20 Mango Pie Indian Recipe With Agar Agar Discover Culinary Perfection!

Published on: Mar 28, 2024

Mango pie is a delicious and refreshing dessert that is popular in many countries, including India. While traditional mango pie recipes use gelatin to set the filling, agar agar is a great vegan alternative that also adds a unique texture to the pie. If you're a mango lover looking to try something new, this Indian recipe for mango pie with agar agar is a must-try. With its easy preparation and mouth-watering flavors, this pie is sure to become a staple in your dessert repertoire. So, let's get started and discover how to make this delectable treat.

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1 of 20

Mango Cheesecake

Main Ingredients: Digestive Biscuits, Butter, Sugar, Cream Yogurt, Panir

No Bake Mango Cheesecake | RecipeTin Eats

Mango Cheesecake (video) - Little Sweet Baker

If you're a fan of creamy, fruity desserts, then this mango cheesecake recipe is a must-try. The tangy sweetness of the mango pairs perfectly with the rich and smooth texture of the cheesecake. And the best part? It's a no-bake recipe, which means you can whip it up in no time! To make this dessert even more special, consider using fresh mangoes instead of canned ones. Trust us, your taste buds will thank you.

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Mango Coconut Cream Mousse

Main Ingredients: Mango, Coconut Cream, Agar, Water, Honey

Mango Chocolate Mousse | Easy Eggless Mango Mousse | Cooking From Heart

Vegan Mango Mousse with Coconut Milk Cream | Vegan Mango Desserts

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For a light and refreshing summer dessert, look no further than this mango coconut cream mousse. The combination of sweet mango and creamy coconut will transport your taste buds to a tropical paradise. This recipe is also vegan-friendly, so everyone can enjoy it. Top it off with some toasted coconut flakes for an extra crunch and flavor.

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Chinese Mango Pudding

Main Ingredients: Mango, Water, Coconut Milk, Agar Agar

Pin by Naturally Chinese on How to by Chef Chiu | Mango pudding, Food ...

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Mango pudding is a popular dessert in many Asian countries, and for good reason. Its velvety smooth texture and delicate mango flavor make it a crowd-pleaser. This Chinese version of mango pudding is made with milk and egg yolks, giving it a rich and creamy consistency. Serve it with some fresh mango slices on top for an added burst of flavor.

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Vegan No-bake Mango Cheesecake

Main Ingredients: Walnuts, Shredded Coconut, Medjool Dates, Sea Salt

Vegan Mango Cheesecake Recipe | Foodie Flavours

Mango (no-bake) cheesecake | Bake No Fake

Vegan No Bake Mango Cheesecake in 2023 | Mango cheesecake, Cheesecake ...

Yes, you read that right. Another delicious and creamy vegan-friendly mango cheesecake recipe! This version uses cashews, coconut milk, and coconut oil to create a luscious filling that's just as good as the traditional one. The crust is made with dates and nuts, adding a healthy twist to this indulgent dessert. Perfect for those who are trying to eat healthier but still want to satisfy their sweet tooth.

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Mango coconut jelly | Mango agar agar jelly

Main Ingredients: Mango, Agar Agar, Coconut Milk

If you're a fan of texture in your desserts, then you'll love this mango coconut jelly recipe. The combination of chewy jelly and creamy mango pudding is a match made in heaven. And the best part? This dessert is vegan and gluten-free. It's also a great option for those who are trying to cut down on their sugar intake, as the recipe uses honey instead of sugar.

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Mango Panna Cotta

Main Ingredients: Coconut Milk, Sugar, Vanilla Extract, Agar Agar, Mango

Panna cotta is a classic Italian dessert that's loved all over the world. It's a simple, yet elegant dessert that consists of cooked cream and gelatin. This version adds a tropical twist to the traditional recipe by incorporating fresh mango puree. The result is a smooth and creamy mango panna cotta that will leave you wanting more.

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Mango Turmeric Cooler

Main Ingredients: Green Mango, Fresh Turmeric, Ginger, Fresh Mint Leaves

Tropical Mango Turmeric Smoothie - Zest and Lemons

For a refreshing and healthy dessert option, try this mango turmeric cooler. It's a simple recipe that combines mangoes, turmeric, and coconut water for a sweet and tangy drink. The turmeric adds a boost of antioxidants and anti-inflammatory properties, making this dessert not only delicious but also good for you.

