18 Mango Pickle Recipe North Indian Style Prepare To Be Amazed!
Published on: Mar 28, 2024
Mango pickle is a beloved condiment in North Indian cuisine that adds a burst of tangy and spicy flavor to any dish. It's a staple in most Indian households, and no meal is complete without a side of this delicious pickle. This versatile condiment is made from unripe or semi-ripe mangoes, which are pickled in a variety of spices and oil. Each household has its own unique recipe for making mango pickle, but the North Indian style is especially popular for its bold and vibrant flavors. In this article, we will take you through a step-by-step guide on how to make mango pickle the North Indian way.
Main Ingredients: Potato, Onion, Cloves, Cinnamon, Garam Masala, Garlic
If you're looking for a vegetarian twist on traditional chicken recipes, this Dahi Aloo dish is a must-try. Tender potatoes coated in a creamy yogurt gravy, flavored with aromatic spices and herbs, this dish is sure to please your taste buds. It's easy to make and perfect for a quick weeknight meal.
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Main Ingredients: Mango Pickle, Rice, Tomato, Oil, Cumin Seeds, Spices
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Sabich
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Indian Samosa Pie With Minted Yogurt
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The Key Ingredients
Bold and Vibrant Spices
One of the key factors that sets North Indian mango pickle apart from other versions is the use of bold and vibrant spices. The combination of mustard seeds, fennel seeds, fenugreek seeds, and red chili powder creates a unique and complex flavor that is unmatched. These spices are also known for their health benefits, making this pickle not only delicious but also nutritious.
Unripe or Semi-Ripe Mangoes
The type of mango used in making pickle is crucial to its taste and texture. In North Indian style, unripe or semi-ripe mangoes are preferred as they have a tangy and slightly sour taste that pairs well with the spices. These mangoes are also firm and hold their shape even after pickling, giving the pickle a desirable texture.
Oil and Vinegar
North Indian mango pickle is typically made in a generous amount of mustard oil, which not only enhances the flavor but also acts as a preservative. Some recipes also call for the use of vinegar to help balance the flavors and prevent spoilage. The type of oil and vinegar used can vary depending on personal preference.
The Pickling Process
Cutting and Marinating the Mangoes
To make North Indian mango pickle, the mangoes are first washed, dried, and then cut into small cubes or slices. These pieces are then marinated in a mixture of salt and turmeric for a few hours to remove the excess water and soften the mangoes.
Tempering the Spices
The tempering process is a crucial step in making this pickle. In a pan, the spices are heated in hot oil until they release their aroma and turn slightly darker in color. This step helps infuse the oil with the flavors of the spices, which is then added to the marinated mangoes.
Adding the Finishing Touches
After the mangoes are mixed with the tempered spices, the pickle is transferred to a clean and dry jar. Some recipes call for the addition of a few drops of vinegar and a pinch of sugar to balance the flavors. The pickle is then left to mature for a few days, allowing the flavors to develop and intensify.
There you have it, a simple and easy-to-follow recipe for making delicious North Indian style mango pickle. Enjoy this tangy and spicy condiment with your favorite Indian dishes or use it as a dipping sauce for snacks. Once you try this homemade version, you'll never go back to store-bought pickles again!
