18 Mango Pulp Recipe Indian They're Simply Irresistible!
Published on: Mar 30, 2024
Mango pulp is a versatile ingredient that is used in a variety of Indian recipes. From refreshing drinks to mouth-watering desserts, mango pulp adds a burst of flavor and sweetness to any dish. In this article, we will delve into the world of mango pulp and explore some delicious and easy-to-make recipes that you can try at home. So, get ready to tantalize your taste buds with these flavorful mango pulp recipes.
Main Ingredients: Plain Yogurt, Sugar, Kosher Salt, Mango
Mango Lassi is a popular Indian drink made with ripe mangoes and yogurt. It's the perfect refreshing drink to cool down on a hot summer day. The combination of sweet mangoes and tangy yogurt creates a delicious and creamy beverage that is loved by many. It's often served as a welcome drink in Indian households and is also a popular item on restaurant menus. You can easily make this at home and enjoy the taste of India in every sip.
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Mango Lassi
Main Ingredients: Plain Yogurt, Milk, Mango, Honey, Ground Cardamom, Ice
Mango Lassi is a drink that is enjoyed all over India, and there are countless variations of this delicious beverage. Some people like to add a pinch of cardamom powder or saffron to enhance the flavor, while others prefer to add a dash of honey for sweetness. No matter how you make it, one thing is for sure - Mango Lassi is a crowd-pleaser and will leave you wanting more.
Indian Mango Chutney is a versatile condiment that can be paired with almost anything. It's made with raw or ripe mangoes, spices, sugar, and vinegar, giving it a sweet and tangy flavor. This chutney is an essential part of Indian cuisine and is often served with samosas, pakoras, or as a dip for chips. It can also be used as a marinade for meats or vegetables, adding a burst of flavor to any dish.
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Vegan Mango Burfi. Mango Fudge Bars. Indian
Main Ingredients: Ground Oats, Ground Cashews, Coconut Flour, Salt
Vegan Mango Burfi, also known as Mango Fudge Bars, is a sweet treat that is loved by many. It's made with mango puree, coconut milk, and sugar, giving it a rich and creamy texture. This dessert is a popular choice for special occasions, such as festivals or weddings, and is a must-try for any mango lover. The best part? It's completely vegan, making it suitable for those with dietary restrictions.
Indian Chicken dishes are known for their bold flavors and spices. From the famous Butter Chicken to the spicy Chicken Vindaloo, there is a wide variety of Indian chicken recipes to try. The chicken is often marinated in a blend of spices and yogurt, creating a tender and flavorful dish. It can be served with rice, naan, or eaten on its own as a snack. Whichever way you choose to enjoy it, Indian chicken is sure to satisfy your taste buds.
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Indian Fruit Drink
Main Ingredients: Mango, Yogurt, Sugar, Rose Water, Cardamom
Indian Fruit Drink is a refreshing beverage that is enjoyed all over the country. The most popular fruit drinks in India are made with mangoes, watermelons, and lemons. These drinks are often served with a dash of black salt and spices, giving it a unique and delicious flavor. They are perfect for quenching your thirst on a hot summer day and are a healthier alternative to sugary sodas.
Indian-Style Pizza is a fusion dish that combines the flavors of India with the popular Italian dish. The base is made with naan bread or pizza dough, and the toppings are a mix of Indian spices, vegetables, and meats. Some popular Indian-style pizza toppings include tandoori chicken, paneer, and chutney. It's a fun and delicious way to enjoy two cuisines in one dish.
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Spicy Indian Naan Wrap
Main Ingredients: Fresh Lime, Honey, Curry Powder, Shredded Coleslaw Mix
Spicy Indian Naan Wrap is a flavorful and filling meal that is perfect for lunch or dinner. It's made with naan bread, filled with your choice of protein, vegetables, and topped with chutney or yogurt. This wrap is often served with a side of salad or fries, making it a complete meal. It's a popular street food in India and is loved by people of all ages.
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Indian Kheer Pudding
Main Ingredients: Basmati Rice, Milk, Cream, Saffron Threads, Brown
Indian Kheer Pudding is a traditional dessert that is made with rice, milk, and sugar. It's often flavored with cardamom, saffron, and topped with nuts and raisins. This creamy and rich dessert is a must-try for anyone with a sweet tooth. It's commonly served at festivals and celebrations, but you can also make it at home and enjoy it as a treat after a meal.
Indian Mango Lassi Drink is a variation of the traditional mango lassi that is enjoyed all over India. It's made with ripe mangoes, yogurt, and a hint of rose water, giving it a floral and refreshing taste. This drink is perfect for summer days and can be enjoyed as a breakfast smoothie or as a mid-day snack. The addition of rose water adds a unique touch to this classic beverage.
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Indian Fish Kofta Sandwich
Main Ingredients: Natural Yogurt, Self Raising Flour, Baking Powder, Oil
Indian Fish Kofta Sandwich is a unique and delicious twist on the traditional fish sandwich. The fish is marinated in spices, formed into balls, and deep-fried until crispy. It's then served on a bun with lettuce, tomatoes, and a spicy chutney. This sandwich is perfect for seafood lovers and is a popular street food in India.
East Indian Mango Chutney is a sweet and tangy condiment that is popular in the eastern part of India. It's made with raw mangoes, spices, and jaggery, giving it a unique flavor. This chutney is often served as a side dish with meals and can also be used as a dip for snacks. It's a must-try for anyone looking to experience the diverse flavors of Indian cuisine.
