17 Mango Pickle Indian Recipe Unleash Your Inner Chef!
Published on: Mar 26, 2024
Mango pickle is a popular Indian condiment that is loved for its tangy and spicy flavor. Made from raw mangoes, spices, and oil, this pickle is a staple in Indian households and is often served as a side dish with meals. However, making mango pickle at home can be a daunting task for those who are new to Indian cuisine. That's why we have put together this easy and foolproof recipe for mango pickle that will help you recreate the authentic taste of India in your own kitchen.
Main Ingredients: Potato, Onion, Cloves, Cinnamon, Garam Masala, Garlic
Dahi Aloo is a popular Indian curry dish that combines tender potatoes with a creamy and tangy yogurt gravy. The potatoes are first boiled and then simmered in a flavorful sauce made with yogurt, spices, and herbs. This dish is perfect for a weeknight dinner or for entertaining guests.
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Aloo Paratha
Main Ingredients: Potatoes, Green Chilies, Chilli Powder, Garam Masala
Aloo Paratha is a delicious Indian flatbread stuffed with a spiced potato filling. It is a popular breakfast dish and is also enjoyed as a snack or side dish. The paratha is made by rolling out dough balls and filling them with a flavorful mixture of mashed potatoes, onions, and spices. It is then cooked on a griddle until golden brown and served hot with yogurt, chutney, or pickles.
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Achari Aloo Chole ~ Potato and Garbanzo Bean Curry...
Main Ingredients: Garbanzo Beans, Yellow Potatoes, Rice Bran, Fennel
Achari Aloo Chole is a flavorful curry dish made with potatoes and chickpeas. The dish gets its unique flavor from pickling spices, which are used to temper the curry. The potatoes and chickpeas are cooked in a tangy and spicy gravy that is perfect for scooping up with naan or rice. This dish is a must-try for all curry lovers!
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Achari Veg Pulao, How to make Achari Veg Pulao
Main Ingredients: Basmati Rice, Ghee, Cloves, Green Cardamom, Cinnamon
Achari Veg Pulao is a fragrant and flavorful rice dish that is perfect for special occasions or for a hearty meal. The pulao is made by cooking rice with a variety of vegetables and aromatic spices, giving it a tangy and spicy flavor. The addition of pickling spices adds an extra layer of flavor to this delicious dish.
Main Ingredients: Mango Pickle, Rice, Tomato, Oil, Cumin Seeds, Spices
Achari Chana Pulao is a hearty and flavorful rice dish that combines chickpeas with pickling spices. The dish is made by cooking rice with a spicy and tangy gravy made with pickling spices, tomatoes, and chickpeas. It is a perfect one-pot meal that is packed with protein and delicious flavors.
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Aloo Gobi
Main Ingredients: Cumin Seeds, Onion, Ginger, Garlic Cloves, Tomatoes
Aloo Gobi is a classic Indian dish that consists of cauliflower and potatoes cooked in a blend of spices and herbs. The dish is simple yet flavorful and can be enjoyed as a side dish or as a main course with rice or naan. It is a popular vegetarian option and a staple in many households.
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Instant Pot Achari Aloo (Indian Pickled Potatoes)
Main Ingredients: Spices, Cumin Seeds, Coriander Seeds, Cloves, Bay Leaf
Instant Pot Achari Aloo is a quick and easy way to make this flavorful potato dish. The potatoes are first cooked in the instant pot and then tossed in a tangy and spicy pickling spice mixture. This dish is perfect for those busy weeknights when you want a delicious meal without spending too much time in the kitchen.
Israeli Falafel is a popular street food that has become a favorite all over the world. These deep-fried patties are made with a mixture of chickpeas, herbs, and spices, and are typically served in a pita with a variety of toppings like hummus, tahini, and pickles. They are a perfect vegetarian option and are packed with flavor and protein.
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Sabich
Main Ingredients: Eggplant, Medium Potatoes, Pita Pockets, Hummus, Amba
Sabich is a popular Israeli sandwich that is filled with fried eggplant, hummus, tahini, and a variety of vegetables like cucumbers, tomatoes, and pickles. It is a hearty and flavorful sandwich that is perfect for a quick breakfast, lunch, or dinner. It is also a great way to use up leftover falafel or pita bread.
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
Bobotie is a traditional South African dish that is similar to a meatloaf or shepherd's pie. It is made with ground meat, typically beef or lamb, and is flavored with a variety of spices and herbs. The dish is topped with a custard made with eggs and milk and is baked until golden brown and bubbly. It is a delicious and comforting dish that is perfect for feeding a crowd.
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Kitchadi
Main Ingredients: Long Grain White Rice, Moong Dal, Vegetable Oil
Kitchadi is a traditional Indian dish that is made with rice, lentils, and vegetables. It is a one-pot meal that is packed with protein and nutrients and is often served during festivals or as a comforting meal during cold weather. The dish is flavored with a variety of spices and herbs and is a staple in many Indian households.
