treat.
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Mango Upside Down Cake
Main Ingredients: Unsalted Butter, Brown Sugar, Mangos, Buttermilk, Eggs
This simple yet impressive recipe is a must-try for any mango lover. The juicy fruit is the star of the show in this cake, with its bright flavor shining through in every bite. Serve it as a dessert or enjoy a slice for breakfast with a cup of coffee.
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Florida Mango Upside Down Cake
Main Ingredients: Melted Butter, Dark Brown Sugar, Mangos, Granulated
If you're lucky enough to live in Florida (or have access to fresh Florida mangoes), then this recipe is a must-try. The combination of sweet, juicy mangoes and tangy Florida oranges is a match made in heaven. Plus, the colorful presentation will impress all your guests.
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Mango Upside Down Cake with Coconut Cream
Main Ingredients: Mangoes, Butter, Brown Sugar, Unsalted Butter
This cake is like a tropical vacation in dessert form. The creamy coconut topping adds a rich, luxurious touch to the already delicious mango cake. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate indulgence.
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Pineapple-Mango Upside-Down Cake
Main Ingredients: Unsalted Butter, Pineapple, Mango, Light Brown Sugar
This cake is a fusion of two tropical fruits - pineapple and mango - for a burst of flavor in every bite. The pineapple adds a tangy sweetness while the mango adds a tropical twist. Serve it with a sprinkle of coconut flakes for an extra touch of paradise.
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Mango Nectar Upside Down Cake (GF) (DF)
Main Ingredients: Mangoes, Fresh Lemon Juice, Unsalted Butter, Brown
This gluten-free and dairy-free version of the classic upside down cake is just as delicious as the original. The use of mango nectar adds a subtle sweetness and extra moisture to the cake, making it incredibly moist and flavorful. Perfect for those with dietary restrictions or for anyone looking for a healthier dessert option.
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Maui Wowee Pineapple Upside-Down Cake
Main Ingredients: Unsalted Butter, Light Brown Sugar, Maui, Pineapple
Take your taste buds on a trip to Hawaii with this delicious pineapple upside down cake. The use of Maui Gold pineapple, which is known for its extra sweetness and juiciness, takes this cake to the next level. Serve it with a tropical cocktail for the ultimate island experience.
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Pineapple Upside-Down Cake
Main Ingredients: Pineapple, Light Brown Sugar, Unsalted Butter
For a classic and timeless dessert, you can't go wrong with a traditional pineapple upside down cake. This recipe is simple and foolproof, making it perfect for anyone from beginner bakers to experienced chefs. Add a sprinkle of cinnamon for an extra touch of warmth and flavor.
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Pineapple Upside-Down Cake
Main Ingredients: Butter, Firmly Packed Light Brown Sugar, Pineapple
For a cozy and comforting dessert, try this apple-cinnamon upside down cake. The warm spices of cinnamon and nutmeg pair perfectly with the sweet and tart apples. Serve it warm with a scoop of vanilla ice cream for the ultimate autumn treat.
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Apple-Cinnamon Upside-Down Cake | Apple Upside-Down...
Main Ingredients: Unsalted Butter, Light Brown Sugar, Apples, Fresh Lemon
Looking for a way to use up ripe bananas? Look no further than this delicious banana upside down cake. The caramelized banana topping adds a rich, gooey layer to the already moist and flavorful cake. Serve it with a drizzle of chocolate sauce for an extra decadent touch.
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Banana Upside Down Cake
Main Ingredients: Brown Sugar, Unsalted Butter, Bananas, All Purpose
Sweet, juicy peaches are the star of this delicious upside down cake. The subtle almond flavor in the cake batter pairs perfectly with the sweet and tangy peaches. This cake is perfect for summer gatherings or anytime you have a craving for a fruity dessert.
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Peach Upside Down Cake
Main Ingredients: Peaches, Fresh Lemon Juice, Light Brown Sugar
For a twist on the classic peach upside down cake, try using nectarines instead. Nectarines have a slightly firmer texture and less fuzzy skin than peaches, making them perfect for baking. The result is a delicious and visually stunning cake that is sure to impress.
