16 Mango Pie Indian Recipe With Sour Cream You Must Try Them!
Published on: Mar 30, 2024
Mango pie with sour cream is a delicious and unique dessert that combines the sweetness of mangoes with the tanginess of sour cream. It is a popular recipe in Indian cuisine and is loved by people all over the world. In this article, we will take a closer look at this mouth-watering dish and learn how to make it at home in just a few simple steps.
Main Ingredients: Vegetable Oil, Onions, Peeled Fresh Ginger, Garlic
Get ready to add a touch of Indian flavor to your classic beer can chicken recipe with this delicious curried chicken. The warm spices and creamy yogurt marinade will give your chicken a unique and mouth-watering taste that will leave your guests asking for more. Serve it with some naan bread and Indian mango chutney for a complete meal that will transport you to the streets of India.
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Mango Lassi (Indian Mango-Yogurt Drink)
Main Ingredients: Plain Yogurt, Sugar, Kosher Salt, Mango
No Indian meal is complete without a refreshing glass of mango lassi. This creamy and tangy drink is the perfect accompaniment to any spicy dish, and it's also a great way to cool down on a hot summer day. Made with fresh mangoes and yogurt, this drink is a must-try for all mango lovers.
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Mango Lassi
Main Ingredients: Mango, Yogurt, Sour Cream, Cream, Cardamom Powder
If you're looking for a vegan version of the classic mango lassi, look no further. This plant-based recipe uses coconut milk and cashew yogurt to create a creamy and delicious drink. It's also naturally sweetened with dates, making it a healthier option without sacrificing any flavor.
No Indian meal is complete without a side of mango chutney. This sweet and tangy condiment pairs perfectly with any spicy dish and can also be used as a marinade or glaze for meats. This recipe uses fresh mangoes, ginger, and spices to create a flavorful and versatile chutney that will elevate any dish.
Take your beer can chicken to the next level with an Indian twist. This recipe uses a blend of spices such as cumin, coriander, and garam masala to create a flavorful rub for the chicken. The result is a juicy and tender chicken with a delicious crispy skin that will have your taste buds dancing.
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Vegan Mango Burfi. Mango Fudge Bars. Indian
Main Ingredients: Ground Oats, Ground Cashews, Coconut Flour, Salt
For all the vegans out there, this recipe is for you. These Indian-style mango fudge bars are made with coconut milk, cashews, and fresh mangoes to create a creamy and indulgent dessert. It's the perfect treat to satisfy your sweet cravings and impress your guests at the same time.
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Spicy Indian Naan Wrap
Main Ingredients: Fresh Lime, Honey, Curry Powder, Shredded Coleslaw Mix
If you're tired of the same old sandwiches, try this spicy Indian naan wrap for a change. This flavorful and filling wrap is filled with curried chicken, veggies, and yogurt sauce for a burst of Indian flavors in every bite. It's a great on-the-go meal or a quick and easy lunch option.
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Indian Kheer Pudding
Main Ingredients: Basmati Rice, Milk, Cream, Saffron Threads, Brown
No Indian meal is complete without a sweet ending, and kheer pudding is a classic choice. This rich and creamy dessert is made with rice, milk, and cardamom, and is topped with toasted nuts and raisins for added texture and flavor. Serve it warm or chilled for a delicious and comforting treat.
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Indian Fruit Drink
Main Ingredients: Mango, Yogurt, Sugar, Rose Water, Cardamom
Quench your thirst with this refreshing and fruity drink that is popular in many Indian households. Made with a blend of fruits such as mango, pineapple, and papaya, this drink is packed with vitamins and nutrients, making it a healthier alternative to sugary drinks. Add a splash of lemon juice for a tangy twist.
Take a break from traditional pizza and try this Indian-style pizza for a change. The thin and crispy crust is topped with tandoori chicken, veggies, and cheese for a delicious fusion of Indian and Italian flavors. It's a great option for a quick and easy dinner or a fun party appetizer.
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Indian-style Meat Stew
Main Ingredients: Lamb Fillet, Eggplant, Yellow Bell Peppers, Mango
Warm up on a chilly day with this hearty Indian-style meat stew. The spices and flavors in this dish will warm you up from the inside out, and the tender and juicy meat will melt in your mouth. Serve it with some naan bread or rice for a complete and satisfying meal.
If you're looking for a quick and easy drink that packs a punch of flavor, try this Indian mango lassi drink. Made with mango pulp, yogurt, and spices, this drink is a refreshing and healthy option that can be enjoyed any time of the day. Add a sprinkle of cinnamon for an extra kick.