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Praline Semifreddo Popsicle

Main Ingredients: Heavy Cream, Praline Paste, Egg Whites, Granulated

Praline semifreddo - przepis na Sprawdzona Kuchnia

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Raspberry Semifreddo Popsicles Recipe | Yummly | Recipe | Popsicle ...

If you're looking for a fun and unique way to enjoy mangoes, try these praline semifreddo popsicles. Semifreddo is a semi-frozen Italian dessert that's similar to ice cream but has a lighter and creamier texture. This recipe adds a crunchy praline layer to the popsicle, giving it a delicious contrast in texture. These popsicles are perfect for hot summer days.

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Vegan Mango Cheesecake

Main Ingredients: Toasted Coconut Flakes, Cashews, Sea Salt, Medjool

Vegan No Bake Mango Cheesecake - Cooking With Sapana

Mango Cheesecake Kuchen ohne Backen (ölfrei) — VEGANE VIBES

Yes, another vegan mango cheesecake recipe. But this one is slightly different. It's a baked cheesecake that uses aquafaba (the liquid from a can of chickpeas) instead of eggs. The result is a light and creamy cheesecake that's perfect for those who are looking for a healthier alternative to traditional cheesecake. The addition of mango puree gives it a tropical twist that will transport you to a sunny beach.

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Asian Mango and Coconut 'Jelly'

Main Ingredients: Mango, Water, Agar Agar, Sugar, Lime Juice, Mint

Mango Coconut Jelly 芒果椰香果冻 - Anncoo Journal | Recipe | Coconut jelly ...

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Mango jelly with coconut gel pieces - OLIO

This Asian-inspired mango and coconut "jelly" is actually not a jelly at all. It's made with agar agar, a vegetarian substitute for gelatin, which gives it a firm and bouncy texture. The combination of mango and coconut flavors makes this dessert a refreshing and light option for a hot summer day. Serve it with some fresh mint leaves for an added pop of color and flavor.

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Mango Jelly

Main Ingredients: Mango, Agar Agar, Sugar, Water

This mango jelly recipe is another simple and refreshing dessert that's perfect for when you're craving something sweet but don't want to spend hours in the kitchen. It's made with coconut milk, giving it a creamy and rich texture. You can also add some diced mangoes on top for an extra burst of flavor and texture.

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Vegan Mango & Vanilla Panna Cotta (GF, DF, VG)

Main Ingredients: Full Fat Coconut Milk, Sugar, Agar Agar, Vanilla

Panna Cotta with Agar Agar + Raspberry Coulis - Whisked Away Kitchen

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For another vegan-friendly dessert option, try this mango and vanilla panna cotta. It's a creamy and indulgent dessert that's also gluten-free and dairy-free. The addition of vanilla bean gives it a delicate and fragrant flavor that pairs perfectly with the sweetness of the mango. This dessert is also great for entertaining, as it looks and tastes impressive but is actually quite easy to make.

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Eggless Mango Cheesecake

Main Ingredients: Crackers, Honey, Cinnamon Powder, Mangoes, Cream

Eggless, no bake, cheesecake—skinny version of the classic dessert ...

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This eggless mango cheesecake is perfect for those who have dietary restrictions or are looking for a healthier option. It's a no-bake recipe that uses tofu instead of cream cheese, making it a lighter and lower calorie version of traditional cheesecake. The mango puree gives it a vibrant and fruity flavor that will leave you wanting more.

14 of 20

Mango Mousse Cake with Mango Jello

Main Ingredients: Mango, Sugar, Hot Water, Agar, Milk, Whipping Cream

Mango Mousse Cake Recipe (video) - Tatyanas Everyday Food

Matcha Mango Cake - Catherine Zhang | Recipe | Mango cake, Matcha cake ...

A sliced mango cake on a cake platter.

This mango mousse cake is a showstopper dessert that will impress your guests. It consists of a light and airy mango mousse layer, topped with a layer of mango jelly. The combination of textures and flavors makes this cake a winner. And the best part? It's a no-bake recipe, so you don't have to worry about turning on your oven.

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Easy Mango Mousse with Mango Jello - Eggless

Main Ingredients: Mango, Boiling Water, Milk, Cream, Cornstarch, Vanilla

Mango Mousse Recipe Made in 5 Minutes With Just 3 Ingredients

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If you're looking for a quick and easy dessert recipe, this eggless mango mousse is perfect. It's a no-bake recipe that uses canned mango pulp, making it even easier to prepare. And to take it up a notch, top it off with a layer of mango jelly. This dessert is perfect for those busy weeknights when you want something sweet but don't have a lot of time to spare.