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Indian-style Meat Stew
Main Ingredients: Lamb Fillet, Eggplant, Yellow Bell Peppers, Mango
Indian-style Meat Stew is a hearty and comforting dish that is perfect for cold winter days. It's made with a variety of meats, such as lamb, beef, or chicken, and cooked in a flavorful broth with spices and vegetables. This stew is often served with rice or bread and is a staple in many Indian households. It's a great way to warm up and enjoy the bold flavors of Indian cuisine.
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Aam Panna | Indian Mango Cooler
Main Ingredients: Mango, Sugar, Fresh Mint Leaves, Himalayan Pink Salt
Aam Panna, also known as Indian Mango Cooler, is a popular summer drink that is enjoyed all over India. It's made with raw mangoes, spices, and sugar, giving it a sweet and tangy taste. This refreshing beverage is not only tasty but also has many health benefits. It's known to aid digestion, prevent heat stroke, and boost energy levels. It's a must-try for anyone looking to beat the summer heat.
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Quick and Best Indian Sweet Mango Chutney
Main Ingredients: Mango, Jaggery, Lemon, Water, Olive Oil, Seeds, Fennel
Quick and Best Indian Sweet Mango Chutney is a simple and delicious recipe that can be made in no time. It's made with ripe mangoes, sugar, and spices, and can be enjoyed as a spread or dip. This chutney is perfect for those who have a sweet tooth and can be used in a variety of ways, such as a topping for ice cream or a glaze for meats.
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Mango Curry Tofu from Vegan Richa's Indian Kitchen
Main Ingredients: Firm Tofu, Safflower Oil, Cayenne, Ground Cinnamon
Mango Curry Tofu from Vegan Richa's Indian Kitchen is a flavorful and healthy dish that is perfect for vegans and vegetarians. It's made with tofu, mangoes, and a blend of spices, creating a creamy and delicious curry. This dish is not only tasty but also packed with nutrients and is a great way to incorporate more plant-based meals into your diet.
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Mango Curry/Ambe Upkari South Indian Style
Main Ingredients: Mangoes, Jaggery, Green Chillies, Ghee, Red Chillies
Mango Curry or Ambe Upkari is a popular dish in South Indian cuisine. It's made with raw mangoes, coconut, and a blend of spices, giving it a unique and delicious flavor. This curry is often served with rice and is a staple in many households during the mango season. It's a must-try for anyone looking to explore the diverse flavors of Indian cuisine.
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Mango Curry Tofu from Vegan Richa’s Indian Kitchen
Main Ingredients: Firm Tofu, Safflower Oil, Cayenne, Ground Cinnamon
Mango Kadhi, also known as Indian Yogurt Soup, is a tangy and flavorful dish that is perfect for a light meal. It's made with ripe mangoes, yogurt, and a blend of spices, creating a creamy and slightly spicy soup. This dish is popular in the Gujarati and Rajasthani regions of India and is often served with rice or as a side dish.
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Mango Kadhi / Indian Yogurt Soup Flavored with Ripe...
Main Ingredients: Curd, Chickpea Flour, Ginger, Green Chili, Oil
Corn and Raw Mango Salad is a refreshing and healthy salad that is perfect for the summer season. It's made with fresh corn, raw mangoes, and a variety of vegetables, giving it a burst of color and flavor. This salad is often served as a side dish or can be enjoyed on its own as a light meal. It's a great way to incorporate more fruits and vegetables into your diet while enjoying the taste of India.
The Many Uses of Mango Pulp
Mango pulp is a staple in Indian cuisine and for good reason. Not only is it delicious, but it also boasts a host of health benefits. Rich in vitamin C and antioxidants, mango pulp is known to boost immunity and promote healthy skin. It is also high in fiber, making it a great ingredient for digestive health. Low in calories and fat, mango pulp is a guilt-free addition to your meals. It is also a great source of vitamin A and beta-carotene, which are essential for maintaining good eyesight. With its sweet and tangy flavor, mango pulp adds a unique touch to any dish it is used in.
Refreshing Mango Lassi
One of the most popular ways to use mango pulp is in a refreshing mango lassi. This traditional Indian drink is perfect for beating the summer heat and is a favorite among both kids and adults. To make this easy-to-make drink, all you need is some thick yogurt, mango pulp, sugar, and cardamom powder. Blend all the ingredients together until smooth and serve chilled for a delicious and healthy treat.
Mango Kulfi
Kulfi is a popular Indian frozen dessert and mango pulp adds a delicious twist to this classic recipe. To make mango kulfi, you will need condensed milk, cream, mango pulp, and pistachios. Mix all the ingredients together and freeze the mixture in a popsicle mold or an airtight container. Once frozen, garnish with pistachios and enjoy this creamy and indulgent dessert.
Mango Chutney
Mango chutney is a versatile condiment that can be used in a variety of dishes. It adds a sweet and tangy flavor to savory dishes and is a perfect accompaniment to snacks like samosas and pakoras. To make mango chutney, you will need mango pulp, vinegar, sugar, and spices. Cook all the ingredients together until the mixture thickens and store in an airtight jar for future use.
In Conclusion
Mango pulp is a delicious and healthy ingredient that can elevate any dish. Whether you use it in drinks, desserts, or savory dishes, the flavor and health benefits of mango pulp make it a must-have in any Indian kitchen. So, give these recipes a try and indulge in the sweet and tangy goodness of mango pulp.
