17 Mango Popsicle Recipe Indian Taste The Magic Today!

Published on: Mar 30, 2024

Mango popsicles are a delicious, refreshing treat that are loved by both kids and adults alike. Originating from India, this recipe has been passed down through generations and is a staple in many households. These fruity and creamy popsicles are perfect for beating the heat and satisfying your sweet tooth. In this article, we will share with you a professional and well-organized recipe for making mango popsicles at home. Get ready to impress your family and friends with this delectable Indian dessert!

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1 of 20

Mango Lassi (Indian Mango-Yogurt Drink)

Main Ingredients: Plain Yogurt, Sugar, Kosher Salt, Mango
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No Indian meal is complete without a refreshing glass of mango lassi. This sweet and creamy drink is made with ripe mangoes, yogurt, and a touch of cardamom for a hint of spice. It pairs perfectly with the smoky flavors of beer can chicken and will cool down any heat from spicy dishes.
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Mango Lassi

Main Ingredients: Plain Yogurt, Milk, Mango, Honey, Ground Cardamom, Ice
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If you can't get enough of mango lassi, try this variation that adds a touch of honey and saffron for added sweetness and depth of flavor. It's the perfect combination of tangy, sweet, and aromatic and will be a hit at any barbecue.
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This tangy and slightly spicy mango chutney is the perfect accompaniment to your beer can chicken. Made with ripe mangoes, ginger, and chili, it adds a burst of flavor to any dish. Use it as a marinade for your chicken or as a dipping sauce on the side.
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Vegan Mango Burfi. Mango Fudge Bars. Indian

Main Ingredients: Ground Oats, Ground Cashews, Coconut Flour, Salt
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If you're looking for a sweet treat to end your meal, these vegan mango burfi bars are the way to go. Made with cashews, coconut, and mango puree, they are a delicious fusion of Indian and Western flavors. Don't be surprised if they disappear quickly!
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For a twist on traditional beer can chicken, try this Indian-inspired recipe. Marinated in a blend of spices and yogurt, the chicken is full of flavor and stays moist and tender while cooking on the grill. Serve with a side of mango chutney for a complete meal.
6 of 20

Indian Fruit Drink

Main Ingredients: Mango, Yogurt, Sugar, Rose Water, Cardamom
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This refreshing and fruity drink is the perfect way to cool down on a hot summer day. Made with a blend of mango, pineapple, and orange juice, it's a delicious and healthy alternative to sugary drinks. Add a splash of bubbly soda water for a fun twist.
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Take your pizza game to the next level with this Indian-style pizza. Topped with spicy chicken tikka, tangy mango chutney, and creamy paneer cheese, this pizza is bursting with flavors and textures. It's a fun and unique way to enjoy beer can chicken.
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Spicy Indian Naan Wrap

Main Ingredients: Fresh Lime, Honey, Curry Powder, Shredded Coleslaw Mix
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For a handheld version of beer can chicken, try this spicy naan wrap. Stuffed with tender chicken, crunchy veggies, and a tangy mango chutney dressing, it's a perfect meal on the go. The naan bread adds a delicious Indian twist to the classic wrap.
9 of 20

Indian Kheer Pudding

Main Ingredients: Basmati Rice, Milk, Cream, Saffron Threads, Brown
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End your meal on a sweet note with this traditional Indian dessert. Made with rice, milk, and fragrant spices like cardamom and saffron, kheer pudding is a creamy and indulgent treat. Top it with fresh mango slices for a burst of fruity flavor.
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This version of mango lassi adds a spicy kick with the addition of brown sugar and cayenne pepper. The heat from the pepper balances out the sweetness of the mango, making it a flavorful and refreshing drink to serve alongside your beer can chicken.
11 of 20

Indian Fish Kofta Sandwich

Main Ingredients: Natural Yogurt, Self Raising Flour, Baking Powder, Oil
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If you're a seafood lover, this Indian-style fish kofta sandwich is a must-try. Moist and flavorful fish balls are stuffed into a soft bun and topped with a tangy mango chutney dressing. It's a unique and delicious way to enjoy beer can chicken.
Main Ingredients: Mangoes, Chilli Powder, Ginger, Garlic, Sugar, Jaggery
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This East Indian version of mango chutney is slightly different from the traditional recipe, as it includes the addition of raisins and mustard seeds for a unique twist. It's a sweet and tangy condiment that pairs well with any Indian dish, including beer can chicken.
13 of 20

Indian-style Meat Stew

Main Ingredients: Lamb Fillet, Eggplant, Yellow Bell Peppers, Mango
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For a hearty and comforting meal, try this Indian-style meat stew. Made with tender chunks of beef, potatoes, and a blend of fragrant spices, it's a flavorful and satisfying dish that is perfect for cooler evenings. Serve it with a side of mango chutney for added sweetness.
14 of 20

Aam Panna | Indian Mango Cooler

Main Ingredients: Mango, Sugar, Fresh Mint Leaves, Himalayan Pink Salt
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Cool down with a refreshing glass of Aam Panna, an Indian mango cooler that is perfect for hot summer days. Made with raw mangoes, mint, and a blend of spices, it's a tangy and sweet drink that pairs well with spicy beer can chicken.
15 of 20

