16 Mango Pie Indian Recipe Without Gelatin Dive Into Deliciousness!
Published on: Mar 28, 2024
Mango pie is a beloved dessert in India, especially during the summer season when mangoes are in abundance. This sweet and tangy treat is a perfect balance of flavors and textures, making it a must-try for any dessert lover. However, many traditional recipes call for the use of gelatin, which is a type of animal protein derived from collagen. Not only can this be a turn-off for vegetarians and vegans, but it also may not be easily accessible for everyone. But fear not, because this article will guide you through a delicious mango pie Indian recipe without gelatin, so you can enjoy this delectable dessert without any hassle.
Main Ingredients: Graham Cracker Crumbs, Granulated Sugar, Ground
2of 20
Creamy Mango Pie
Main Ingredients: Mangoes, Sweetened Condensed Milk, Fresh Lime Juice
3of 20
Blow Your Mind Coconut-Mango Pie
Main Ingredients: Graham Cracker, Confectioners Sugar, Sweetened
4of 20
Morning Detox Smoothie
Main Ingredients: Raspberries, Mango, Orange Juice, Kale, Ginger Root
5of 20
Jollibee Peach Mango Pie
Main Ingredients: Peach, Mango, Peach Syrup, White Sugar, Cornstarch
6of 20
Mango Pie Squares
Main Ingredients: All Purpose Flour, Granulated Sugar, Salt, Butter
7of 20
Mango Lassi
Main Ingredients: Plain Yogurt, Milk, Mango, Honey, Ground Cardamom, Ice
8of 20
Mango Pie Filling
Main Ingredients: Mangoes, Sugar, Cinnamon, Cornstarch, Lemon Juice
9of 20
Peach Mango Pie
Main Ingredients: Peaches, Mangoes, Brown Sugar, Ground Cinnamon, Ground
10of 20
No Bake Mango Pie
Main Ingredients: Graham Cracker Pie Crust, Mango, Cool Whip, Condensed
11of 20
Crispy Peach Mango Pie
Main Ingredients: Mangoes, Peaches, Syrup, Sugar, Cornstarch, Water
12of 20
The Ambrosial Mango Pie
Main Ingredients: Gelatin, Warm Water, Cream Cheese, Mango, Sugar, Salt
13of 20
Mango Pie Topped With Chocolate
Main Ingredients: Puff Pastry, Mango, Condensed Milk, Heavy Whipping
14of 20
Vegan "Jollibee" Peach Mango Pie
Main Ingredients: Unbleached White Flour, Organic Sugar, Canela, Salt
15of 20
Lemon Mango Pie For One
Main Ingredients: Graham Cracker Crumbs, Sugar, Butter, Mangos, Lemon
16of 20
Individual no bake mango pie #PiDay
Main Ingredients: Cookies, Unsalted Butter, Mango, Greek Yogurt
17of 20
Asian Spring Rolls
Main Ingredients: Creamy Peanut Butter, Water, Hoisin Sauce, Lime Juice
18of 20
ISLAND PORK CHOPS
Main Ingredients: Light Soy Sauce, Sugar In The Raw, Toasted Sesame Oil
19of 20
Mango Mousse Cups
Main Ingredients: Gelatin Powder, Water, Mango, Granulated White Sugar
20of 20
Mango Salsa
Main Ingredients: Mango, Red Onion, Jalapeno, Red Bell Pepper, Cilantro
Ingredients for Mango Pie
Pie Crust:
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, chilled and cut into small cubes
- ¼ cup ice-cold water
- 1 tablespoon granulated sugar
- ½ teaspoon salt
Mango Filling:
- 3 cups ripe mango, diced
- ½ cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
Instructions
1. Prepare the Pie Crust
To make the perfect pie crust, start by mixing the flour, sugar, and salt in a large bowl. Add in the chilled butter cubes and use a pastry cutter or your fingers to work it into the flour mixture until it resembles coarse crumbs. Slowly add in the ice-cold water, one tablespoon at a time, and mix until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
2. Preheat the Oven
While the dough is chilling, preheat your oven to 375°F (190°C).
3. Make the Mango Filling
In a saucepan, mix together the diced mango, sugar, cornstarch, lemon juice, ground cinnamon, and nutmeg. Cook on medium heat, stirring constantly, until the mixture thickens and becomes glossy. Remove from heat and let it cool to room temperature.
4. Roll out the Pie Crust
On a floured surface, roll out the chilled pie crust into a circle that is about 12 inches in diameter. Carefully transfer the crust to a 9-inch pie dish and trim the edges.
5. Assemble and Bake the Pie
Pour the mango filling into the prepared pie crust and spread it evenly. Use the remaining pie crust to create a lattice or any other design of your choice on top of the filling. Bake for 45-50 minutes, or until the crust is golden brown. Let the pie cool completely before serving.
6. Serve and Enjoy!
Once the pie has cooled, slice and serve it with a dollop of whipped cream or a scoop of vanilla ice cream. The sweet and juicy mango filling paired with the buttery and flaky pie crust will surely be a hit among your friends and family.
In conclusion, this mango pie Indian recipe without gelatin is not only delicious but also easy to make and accessible to everyone. So next time you're craving a taste of summer, whip up this mango pie and indulge in its irresistible flavors.