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Sabich Breakfast Bowls
Main Ingredients: Eggplant, Coarse Kosher Salt, Kirby Cucumber, Roma
Sabich Breakfast Bowls are a delicious and healthy way to start your day. The bowls are filled with a variety of fresh and flavorful ingredients like quinoa, roasted sweet potatoes, and a variety of vegetables. It is then topped with a poached egg and drizzled with a creamy tahini dressing. This dish is perfect for those looking for a nutritious and filling breakfast option.
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Fried Cauliflower Salad
Main Ingredients: Cauliflower, Red Bell Pepper, Red Onion, Roma Tomatoes
Fried Cauliflower Salad is a unique and delicious way to enjoy this versatile vegetable. The cauliflower is first fried until golden brown and then tossed with a variety of fresh and flavorful ingredients like herbs, spices, and a tangy dressing. It is a perfect side dish or can be enjoyed as a light and healthy lunch option.
Gramflour Stuffed Bread is a delicious and unique way to enjoy bread. The bread is stuffed with a mixture of gram flour, spices, and herbs, giving it a savory and flavorful filling. It is then baked until golden brown and is perfect for serving as an appetizer or as a side dish to a hearty meal.
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Mango Lassi
Main Ingredients: Plain Yogurt, Milk, Mango, Honey, Ground Cardamom, Ice
Mango Lassi is a refreshing and creamy drink that is perfect for hot summer days. This popular Indian drink is made with yogurt and ripe mangoes and is often flavored with cardamom, saffron, or rose water. It is a delicious and healthy way to cool down and is a must-try for all mango lovers.
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Bharwa Karela (Stuffed Bitter Gourds)
Main Ingredients: Karela, Onion, Turmeric Powder, Chilli Powder, Jeera
Bharwa Karela, also known as stuffed bitter gourds, is a popular Indian dish that is made by stuffing bitter gourds with a flavorful mixture of spices, herbs, and onions. The bitter gourds are then cooked until tender and are perfect for serving as a side dish or as a main course with rice or roti.
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Masala Omelettes
Main Ingredients: Large Eggs, Kosher Salt, Diced Tomatoes, Red Onion
Masala Omelettes are a delicious and flavorful twist on the classic omelette. The omelette is made with a variety of spices and herbs, giving it a spicy kick. It can be enjoyed for breakfast, lunch, or dinner and is a great way to use up leftover vegetables and herbs.
Indian Mango Chutney is a sweet and tangy condiment that is often served with meals. It is made with ripe mangoes, sugar, vinegar, and a variety of spices and can be enjoyed with a variety of dishes like curries, samosas, or even as a spread on sandwiches or wraps. It is a delicious and versatile condiment that is a staple in many Indian households.
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Vegan Mango Burfi. Mango Fudge Bars. Indian
Main Ingredients: Ground Oats, Ground Cashews, Coconut Flour, Salt
Vegan Mango Burfi, also known as Mango Fudge Bars, is a popular Indian dessert that is made with mango puree, sugar, and coconut milk. It is a delicious and indulgent treat that is perfect for those with a sweet tooth. The mango adds a burst of flavor and freshness to this rich and creamy dessert.
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Indian Fruit Drink
Main Ingredients: Mango, Yogurt, Sugar, Rose Water, Cardamom
Indian Fruit Drink is a refreshing and healthy beverage that is perfect for hot summer days. It is made with a variety of fruits like mangoes, melons, and berries and is often flavored with spices like cardamom, cumin, or mint. It is a delicious and nutritious alternative to sugary drinks and is a great way to cool down and stay hydrated.
The Perfect Blend of Flavors
When it comes to making mango pickle, the key is to strike the right balance of flavors. The tartness of raw mangoes, the heat of spices, and the richness of oil all come together to create a mouth-watering pickle that is full of bold flavors. To achieve this balance, it is important to use fresh ingredients and high-quality spices. The raw mangoes should be firm and unripe, while the spices should be ground to a fine powder for maximum flavor. Additionally, using mustard oil instead of regular cooking oil will give your pickle a unique and authentic taste.
Spices that Pack a Punch
The secret to a flavorful mango pickle lies in the spices used. The most essential ones are mustard seeds, fenugreek seeds, red chili powder, and turmeric. These spices not only add heat and depth to the pickle but also have health benefits. Mustard seeds are packed with antioxidants and have anti-inflammatory properties, while fenugreek seeds aid in digestion and have a plethora of other health benefits. Additionally, adding some fennel seeds and nigella seeds to the mix adds a subtle sweetness and complexity to the pickle.
The Art of Pickling
Making mango pickle is an art that requires patience and precision. The mangoes need to be washed and dried thoroughly before being cut into small pieces. The spices need to be roasted in oil until fragrant and then mixed with the mangoes. This mixture is then transferred to an airtight jar and left to marinate for a few days. During this time, the flavors will meld together, and the pickle will develop its signature tangy and spicy taste. Once the pickle is ready, it can be stored for months and enjoyed with various dishes.
Now that you have the perfect mango pickle recipe, go ahead and try it out in your own kitchen. Impress your family and friends with this authentic Indian condiment that will elevate any meal. Trust us, once you try this homemade mango pickle, you'll never go back to store-bought ones again. Happy pickling!
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