19 Mango Pickle Recipe North Indian Style In Hindi Experience Flavor Like Never Before!
Published on: Mar 30, 2024
Mango pickle is a quintessential condiment in Indian cuisine, known for its tangy and spicy flavor. It is a staple in North Indian households, especially during the summer season when mangoes are in abundance. The traditional North Indian style of making mango pickle involves a simple yet flavorful recipe that has been passed down for generations. In this article, we will guide you through the step-by-step process of making this mouth-watering delicacy in Hindi. So, get ready to tantalize your taste buds with our authentic mango pickle recipe!
Main Ingredients: Potato, Onion, Cloves, Cinnamon, Garam Masala, Garlic
This mouth-watering dish is a classic Indian recipe that combines the creaminess of yogurt with the warmth of spices. Tender potatoes are simmered in a rich and tangy yogurt gravy, making it the perfect accompaniment to any meal. The dahi (yogurt) gives the dish a creamy texture, while the aloo (potatoes) add a comforting and hearty element. Serve this dish with some steaming hot rice or naan bread for a truly satisfying meal.
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Aloo Paratha
Main Ingredients: Potatoes, Green Chilies, Chilli Powder, Garam Masala
This paratha (Indian stuffed flatbread) is a popular breakfast dish in India and Pakistan. The dough is stuffed with a filling of spiced mashed potatoes and then rolled out and cooked on a griddle. The result is a crispy and flavorful flatbread that can be enjoyed with a side of raita (yogurt sauce) or mango chutney. Perfect for a hearty and comforting start to your day.
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Achari Aloo Chole ~ Potato and Garbanzo Bean Curry...
Main Ingredients: Garbanzo Beans, Yellow Potatoes, Rice Bran, Fennel
This unique take on a traditional Indian curry adds a twist with the addition of achar (pickle) spices. The tangy and spicy flavors of the pickle add a punch to the creamy potato and garbanzo bean curry. This dish is not only delicious, but also packed with protein and nutrients from the beans. Serve it with some roti (flatbread) or rice for a satisfying meal.
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Achari Veg Pulao, How to make Achari Veg Pulao
Main Ingredients: Basmati Rice, Ghee, Cloves, Green Cardamom, Cinnamon
This flavorful rice dish is a one-pot meal that is perfect for a quick and easy dinner. Fragrant basmati rice is cooked with achar (pickle) spices, mixed vegetables, and aromatic herbs and spices. The result is a colorful and flavorful dish that is sure to please your taste buds. Serve it with some raita (yogurt sauce) or chutney for added flavor.
Main Ingredients: Mango Pickle, Rice, Tomato, Oil, Cumin Seeds, Spices
This twist on a traditional pulao (Indian rice dish) adds a unique flavor with the addition of achar (pickle) spices and protein-packed chickpeas. The tangy and spicy flavors of the pickle pair perfectly with the nutty and hearty chickpeas. This dish is perfect for a quick and easy weeknight meal, and can be enjoyed with some raita (yogurt sauce) and papad (crispy flatbread) on the side.
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Aloo Gobi
Main Ingredients: Cumin Seeds, Onion, Ginger, Garlic Cloves, Tomatoes
This simple and classic Indian dish combines the earthy flavors of aloo (potatoes) and gobi (cauliflower) with a blend of aromatic spices. The result is a flavorful and comforting dish that can be enjoyed as a main course or as a side dish. Serve it with some roti (flatbread) or rice for a hearty and satisfying meal.
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Instant Pot Achari Aloo (Indian Pickled Potatoes)
Main Ingredients: Spices, Cumin Seeds, Coriander Seeds, Cloves, Bay Leaf
If you're short on time but still crave the flavors of achar (Indian pickles), then this recipe is for you. Using an Instant Pot (or any pressure cooker) makes this dish quick and easy to prepare. The tangy and spicy flavors of the pickled potatoes pair perfectly with the creamy and tender texture. Serve it as a side dish or enjoy it as a light lunch with some papad (crispy flatbread) on the side.
Falafel is a popular Middle Eastern dish that has gained popularity all over the world. These crispy and flavorful chickpea (garbanzo bean) fritters are a delicious and healthy option for a vegetarian meal. Serve them in a pita with some fresh veggies and a drizzle of tahini sauce for a satisfying and filling meal.
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Sabich
Main Ingredients: Eggplant, Medium Potatoes, Pita Pockets, Hummus, Amba
Sabich is a popular Israeli street food that is a delicious combination of fried eggplant, hard-boiled eggs, and a variety of fresh vegetables and sauces. This flavorful and filling sandwich is perfect for a quick and easy lunch or dinner. Enjoy it with some hummus (chickpea dip) and tabbouleh (bulgur wheat salad) on the side for a complete meal.
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
This unique and flavorful dish from South Africa combines ground meat with a creamy custard topping. The dish is spiced with a variety of aromatic spices and can be made with either beef or lamb. Serve it with some fragrant yellow rice and chutney for a satisfying and comforting meal.
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Kitchadi
Main Ingredients: Long Grain White Rice, Moong Dal, Vegetable Oil
Kitchadi is a traditional Indian dish that is not only delicious, but also incredibly healthy. Made with a combination of basmati rice, lentils, and a variety of spices and vegetables, this dish is packed with protein and nutrients. It is perfect for a light and comforting meal, and can be enjoyed with some raita (yogurt sauce) and papad (crispy flatbread) on the side.
