16 Mango Pickle Indian Style Recipe Taste The Magic Today!
Published on: Mar 30, 2024
Mango pickle is a staple in Indian households and is a popular and beloved condiment. Made from raw mangoes, spices, and oil, this tangy and flavorful pickle adds a burst of flavor to any meal. While there are many variations of mango pickle across India, this recipe will guide you through the traditional Indian style of making this delicious condiment.
Main Ingredients: Potato, Onion, Cloves, Cinnamon, Garam Masala, Garlic
If you're looking for a delicious and creamy twist on traditional Aloo recipes, then Dahi Aloo is a must-try. This dish combines tender potatoes with a tangy and rich yogurt gravy that will leave your taste buds wanting more. Serve it with some warm naan or rice for a satisfying meal.
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Aloo Paratha
Main Ingredients: Potatoes, Green Chilies, Chilli Powder, Garam Masala
Aloo Paratha is a popular Indian breakfast dish that consists of a soft and flaky flatbread stuffed with spiced mashed potatoes. It's a hearty and comforting meal that is perfect for any time of the day. Serve it with some yogurt and chutney for a complete and delicious meal.
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Achari Aloo Chole ~ Potato and Garbanzo Bean Curry...
Main Ingredients: Garbanzo Beans, Yellow Potatoes, Rice Bran, Fennel
This unique twist on a classic curry dish combines the tangy and spicy flavors of Indian pickles with tender potatoes and garbanzo beans. The result is a flavorful and hearty dish that is perfect for a weeknight dinner. Serve it with some rice or naan for a satisfying meal.
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Achari Veg Pulao, How to make Achari Veg Pulao
Main Ingredients: Basmati Rice, Ghee, Cloves, Green Cardamom, Cinnamon
If you're looking for a flavorful and aromatic rice dish, then Achari Veg Pulao is the perfect recipe for you. This dish combines fragrant basmati rice with a blend of pickling spices, vegetables, and herbs for a delicious and satisfying meal. Serve it as a side dish or enjoy it on its own.
Main Ingredients: Mango Pickle, Rice, Tomato, Oil, Cumin Seeds, Spices
This unique and flavorful pulao dish combines the tangy and spicy flavors of Indian pickles with protein-packed chickpeas. It's a hearty and delicious meal that is perfect for a quick and easy dinner. Serve it with some raita or yogurt for a complete and satisfying meal.
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Aloo Gobi
Main Ingredients: Cumin Seeds, Onion, Ginger, Garlic Cloves, Tomatoes
Aloo Gobi is a classic Indian dish that combines tender potatoes and cauliflower with a blend of aromatic spices. It's a simple and flavorful dish that is perfect for a weeknight dinner. Serve it with some warm naan or rice for a delicious and satisfying meal.
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Instant Pot Achari Aloo (Indian Pickled Potatoes)
Main Ingredients: Spices, Cumin Seeds, Coriander Seeds, Cloves, Bay Leaf
If you're looking for a quick and easy Aloo recipe, then try making it in an Instant Pot. This dish combines tender potatoes with tangy and spicy Indian pickles for a flavorful and hearty meal. Serve it with some rice or naan for a complete and delicious meal.
Falafel is a popular Middle Eastern dish that has become a favorite all over the world. These crispy and flavorful chickpea patties are perfect for a quick and easy meal. Serve them in pita bread with some hummus and veggies for a delicious and satisfying meal.
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Sabich
Main Ingredients: Eggplant, Medium Potatoes, Pita Pockets, Hummus, Amba
Sabich is a popular Israeli sandwich that consists of warm pita bread stuffed with fried eggplant, hard-boiled eggs, and various toppings. It's a hearty and delicious meal that is perfect for breakfast or lunch. Serve it with some tahini or other dips for a flavorful and satisfying meal.
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
Bobotie is a savory and hearty South African dish that combines ground meat with a custard-like topping. It's a unique and delicious meal that is perfect for a special occasion. Serve it with some chutney or other condiments for a flavorful and satisfying meal.
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Kitchadi
Main Ingredients: Long Grain White Rice, Moong Dal, Vegetable Oil
Kitchadi is a popular Indian dish that consists of a comforting and flavorful combination of rice, lentils, and spices. It's a versatile dish that can be enjoyed as a main course or a side dish. Serve it with some yogurt or chutney for a delicious and satisfying meal.
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Sabich Breakfast Bowls
Main Ingredients: Eggplant, Coarse Kosher Salt, Kirby Cucumber, Roma
Sabich Breakfast Bowls are a delicious and healthy way to start your day. They consist of a flavorful combination of fried eggplant, hard-boiled eggs, and various toppings over a bed of grains. Customize them with your favorite ingredients for a satisfying and nutritious breakfast.
