The sweet and tangy flavors of a ripe mango are a beloved staple in Indian cuisine, and what better way to enjoy this juicy fruit than in a delicious mango pie. This Indian recipe combines the traditional flavors of mango with a flaky crust and creamy filling, making for a dessert that is both satisfying and refreshing. Whether you are looking for a new twist on an old favorite or are simply craving something sweet and fruity, this mango pie will not disappoint.
Main Ingredients: Plain Yogurt, Sugar, Kosher Salt, Mango
Mango Lassi is a refreshing and delicious Indian drink made with mangoes and yogurt. It is a popular summer drink in India, and has become a favorite all over the world. The combination of sweet mangoes and tangy yogurt makes for a perfect balance of flavors. It is a must-try for anyone looking to cool off on a hot day.
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Mango Lassi
Main Ingredients: Plain Yogurt, Milk, Mango, Honey, Ground Cardamom, Ice
Mango Lassi is a simple yet flavorful drink that can be enjoyed at any time of the day. The traditional version is made with fresh mangoes, yogurt, and a touch of cardamom for added flavor. You can also add a pinch of cumin for a unique twist. It is often served as a welcome drink in Indian restaurants, and is also a popular street food in India.
Mango Chutney is a sweet and spicy condiment that is a staple in Indian cuisine. It is made with ripe mangoes, spices, and vinegar, and is often used as a dip or spread. It pairs well with grilled meats, sandwiches, and even cheese plates. A spoonful of this mango chutney can elevate any dish to the next level.
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Vegan Mango Burfi. Mango Fudge Bars. Indian
Main Ingredients: Ground Oats, Ground Cashews, Coconut Flour, Salt
For those with a sweet tooth, this recipe is a must-try. Vegan Mango Burfi, also known as Mango Fudge Bars, is a popular Indian dessert made with mango puree, coconut, and nuts. It is a rich and decadent treat that is perfect for special occasions or as an after-dinner indulgence. The best part? It's dairy-free and guilt-free!
Chicken is a staple protein in Indian cuisine, and there are countless ways to prepare it. From the popular tandoori chicken to flavorful curries, there is a recipe for everyone. One must-try recipe is the classic Butter Chicken, which features tender pieces of chicken cooked in a creamy tomato-based sauce. It is a crowd-pleaser and is best served with naan bread.
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Indian Fruit Drink
Main Ingredients: Mango, Yogurt, Sugar, Rose Water, Cardamom
In addition to mango lassi, there are many other delicious fruit drinks that are popular in Indian cuisine. One such drink is the nimbu pani, a refreshing lemonade made with fresh lemon juice, water, and a touch of black salt. It is a perfect thirst-quencher on a hot day and is often sold by street vendors in India.
Who says pizza has to be Italian? Indian-style pizza is a fusion dish that combines the flavors of India with the classic pizza base. It is typically topped with tandoori chicken, paneer cheese, and a variety of vegetables and spices. It is a unique and delicious twist on a beloved dish.
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Spicy Indian Naan Wrap
Main Ingredients: Fresh Lime, Honey, Curry Powder, Shredded Coleslaw Mix
Naan is a type of flatbread that is popular in Indian cuisine. It is often served as a side dish with curries or used as a wrap for sandwiches. For a quick and easy lunch or snack, try making a spicy Indian naan wrap. Simply fill warm naan bread with tandoori chicken, vegetables, and a spicy sauce for a flavorful and satisfying meal.
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Indian Kheer Pudding
Main Ingredients: Basmati Rice, Milk, Cream, Saffron Threads, Brown
Kheer, also known as rice pudding, is a traditional Indian dessert that is made with rice, milk, and cardamom. It is a creamy and indulgent treat that is often served at celebrations and festivals. For a twist, try adding diced mangoes to the kheer for a fruity and refreshing twist on the classic recipe.
For a tasty and unique twist on the classic mango lassi, try adding a splash of rose water to the drink. This adds a delicate floral flavor and aroma to the drink, making it even more refreshing and delicious. It is a must-try for any mango lover.
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Indian Fish Kofta Sandwich
Main Ingredients: Natural Yogurt, Self Raising Flour, Baking Powder, Oil
Koftas are a type of meatball that is popular in Indian cuisine. For a unique twist, try making a sandwich with fish koftas and a variety of vegetables and sauces. It is a hearty and flavorful meal that is perfect for lunch or dinner.
East Indian Mango Chutney is a spicy and tangy version of the classic mango chutney. It is made with ripe mangoes, vinegar, and a variety of spices, including mustard seeds and red chili powder. It is a perfect accompaniment to any Indian meal and adds a burst of flavor to any dish.
