16 Mango Pie Indian Recipe Without Gelatin Dive Into Deliciousness!
Published on: Mar 28, 2024
Mango pie is a beloved dessert in India, especially during the summer season when mangoes are in abundance. This sweet and tangy treat is a perfect balance of flavors and textures, making it a must-try for any dessert lover. However, many traditional recipes call for the use of gelatin, which is a type of animal protein derived from collagen. Not only can this be a turn-off for vegetarians and vegans, but it also may not be easily accessible for everyone. But fear not, because this article will guide you through a delicious mango pie Indian recipe without gelatin, so you can enjoy this delectable dessert without any hassle.
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Ingredients for Mango Pie
Pie Crust:
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, chilled and cut into small cubes
- ¼ cup ice-cold water
- 1 tablespoon granulated sugar
- ½ teaspoon salt
Mango Filling:
- 3 cups ripe mango, diced
- ½ cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
Instructions
1. Prepare the Pie Crust
To make the perfect pie crust, start by mixing the flour, sugar, and salt in a large bowl. Add in the chilled butter cubes and use a pastry cutter or your fingers to work it into the flour mixture until it resembles coarse crumbs. Slowly add in the ice-cold water, one tablespoon at a time, and mix until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
2. Preheat the Oven
While the dough is chilling, preheat your oven to 375°F (190°C).
3. Make the Mango Filling
In a saucepan, mix together the diced mango, sugar, cornstarch, lemon juice, ground cinnamon, and nutmeg. Cook on medium heat, stirring constantly, until the mixture thickens and becomes glossy. Remove from heat and let it cool to room temperature.
4. Roll out the Pie Crust
On a floured surface, roll out the chilled pie crust into a circle that is about 12 inches in diameter. Carefully transfer the crust to a 9-inch pie dish and trim the edges.
5. Assemble and Bake the Pie
Pour the mango filling into the prepared pie crust and spread it evenly. Use the remaining pie crust to create a lattice or any other design of your choice on top of the filling. Bake for 45-50 minutes, or until the crust is golden brown. Let the pie cool completely before serving.
6. Serve and Enjoy!
Once the pie has cooled, slice and serve it with a dollop of whipped cream or a scoop of vanilla ice cream. The sweet and juicy mango filling paired with the buttery and flaky pie crust will surely be a hit among your friends and family.
In conclusion, this mango pie Indian recipe without gelatin is not only delicious but also easy to make and accessible to everyone. So next time you're craving a taste of summer, whip up this mango pie and indulge in its irresistible flavors.
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