18 Mango Sweet Indian Recipe You Won't Believe The Taste!
Published on: Mar 30, 2024
Mango, a tropical fruit native to India, is not only delicious but also incredibly versatile. It can be enjoyed on its own, added to salads or smoothies, or even used in savory dishes. One of the most popular ways to incorporate mango into Indian cuisine is by using it in sweet dishes. In this article, we will explore a mouth-watering mango sweet Indian recipe that is sure to satisfy your sweet tooth and leave you wanting more.
Main Ingredients: Plain Yogurt, Sugar, Kosher Salt, Mango
If you're looking for a refreshing and delicious drink to go with your beer can chicken, look no further than Mango Lassi. Originating from India, this drink is made with fresh mango, yogurt, and spices, making it the perfect balance of sweet and tangy. It's also a great way to cool down your taste buds if your chicken is on the spicier side.
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Mango Lassi
Main Ingredients: Plain Yogurt, Milk, Mango, Honey, Ground Cardamom, Ice
Another variation of this popular Indian drink is the classic Mango Lassi. Made with mango, yogurt, and a touch of honey, it's a great option for those who prefer a sweeter drink. You can also add a dash of cardamom for an extra burst of flavor.
A staple in Indian cuisine, mango chutney is a versatile condiment that pairs perfectly with beer can chicken. Made with mangoes, spices, and vinegar, it adds a tangy and slightly sweet flavor to your chicken. For a twist, try using green mangoes for a more tart taste.
For a more traditional Indian-inspired dish, try cooking your chicken with a variety of spices commonly used in Indian cuisine. Some popular options include garam masala, turmeric, and cumin. Marinate your chicken in yogurt for added tenderness and flavor.
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Vegan Mango Burfi. Mango Fudge Bars. Indian
Main Ingredients: Ground Oats, Ground Cashews, Coconut Flour, Salt
If you're looking for a vegan option to pair with your beer can chicken, try making these delicious Mango Burfi bars. Made with only a few ingredients including mango puree, coconut milk, and sugar, they're easy to make and will satisfy any sweet tooth. Top with chopped pistachios for a crunchy texture.
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Indian Fruit Drink
Main Ingredients: Mango, Yogurt, Sugar, Rose Water, Cardamom
For a non-alcoholic option, try making an Indian-style fruit drink to go with your beer can chicken. Made with a combination of fresh fruit, spices, and sugar, it's a refreshing and flavorful way to complement your chicken. Add a splash of club soda for some fizz.
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Spicy Indian Naan Wrap
Main Ingredients: Fresh Lime, Honey, Curry Powder, Shredded Coleslaw Mix
For a twist on the classic chicken sandwich, try making a spicy Indian Naan wrap. Fill a piece of naan bread with your beer can chicken, cucumber, tomatoes, and a drizzle of tangy Indian chutney. For an extra kick, add some sliced jalapenos or a sprinkle of red chili flakes.
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Indian Kheer Pudding
Main Ingredients: Basmati Rice, Milk, Cream, Saffron Threads, Brown
Satisfy your sweet tooth with this creamy and delicious Indian rice pudding. Made with milk, sugar, and fragrant spices such as cardamom and saffron, it's the perfect way to end your meal. For added crunch, top with chopped almonds or pistachios.
Take your pizza game to the next level by adding Indian flavors to your favorite pie. Top your pizza with chicken tikka, mango chutney, and a sprinkle of cilantro for a fusion of flavors that will leave your taste buds wanting more.
Another variation of the popular Mango Lassi, this drink is made with fresh mango, yogurt, and a splash of rose water for a floral twist. It's a great option to cool down your taste buds after enjoying some spicy beer can chicken.
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Indian-style Meat Stew
Main Ingredients: Lamb Fillet, Eggplant, Yellow Bell Peppers, Mango
For a hearty and flavorful dish, try making an Indian-style meat stew. Simmer your beer can chicken with a variety of spices, vegetables, and coconut milk for a creamy and delicious stew that will warm you up.
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Indian Fish Kofta Sandwich
Main Ingredients: Natural Yogurt, Self Raising Flour, Baking Powder, Oil
If you're a fan of seafood, try making this Indian-inspired fish kofta sandwich. Made with a crispy fish patty, tangy Indian chutney, and fresh veggies, it's a flavorful and satisfying option to pair with your beer can chicken.