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Indian-style Meat Stew
Main Ingredients: Lamb Fillet, Eggplant, Yellow Bell Peppers, Mango
For a hearty and comforting meal, try making an Indian-style meat stew. It is typically made with chunks of lamb or beef and a variety of spices, including cumin and coriander. It is best served with rice or naan bread for a satisfying and flavorful meal.
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Aam Panna | Indian Mango Cooler
Main Ingredients: Mango, Sugar, Fresh Mint Leaves, Himalayan Pink Salt
Aam Panna is a popular summer cooler in India, made with raw mangoes, sugar, and spices. It is a delicious and refreshing drink that is perfect for hot days. It is also known for its cooling properties and is said to help prevent heat strokes.
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Quick and Best Indian Sweet Mango Chutney
Main Ingredients: Mango, Jaggery, Lemon, Water, Olive Oil, Seeds, Fennel
If you're short on time but craving something sweet and spicy, this quick and easy mango chutney recipe is perfect for you. Made with just a handful of ingredients, it is a sweet and tangy condiment that can be enjoyed with a variety of dishes. It is a must-try for any mango lover.
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Mango Curry Tofu from Vegan Richa's Indian Kitchen
Main Ingredients: Firm Tofu, Safflower Oil, Cayenne, Ground Cinnamon
For those following a vegan diet, this mango curry tofu recipe from Vegan Richa's Indian Kitchen is a must-try. It combines the sweetness of mangoes with the heat of curry powder for a flavorful and satisfying dish. Serve it with rice or naan for a complete meal.
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Mango Curry/Ambe Upkari South Indian Style
Main Ingredients: Mangoes, Jaggery, Green Chillies, Ghee, Red Chillies
This South Indian-style mango curry is a simple and tasty dish that is perfect for a weeknight dinner. Made with ripe mangoes, coconut, and a variety of spices, it is a burst of flavors in every bite. It is best served with rice and a side of papadum for a complete meal.
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Mango Curry Tofu from Vegan Richa’s Indian Kitchen
Main Ingredients: Firm Tofu, Safflower Oil, Cayenne, Ground Cinnamon
Kadhi is a popular yogurt-based soup in Indian cuisine. This variation, made with ripe mangoes, adds a unique and delicious twist to the traditional recipe. It is a perfect balance of sweet and tangy flavors and is best served with rice and papadum.
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Mango Kadhi / Indian Yogurt Soup Flavored with Ripe...
Main Ingredients: Curd, Chickpea Flour, Ginger, Green Chili, Oil
This Indian-style corn and raw mango salad is a refreshing and healthy dish that is perfect for the summer season. Made with fresh corn, raw mangoes, and a variety of spices, it is a burst of flavors and textures in every bite. It is a great side dish or can be enjoyed as a light meal on its own.
Gather Your Ingredients
Before you get started, make sure you have all the necessary ingredients for this mango pie. For the crust, you will need all-purpose flour, salt, sugar, and butter. For the filling, you will need mangoes, cornstarch, sugar, and cardamom powder. Most of these ingredients can be found in your local grocery store, making this Indian recipe accessible and easy to make.
Choose Ripe Mangoes
The key to a flavorful mango pie is using ripe mangoes. Look for mangoes that are slightly soft to the touch and have a sweet aroma. Cardamom powder is a traditional spice used in Indian desserts and adds a unique flavor to the filling, but you can also use cinnamon if you prefer. Cornstarch helps thicken the filling and gives it a creamy texture without making it too runny.
Prepare the Crust
To make the crust, mix together the all-purpose flour, salt, and sugar in a bowl. Cut the butter into small pieces and add it to the flour mixture. Using your fingers, work the butter into the flour until it resembles coarse crumbs. Slowly add cold water and mix until the dough comes together. Roll out the dough and place it into a pie dish, trimming off any excess. Pre-bake the crust for 10-12 minutes before adding the filling.
Make the Filling
Peel and chop the mangoes into small pieces and place them in a saucepan. Mix in the sugar, cornstarch, and cardamom powder. Cook on medium heat, stirring constantly, until the filling thickens and the mangoes break down. Pour the filling into the pre-baked crust and let it cool for at least one hour.
Enjoy Your Mango Pie
Once the pie has cooled and set, it is ready to be enjoyed. The combination of the flaky crust and sweet mango filling makes for a delicious and satisfying dessert. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. This mango pie is a perfect ending to any meal, and its unique Indian flavors will have you coming back for more.
