17 Mango Pie Indian Recipe With Cream Cheese Unleash Your Inner Chef!
Published on: Mar 30, 2024
Mango pie is a delightful and indulgent dessert that perfectly captures the flavors of India. With its creamy filling and flaky crust, this pie is a must-try for any food lover. While the traditional recipe calls for a simple mango filling, we have taken it up a notch by adding cream cheese to create a rich and tangy twist. If you're looking for a show-stopping dessert to impress your friends and family, this mango pie recipe is the perfect choice. So, let's dive into the world of Indian desserts and learn how to make this mouth-watering treat!
Main Ingredients: Plain Yogurt, Sugar, Kosher Salt, Mango
Mango lassi is a popular Indian drink that combines the refreshing taste of mango with creamy yogurt. It is a perfect summer beverage that is not only delicious but also packed with nutrients. To make this drink, simply blend together ripe mangoes, yogurt, and a touch of honey or sugar. You can also add a pinch of cardamom for a unique flavor. Serve chilled and garnish with a slice of mango for a beautiful presentation.
If you are a fan of pizza and Indian food, then this recipe is for you. This fusion dish combines the best of both worlds by using traditional Indian spices and toppings on a pizza crust. You can use your favorite toppings such as tandoori chicken, paneer, or vegetables. Top it off with a sprinkle of garam masala and cilantro for a burst of flavor. This Indian-style pizza is a sure crowd-pleaser and perfect for a weekend dinner.
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Mango Pie
Main Ingredients: Graham Cracker Crumbs, Granulated Sugar, Ground
Mango pie is a delicious dessert that is popular in many Indian households. It is made by combining fresh mangoes with sugar, cornstarch, and a touch of lemon juice. Pour the mixture into a pre-baked pie crust and bake until the filling is set. Serve with a dollop of whipped cream or vanilla ice cream for a perfect ending to any meal.
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Mango Lassi
Main Ingredients: Plain Yogurt, Milk, Mango, Honey, Ground Cardamom, Ice
Mango lassi is not only a drink but also a dessert in India. It is a thick and creamy yogurt-based drink that is flavored with mango puree and a touch of rose water. The addition of rose water gives this drink a unique floral aroma. To make it even more special, top it off with some diced mangoes and a sprinkle of pistachios.
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Peach Mango Pie
Main Ingredients: Peaches, Mangoes, Brown Sugar, Ground Cinnamon, Ground
Peach mango pie is a delightful twist on the traditional mango pie. It combines the sweetness of ripe mangoes with the subtle tartness of peaches. The pie is baked until the crust is golden brown and the filling is bubbling. Serve with a scoop of vanilla ice cream for a decadent treat.
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The Ambrosial Mango Pie
Main Ingredients: Gelatin, Warm Water, Cream Cheese, Mango, Sugar, Salt
This mango pie recipe is truly ambrosial, just like its name suggests. The filling is made with a combination of mangoes, cream cheese, and condensed milk, giving it a rich and creamy texture. The crust is made with crushed graham crackers, butter, and a touch of cinnamon for a perfect balance of flavors. This pie is sure to be a hit at any dinner party.
Mango chutney is a versatile condiment that is a staple in Indian cuisine. It is made by cooking together mangoes, spices, vinegar, and sugar until it reaches a jam-like consistency. This chutney can be served with almost any Indian dish, from curries to samosas. It is the perfect combination of sweet, spicy, and tangy flavors.
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Vegan Mango Burfi. Mango Fudge Bars. Indian
Main Ingredients: Ground Oats, Ground Cashews, Coconut Flour, Salt
Burfi is a popular Indian sweet that is usually made with condensed milk and sugar. However, this vegan version uses coconut milk and maple syrup for a healthier twist. The addition of fresh mango puree gives these fudge bars a delicious tropical flavor. They are perfect for satisfying your sweet cravings without the guilt.
Indian chicken dishes are known for their bold and flavorful spices. From butter chicken to chicken tikka masala, there are endless options to choose from. These dishes are usually served with rice or naan bread and are perfect for a hearty and satisfying meal. For a healthier option, you can also use boneless chicken breast instead of the traditional chicken thighs.
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Indian Fruit Drink
Main Ingredients: Mango, Yogurt, Sugar, Rose Water, Cardamom
Another popular Indian beverage is a fruit drink made with a variety of fruits such as mango, pineapple, and papaya. These drinks are usually made with a blend of fresh fruits, yogurt, and a touch of honey or sugar. They are a great option for a quick and healthy breakfast or as a refreshing drink on a hot summer day.
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Spicy Indian Naan Wrap
Main Ingredients: Fresh Lime, Honey, Curry Powder, Shredded Coleslaw Mix
If you are looking for a quick and easy lunch or dinner option, try a spicy Indian naan wrap. Naan, a traditional Indian flatbread, is filled with your choice of protein, vegetables, and a spicy chutney or sauce. This wrap is full of flavor and can be customized to your liking. It is also a great option for a picnic or a packed lunch.