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Nectarine Upside Down Cake
Main Ingredients: Butter, Brown Sugar, Nectarines, Buttermilk, Eggs
This cake is a fusion of two tropical fruits - mango and banana - for a burst of flavor in every bite. The ripe bananas add a natural sweetness and moistness to the cake, while the mango adds a touch of tanginess. Serve it with a sprinkle of shredded coconut for an extra tropical touch.
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Upside-Down Mango Banana Cake
Main Ingredients: Mangoes, Brown Sugar, Coconut Oil, Bananas, Sugar
Mango lassi is a popular Indian drink made from yogurt, mango, and spices. It's creamy, refreshing, and the perfect accompaniment to any of the mango upside down cakes on this list. Plus, it's a great way to use up any extra mangoes you may have lying around.
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Mango Lassi
Main Ingredients: Plain Yogurt, Milk, Mango, Honey, Ground Cardamom, Ice
This citrusy twist on the classic upside down cake is perfect for any orange lover. The use of fresh orange slices in the topping adds a burst of flavor and color to the cake. Serve it with a cup of tea for a delightful afternoon treat.
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Orange Upside Down Cake
Main Ingredients: Unsalted Butter, Dark Brown Sugar, Oranges, All Purpose
The tanginess of buttermilk adds a subtle depth of flavor to this mango upside down cake. It also helps to keep the cake moist and tender. Serve it with a dusting of powdered sugar or a drizzle of honey for a touch of sweetness.
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Buttermilk Mango Upside Down Cake
Main Ingredients: Unsalted Butter, Light Brown Sugar, Dark Rum, Cake
This cake takes the traditional upside down cake to the next level with the addition of raspberries. The sweet and tart berries pair perfectly with the tropical mango, making for a delicious and visually stunning dessert. Serve it with a scoop of raspberry sorbet for the ultimate berry explosion.
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Raspberry-Mango Upside Down Cake
Main Ingredients: Mangos, Fresh Raspberries, Lemon Juice, White Sugar
If you can't decide between mango or pineapple, why not have both? This cake combines the two tropical fruits for a burst of flavor and a beautiful presentation. The addition of shredded coconut in the topping adds an extra layer of texture and flavor.
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Mango Pineapple Upside-Down Cake
Main Ingredients: Unsalted Butter, Brown Sugar, Mango, All Purpose Flour
For those with dietary restrictions, this gluten-free and dairy-free version of the classic mango upside down cake is a must-try. The use of almond flour and coconut oil gives the cake a moist and rich texture, while the mango adds a tropical touch. Serve it with a scoop of dairy-free ice cream for a delicious and guilt-free treat.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp cinnamon powder
- ½ tsp cardamom powder
- ½ tsp salt
- ½ cup unsalted butter, melted
- ½ cup milk
- 1 tsp vanilla extract
- 2 eggs
- 2 ripe mangoes, peeled and thinly sliced
Instructions:
To make this delicious mango upside down cake, start by preheating your oven to 350 degrees Fahrenheit. In a mixing bowl, combine flour, sugar, baking powder, baking soda, cinnamon powder, cardamom powder, and salt. In a separate bowl, whisk together melted butter, milk, vanilla extract, and eggs until well combined.
Next, pour the wet mixture into the dry mixture and mix until the batter is smooth and well combined. Grease a 9-inch round cake pan with butter and arrange the sliced mangoes in a single layer on the bottom of the pan. Pour the batter over the mangoes and spread it evenly.
Bake the cake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Once done, let the cake cool in the pan for 10 minutes before carefully flipping it onto a serving plate.
This mango upside down cake is best served warm with a scoop of vanilla ice cream on top. The combination of the warm cake and cold ice cream is simply irresistible. The sweetness of the mangoes paired with the slight spice from the cinnamon and cardamom creates a unique and delicious flavor that will leave your taste buds wanting more.
In conclusion, this mango upside down cake recipe is a perfect blend of Indian flavors and a classic dessert. It is easy to make and will surely impress your guests. So, the next time you have a craving for something sweet, give this recipe a try and indulge in the deliciousness of mangoes.
