18 Mango Pastry Cake Recipe Indian You Won't Believe The Taste!
Published on: Mar 30, 2024
Mango pastry cake is a delicious and mouth-watering dessert that has its roots in Indian cuisine. This delectable treat is a perfect combination of a soft and fluffy cake base, topped with a rich and creamy mango filling. If you're a fan of mangoes and pastries, then this recipe is a must-try for you. With just a few simple ingredients and easy steps, you can create a bakery-style mango pastry cake at home that will leave your taste buds wanting more. Let's dive into the recipe and learn how to make this delightful dessert.
Preheat your oven to 350°F (180°C) and line a 9-inch cake pan with parchment paper.
In a bowl, sift together the flour, baking powder, and baking soda.
In a separate bowl, cream the butter and sugar together until light and fluffy.
Add in the eggs, one at a time, and mix well.
Stir in the vanilla extract.
Gradually add the flour mixture and milk to the butter mixture, alternating between the two and mixing well after each addition.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Remove the cake from the oven and let it cool completely.
Mango Filling:
In a saucepan, combine the diced mangoes, sugar, cornstarch, and lemon juice.
Cook over medium heat, stirring constantly, until the mixture thickens and the mangoes have softened.
Remove from heat and let it cool.
Assembling the cake:
Cut the cooled cake into two equal layers.
Spread the mango filling evenly over one layer of the cake.
Place the other cake layer on top of the filling.
Chill the cake in the refrigerator for 1-2 hours.
Garnish with fresh mango slices and serve chilled.
This mango pastry cake is the perfect dessert for any special occasion or a sweet treat for your family and friends. The combination of soft and fluffy cake with the rich and creamy mango filling is simply irresistible. Make sure to use ripe and juicy mangoes for the best flavor. You can also add a touch of cardamom powder to the cake batter for a hint of Indian flavors. So, what are you waiting for? Try out this mouth-watering mango pastry cake recipe and indulge in its delectable taste.
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