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Indian Kheer Pudding
Main Ingredients: Basmati Rice, Milk, Cream, Saffron Threads, Brown
Kheer is a famous Indian rice pudding that is usually served as a dessert. It is made by cooking rice, milk, and sugar until it reaches a thick and creamy consistency. You can also add a variety of flavors such as cardamom, saffron, or nuts for a unique twist. Kheer is a popular dish during festivals and celebrations in India.
This mango lassi drink is a variation of the traditional mango lassi. It is made with the addition of ground pistachios and a touch of saffron for a luxurious and indulgent treat. The combination of mango, yogurt, and nuts makes it a nutritious and satisfying drink. Serve it in a fancy glass for a special occasion.
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Mango Cheesecake
Main Ingredients: Mango, Cream Cheese, Heavy Whipping Cream, Lemon Juice
Mango cheesecake is a decadent dessert that combines the richness of cheesecake with the sweetness of mangoes. The crust is usually made with crushed graham crackers and butter, while the filling is a creamy mixture of cream cheese, sugar, and mango puree. Top it off with some whipped cream and fresh mango slices for a show-stopping dessert.
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Indian Fish Kofta Sandwich
Main Ingredients: Natural Yogurt, Self Raising Flour, Baking Powder, Oil
Kofta is a popular dish in Indian cuisine that usually consists of spiced meatballs in a rich and flavorful gravy. However, this recipe uses fish instead of meat for a lighter option. The kofta is cooked in a spicy tomato-based sauce and served inside a pita or sandwich bread. This sandwich is perfect for a quick and satisfying lunch or dinner.
This East Indian mango chutney is a perfect accompaniment for any Indian meal. It is made by cooking together mangoes, vinegar, and spices until it reaches a jam-like consistency. The addition of ginger and garlic gives it a spicy kick, while the sweetness of mangoes balances out the flavors. This chutney can also be used as a marinade or dipping sauce.
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Indian-style Meat Stew
Main Ingredients: Lamb Fillet, Eggplant, Yellow Bell Peppers, Mango
This Indian-style meat stew is a hearty and comforting dish that is perfect for colder days. It is made with a variety of spices, meat, and vegetables, giving it a complex and flavorful taste. You can use any type of meat such as chicken, lamb, or beef, and add your favorite vegetables. Serve it with some rice or naan for a complete meal.
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Aam Panna | Indian Mango Cooler
Main Ingredients: Mango, Sugar, Fresh Mint Leaves, Himalayan Pink Salt
Aam panna is a popular summer drink in India that is made with raw mangoes. It is a refreshing and cooling beverage perfect for beating the heat. The drink is made by boiling raw mangoes with spices and then blending it with sugar and mint leaves. You can also add a pinch of black salt for a savory twist.
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Quick and Best Indian Sweet Mango Chutney
Main Ingredients: Mango, Jaggery, Lemon, Water, Olive Oil, Seeds, Fennel
This quick and easy mango chutney is perfect for those busy days when you want to add a touch of Indian flavor to your meal. It is made with just a few ingredients and can be ready in minutes. The combination of sweet and tangy flavors makes it a versatile condiment that can be used in sandwiches, wraps, or as a dipping sauce.
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Mango Curry Tofu from Vegan Richa's Indian Kitchen
Main Ingredients: Firm Tofu, Safflower Oil, Cayenne, Ground Cinnamon
This recipe from Vegan Richa's Indian Kitchen is a delicious and healthy option for vegetarians and vegans. The tofu is marinated in a blend of Indian spices and then cooked in a creamy mango curry sauce. Serve it with some rice or naan for a complete meal. This dish is sure to impress even the most skeptical tofu eaters.
The Perfect Combination of Sweet and Tangy
Adding a Creamy Twist with Cream Cheese
One of the best things about this mango pie recipe is the addition of cream cheese. It not only adds a creamy texture to the filling but also balances out the sweetness of the mangoes. The tangy flavor of the cream cheese perfectly complements the sweetness of the mangoes, making this pie a true explosion of flavors. Plus, the creamy and smooth texture of the filling is a match made in heaven with the flaky crust.
Choosing the Right Mangoes
The key to a delicious mango pie is using the right type of mangoes. While the traditional recipe calls for Alphonso mangoes, you can use any ripe and juicy mangoes available in your local market. Make sure to choose mangoes that are fragrant, firm, and free from any blemishes. The ripe mangoes will not only add sweetness, but also a beautiful bright yellow color to the pie.
Creating the Perfect Pie Crust
A good pie crust is essential for any pie, and this mango pie is no exception. You can either make your own pie crust or use a store-bought one. However, we highly recommend making your own crust as it adds a homemade touch to the pie. Simply mix flour, butter, and water until a dough forms, then roll it out and place it in a pie dish. Blind bake the crust before adding the filling to ensure a flaky and crispy crust.
The Final Touches
To give this mango pie a professional touch, we recommend decorating it with fresh mango slices on top before serving. This not only adds a beautiful pop of color but also lets your guests know what flavors to expect. You can also drizzle some honey or top it with whipped cream for an extra indulgent touch. Serve it chilled and watch your guests' faces light up with every bite.
So, there you have it, a delicious and unique take on the traditional mango pie recipe. With its creamy filling, flaky crust, and sweet and tangy flavors, this pie is sure to become a favorite among your family and friends. Give this recipe a try and let us know how it turns out!
