17 Mango Pickle North Indian Style Hing Recipe Unleash Your Inner Chef!

Published on: Mar 30, 2024

Mango pickle is a popular condiment in North Indian cuisine that adds a burst of tangy, spicy flavor to any meal. Made with fresh green mangoes, a variety of spices, and a generous amount of hing (asafoetida), this pickle is a must-try for all pickle lovers. In this article, we will delve into the traditional North Indian style of making mango pickle with hing and share an easy recipe for you to try at home.

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1 of 20

Dahi Aloo – potatoes in yogurt gravy

Main Ingredients: Potato, Onion, Cloves, Cinnamon, Garam Masala, Garlic
Dahi Aloo ~ Potatoes in Spicy Yogurt Gravy | LaptrinhX / News
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For a creamy and flavorful dish, try making Dahi Aloo – potatoes cooked in a yogurt gravy. This dish is perfect for vegetarians and can be enjoyed as a main course or as a side dish. The tangy yogurt adds a delicious depth of flavor to the tender potatoes. Serve with some naan or rice for a complete meal.
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Aloo Paratha

Main Ingredients: Potatoes, Green Chilies, Chilli Powder, Garam Masala
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Aloo Paratha is a popular Indian flatbread stuffed with a spicy and savory potato mixture. It’s crispy on the outside and soft on the inside, making it the perfect accompaniment to any meal. This dish is a staple in many Indian households and is sure to become a favorite in yours too.
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Achari Aloo Chole ~ Potato and Garbanzo Bean Curry...

Main Ingredients: Garbanzo Beans, Yellow Potatoes, Rice Bran, Fennel
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If you’re a fan of pickled flavors, you’ll love this Achari Aloo Chole recipe. It combines the tangy and spicy flavors of Indian pickles with the creaminess of potatoes and the heartiness of chickpeas. This dish is perfect for a quick and easy weeknight dinner.
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Achari Veg Pulao, How to make Achari Veg Pulao

Main Ingredients: Basmati Rice, Ghee, Cloves, Green Cardamom, Cinnamon
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This Achari Veg Pulao is a delicious and flavorful rice dish that is perfect for entertaining guests or for a special occasion. The pickled spices add a unique twist to the classic vegetable pulao, making it a standout dish. Serve with some raita or chutney for a complete meal.
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{Recipe} Achari Chana Pulao | Pickle Spiced Chickpea...

Main Ingredients: Mango Pickle, Rice, Tomato, Oil, Cumin Seeds, Spices
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For a vegetarian version of the Achari Pulao, try this Achari Chana Pulao. The addition of chickpeas makes it a filling and nutritious meal. The pickled spices add a tangy and flavorful kick to the dish, making it a crowd-pleaser.
6 of 20

Aloo Gobi

Main Ingredients: Cumin Seeds, Onion, Ginger, Garlic Cloves, Tomatoes
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Aloo Gobi is a classic Indian dish made with potatoes and cauliflower. It’s a simple and comforting dish that is perfect for any time of the year. The potatoes and cauliflower are cooked in a blend of aromatic spices, making it a flavorful and delicious dish.
7 of 20

Instant Pot Achari Aloo (Indian Pickled Potatoes)

Main Ingredients: Spices, Cumin Seeds, Coriander Seeds, Cloves, Bay Leaf
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If you have an Instant Pot, this Achari Aloo recipe is a must-try. The pickled potatoes are cooked to perfection in the pressure cooker, making it a quick and easy dish to prepare. The tangy and spicy flavors of the pickled spices make this dish a standout.
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Falafel is a popular Middle Eastern dish made with chickpeas and spices. This Israeli Falafel recipe adds a unique twist to the traditional dish with the addition of fresh herbs and spices. Serve it with some pita bread and tahini sauce for a delicious and satisfying meal.
9 of 20

Sabich

Main Ingredients: Eggplant, Medium Potatoes, Pita Pockets, Hummus, Amba
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Sabich is an Israeli sandwich filled with fried eggplant, hard-boiled eggs, and various other toppings. It’s a delicious and filling meal that is perfect for a quick lunch or dinner. The combination of flavors and textures in this sandwich is sure to please your taste buds.
10 of 20

Bobotie – Savory ground meat custard from South Africa

Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
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Bobotie is a traditional South African dish made with ground meat, spices, and a custard topping. It’s a unique and flavorful dish that is perfect for a special occasion. The custard topping adds a creamy and rich element to the dish, making it a favorite among many.
11 of 20

Kitchadi

Main Ingredients: Long Grain White Rice, Moong Dal, Vegetable Oil
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Kitchadi is a popular dish in Ayurvedic cooking that is made with rice, lentils, and various spices. It’s a nourishing and comforting dish that is perfect for when you’re feeling under the weather. The combination of rice and lentils makes it a complete protein, making it a nutritious meal option.
12 of 20

Sabich Breakfast Bowls

Main Ingredients: Eggplant, Coarse Kosher Salt, Kirby Cucumber, Roma
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If you love Sabich sandwiches, you’ll love these Sabich breakfast bowls. They’re filled with all the same delicious ingredients but in a bowl form, making it easier to eat on the go. These bowls are perfect for a busy morning when you need a quick and nutritious breakfast.
13 of 20

Fried Cauliflower Salad

Main Ingredients: Cauliflower, Red Bell Pepper, Red Onion, Roma Tomatoes
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This fried cauliflower salad is a unique and delicious way to enjoy this nutritious vegetable. The cauliflower is coated in a crispy batter and then tossed in a tangy and flavorful dressing. It’s a great way to get your daily dose of veggies while also satisfying your cravings for something fried.
14 of 20