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Sabich Breakfast Bowls
Main Ingredients: Eggplant, Coarse Kosher Salt, Kirby Cucumber, Roma
If you're looking for a healthy and delicious breakfast option, then these sabich breakfast bowls are a must-try. They are packed with protein and fiber from the chickpeas (garbanzo beans) and eggs, and can be customized with your favorite veggies and toppings. Enjoy it with a drizzle of tahini (sesame seed paste) for added flavor.
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Fried Cauliflower Salad
Main Ingredients: Cauliflower, Red Bell Pepper, Red Onion, Roma Tomatoes
This unique and flavorful salad combines crispy fried cauliflower with a variety of fresh veggies and a tangy vinaigrette dressing. It is a perfect side dish for a summer barbecue or can be enjoyed as a light and refreshing meal on its own. The combination of textures and flavors make it a winner in any setting.
This delicious and unique bread is stuffed with a flavorful mixture of gram flour, herbs, and spices. The result is a crispy and flavorful bread that can be enjoyed as a snack or as a side dish. Serve it with some raita (yogurt sauce) or chutney for added flavor.
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Bharwa Karela (Stuffed Bitter Gourds)
Main Ingredients: Karela, Onion, Turmeric Powder, Chilli Powder, Jeera
If you're a fan of bitter gourd, then this dish is a must-try. The bitterness of the gourd is balanced out by a flavorful stuffing made with a variety of spices and herbs. This dish is not only delicious, but also packed with nutrients and health benefits. Serve it with some dal (lentil soup) and roti (flatbread) for a complete meal.
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Masala Omelettes
Main Ingredients: Large Eggs, Kosher Salt, Diced Tomatoes, Red Onion
Spice up your breakfast routine with these flavorful and protein-packed omelettes. They are made with a variety of spices and herbs, giving them a unique and delicious flavor. Serve them with some toast and chai (Indian spiced tea) for a satisfying and energizing start to your day.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This classic North Indian dish is a staple in many households. Tender chicken is simmered in a rich and flavorful gravy made with a variety of spices and aromatics. Serve it with some fragrant basmati rice and naan bread for a truly satisfying and comforting meal.
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Achari Aloo Karela
Main Ingredients: Karela, Potatoes, Seeds, Nigella Seeds, Canola Oil
This unique dish combines the tangy and spicy flavors of achar (pickle) with the bitterness of karela (bitter gourd). The result is a flavorful and healthy dish that is packed with nutrients. Serve it with some chapati (Indian flatbread) and raita (yogurt sauce) for a delicious and balanced meal.
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Tandoori Prawn Skewers
Main Ingredients: Yoghurt, Tandoori Paste, Water, Sea Salt Flakes, Tiger
These flavorful and juicy prawn skewers are perfect for a summer barbecue or a quick and easy dinner. Marinated in a blend of spices and cooked in a tandoor (clay oven), these skewers are packed with flavor and protein. Serve them with some mint chutney and naan bread for a truly satisfying meal.
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Indian Samosa Pie With Minted Yogurt
Main Ingredients: Ginger, Red Chilli, Madras Curry Powder, Cumin Seeds
The Ingredients You'll Need
Gather the following ingredients before you begin:
- Mangoes: Choose raw, firm and unripe mangoes for the best results. The variety of mangoes used for pickling differs from region to region, but the most commonly used ones are Rajapuri, Totapuri, and Kesar.
- Spices: You will need a variety of spices such as mustard seeds, fennel seeds, fenugreek seeds, cumin seeds, and nigella seeds to add the perfect blend of flavors to your pickle.
- Oil: Mustard oil is the go-to oil for making mango pickle in North India. However, you can also use any other vegetable oil if mustard oil is not available.
- Red Chili Powder: The amount of red chili powder used in the pickle can be adjusted according to your preference of spiciness.
- Salt: Use rock salt (sendha namak) for a traditional taste, but you can also use regular salt if that's what you have on hand.
- Vinegar: This ingredient is optional, but it adds a tangy flavor to the pickle.
- Jaggery: Jaggery or gur is used to balance out the heat from the spices and add a touch of sweetness to the pickle.
The Step-by-Step Process
Step 1: Wash and Cut the Mangoes
Wash the mangoes thoroughly and pat them dry. Cut them into small, bite-sized pieces and remove the seeds.
Step 2: Prepare the Spice Mix
In a pan, dry roast the mustard, fennel, fenugreek, cumin, and nigella seeds until they release their aroma. Let them cool down and then grind them to a fine powder.
Step 3: Mix the Spices and Mangoes
In a large bowl, mix the cut mangoes with the spice mix, red chili powder, salt, and jaggery. Make sure the mangoes are well coated with the spices.
Step 4: Add Oil and Vinegar
Heat mustard oil in a pan until it reaches its smoking point. Let it cool down and then pour it over the mangoes. Add a tablespoon of vinegar and mix well.
Step 5: Sun-Dry the Pickle
Transfer the pickle to a glass or ceramic jar and cover it with a muslin cloth. Let it sit in the sun for 3-4 days, stirring it occasionally.
Step 6: Store and Enjoy
After 3-4 days, your mango pickle will be ready to eat. You can store it in an airtight container and enjoy it with your meals for up to a year.
Now that you know the secret to making delicious mango pickle in the traditional North Indian style, it's time to try it for yourself and savor its irresistible taste. Follow this recipe and impress your family and friends with your homemade mango pickle. Happy pickling!
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