16 Mango Pie Indian Recipe Video Ignite Your Passion For Cooking!

Published on: Mar 30, 2024

For dessert lovers, mango pie is a delicious and unique treat that combines the sweetness of mangoes with the flaky crust of a classic pie. Originating from India, this recipe has gained popularity all around the world for its rich and exotic flavors. In this article, we will take a closer look at how to make a mouth-watering mango pie through an easy-to-follow video recipe. So grab your apron and get ready to impress your friends and family with this delectable Indian dessert.

Jump to Recipe

Ingredients

To make a mango pie, you will need mangoes as the star ingredient, along with butter, sugar, flour, cornstarch, and spices like cinnamon and nutmeg. For the crust, you will need flour, cold water, and vegetable shortening. These ingredients are easily accessible and can be found in most grocery stores.

Preparation

The first step in making a mango pie is to preheat your oven to 375 degrees Fahrenheit. While the oven is heating up, you can start preparing the crust. Mix the flour and salt together in a bowl, and then add in the cold vegetable shortening. Using a pastry cutter or your hands, work the shortening into the flour until the mixture becomes crumbly. Then, slowly add in the cold water and mix until the dough comes together. Roll out the dough and place it into a pie dish, trimming off any excess dough.

Filling

For the filling, peel and chop mangoes into small pieces and place them in a saucepan. Add sugar, butter, cornstarch, and spices to the pan and cook over medium heat until the mangoes are soft and the mixture thickens. Pour the filling into the pie crust and bake for 45 minutes, or until the crust is golden brown.

Serving

Once the mango pie is done baking, let it cool for 15 minutes before serving. You can top it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence. This dessert is best served warm and is perfect for any occasion.

Conclusion

In conclusion, this mango pie Indian recipe is a must-try for anyone who loves a sweet and tangy dessert. With its simple ingredients and easy-to-follow steps, you can create a delicious treat that will impress your taste buds. So the next time you have some ripe mangoes on hand, why not give this recipe a try? Your friends and family will thank you for it.
16 mango pie indian recipe video Ignite your passion for cooking!

Mango Lassi

yield: 2 total time: 10 minutes
4.2 Stars (6 reviews)
View Recipe

Ingredients

  • 1 cup plain yogurt
  • 1/2 cup milk
  • 1 cup mango chopped very ripe, see how to peel and chop mango, frozen chopped mango, or a cup of canned mango pulp
  • 4 teaspoons honey or sugar, more or less to taste
  • 1 dash ground cardamom optional
  • ice optional

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 36 grams
  • Cholesterol : 20 milligrams
  • Fat : 5 grams
  • Fiber : 2 grams
  • Protein : 8 grams
  • SaturatedFat : 3 grams
  • Sodium : 100 milligrams
  • Sugar : 34 grams
Recipe Direction

Please leave a comment on the blog or share a photo on Pinterest

Comment

News & Trending

You’ll Also Love