16 of 20

Vegan Mango Pudding

Main Ingredients: Mangoes, Coconut Sugar, Lemon Juice, Coconut, Agar Agar

Grandma's Kitchen Recipes: Vegan Mango Pudding

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This vegan mango pudding recipe is another great option for those who are trying to stick to a plant-based diet. It's a creamy and indulgent dessert that's also gluten-free. The recipe uses coconut cream instead of milk, giving it a richer and more decadent flavor. Serve it with some fresh mango slices on top for a beautiful and delicious presentation.

17 of 20

Mango Pudding

Main Ingredients: Mangoes, Sugar, Agar Agar, Water, Coconut Milk

F.O.C.U.S /-/ Cantonese Style mango pudding | The moonblush Baker

This traditional mango pudding recipe is a classic Cantonese dessert that's popular in many Asian countries. It's a simple and budget-friendly dessert that's perfect for when you have a craving for something sweet. The recipe uses evaporated milk and condensed milk, which gives it a rich and creamy texture. Serve it chilled for a refreshing treat.

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Coconut Agar Agar Fruit Jelly Cake (Puding Lapis Buah)

Main Ingredients: Coconut Milk, Coconut Sugar, Sugar, Agar Agar, Mango

How To Make Agar Fruit Jelly Cake (Puding Lapis Buah). Attractive and ...

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This Indonesian-inspired coconut agar agar fruit jelly cake is a beautiful and colorful dessert that's perfect for special occasions. It consists of alternating layers of fruit jelly and coconut agar agar, giving it a stunning striped effect. You can use any fruits you like, but mango is a classic and delicious choice.

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No Bake Eggless Mango Cheesecake

Main Ingredients: Digestive Biscuits, Granulated Sugar, Melted Butter

Easy Eggless No Bake Mango Cheese Cake

This no-bake eggless mango cheesecake is a great option for those who are allergic to eggs or are trying to avoid them. It's a creamy and delicious dessert that's perfect for mango lovers. The recipe uses coconut milk and cashews to create a rich and creamy filling, and the crust is made with crushed biscuits for that classic cheesecake crunch.

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Coconut Mango Jelly ‘Egg’

Main Ingredients: White Chocolate, Coconut Milk, Water, Agar Agar, Sugar

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This coconut mango jelly 'egg' recipe is a fun and unique dessert that's perfect for Easter or any other occasion. It consists of a coconut milk and agar agar jelly, filled with a mango puree center. The result is a cute and tasty dessert that will impress your guests. Serve it chilled for a refreshing and light treat.

Using Agar Agar in Mango Pie

Agar agar, also known as China grass, is a plant-based gelatin derived from seaweed. It is commonly used in Asian desserts and is a popular ingredient in vegan cooking. In this recipe, we will be using agar agar to set the mango filling in our pie. Not only does it provide a firm and smooth texture, but it also enhances the flavor of the mangoes.

Preparing the Pie Crust

To make the perfect mango pie, you need to start with a good crust. For this recipe, we will be using a simple homemade crust made with flour, butter, and sugar. You can also use a pre-made pie crust if you're short on time. Once you have your crust ready, pre-bake it for 15 minutes to ensure a crispy base for your mango filling.

Making the Mango Filling

Now it's time to prepare the star of the show – the mango filling. Fresh ripe mangoes are key to achieving a delicious and flavorful pie. Choose mangoes that are slightly firm but not too hard and have a sweet aroma. Peel and chop the mangoes and blend them into a smooth puree. In a saucepan, mix the puree with agar agar powder, sugar, and a pinch of salt. Cook this mixture over medium heat until the agar agar is completely dissolved.

Assembling and Serving the Pie

Once the mango filling is ready, pour it into the pre-baked pie crust and refrigerate for at least 4 hours or overnight. This will allow the filling to set properly. Before serving, garnish the pie with some fresh sliced mangoes and mint leaves for added flavor and presentation. Serve chilled and enjoy the burst of tropical flavors in every bite. In conclusion, this Indian recipe for mango pie with agar agar is a delightful twist on the traditional pie. With its creamy mango filling and crispy crust, it's a perfect dessert for any occasion. So, try out this recipe and impress your family and friends with your newfound culinary skills.