For a more authentic Indian chutney, try making East Indian Mango Chutney. With the addition of mustard seeds and curry leaves, this chutney has a slightly different flavor profile that pairs perfectly with beer can chicken.
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Aam Panna | Indian Mango Cooler
Main Ingredients: Mango, Sugar, Fresh Mint Leaves, Himalayan Pink Salt
Stay cool and refreshed with this traditional Indian drink made with raw mangoes, mint, and spices. It's a great way to quench your thirst while enjoying some delicious beer can chicken.
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Quick and Best Indian Sweet Mango Chutney
Main Ingredients: Mango, Jaggery, Lemon, Water, Olive Oil, Seeds, Fennel
This quick and easy mango chutney is a must-try for any beer can chicken lover. Made with only a few ingredients including mango, sugar, and spices, it's a flavorful and versatile condiment that can be used in a variety of dishes.
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Mango Curry Tofu from Vegan Richa's Indian Kitchen
Main Ingredients: Firm Tofu, Safflower Oil, Cayenne, Ground Cinnamon
For a vegan option, try making this delicious mango curry tofu from the cookbook Vegan Richa's Indian Kitchen. It's a flavorful and protein-packed option to pair with your beer can chicken.
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Mango Curry/Ambe Upkari South Indian Style
Main Ingredients: Mangoes, Jaggery, Green Chillies, Ghee, Red Chillies
For a taste of South India, try making this delicious mango curry dish. Made with coconut, spices, and fresh mango, it's a unique and flavorful option to pair with your beer can chicken.
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Mango Curry Tofu from Vegan Richa’s Indian Kitchen
Main Ingredients: Firm Tofu, Safflower Oil, Cayenne, Ground Cinnamon
This mango curry tofu dish from Vegan Richa's Indian Kitchen is a must-try for any vegetarian or vegan beer can chicken lover. Made with a variety of spices and creamy coconut milk, it's a flavorful and satisfying dish.
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Step by Step of Aamras / Indian Mango Puree
Main Ingredients: Mangoes, White Granulated Sugar, Cardamom Powder, Milk
If you're looking for a simple and delicious way to enjoy your mangoes, try making Aamras, or Indian Mango Puree. Top it with a dollop of yogurt for a creamy and tangy addition.
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Indian Chicken Burgers with Mango Salsa and Cucumber...
Main Ingredients: Mango, Chili Pepper, Green Onions, White Vinegar, Fresh
For a twist on the classic burger, try making Indian-inspired chicken burgers topped with a fresh mango salsa and cucumber yogurt sauce. It's a delicious and unique option to pair with your beer can chicken.
The Perfect Blend of Sweet and Tangy
Mangoes are known for their unique flavor profile, with a perfect balance of sweetness and tanginess. It's no wonder that they are a staple ingredient in many Indian desserts. The recipe we will be sharing with you today combines the natural sweetness of mangoes with aromatic spices to create a flavorful and indulgent dessert. This dish is perfect for any occasion, whether it's a special celebration or a simple treat after a meal.
Ingredients You Will Need
To make this delicious mango sweet, you will need mangoes, of course, along with sugar, ghee (clarified butter), cardamom, and almond flakes. These ingredients are easily available in any Indian grocery store or can be substituted with their non-Indian counterparts. It is important to use ripe mangoes for this recipe to get the perfect balance of sweetness.
How to Prepare
To start, peel and chop the mangoes into small pieces and set aside. In a pan, heat ghee and add cardamom, stirring for a few seconds until fragrant. Then, add the chopped mangoes and sugar to the pan and mix well. Let it cook for a few minutes until the mangoes are fully coated in the sugar mixture and start to soften.
Pro Tip: For a healthier option, you can substitute sugar with jaggery (unrefined cane sugar) or honey.
Once the mangoes are cooked and slightly caramelized, turn off the heat and let it cool down. Garnish with almond flakes before serving for a crunchy texture.
Serving Suggestions
This mango sweet can be served warm or cold, depending on your preference. It can be enjoyed on its own as a dessert or served with a scoop of vanilla ice cream for an extra indulgent treat. You can also use it as a topping for pancakes, waffles, or crepes for a unique twist on breakfast.
In conclusion, this mango sweet Indian recipe is a must-try for all mango lovers. With its perfect blend of sweetness and tanginess, it is sure to please your taste buds and leave you wanting more. So, why not give it a try and let us know how it turns out for you!
