Mango pancake is a delicious and unique twist to the classic breakfast dish. Originating from India, this recipe combines the sweetness of mangoes with the fluffiness of pancakes, creating a perfect fusion of flavors. Whether you're looking for a quick and easy breakfast or a sweet treat for a special occasion, these mango pancakes are sure to become a favorite in your household. In this article, we will guide you through the steps of making this mouth-watering dish, so put on your apron and let's get cooking!
To make the perfect mango pancake, you will first need to prepare the mango puree. Take 2 ripe mangoes and peel and chop them into small pieces. Put the mango pieces in a blender and blend until you get a smooth puree. Make sure to remove any chunks or fibers for a smoother texture.
Dry Ingredients
In a separate bowl, mix 1 cup all-purpose flour, 2 tablespoons sugar, 2 teaspoons baking powder, and 1/4 teaspoon salt. Sift the dry ingredients together to ensure there are no lumps and everything is well combined.
Wet Ingredients
In another bowl, whisk together 1 egg, 1 cup milk, and 2 tablespoons melted butter. Slowly pour the wet ingredients into the dry ingredients, stirring gently until the batter is smooth and free of lumps.
Instructions
Step 1: Heat the Pan
Heat a non-stick pan or griddle over medium heat. Use a small amount of butter or cooking spray to grease the pan.
Step 2: Pour the Batter
Using a ladle or measuring cup, pour the batter onto the pan to make small circles. You can adjust the size of the pancakes according to your preference. Leave enough space between each pancake to allow them to spread.
Step 3: Add the Mango Puree
Once the batter starts to bubble and the edges begin to look cooked, it's time to add the mango puree. Use a spoon to drizzle the puree on top of the pancakes. You can also swirl the puree into the batter for a marbled effect.
Step 4: Flip and Cook
When the edges of the pancakes start to look golden brown and the top is covered with bubbles, it's time to flip them over. Cook for another minute or until the other side is also golden brown.
Step 5: Serve and Enjoy
Once cooked, transfer the pancakes to a plate and serve them hot with a drizzle of honey or maple syrup. You can also top them with some additional mango slices for extra sweetness and flavor.
In conclusion, this mango pancake recipe is a delightful and unique way to enjoy your breakfast or brunch. With the perfect combination of mangoes and pancakes, it's a treat for your taste buds. So next time you have some ripe mangoes lying around, give this recipe a try and impress your family and friends with your culinary skills.
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