19 Mango Pie Recipe No-bake Indian You Must Try Them!
Published on: Mar 28, 2024
Are you a fan of Indian desserts but don't have the time to bake? Look no further because this no-bake mango pie recipe is here to satisfy your sweet cravings! Made with fresh, juicy mangoes, this Indian-inspired pie is the perfect balance of tangy and sweet, making it a crowd-pleaser for any occasion. Plus, it's incredibly easy to make, so even beginners in the kitchen can whip up this delicious treat in no time. So grab your apron and get ready to indulge in the tropical flavors of this mango pie recipe no-bake Indian.
Main Ingredients: Plain Yogurt, Sugar, Kosher Salt, Mango
What better way to cool down during a hot summer BBQ than with a refreshing mango lassi? This Indian-inspired drink combines the sweetness of mango with the tanginess of yogurt, creating a perfect balance of flavors. Simply blend together mango, yogurt, and a touch of honey and serve over ice for a delicious and unique twist on a classic beer can chicken recipe. It's sure to be a crowd pleaser!
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Mango Lassi
Main Ingredients: Plain Yogurt, Milk, Mango, Honey, Ground Cardamom, Ice
If you want to take your mango lassi to the next level, try adding a splash of coconut milk and a sprinkle of cardamom to the mix. This will give your drink a tropical twist and make it even more refreshing. You can also experiment with different types of yogurt, such as Greek yogurt, for a thicker and creamier texture.
Mango chutney is a staple in Indian cuisine and pairs perfectly with beer can chicken. The sweetness of the mango and the spiciness of the chutney create a delicious contrast of flavors. You can either make your own chutney or buy it from your local grocery store. For an even more unique flavor, add a splash of lime juice to your chutney before serving.
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Vegan Mango Burfi. Mango Fudge Bars. Indian
Main Ingredients: Ground Oats, Ground Cashews, Coconut Flour, Salt
If you're looking for a vegan-friendly option, try these delicious mango burfi bars. Made with coconut milk, almond milk, and maple syrup, these fudge bars are packed with flavor and have a rich and creamy texture. The addition of mango gives them a burst of freshness and a touch of sweetness. Serve them as a dessert or snack alongside your beer can chicken for a perfect pairing.
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Indian Fruit Drink
Main Ingredients: Mango, Yogurt, Sugar, Rose Water, Cardamom
This unique Indian-inspired drink combines the sweetness of mango with the tartness of pineapple juice and lemon juice. The addition of ginger and mint leaves gives it a refreshing and spicy kick. Serve it chilled over ice for a refreshing and fruity beverage that goes perfectly with your beer can chicken.
For a more traditional Indian-inspired beer can chicken recipe, marinate your chicken in a blend of Indian spices such as turmeric, garam masala, and coriander before grilling. This will give your chicken a rich and flavorful taste that pairs well with the sweetness of mango. Serve with a side of rice and mango salsa for a complete meal.
Who says you can't have pizza with your beer can chicken? This Indian-style pizza combines the flavors of mango, curry powder, red onion, and chicken tikka on a bed of naan bread. Top it off with some cilantro and coconut flakes for a unique and delicious twist on a classic favorite.
If you're looking for a non-alcoholic option, try this Indian mango lassi drink. Made with yogurt, cardamom, and honey, this creamy and refreshing drink is perfect for sipping on during a hot summer day. You can also add a splash of rose water for a floral and fragrant touch.
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Indian Fish Kofta Sandwich
Main Ingredients: Natural Yogurt, Self Raising Flour, Baking Powder, Oil
This Indian-inspired sandwich combines the flavors of cod fish with ginger, garlic, and cilantro to create a delicious and unique filling. Add a layer of mango chutney and some coconut flakes for a burst of sweetness and texture. Serve on a brioche bun for a tasty and filling meal.
If you want to make your own mango chutney, try this easy and delicious East Indian recipe. Made with green mangoes, ginger, and spices, this chutney has a tangy and spicy flavor that pairs perfectly with beer can chicken. You can also use it as a dip for your chicken or as a topping for sandwiches or wraps.
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Spicy Indian Naan Wrap
Main Ingredients: Fresh Lime, Honey, Curry Powder, Shredded Coleslaw Mix
This spicy Indian naan wrap is a perfect on-the-go meal for any occasion. Fill a naan bread with chicken tikka, spicy mango salsa, and rice for a burst of flavors and textures. You can also add some cilantro and yogurt for a cooling and creamy touch. Roll it up and enjoy with a cold beer and your favorite beer can chicken recipe.
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Indian Kheer Pudding
Main Ingredients: Basmati Rice, Milk, Cream, Saffron Threads, Brown
If you're looking for a sweet and creamy dessert to complement your beer can chicken, try this Indian kheer pudding. Made with rice, milk, and sugar, this pudding is flavored with cardamom, almonds, and raisins. You can also add a layer of mango puree for a fruity and refreshing twist. Serve chilled for a delicious and satisfying dessert.
