17 Mango Pickle North Indian Style Hing Recipe Unleash Your Inner Chef!
Published on: Mar 30, 2024
Mango pickle is a popular condiment in North Indian cuisine that adds a burst of tangy, spicy flavor to any meal. Made with fresh green mangoes, a variety of spices, and a generous amount of hing (asafoetida), this pickle is a must-try for all pickle lovers. In this article, we will delve into the traditional North Indian style of making mango pickle with hing and share an easy recipe for you to try at home.
Main Ingredients: Potato, Onion, Cloves, Cinnamon, Garam Masala, Garlic
For a creamy and flavorful dish, try making Dahi Aloo – potatoes cooked in a yogurt gravy. This dish is perfect for vegetarians and can be enjoyed as a main course or as a side dish. The tangy yogurt adds a delicious depth of flavor to the tender potatoes. Serve with some naan or rice for a complete meal.
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Aloo Paratha
Main Ingredients: Potatoes, Green Chilies, Chilli Powder, Garam Masala
Aloo Paratha is a popular Indian flatbread stuffed with a spicy and savory potato mixture. It’s crispy on the outside and soft on the inside, making it the perfect accompaniment to any meal. This dish is a staple in many Indian households and is sure to become a favorite in yours too.
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Achari Aloo Chole ~ Potato and Garbanzo Bean Curry...
Main Ingredients: Garbanzo Beans, Yellow Potatoes, Rice Bran, Fennel
If you’re a fan of pickled flavors, you’ll love this Achari Aloo Chole recipe. It combines the tangy and spicy flavors of Indian pickles with the creaminess of potatoes and the heartiness of chickpeas. This dish is perfect for a quick and easy weeknight dinner.
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Achari Veg Pulao, How to make Achari Veg Pulao
Main Ingredients: Basmati Rice, Ghee, Cloves, Green Cardamom, Cinnamon
This Achari Veg Pulao is a delicious and flavorful rice dish that is perfect for entertaining guests or for a special occasion. The pickled spices add a unique twist to the classic vegetable pulao, making it a standout dish. Serve with some raita or chutney for a complete meal.
Main Ingredients: Mango Pickle, Rice, Tomato, Oil, Cumin Seeds, Spices
For a vegetarian version of the Achari Pulao, try this Achari Chana Pulao. The addition of chickpeas makes it a filling and nutritious meal. The pickled spices add a tangy and flavorful kick to the dish, making it a crowd-pleaser.
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Aloo Gobi
Main Ingredients: Cumin Seeds, Onion, Ginger, Garlic Cloves, Tomatoes
Aloo Gobi is a classic Indian dish made with potatoes and cauliflower. It’s a simple and comforting dish that is perfect for any time of the year. The potatoes and cauliflower are cooked in a blend of aromatic spices, making it a flavorful and delicious dish.
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Instant Pot Achari Aloo (Indian Pickled Potatoes)
Main Ingredients: Spices, Cumin Seeds, Coriander Seeds, Cloves, Bay Leaf
If you have an Instant Pot, this Achari Aloo recipe is a must-try. The pickled potatoes are cooked to perfection in the pressure cooker, making it a quick and easy dish to prepare. The tangy and spicy flavors of the pickled spices make this dish a standout.
Falafel is a popular Middle Eastern dish made with chickpeas and spices. This Israeli Falafel recipe adds a unique twist to the traditional dish with the addition of fresh herbs and spices. Serve it with some pita bread and tahini sauce for a delicious and satisfying meal.
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Sabich
Main Ingredients: Eggplant, Medium Potatoes, Pita Pockets, Hummus, Amba
Sabich is an Israeli sandwich filled with fried eggplant, hard-boiled eggs, and various other toppings. It’s a delicious and filling meal that is perfect for a quick lunch or dinner. The combination of flavors and textures in this sandwich is sure to please your taste buds.
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
Bobotie is a traditional South African dish made with ground meat, spices, and a custard topping. It’s a unique and flavorful dish that is perfect for a special occasion. The custard topping adds a creamy and rich element to the dish, making it a favorite among many.
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Kitchadi
Main Ingredients: Long Grain White Rice, Moong Dal, Vegetable Oil
Kitchadi is a popular dish in Ayurvedic cooking that is made with rice, lentils, and various spices. It’s a nourishing and comforting dish that is perfect for when you’re feeling under the weather. The combination of rice and lentils makes it a complete protein, making it a nutritious meal option.
