19 Mango Punch Recipe Indian Style Dive Into Deliciousness!
Published on: Mar 28, 2024
Mango punch is a refreshing and delicious drink that is perfect for beating the summer heat. This Indian style mango punch recipe is a perfect blend of sweet and tangy flavors, making it a hit with both kids and adults. Made with fresh mangoes, spices, and other simple ingredients, this punch is easy to make and is sure to be a crowd-pleaser at any gathering. So, let's dive into the recipe and learn how to make this irresistible mango punch.
Main Ingredients: Plain Yogurt, Sugar, Kosher Salt, Mango
One of the most popular and refreshing drinks in Indian cuisine, mango lassi is a creamy and delicious blend of mango, yogurt, and spices. It's perfect for cooling down on a hot summer day or as a sweet treat after a spicy meal. To make this traditional drink, simply blend ripe mangoes, yogurt, sugar, and a pinch of cardamom until smooth and creamy. Garnish with chopped pistachios or fresh mint for a pop of color and flavor. Make sure to use ripe, juicy mangoes for the best flavor!
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Mango Lassi
Main Ingredients: Plain Yogurt, Milk, Mango, Honey, Ground Cardamom, Ice
A variation of the traditional mango lassi, this recipe adds a touch of tangy lime juice for a refreshing twist. Simply blend together ripe mangoes, yogurt, sugar, and lime juice until smooth and creamy. If you prefer a thinner consistency, you can add a splash of milk or water while blending. Serve chilled with a sprinkle of ground cardamom on top for a burst of flavor.
This sweet and tangy condiment is a staple in Indian cuisine and pairs perfectly with grilled meats, sandwiches, and even pizza. To make this versatile chutney, combine chopped ripe mangoes, red onion, ginger, vinegar, sugar, and spices in a pan and cook until thick and jam-like. Add a pinch of cayenne pepper for a spicy kick! Store in an airtight container in the fridge for up to a week.
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Mango Punch | How to make mango punch
Main Ingredients: Mango, Sugar, Water, Lemon Juice, Salt, Cardamom
Perfect for a party or gathering, this mango punch is a crowd-pleasing drink that is easy to make. Blend together mangoes, orange juice, lemon juice, and sugar until smooth. To make it an adult-only beverage, add a splash of vodka or rum. Serve over ice and garnish with fresh mango slices and mint leaves for a refreshing and colorful drink.
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Vegan Mango Burfi. Mango Fudge Bars. Indian
Main Ingredients: Ground Oats, Ground Cashews, Coconut Flour, Salt
This vegan twist on the traditional Indian sweet is a must-try for all mango lovers. Made with pureed mangoes, coconut milk, sugar, and cardamom, these fudge bars are rich, creamy, and full of flavor. For a fun twist, sprinkle shredded coconut on top before serving. Store in the fridge for up to a week and enjoy as a sweet snack or dessert.
For a main dish featuring the sweet and tangy flavors of mango, try this Indian-style chicken recipe. Marinate chicken thighs in a mixture of mango puree, yogurt, garlic, ginger, and spices for a few hours before grilling or baking. Serve with rice and a side of mango chutney for a complete and delicious meal.
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Indian Fruit Drink
Main Ingredients: Mango, Yogurt, Sugar, Rose Water, Cardamom
This refreshing and colorful fruit drink is a perfect way to use up any ripe mangoes. Simply blend together mango, pineapple, orange juice, and a touch of honey until smooth. You can also add a splash of coconut water for a tropical twist. Serve chilled with a sprig of fresh mint for a burst of freshness.
Give your pizza a unique twist by topping it with sweet and tangy mango chutney, chicken, red onions, and cheese. Bake until the crust is crispy and the cheese is melted and bubbly. For a vegetarian option, substitute the chicken with roasted vegetables. Sprinkle with fresh cilantro before serving for a burst of flavor.
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Spicy Indian Naan Wrap
Main Ingredients: Fresh Lime, Honey, Curry Powder, Shredded Coleslaw Mix
This wrap is packed with flavor and makes for a satisfying and delicious lunch or dinner option. Fill a piece of naan bread with a spicy mango chutney, grilled chicken or tofu, crisp lettuce, and sliced red onions. Roll up and enjoy the explosion of flavors in every bite.
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Indian Kheer Pudding
Main Ingredients: Basmati Rice, Milk, Cream, Saffron Threads, Brown
Kheer, also known as Indian rice pudding, is a popular dessert in Indian cuisine. This version adds a touch of mango puree for a fruity and flavorful twist. Simply cook rice in milk until thick and creamy, then add sugar, cardamom, and mango puree. Serve warm or chilled for a creamy and sweet dessert.
This variation of the traditional mango lassi adds a touch of saffron for a luxurious and aromatic drink. Blend together ripe mangoes, yogurt, sugar, and a pinch of saffron until smooth and creamy. You can also add a touch of rose water for a floral touch. Serve chilled and enjoy the rich and indulgent flavors.