Gramflour Stuffed Bread

Main Ingredients: Whole Wheat Flour, Sea Salt, Warm Water, Flour, Fresh
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This stuffed bread is a popular street food in India and for good reason. The crispy and flaky bread is filled with a spicy and flavorful gram flour mixture. It’s a satisfying and delicious snack that can be enjoyed any time of the day.
15 of 20

Bharwa Karela (Stuffed Bitter Gourds)

Main Ingredients: Karela, Onion, Turmeric Powder, Chilli Powder, Jeera
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If you’re a fan of bitter gourds, you’ll love this Bharwa Karela recipe. The bitter gourds are stuffed with a spicy and tangy mixture, making them a flavorful and unique dish. Serve them as a side dish or as a main course with some rice or naan.
16 of 20

Masala Omelettes

Main Ingredients: Large Eggs, Kosher Salt, Diced Tomatoes, Red Onion
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Spice up your breakfast routine with these Masala Omelettes. They’re filled with a flavorful and spicy mixture of vegetables and spices, making them a delicious and satisfying breakfast option. Serve with some toast and a cup of chai for a complete meal.
17 of 20

North Indian Chicken Curry

Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
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This North Indian Chicken Curry recipe is a must-try for all meat lovers. The chicken is cooked in a rich and flavorful gravy that is perfect for soaking up with some naan or rice. It’s a hearty and comforting dish that is sure to become a family favorite.
18 of 20

Achari Aloo Karela

Main Ingredients: Karela, Potatoes, Seeds, Nigella Seeds, Canola Oil
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If you’re a fan of bitter gourds, you’ll love this Achari Aloo Karela recipe. The combination of tangy pickled spices with the bitter gourds and potatoes makes for a unique and flavorful dish. Serve it with some rice or naan for a complete meal.
19 of 20

Tandoori Prawn Skewers

Main Ingredients: Yoghurt, Tandoori Paste, Water, Sea Salt Flakes, Tiger
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For a seafood twist on the traditional tandoori chicken, try these Tandoori Prawn Skewers. The prawns are marinated in a blend of spices and then grilled to perfection, making them a flavorful and delicious appetizer or main course. Serve with some mint chutney for an extra kick of flavor.
20 of 20

Indian Samosa Pie With Minted Yogurt

Main Ingredients: Ginger, Red Chilli, Madras Curry Powder, Cumin Seeds
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For a unique and tasty twist on traditional samosas, try making this Indian Samosa Pie. The crispy pastry is filled with a spicy and flavorful potato and pea mixture, making it a satisfying and delicious dish. Serve with some minted yogurt for a refreshing and cool contrast.

The Importance of Hing in North Indian Mango Pickle

Hing, also known as asafoetida, is a pungent and aromatic spice that is commonly used in Indian cuisine. It is derived from the resin of the Ferula plant and has a strong, distinct flavor that adds depth and complexity to dishes. In North Indian mango pickle, hing plays a crucial role in enhancing the overall flavor profile. Its intense and unique taste pairs perfectly with the tartness of green mangoes and the heat of the spices, creating a well-balanced and flavorful pickle.

Health Benefits of Hing

Apart from its culinary uses, hing also has numerous health benefits. It is known for its anti-inflammatory, anti-viral, and anti-bacterial properties. It aids in digestion, relieves bloating and gas, and can even help in managing respiratory issues. Hing also contains high levels of antioxidants and is a good source of iron, making it a valuable addition to any diet.

The Role of Hing in Pickling Process

In North Indian mango pickle, hing is added to the pickle mixture during the pickling process. It acts as a natural preservative and helps in preventing the growth of bacteria and fungi. Hing also aids in the fermentation process and gives the pickle its signature tangy and spicy flavor. Additionally, hing has digestive properties that help in breaking down the tough fibers of mango, making it easier to digest. Featured keywords: North Indian, mango pickle, hing, asafoetida, spices, traditional, recipe, green mangoes, flavor, anti-inflammatory, anti-viral, anti-bacterial, digestion, fermentation, tangy, spicy.

In Conclusion

The addition of hing in North Indian style mango pickle not only adds flavor but also provides numerous health benefits. Its unique taste and medicinal properties make it an essential ingredient in this condiment. So why not try making your own batch of mango pickle with hing? Follow our easy recipe and enjoy the delicious and healthy flavors of this beloved North Indian condiment.
17 mango pickle north indian style hing recipe Unleash your inner chef!

Dahi Aloo – potatoes in yogurt gravy

yield: 2 total time: 20 minutes
5.0 Stars (1 reviews)
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Ingredients

  • potato or aloo – 3, big, If using baby potatoes, use about 10
  • 1 onion
  • 2 cloves
  • cinnamon – small piece
  • Garam Masala powder – 2 tsp
  • 1 tablespoon garlic paste
  • coriander or dhania powder – 1tbsp
  • 1 teaspoon mango powder
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1/2 cup water
  • coriander leaves – to garnish, optional
  • salt – to taste
  • 2 tablespoons oil
  • 1 teaspoon mustard seeds
  • 3 green chili
  • 1 tablespoon mango pickle optional

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 30 grams
  • Fat : 15 grams
  • Fiber : 9 grams
  • Protein : 4 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 420 milligrams
  • Sugar : 6 grams
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