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Fried Cauliflower Salad
Main Ingredients: Cauliflower, Red Bell Pepper, Red Onion, Roma Tomatoes
Fried Cauliflower Salad is a simple and flavorful dish that combines crispy cauliflower with a tangy and creamy dressing. It's a unique take on a traditional salad that is perfect for a light and refreshing meal. Serve it with some warm pita bread for a complete and satisfying meal.
Gramflour Stuffed Bread is a popular Indian street food that consists of crisp and flaky bread stuffed with a spicy and flavorful gramflour filling. It's a delicious and filling snack or appetizer that is perfect for any occasion. Serve it with some chutney or dip for a tasty and satisfying treat.
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Bharwa Karela (Stuffed Bitter Gourds)
Main Ingredients: Karela, Onion, Turmeric Powder, Chilli Powder, Jeera
Bharwa Karela is a unique and flavorful Indian dish that combines bitter gourds with a spicy and tangy filling. The result is a delicious and nutritious dish that is perfect for a weeknight dinner. Serve it with some rice or roti for a satisfying and flavorful meal.
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Masala Omelettes
Main Ingredients: Large Eggs, Kosher Salt, Diced Tomatoes, Red Onion
Masala Omelettes are a popular Indian breakfast dish that consists of a fluffy and flavorful omelette filled with a spicy and savory filling. It's a quick and easy meal that is perfect for a busy morning. Serve it with some toast and chutney for a delicious and satisfying breakfast.
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Mango Lassi
Main Ingredients: Plain Yogurt, Milk, Mango, Honey, Ground Cardamom, Ice
Mango Lassi is a refreshing and delicious drink that combines sweet and juicy mangoes with creamy yogurt and a touch of cardamom. It's a perfect way to cool down on a hot day or to pair with a spicy meal. Add some ice for a chilled and refreshing treat.
Indian Mango Chutney is a sweet and tangy condiment that is packed with the flavors of ripe mangoes, spices, and herbs. It's a perfect accompaniment to any Indian meal or as a spread on sandwiches or wraps. Make a big batch and store it in the fridge for a quick and flavorful addition to any dish.
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Vegan Mango Burfi. Mango Fudge Bars. Indian
Main Ingredients: Ground Oats, Ground Cashews, Coconut Flour, Salt
Vegan Mango Burfi is a delicious and guilt-free treat that combines the flavors of ripe mangoes, coconut, and nuts. These fudge bars are perfect for satisfying your sweet tooth without any refined sugars or dairy. They're also a great way to use up any leftover mangoes in a unique and tasty way.
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Indian Fruit Drink
Main Ingredients: Mango, Yogurt, Sugar, Rose Water, Cardamom
Indian Fruit Drink is a refreshing and nutritious beverage that combines a variety of fruits with a blend of spices and herbs. It's a perfect way to cool down and stay hydrated on a hot day. Customize it with your favorite fruits for a delicious and healthy drink.
Ingredients:
1. Raw Mangoes
Mango pickle is all about the mangoes, so it's essential to choose the right ones. Look for raw, firm, and slightly sour mangoes, as they are perfect for pickling.
2. Mustard Seeds
Mustard seeds are a quintessential ingredient in Indian pickles. The pungent and slightly bitter flavor of mustard seeds adds depth and complexity to the pickle.
3. Red Chili Powder
Red chili powder adds a spicy kick to the pickle and gives it a vibrant red color. You can adjust the amount of chili powder according to your taste preference.
4. Turmeric Powder
Turmeric powder not only adds a beautiful yellow color to the pickle but also has anti-inflammatory properties and is known for its health benefits.
5. Oil
Oil is a crucial ingredient in mango pickle as it acts as a preservative and helps in the pickling process. Traditionally, mustard oil is used, but you can use any vegetable oil of your choice.
6. Salt
Salt not only enhances the flavor of the pickle but also helps in the fermentation process. Use high-quality salt that is free from any additives.
7. Spices
Apart from mustard seeds, other spices like fenugreek seeds, cumin seeds, and fennel seeds are also added to the pickle to enhance its flavor and aroma.
Method:
Step 1: Wash and dry the mangoes thoroughly. Cut them into small cubes or thin slices, discarding the seed.
Step 2: In a large mixing bowl, add the mangoes, salt, and turmeric powder. Mix well and let it sit for 30 minutes.
Step 3: In a separate pan, heat oil and add mustard seeds. Once they start to crackle, add the other spices and red chili powder. Cook for a few minutes until the spices release their aroma.
Step 4: Add the spiced oil to the mangoes and mix well. Transfer this mixture to a clean, dry jar and close the lid tightly.
Step 5: Place the jar in a warm and dry place for 2-3 days, stirring it once a day.
Step 6: Your mango pickle is now ready to be enjoyed with your favorite Indian dishes. It can be stored in the refrigerator for up to a year.
This Indian-style mango pickle recipe is a great way to preserve the flavors of summer and add a touch of tanginess to your meals. So go ahead and try making this delicious pickle at home and impress your friends and family with your pickle-making skills!
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