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Indian Fish Kofta Sandwich
Main Ingredients: Natural Yogurt, Self Raising Flour, Baking Powder, Oil
Treat yourself to a delicious and unique seafood sandwich with this Indian fish kofta recipe. The spicy and flavorful fish balls are served in a soft and fluffy bun and topped with a tangy yogurt sauce for a burst of flavors and textures in every bite. It's a great option for a light and satisfying lunch.
Take your mango chutney to the next level with this East Indian version. The addition of mustard seeds and vinegar gives this chutney a unique and tangy twist that pairs perfectly with any Indian dish. It's also a great condiment to have on hand for a quick and easy flavor boost.
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Aam Panna | Indian Mango Cooler
Main Ingredients: Mango, Sugar, Fresh Mint Leaves, Himalayan Pink Salt
Cool down on a hot summer day with this refreshing and hydrating mango cooler. Made with raw mangoes, mint, and spices, this drink is a popular choice in Indian households for its cooling properties and delicious taste. It's a great option for a picnic or a day at the beach.
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Mango and Sour Cream Muffins with Streusel Topping
Main Ingredients: Butter, Large Egg, Sour Cream, Light Brown Sugar
Who said muffins can't have an Indian twist? These moist and flavorful muffins are made with fresh mangoes and sour cream, and topped with a crunchy streusel topping for added texture and flavor. They make for a great breakfast or a sweet treat any time of the day.
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Quick and Best Indian Sweet Mango Chutney
Main Ingredients: Mango, Jaggery, Lemon, Water, Olive Oil, Seeds, Fennel
If you're short on time but still want to add some Indian flavors to your meal, try this quick and easy mango chutney recipe. It only takes 10 minutes to make and uses fresh mangoes, sugar, and spices to create a sweet and tangy condiment that will elevate any dish.
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Mango Curry Tofu from Vegan Richa's Indian Kitchen
Main Ingredients: Firm Tofu, Safflower Oil, Cayenne, Ground Cinnamon
For all the vegans out there, this recipe from Vegan Richa's Indian Kitchen is a must-try. This spicy and flavorful tofu curry is made with fresh mangoes, coconut milk, and a blend of spices for a delicious and satisfying meal. Serve it with some rice or naan bread for a complete and filling dish.
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Mango Sour Cream Cake
Main Ingredients: Sour Cream, Milk, Butter, Sugar, Vanilla Extract, Eggs
If you're looking for a dessert that's a little out of the ordinary, try this mango sour cream cake. The sweet and tangy flavors of the mango and sour cream create a perfect balance in this moist and fluffy cake. It's a great option for a special occasion or just to satisfy your sweet tooth.
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Mango Curry/Ambe Upkari South Indian Style
Main Ingredients: Mangoes, Jaggery, Green Chillies, Ghee, Red Chillies
Last but not least, this South Indian style mango curry is a must-try for all curry lovers. The spicy and tangy flavors of this dish are balanced with the sweetness of the mangoes to create a mouth-watering curry that is best enjoyed with some steamed rice. It's a perfect choice for a cozy and comforting meal.
The Perfect Combination of Flavors
Mango pie with sour cream is a perfect balance of flavors. The sweetness of ripe mangoes pairs perfectly with the tanginess of sour cream, creating a unique and delectable taste. The creamy texture of the filling combined with the flaky crust makes every bite a heavenly experience. This dessert is sure to be a hit at any gathering or special occasion.
Ingredients You Will Need
To make this delicious mango pie with sour cream, you will need mangoes, sour cream, flour, butter, sugar, eggs, and vanilla extract. You can use fresh or frozen mangoes, whichever is easily available to you. Make sure to use ripe mangoes for the best flavor. You can also add a pinch of cinnamon or cardamom for an extra burst of flavor.
Step-by-Step Instructions
Step 1: Start by making the crust. In a mixing bowl, combine flour, butter, and sugar. Use your hands to mix the ingredients until they resemble coarse crumbs. Step 2: Add eggs and vanilla extract to the mixture and mix until a dough forms. Wrap the dough in plastic wrap and refrigerate for 30 minutes. Step 3: Preheat your oven to 375°F. Roll out the dough and transfer it to a pie dish. Press the dough into the dish and trim the edges. Step 4: In a separate bowl, mix together sour cream and sugar. Add in the diced mangoes and mix well. Step 5: Pour the mango mixture into the pie crust and spread it evenly. Bake for 35-40 minutes, or until the crust is golden brown and the filling is set. Step 6: Let the pie cool for 10 minutes before serving. You can serve it warm or chilled, topped with a dollop of sour cream and some sliced mangoes.
Final Thoughts
Mango pie with sour cream is a delightful dessert that is easy to make and will impress anyone who tries it. The combination of sweet and tangy flavors, along with the flaky crust, makes it a unique and mouth-watering treat. So next time you want to try something different, give this Indian recipe a try and indulge in the heavenly taste of mango pie with sour cream.
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