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Aam Panna | Indian Mango Cooler
Main Ingredients: Mango, Sugar, Fresh Mint Leaves, Himalayan Pink Salt
Cool down with this refreshing Indian mango cooler. Made with raw mangoes, mint leaves, and spices, this drink has a tangy and slightly sour taste that is balanced out by the sweetness of sugar. You can also add a splash of lime juice for added freshness. Serve over ice for a perfect summer drink.
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Quick and Best Indian Sweet Mango Chutney
Main Ingredients: Mango, Jaggery, Lemon, Water, Olive Oil, Seeds, Fennel
This quick and easy mango chutney recipe is perfect for those who are short on time. Made with mangoes, ginger, and spices, this chutney has a sweet and spicy flavor that goes well with any beer can chicken dish. It's also great as a spread for sandwiches or a dip for crackers.
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Indian-style Meat Stew
Main Ingredients: Lamb Fillet, Eggplant, Yellow Bell Peppers, Mango
This hearty and flavorful meat stew is a perfect comfort food for any occasion. Made with beef, potatoes, and carrots, this stew is flavored with garam masala and curry powder. Add some chunks of mango towards the end for a sweet and fruity element. Serve over rice or with some crusty bread for a delicious and satisfying meal.
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Mango Curry Tofu from Vegan Richa's Indian Kitchen
Main Ingredients: Firm Tofu, Safflower Oil, Cayenne, Ground Cinnamon
This vegan-friendly recipe from Vegan Richa's Indian Kitchen is packed with flavor and perfect for those who don't eat meat. Made with tofu, coconut milk, and spices, this curry has a rich and creamy texture that is complemented by the sweetness of mango. Serve over rice for a complete and satisfying meal.
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Mango Curry/Ambe Upkari South Indian Style
Main Ingredients: Mangoes, Jaggery, Green Chillies, Ghee, Red Chillies
This unique South Indian-style curry is a perfect accompaniment to your beer can chicken. Made with coconut, raw mango, and spices, this curry has a tangy and spicy flavor that pairs well with the sweetness of mango. Serve over rice or with some naan bread for a delicious and satisfying meal.
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Mango Kadhi / Indian Yogurt Soup Flavored with Ripe...
Main Ingredients: Curd, Chickpea Flour, Ginger, Green Chili, Oil
This flavorful and creamy yogurt soup is a perfect starter for any meal. Made with ripe mango, yogurt, and spices, this soup has a tangy and slightly sweet flavor that is complemented by the spiciness of green chilis. Serve with some basmati rice for a filling and satisfying dish.
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Corn And Raw Mango Salad – Indian Style (Summer Salad)
Main Ingredients: Corns, Mango, Cucumbers, Onions, Tomatoes, Lemon Juice
This refreshing and summery salad is a perfect side dish for your beer can chicken. Made with corn, raw mango, and spices, this salad has a burst of flavors and textures. You can also add some avocado or chickpeas for added protein and creaminess. Serve chilled for a perfect summer salad.
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The Hirshon Anglo-Indian Colonel Skinner’s Spicy Mango...
Main Ingredients: Mangoes, Kosher Salt, Garlic Cloves, Cumin Seeds
This unique and flavorful chutney is a perfect accompaniment to your beer can chicken. Made with mangoes, spices, and vinegar, this chutney has a tangy and slightly spicy taste that goes well with any grilled meat. You can also use it as a dip for chips or as a spread for sandwiches.
Ingredients:
For the crust:
1 ½ cups graham cracker crumbs
⅓ cup melted butter
1 tablespoon sugar
For the filling:
2 cups fresh mango puree
1 cup heavy cream
½ cup condensed milk
1 tablespoon gelatin
2 tablespoons hot water
Instructions:
In a bowl, mix together the graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture into the bottom of a 9-inch pie dish to form the crust. Refrigerate for 30 minutes to set.
In a separate bowl, mix together the mango puree, heavy cream, and condensed milk until well combined and smooth.
In a small bowl, dissolve the gelatin in hot water and let it cool for 5 minutes. Then, stir it into the mango mixture until fully incorporated.
Pour the mango filling into the prepared crust and smooth out the top with a spatula. Refrigerate for at least 3 hours or overnight to allow the pie to set.
Once set, remove the pie from the fridge and serve chilled. Optionally, you can top it with extra mango slices or whipped cream for a decadent touch.
This mango pie recipe no-bake Indian is perfect for any occasion, whether it's a summer BBQ or a dinner party. The combination of the buttery graham cracker crust and the creamy, fruity filling will leave your taste buds wanting more. And the best part? This recipe is completely customizable - you can use different types of crusts or add your own twist to the filling by incorporating other fruits or spices. So go ahead and experiment with this versatile and delicious Indian-inspired dessert. Your friends and family will thank you for it!