Quick and Best Indian Sweet Mango Chutney

Main Ingredients: Mango, Jaggery, Lemon, Water, Olive Oil, Seeds, Fennel
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If you're short on time, this quick and easy mango chutney recipe is the way to go. It's made with only three ingredients – mango, sugar, and vinegar – and can be whipped up in less than 30 minutes. It's a great addition to your beer can chicken marinade for a burst of flavor.
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Mango Curry Tofu from Vegan Richa's Indian Kitchen

Main Ingredients: Firm Tofu, Safflower Oil, Cayenne, Ground Cinnamon
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This vegan mango curry tofu recipe from Vegan Richa's Indian Kitchen is a must-try for any plant-based eaters. The creamy and flavorful curry is made with a blend of spices and ripe mangoes, and the tofu adds a protein boost. Serve it with a side of rice and beer can chicken for a complete meal.
17 of 20

Mango Curry/Ambe Upkari South Indian Style

Main Ingredients: Mangoes, Jaggery, Green Chillies, Ghee, Red Chillies
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This South Indian-style mango curry is a delicious and unique way to enjoy mangoes. The spicy and tangy curry is made with raw mangoes, coconut, and curry leaves, and goes perfectly with beer can chicken. It's a must-try for any curry lovers.
18 of 20

Mango Curry Tofu from Vegan Richa’s Indian Kitchen

Main Ingredients: Firm Tofu, Safflower Oil, Cayenne, Ground Cinnamon
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If you love the flavors of Indian cuisine, you'll love this mango curry tofu recipe from Vegan Richa's Indian Kitchen. It's a vegan and gluten-free dish that combines the sweetness of mangoes with the spice of curry powder. Serve it with beer can chicken for a well-balanced meal.
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Mango Kadhi / Indian Yogurt Soup Flavored with Ripe...

Main Ingredients: Curd, Chickpea Flour, Ginger, Green Chili, Oil
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This creamy and tangy mango kadhi is a unique and flavorful soup that is perfect for pairing with beer can chicken. Made with yogurt, ripe mangoes, and a blend of spices, it's a refreshing and delicious dish that can be served hot or cold.
20 of 20

Corn And Raw Mango Salad – Indian Style (Summer Salad)

Main Ingredients: Corns, Mango, Cucumbers, Onions, Tomatoes, Lemon Juice
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This light and refreshing salad is a great side dish for beer can chicken. Made with fresh corn, raw mango, and a tangy dressing, it's a great way to incorporate mangoes into a savory dish. It's a perfect summer salad that pairs well with any grilled meat.

The Sweetness of Mango in Every Bite

Mango, also known as the "king of fruits," is a tropical fruit that is widely popular in India. It is not only loved for its sweet and juicy flavor, but also for its numerous health benefits. Mangoes are rich in vitamin C, A, and E, which helps boost the immune system and improve skin health. It also contains antioxidants that help fight against free radicals and prevent certain diseases. Incorporating mangoes into your diet not only satisfies your taste buds but also provides a nutritious punch.

The Perfect Popsicle Recipe

Making mango popsicles at home is a fun and easy process, and the end result is worth the effort. To start, you will need ripe mangoes, milk, condensed milk, and vanilla extract. Begin by peeling and chopping the mangoes into small pieces. Then, blend the mangoes, milk, and condensed milk until smooth. Add in a splash of vanilla extract for a hint of flavor. Next, pour the mixture into popsicle molds and insert popsicle sticks. If you do not have popsicle molds, you can use small paper cups and insert wooden popsicle sticks into them. Place the molds in the freezer and let them freeze for at least 4 hours, or overnight for best results. Once frozen, remove the popsicles from the molds and enjoy!

Additional Tips for a Delicious Twist

For an extra burst of flavor, you can add in some chopped nuts or coconut flakes to the mixture before freezing. You can also experiment with different types of milk, such as coconut milk or almond milk, for a dairy-free option. Another fun variation is to add a layer of chocolate syrup at the bottom of the molds before pouring in the mango mixture. This will create a delicious chocolate-mango combination that is sure to be a hit.

In Conclusion

In conclusion, mango popsicles are a delightful and easy-to-make dessert that will impress your taste buds. With just a few simple ingredients, you can create a refreshing treat that is perfect for any occasion. So next time you have some ripe mangoes lying around, try out this delicious recipe and enjoy the sweetness of mango in every bite.
17 mango popsicle recipe indian Taste the magic today!

Mango Lassi

yield: 2 total time: 10 minutes
4.2 Stars (6 reviews)
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Ingredients

  • 1 cup plain yogurt
  • 1/2 cup milk
  • 1 cup mango chopped very ripe, see how to peel and chop mango, frozen chopped mango, or a cup of canned mango pulp
  • 4 teaspoons honey or sugar, more or less to taste
  • 1 dash ground cardamom optional
  • ice optional

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 36 grams
  • Cholesterol : 20 milligrams
  • Fat : 5 grams
  • Fiber : 2 grams
  • Protein : 8 grams
  • SaturatedFat : 3 grams
  • Sodium : 100 milligrams
  • Sugar : 34 grams
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