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Sabich Breakfast Bowls
Main Ingredients: Eggplant, Coarse Kosher Salt, Kirby Cucumber, Roma
If you love Sabich sandwiches, you’ll love these Sabich breakfast bowls. They’re filled with all the same delicious ingredients but in a bowl form, making it easier to eat on the go. These bowls are perfect for a busy morning when you need a quick and nutritious breakfast.
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Fried Cauliflower Salad
Main Ingredients: Cauliflower, Red Bell Pepper, Red Onion, Roma Tomatoes
This fried cauliflower salad is a unique and delicious way to enjoy this nutritious vegetable. The cauliflower is coated in a crispy batter and then tossed in a tangy and flavorful dressing. It’s a great way to get your daily dose of veggies while also satisfying your cravings for something fried.
This stuffed bread is a popular street food in India and for good reason. The crispy and flaky bread is filled with a spicy and flavorful gram flour mixture. It’s a satisfying and delicious snack that can be enjoyed any time of the day.
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Bharwa Karela (Stuffed Bitter Gourds)
Main Ingredients: Karela, Onion, Turmeric Powder, Chilli Powder, Jeera
If you’re a fan of bitter gourds, you’ll love this Bharwa Karela recipe. The bitter gourds are stuffed with a spicy and tangy mixture, making them a flavorful and unique dish. Serve them as a side dish or as a main course with some rice or naan.
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Masala Omelettes
Main Ingredients: Large Eggs, Kosher Salt, Diced Tomatoes, Red Onion
Spice up your breakfast routine with these Masala Omelettes. They’re filled with a flavorful and spicy mixture of vegetables and spices, making them a delicious and satisfying breakfast option. Serve with some toast and a cup of chai for a complete meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian Chicken Curry recipe is a must-try for all meat lovers. The chicken is cooked in a rich and flavorful gravy that is perfect for soaking up with some naan or rice. It’s a hearty and comforting dish that is sure to become a family favorite.
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Achari Aloo Karela
Main Ingredients: Karela, Potatoes, Seeds, Nigella Seeds, Canola Oil
If you’re a fan of bitter gourds, you’ll love this Achari Aloo Karela recipe. The combination of tangy pickled spices with the bitter gourds and potatoes makes for a unique and flavorful dish. Serve it with some rice or naan for a complete meal.
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Tandoori Prawn Skewers
Main Ingredients: Yoghurt, Tandoori Paste, Water, Sea Salt Flakes, Tiger
For a seafood twist on the traditional tandoori chicken, try these Tandoori Prawn Skewers. The prawns are marinated in a blend of spices and then grilled to perfection, making them a flavorful and delicious appetizer or main course. Serve with some mint chutney for an extra kick of flavor.
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Indian Samosa Pie With Minted Yogurt
Main Ingredients: Ginger, Red Chilli, Madras Curry Powder, Cumin Seeds
For a unique and tasty twist on traditional samosas, try making this Indian Samosa Pie. The crispy pastry is filled with a spicy and flavorful potato and pea mixture, making it a satisfying and delicious dish. Serve with some minted yogurt for a refreshing and cool contrast.
The Importance of Hing in North Indian Mango Pickle
Hing, also known as asafoetida, is a pungent and aromatic spice that is commonly used in Indian cuisine. It is derived from the resin of the Ferula plant and has a strong, distinct flavor that adds depth and complexity to dishes. In North Indian mango pickle, hing plays a crucial role in enhancing the overall flavor profile. Its intense and unique taste pairs perfectly with the tartness of green mangoes and the heat of the spices, creating a well-balanced and flavorful pickle.
Health Benefits of Hing
Apart from its culinary uses, hing also has numerous health benefits. It is known for its anti-inflammatory, anti-viral, and anti-bacterial properties. It aids in digestion, relieves bloating and gas, and can even help in managing respiratory issues. Hing also contains high levels of antioxidants and is a good source of iron, making it a valuable addition to any diet.
The Role of Hing in Pickling Process
In North Indian mango pickle, hing is added to the pickle mixture during the pickling process. It acts as a natural preservative and helps in preventing the growth of bacteria and fungi. Hing also aids in the fermentation process and gives the pickle its signature tangy and spicy flavor. Additionally, hing has digestive properties that help in breaking down the tough fibers of mango, making it easier to digest.
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In Conclusion
The addition of hing in North Indian style mango pickle not only adds flavor but also provides numerous health benefits. Its unique taste and medicinal properties make it an essential ingredient in this condiment. So why not try making your own batch of mango pickle with hing? Follow our easy recipe and enjoy the delicious and healthy flavors of this beloved North Indian condiment.
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