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Indian Fish Kofta Sandwich
Main Ingredients: Natural Yogurt, Self Raising Flour, Baking Powder, Oil
This unique and delicious sandwich features crispy fish koftas, creamy mango chutney, and fresh vegetables all stuffed in a soft and fluffy naan bread. You can also use chicken or tofu koftas for a vegetarian option. Serve with a side of raita, a cooling yogurt dip, for a complete and satisfying meal.
This version of mango chutney is inspired by the flavors of East Indian cuisine and is a perfect accompaniment to any curry dish. The sweet and tangy flavors of mango, vinegar, and spices make for a delicious and versatile condiment. For a twist, you can also add a touch of tamarind paste for a tangy kick. Store in the fridge for up to a week and enjoy with your favorite dishes.
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Indian-style Meat Stew
Main Ingredients: Lamb Fillet, Eggplant, Yellow Bell Peppers, Mango
This hearty and flavorful stew is a perfect comfort food for a chilly day. Made with tender chunks of meat, potatoes, and carrots in a rich and spicy gravy, this dish is a complete meal on its own. Add chunks of ripe mango for a touch of sweetness and tanginess. Serve with rice or naan bread for a satisfying and delicious meal.
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Aam Panna | Indian Mango Cooler
Main Ingredients: Mango, Sugar, Fresh Mint Leaves, Himalayan Pink Salt
This traditional summer cooler is a perfect way to beat the heat. Made with ripe mangoes, sugar, mint, and spices, this drink is both refreshing and healthy. You can also add a pinch of black salt for a tangy twist. Serve chilled with a few ice cubes and enjoy the sweet and tangy flavors.
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Quick and Best Indian Sweet Mango Chutney
Main Ingredients: Mango, Jaggery, Lemon, Water, Olive Oil, Seeds, Fennel
This quick and easy mango chutney recipe is perfect for when you're short on time but still craving the delicious flavors. Simply combine chopped mangoes, sugar, and spices in a pan and cook until thick and jam-like. Add a touch of lemon juice for a tangy kick. Serve with your favorite Indian dishes or use as a topping for sandwiches and wraps.
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Mango Curry Tofu from Vegan Richa's Indian Kitchen
Main Ingredients: Firm Tofu, Safflower Oil, Cayenne, Ground Cinnamon
This flavorful and healthy dish is a must-try for all tofu lovers. Made with crispy tofu, mango puree, coconut milk, and spices, this curry is a burst of flavors in every bite. Serve with rice or naan bread for a complete and satisfying meal. This recipe is adapted from Vegan Richa's Indian Kitchen cookbook, which features a variety of delicious and vegan Indian recipes.
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Mango Curry/Ambe Upkari South Indian Style
Main Ingredients: Mangoes, Jaggery, Green Chillies, Ghee, Red Chillies
This South Indian-style curry is a perfect way to use up ripe mangoes and is a great alternative to the traditional tomato-based curries. Made with coconut, spices, and ripe mangoes, this curry has a creamy and tangy flavor that pairs perfectly with rice or naan bread. For a spicier version, add a pinch of cayenne pepper or red chili powder.
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Mango Curry Tofu from Vegan Richa’s Indian Kitchen
Main Ingredients: Firm Tofu, Safflower Oil, Cayenne, Ground Cinnamon
This creamy and tangy soup is a great way to use up ripe mangoes and is a popular dish in Indian cuisine. Made with a yogurt and mango base, this soup is flavored with spices such as cumin, mustard seeds, and curry leaves. For a heartier version, you can add vegetables or chickpeas. Serve with rice or as a side dish with your favorite Indian meal.
Ingredients:
1. Mangoes
The key ingredient in this mango punch recipe is, of course, mangoes. Use ripe and juicy mangoes for the best results. You can use any variety of mangoes, but Alphonso or Kesar mangoes are highly recommended for their rich flavor and sweetness.
2. Spices
To give the punch a unique and flavorful twist, we will be using some spices. This includes ground ginger, cardamom, and black salt. These spices not only add a burst of flavor but also have many health benefits.
3. Sugar
To balance out the tanginess of the mangoes, we will be adding some sugar to the punch. You can adjust the amount of sugar according to your taste preferences.
4. Lime Juice
The addition of lime juice gives the punch a refreshing and tangy kick, making it a perfect summer drink.
5. Water
Water is used to dilute the punch and make it more drinkable. You can also use soda water or sparkling water for a fizzy version of this punch.
Instructions:
1. Peel and chop the mangoes into small pieces.
2. In a blender, add the chopped mangoes, ground ginger, cardamom, black salt, sugar, and lime juice.
3. Blend the ingredients until you get a smooth puree.
4. In a large pitcher, add the puree and water. Stir well.
5. Refrigerate the punch for at least an hour to allow the flavors to blend.
6. Serve chilled in glasses, garnished with some chopped mangoes and a sprinkle of ground ginger.
Enjoy this delicious and refreshing mango punch with your family and friends.
Final Thoughts:
This Indian style mango punch is a perfect blend of traditional flavors and modern techniques. It is a great way to use up ripe mangoes and is a healthier alternative to store-bought drinks. So, the next time you have a craving for something sweet and tangy, give this mango punch recipe a try and impress your loved ones with your culinary skills.
