17 Mango Pudding Recipe Chinese Style Experience Flavor Like Never Before!
Published on: Mar 22, 2024
Mango pudding is a beloved dessert in Chinese cuisine, with its sweet and creamy texture and refreshing tropical flavor. This traditional dessert has been enjoyed for centuries and has gained popularity all over the world. In this article, we will share a delicious mango pudding recipe that stays true to the Chinese style, perfect for satisfying your sweet cravings and impressing your friends and family. So put on your apron and let's get started!
Main Ingredients: Boneless Skinless Chicken Breasts, Minced Garlic
Take your Beer Can Chicken to the next level with this delicious and quick recipe for Mango Chicken with Chinese Noodles. The combination of sweet mango and savory chicken is a match made in heaven, and the Chinese noodles add a satisfying crunch to every bite. Plus, with only a few simple ingredients, this dish comes together in no time – perfect for a busy weeknight dinner. Trust us, your taste buds will thank you.
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Chinese-style Green Vegetable Salad
Main Ingredients: Asparagus, Soy Sauce, Lime Juice, Vegetable Stock
Looking for a refreshing side dish to serve with your Beer Can Chicken? Look no further than this Chinese-style Green Vegetable Salad. Packed with crunchy greens, juicy tomatoes, and a tangy dressing, this salad is the perfect accompaniment to any meal. And with its vibrant colors, it will also add a pop of color to your dinner table.
Nothing says "dessert" like a creamy and indulgent pudding, and this Chinese Mango Pudding is no exception. Made with fresh mango, milk, and a touch of gelatin, this dessert is light and refreshing, making it the perfect ending to a heavy meal. Plus, it's so easy to make, you'll want to add it to your list of go-to desserts.
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Mango Pudding
Main Ingredients: Water, Unflavored Gelatin, Sugar, Mango, Evaporated
If you're a fan of mango, you'll love this classic take on Mango Pudding. Made with simple ingredients like mango puree, milk, and sugar, this pudding is rich and creamy with a hint of tropical flavor. Top it with some fresh mango slices for an extra burst of sweetness.
This Easy Chinese Mango Pudding is a must-try for all mango lovers. With its silky texture and intense mango flavor, this pudding is sure to become a family favorite. And with its origins in Hong Kong, you can trust that this recipe is authentic and delicious.
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Mango Chicken Stir-Fry with Snap Peas
Main Ingredients: Mangos, Red Onion, Jalapeno, Fresh Ginger, Samba Oelek
Take a break from the traditional Beer Can Chicken and try this unique Mango Chicken Stir-Fry with Snap Peas. The combination of tender chicken, sweet mango, and crunchy snap peas makes for a satisfying and flavorful meal. And with its vibrant colors, it's also a feast for the eyes.
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Classic Mango Pudding
Main Ingredients: Mango, Milk, Cream, White Sugar, Vanilla, Cornstarch
If you're looking for a no-fuss dessert, this Classic Mango Pudding is the way to go. Made with only four ingredients – mango, milk, cream, and sugar – this pudding is simple yet delicious. And with its smooth and creamy texture, it's the perfect way to end any meal.
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Spicy Mango Orange Pork with Cashews
Main Ingredients: Sliced Pork Tenderloin, Minced Garlic, Peanut Oil, Red
This Spicy Mango Orange Pork with Cashews is a flavor explosion in every bite. The combination of sweet mango, tangy orange, and spicy pork creates a balance of flavors that will leave your taste buds wanting more. And the addition of crunchy cashews adds a nice texture to the dish.
If you're a fan of Chinese takeout, you'll love this homemade version of Orange Chicken. The crispy chicken coated in a tangy orange sauce is a crowd-pleaser, and it pairs perfectly with Beer Can Chicken. Plus, it's healthier and more budget-friendly than ordering takeout.
Forget the greasy and sodium-filled beef and broccoli from your local Chinese restaurant. This homemade version is just as delicious, if not more, and it's much healthier. Tender beef, crisp broccoli, and a savory sauce make this dish a winner. And it's the perfect accompaniment to your Beer Can Chicken.
No Chinese meal is complete without a side of fried rice. And this Chinese Fried Rice is so good, you'll want to make it a meal on its own. Packed with veggies, eggs, and your choice of protein, this fried rice is a delicious and complete meal. And it's the perfect way to use up any leftover rice you may have.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken breast, give this recipe for Chinese Chicken Thighs a try. The dark meat is juicier and more flavorful, and the marinade of soy sauce, honey, and ginger adds a delicious Asian flair to the dish. Plus, it's a great alternative to your usual Beer Can Chicken.
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Summer Sweets! Make This Chinese Mango Pudding
Main Ingredients: Gelatin, Hot Water, Mango, Evaporated Milk, Ice Cubes
Summer is the perfect time to enjoy refreshing and light desserts, and this Chinese Mango Pudding fits the bill perfectly. Made with fresh mango, milk, and agar-agar, this pudding is light, creamy, and bursting with tropical flavor. And with its bright color, it's the perfect dessert to serve at a summer BBQ.
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Vegetable Spring Rolls
Main Ingredients: Hot Chili, Mango, Ginger, Kosher Salt, White Rice
Add some variety to your Beer Can Chicken dinner with these Vegetable Spring Rolls. Filled with crunchy veggies and served with a savory dipping sauce, these spring rolls are a delicious and healthy side dish. And they're also a great way to sneak in some extra veggies into your meal.
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Chinese Hoisin Pork Ribs
Main Ingredients: Chicken Broth, Baby Back Ribs, Salt, Black Pepper
These Chinese Hoisin Pork Ribs are a must-try for any meat lover. The combination of tender pork ribs and a sweet and savory hoisin glaze is simply irresistible. And they're perfect for a summer BBQ or a cozy winter dinner.
Ingredients:
For the pudding:
- 2 ripe mangoes, peeled and diced
- 1 cup coconut milk
- 1 cup whole milk
- 1/4 cup honey
- 1/4 cup sugar
- 1 envelope unflavored gelatin (about 2 1/4 teaspoons)
- 1/4 cup water
For the topping:
- 1 ripe mango, sliced
- 1/4 cup coconut milk
- 1 tablespoon honey
- 1/4 cup toasted coconut flakes
Instructions:
1. In a small bowl, sprinkle the gelatin over the water and let it sit for 5 minutes to bloom.
2. In a saucepan, heat the coconut milk, whole milk, honey, and sugar over medium heat until it simmers.
3. Remove from heat and stir in the bloomed gelatin until fully dissolved.
4. In a blender, puree the diced mangoes until smooth.
5. Gradually add the hot milk mixture to the blender and blend until well combined.
6. Pour the mixture into a greased pudding mold or individual ramekins.
7. Refrigerate for at least 4 hours or until set.
For the topping:
1. In a small saucepan, heat the coconut milk and honey over low heat until it simmers.
2. Remove from heat and let it cool.
3. Arrange the sliced mangoes on top of the chilled pudding.
4. Drizzle the cooled coconut milk mixture over the mangoes.
5. Sprinkle the toasted coconut flakes on top.
6. Serve and enjoy your delicious Chinese-style mango pudding!
This mango pudding recipe is a perfect blend of traditional Chinese flavors and a touch of tropical sweetness. The combination of fresh mangoes and creamy coconut milk creates a mouthwatering and decadent dessert that will leave you wanting more. You can also experiment with different toppings such as sliced almonds or fresh berries to add your own twist to this classic recipe. So why not give this recipe a try and indulge in a taste of authentic Chinese cuisine in the comfort of your own home? Don't forget to share your creation with us!
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